Search results for "ruokavaliot"

showing 10 items of 55 documents

A Cross-Cultural Exploratory Study of Health Behaviors and Wellbeing During COVID-19

2021

This study explored the influence of the COVID-19 pandemic on perceived health behaviors; physical activity, sleep, and diet behaviors, alongside associations with wellbeing. Participants were 1,140 individuals residing in the United Kingdom (n = 230), South Korea (n = 204), Finland (n = 171), Philippines (n = 132), Latin America (n = 124), Spain (n = 112), North America (n = 87), and Italy (n = 80). They completed an online survey reporting possible changes in the targeted behaviors as well as perceived changes in their physical and mental health. Multivariate analyses of covariance (MANCOVA) on the final sample (n = 1,131) revealed significant mean differences regarding perceived physical…

behavior changeMultivariate analysisLatin Americanslcsh:BF1-990hyvinvointicoronavirusExploratory researchbehaviour changeruokavaliotpandemiat03 medical and health sciences0302 clinical medicineBehavior changeterveysvaikutuksetmedicinePsychologyCross-cultural030212 general & internal medicineGeneral PsychologyOriginal Researchresources - gains and lossesBehavior changeCOVID-19kansainvälinen vertailuMental healthResourceslcsh:Psychologyinactivitykulttuurienvälinen tutkimusfood consumptionterveyskäyttäytyminenResidencemedicine.symptomresourcesPsychologyWeight gainfyysinen aktiivisuus030217 neurology & neurosurgeryDemographyFrontiers in Psychology
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Invasive catfish in northern Italy and their impacts on waterbirds

2022

Predatory fish have occasionally been observed preying on birds, sometimes repeatedly, but few studies were able to unravel the overall significance of avian prey in fish diet and the predation impacts on bird populations. We used a control/impact study setup, using a Nature Reserve in northern Italy and a nearby control area, to determine: 1) the contribution of waterbirds to wels catfish diet in the Reserve, 2) the population density of wels catfish in the Reserve and control area and 3) the potential impacts of waterbird depredation by wels catfish on waterbird population trends. Our stable isotope Bayesian mixing model indicated that birds contributed 12.2% (5–27.9%, 50% confidence inte…

biologiset vaikutuksetanimal structuresPredationstable isotopesPlant ScienceAquatic Scienceruokavaliotwels catfishravintosuojelualueetpopulaatiotvesilinnutluonnonsuojelualueetEcology Evolution Behavior and SystematicskalatEcologywaterbirdsEcological ModelingSilurus glanislintukannatsaalistusmonnikalatInsect SciencelinnutpetokalatAnimal Science and Zoologypredationpulsed resourcesmonniNeoBiota
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Effect of Combining Impact-Aerobic and Strength Exercise, and Dietary Habits on Body Composition in Breast Cancer Survivors Treated with Aromatase In…

2023

This study examines both the effect of a twice-weekly combined exercise—1 h session of strength and 1 h session of impact-aerobic—on body composition and dietary habits after one year of treatment with aromatase inhibitors (AI) in breast cancer survivors. Overall, forty-three postmenopausal women with a BMI ≤ 35 kg/m2, breast cancer survivors treated with AI, were randomized into two groups: a control group (CG) (n = 22) and a training group (IG) (n = 21). Body composition, i.e., abdominal, visceral, and subcutaneous adipose tissue) was measured by magnetic resonance. In addition, some questionnaires were used to gather dietary data and to measure adherence to the Mediterranean diet. After …

body compositionnaisetrintasyöpäbreast cancer survivorscombined exerciseHealth Toxicology and Mutagenesisstrength exercisePublic Health Environmental and Occupational Healthruokavaliotaromatase inhibitorscombined exercise; impact-aerobic exercise; strength exercise; dietary habits; body composition; aromatase inhibitors; breast cancer survivorsravintoterveysvaikutuksetimpact-aerobic exercisevoimaharjoitteludietary habitskehonkoostumusInternational Journal of Environmental Research and Public Health; Volume 20; Issue 6; Pages: 4872
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Effect of short-term guided aerobic exercise and diet intervention on overweight women

2010

Abstract Effect of Short-Term Guided Aerobic Exercise and Diet Intervention on Overweight Women Kauko, Kirsi LLTS007 Master’s Thesis of Sport Medicine University of Jyväskylä, Faculty of Sport and Health Sciences, Department of Health Sciences Spring 2010, 68 pages, 6 appendices Overweight or obese persons have substantially increased risk for multiple chronic disorders, for example type 2 diabetes (T2D), dyslipidemia, hypertension and cardiovascular disease (CVD). Physical activity or exercise has an important role in the prevention and treatment of obesity related illnesses, for example T2D, CVD and metabolic syndrome (MetS). The main goal of this Master’s thesis is to study the possible …

body compositionobesitynaisetaerobic exerciseblood lipid profileglucose metabolismoverweightylipainoexercise interventionliikuntadietruokavaliotmetabolinen oireyhtymä
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Associations of dietary carbohydrate and fatty acid intakes with cognition among children

2020

Objective: To investigate the cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition in mid-childhood. Design: Dietary carbohydrate and fatty acid intakes were assessed using 4-d food records, and cognition was evaluated using the Raven’s Coloured Progressive Matrices (RCPM) score. The cross-sectional associations of dietary carbohydrate and fatty acid intakes with cognition were investigated using linear regression analyses adjusted for age, sex, body fat percentage, household income, parental education and daily energy intake. Setting: The baseline examinations of the Physical Activity and Nutrition in Children study. Participants: A population-based sa…

cognitionkognitiochildrencarbohydratebrainrasvahapotlipids (amino acids peptides and proteins)lapset (ikäryhmät)fatty aciddietruokavaliotaivothiilihydraatit
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Does better education mitigate risky health behavior? A mendelian randomization study.

2022

Education and risky health behaviors are strongly negatively correlated. Education may affect health behaviors by enabling healthier choices through higher disposable income, increasing information about the harmful effects of risky health behaviors, or altering time preferences. Alternatively, the observed negative correlation may stem from reverse causality or unobserved confounders. Based on the data from the Cardiovascular Risk in Young Finns Study linked to register-based information on educational attainment and family background, this paper identifies the causal effect of education on risky health behaviors. To examine causal effects, we used a genetic score as an instrument for year…

elintavatEconomics Econometrics and Finance (miscellaneous)Health BehaviorMendelian Randomization Analysisruokavaliot3121 Internal medicine3142 Public health care science environmental and occupational healthHealth Risk BehaviorskoulutuskoulutustasotupakointiterveyskäyttäytyminenEducational StatusHumans3111 BiomedicinealkoholinkäyttöFinlandEconomics and human biology
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Is there a convincing case for climate veganism?

2020

AbstractClimate change compels us to rethink the ethics of our dietary choices and has become an interesting issue for ethicists concerned about diets, including animal ethicists. The defenders of veganism have found that climate change provides a new reason to support their cause because many animal-based foods have high greenhouse gas emissions. The new style of argumentation, the ‘climatic argument(s) for veganism’, may benefit animals by persuading even those who are not concerned about animals themselves but worry about climate change. The arguments about the high emissions of animal-based food, and a resulting moral obligation to abstain from eating such products, are an addition to t…

eläinten oikeudet010504 meteorology & atmospheric sciencesEthical eating0603 philosophy ethics and religionruokavaliot01 natural sciencesilmastovaikutuksetArgumentation theoryArgumentPolitical scienceEnvironmental sociologyveganismi0105 earth and related environmental sciencesruokahävikkiClimate ethicselintarviketuotantohiilijalanjälkiEnvironmental ethics06 humanities and the artsilmastonmuutoksetlow-carbon dietseettisyysDevelopment studiesfood wasteMoral obligationmaataloustuotanto060302 philosophyAnimal ethicsanimal ethicsfood ethicsympäristöetiikkaAgronomy and Crop Scienceethical eatingclimate ethics
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Justice in transitions: Widening considerations of justice in dietary transition

2021

Just transition is gaining increasing attention. The need to consider social justice in sustainability transitions is finally being acknowledged. Research on this issue has, to date, mainly concentrated on energy systems. In this paper, we examine how the elaboration of dietary transition widens the spectrum of justice questions in sustainability transitions research. We explicate the arising normative questions along the dimensions of distributive, procedural and recognitive justice; widening the considerations further to restorative and cosmopolitan justice. Dietary transition widens the justice considerations to basic needs, food security and nutrition. By doing so, it evokes socio-cultu…

eläinten oikeudetScrutiny020209 energy0507 social and economic geographyFood justice02 engineering and technologyEnvironmental Science (miscellaneous)ruokavaliotEconomic JusticePolitical science0202 electrical engineering electronic engineering information engineeringEnvironmental justiceDietary transitionFood securityruokajärjestelmätkestävä kehitysRenewable Energy Sustainability and the EnvironmentTransition (fiction)05 social sciencesJust transitionEnvironmental ethicssosiaalinen oikeudenmukaisuusScholarship13. Climate actionFood systemSustainabilityNormativesosiaalinen kestävyysBasic needsyhteiskunnallinen muutos050703 geographySocial Sciences (miscellaneous)
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Liikunnan ja ruokavalion vaikutus hiiren maksa- ja lihaskudoksen hienorakenteeseen : morfometrinen tutkimus

2008

energiamorfologialiikuntainsuliiniresistenssiruokavaliotaineenvaihdunta
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Effects of carbohydrate content on body composition during weight loss in female fitness competitors

2017

Introduction. Bodybuilders and fitness competitors are aiming to reduce fat mass and maintain lean mass during the competition phase. Low carbohydrate diets compared to low fat diets have claimed to be more effective in weight loss, but the results are still controversial. Low carbohydrate intake and high protein intake have been reported in bodybuilders during the diet, but the evidence of its effectiveness is limited. The aim of this study was to examine the effects of carbohydrate content on body composition during weight loss in female fitness competitors. Methods. A total of 50 female subjects participated in this study, 27 were competitors, and 23 were weight training stable controls.…

high carbohydratelean massfitness-urheilufat massdietruokavaliothiilihydraatitlow carbohydratefitness
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