Search results for "rural"

showing 10 items of 1472 documents

Drug resistance is widespread among children who receive long-term antiretroviral treatment at a rural Tanzanian hospital

2010

Published version of an article from the journal: Journal of Antimicrobial Chemotherapy. Also available from the publisher: htttp://dx.doi.org/10.1093/jac/dkq234 Objectives: To assess long-term virological efficacy and the emergence of drug resistance in children who receive antiretroviral treatment (ART) in rural Tanzania. Patients and methods: Haydom Lutheran Hospital has provided ART to HIV-infected individuals since 2003. From February through May 2009, a cross-sectional virological efficacy survey was conducted among children (, 15 years) who had completed >= 6 months of first-line non-nucleoside reverse transcriptase inhibitor (NNRTI)-based ART. Genotypic resistance was determined in …

MaleRural Populationsub-Saharan AfricaMicrobiology (medical)medicine.medical_specialtyAdolescentGenotypeantiretroviral therapyPopulationVDP::Medical disciplines: 700::Clinical medical disciplines: 750::Communicable diseases: 776Drug resistanceTanzaniaPharmacotherapyAcquired immunodeficiency syndrome (AIDS)Drug Resistance ViralAntimicrobial chemotherapyPrevalencemedicineHumansPharmacology (medical)educationOriginal ResearchPharmacologychildeducation.field_of_studyVDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801biologybusiness.industryHIVLamivudineViral Loadbiology.organism_classificationmedicine.diseaseHospitalsCross-Sectional StudiesInfectious DiseasesTanzaniaAnti-Retroviral AgentsChild PreschoolFamily medicineImmunologyFemaleVDP::Medical disciplines: 700::Health sciences: 800::Community medicine Social medicine: 801Rural areabusinessHIV infectionsmedicine.drugJournal of Antimicrobial Chemotherapy
researchProduct

Sociodemographic profiles regarding bitter food consumption. Cross-sectional evidence from a general French population

2013

International audience; Certain beneficial foods taste bitter (e.g., cruciferous vegetables) and might be aversive to consumers. Here, individual characteristics according to bitter food consumption patterns were assessed. The study included 2327 participants in the SU.VI.MAX antioxidant-based randomized controlled trial (1994-2002). The sample was drawn from the general French population. Dietary data were obtained from a minimum of twelve 24-h dietary records provided during the first 2 years of follow-up. Two bitter food consumption scores were computed - one assessing the variety of items consumed (unweighted score) and the other reflecting exposure to bitterness estimated via complemen…

MaleTastemedicine.medical_specialty030309 nutrition & dieteticsPopulationlaw.inventionFood Preferences03 medical and health sciences0302 clinical medicineRandomized controlled trialstomatognathic systemCheeselawSurveys and QuestionnairesEnvironmental healthVegetablesmedicineHumans030212 general & internal medicineeducationLife StyleComputingMilieux_MISCELLANEOUSGeneral PsychologyDemography2. Zero hunger0303 health scienceseducation.field_of_studyNutrition and DieteticsCruciferous vegetablesbusiness.industryPublic healthMiddle AgedDiet Records3. Good healthCross-Sectional StudiesFruitTasteLinear ModelsFemaleResidence[SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologieFranceRural areabusinessBody mass index[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes
researchProduct

Socio-demographic, health-related, and individual correlates of diagnostic self-testing by lay people: Results from a representative survey in Germany

2017

Introduction A broad range of self-tests (testing for e.g. HIV, cancer, hepatitis B/C) have become available and can be conducted by lay consumers without the help of a health professional. The aims of this study were to (a) investigate the prevalence of self-testing, (b) identify the most frequently used self-tests, and (c) explore the associations between socio-demographic, health-related and individual factors with self-testing. Methods A face-to-face plus paper-pencil cross-sectional survey was conducted. The sample consisted of 2.527 respondents who were representative of the German population in terms of the age, sex, and residence. Basic descriptive statistics and univariate logistic…

Malelcsh:MedicinePathology and Laboratory MedicineLogistic regressionGeographical locationsEndocrinology0302 clinical medicineSurveys and QuestionnairesGermanyDiagnosisMedicine and Health Sciences030212 general & internal medicineComputer Networkslcsh:ScienceFatigueMultidisciplinary030503 health policy & servicesAttendanceEuropeLaypersonOncologyFemaleAnatomy0305 other medical sciencePsychologyResearch ArticleAdultComputer and Information SciencesEndocrine Disorders03 medical and health sciencesSigns and SymptomsDiagnostic MedicineMental Health and PsychiatryCancer Detection and DiagnosisDiabetes MellitusHumansEuropean UnionDemographyColorectal CancerInternetDescriptive statisticslcsh:RUnivariateCancers and NeoplasmsBiology and Life SciencesLife satisfactionKidneysRenal SystemSelf CareSocial ClassMetabolic Disorderslcsh:QResidencePeople and placesRural areaDemographyPLOS ONE
researchProduct

Environmental Correlates of Motor Competence in Children -The Skilled Kids Study

2019

Environment, physical activity (PA) and motor development are tightly interwoven during childhood. We examined the associations of environmental factors with motor competence (MC) in children. Children (N = 945, 50.1% boys, age = 3–7 years, mean = 5.4 years) from 37 childcare centres in the Southern (n = 17), Central (n = 13) and Northern Finland (n = 7) participated. The environmental factors comprised the geographical location (Southern, Central and Northern Finland) and residential density (metropolitan area, city, rural area and countryside) of the childcare centres’ based on postal codes and the national population density registry. MC was measured using the Test of Gross Motor Develop…

Maleulkoiluparticipation in sportsympäristöFITNESSHealth Toxicology and Mutagenesisresidential densityasuinympäristöPoison controllcsh:MedicineLANGUAGESuicide preventionOccupational safety and health0302 clinical medicineSurveys and QuestionnairesADOLESCENTS030212 general & internal medicinegeographical locationChildFinlandMotor skillASSOCIATIONSoutdoor timeSEDENTARY BEHAVIORmotor competenceMotor SkillsCOGNITIVE-DEVELOPMENTChild PreschoolFemalePsychologyenvironmentfyysinen aktiivisuusSportsINTERVENTIONSympäristötekijätSEASONAL-VARIATIONGross motor skilllapset (ikäryhmät)Article03 medical and health scienceschildrenInjury preventionHumansmotoriset taidotliikuntaharrastusExerciseDemographylcsh:RPublic Health Environmental and Occupational Health030229 sport sciencesPERFORMANCEMetropolitan areaPHYSICAL-ACTIVITYRural areaDemographyInternational Journal of Environmental Research and Public Health
researchProduct

Growth and sustainability of agricultural systems: the case of Sicilian wine-growing farms

2016

International audience; The Sicilian wine-growing sector is characterised by the presence on the one hand of many small enterprises that limit their activity to the first stage of the supply chain (field production) and on the other of few enterprises that adopt a strategy of total vertical integration, from the production to the sale of wine. The first group of enterprises operates in a competitive market and in many cases with marginal revenues that are lower than marginal costs, leading entrepreneurs to abandon the activity of grape production. The second group operates in an oligopolistic market and it is able to compete in an international market. Findings reveal that competitive advan…

Marginal costEconomics and EconometricscompetitiveneSupply chain0211 other engineering and technologies0507 social and economic geography02 engineering and technologyentrepreneurshipwine-growing farms.Competitive advantagelocal developmentOligopolyMarket economyAgrifood productSettore AGR/01 - Economia Ed Estimo RuraleEconomicsProduction (economics)Perfect competitionBusiness and International Managementeconomic sustainabilitySicilysupply chainSupply chain management[QFIN]Quantitative Finance [q-fin]05 social sciencesSMEsmall and medium enterprise021107 urban & regional planningCompetitor analysisrural territoryincome8. Economic growth050703 geography
researchProduct

Lo sviluppo locale e la marginalità di Castronovo di Sicilia

2009

Un’economia marginale è un economia di scarsa importanza, fuori dal modello e dalle logiche di un’economia moderna e globalizzata….. ci possono essere economie marginali che seguono sentieri di sviluppo locale e diverso, ma non perciò irrilevanti o destinati necessariamente al fallimento”, così afferma Fabio Ronchetti sul Corriere Economia commentando il concetto di marginalità espresso da Vincenzo Provenzano. Il case study di Castronovo di Sicilia, effettuato con l’Associazione Politea, studia l’ipotesi cercando di decifrare, con il contributo di un gruppo di ricercatori quali Cristina Demma e Gaetano Maggio, le potenzialità e le criticità di un piccolo comune della Provincia di Palermo ch…

Marginalità Castronovo di Sicilia sviluppo ruraleSettore SECS-P/06 - Economia Applicata
researchProduct

Consumer awareness and acceptance of irradiated foods: the case of Italian consumers

2019

Purpose The purpose of this paper is to investigate consumers’ willingness to accept irradiated food and the major factors related both to socio-demographic characteristics and to the perceived risk of consumers about the assumption of foods treated with novel technologies and irradiation, in particular, affecting their behavior. Consumers’ need for information has been investigated. Design/methodology/approach An online survey, involving 392 consumers living in Italy, was carried out to respond to the aim of the study. A Probit model was performed in order to identify major factors affecting the probability to accept food treated with ionizing radiation. Findings Findings show that the ac…

Market researchConsumption (economics)Risk perception0303 health sciences030309 nutrition & dieteticsbusiness.industrymedia_common.quotation_subjectProbit model04 agricultural and veterinary sciences040401 food scienceRisk perception03 medical and health sciencesMarket research0404 agricultural biotechnologyPromotion (rank)Empirical researchOrder (business)Probit modelSettore AGR/01 - Economia Ed Estimo RuraleBusiness Management and Accounting (miscellaneous)Willingness to acceptMarketingbusinessFood Sciencemedia_commonBritish Food Journal
researchProduct

Promoting dairy products through the web: The case of Pecorino Siciliano PDO during the COVID-19 pandemic

2023

This study analyses the digital marketing tools that companies producing Pecorino Siciliano with a protected designation of origin (PDO) are implementing on the web through their corporate website and their brand page on Facebook. It aims to verify whether companies are adapting (or not) to new trends in web marketing and e-commerce. The quality of corporate websites was assessed during the COVID-19 pandemic in terms of usability and amount of activity on Facebook brand pages by Pecorino Siciliano PDO-producing companies. Analysed data show that the companies producing Pecorino Siciliano PDO fell short in developing their web-marketing tools, demonstrating their poor adaptation to the new d…

MarketingCheeseProcess Chemistry and TechnologySettore AGR/01 - Economia Ed Estimo RuraleBioengineeringQualityDairy economicRegulationsFood Science
researchProduct

JIFAM Special Issue on Experiential Marketing: Perspectives from the International Agro-food Sector

2022

Globalization in the food sector has increased over the past few decades, resulting in consumers finding little differentiation between food products, and consumers who are less loyal to the brand. To help overcome this problem, food companies are trying to shift the consumer’s attention from the product itself toward other elements, such as the experience they have with the brand/product and the emotions that derive from it, through Experiential Marketing. The rise of Experiential Marketing has led to businesses advertising and selling their offerings based on experiences rather than just the characteristics and quality of the product, meaning consumers are increasingly motivated by emotio…

MarketingConsumers emotional experienceBrand experienceConsumers sensory experienceFood sectorExperiential MarketingConsumer perceptionSettore AGR/01 - Economia Ed Estimo RuraleBusiness and International ManagementFood ScienceFood quality.
researchProduct

The quality of websites and their impact on economic performance: The case of nurseries and gardening companies in the Italian 'Mezzogiorno' regions

2014

The aim of this paper is to examine the quality of websites and the entrepreneurial perception of the importance of the website to improve the business performance in nurseries and gardening companies adopting web-marketing strategies. On this purpose, the paper firstly analyses which structural features enable a potential website to be labelled as 'good'; the awareness of these aspects is pivotal to define effective web-marketing solutions. Secondly, it examines whether the plant nursery entrepreneurs perceive the company website as a tool of additional sales able to increase the firm turnover. The results show that the websites are well framed and with a well-groomed design, but lacking i…

MarketingInternet-marketingEntrepreneurshipDigital marketingElectronic businessbusiness.industrymedia_common.quotation_subjectAdvertisingOnline advertisingE-busineEconomic performanceManagement Information SystemsWebsite qualityPhoneNurseries and gardening companieSettore AGR/01 - Economia Ed Estimo RuralePlant nurseryItalian Mezzogiorno regionQuality (business)Business and International ManagementMarketingbusinessWeb usabilitySales channel diversificationmedia_common
researchProduct