Search results for "référence"
showing 10 items of 69 documents
Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations
2016
Abstract Understanding the origin of the overconsumption of too high levels of sucrose, sodium chloride and lipids in foods raises the question of the influence of the hedonics for these sensations. To better understand this relationship, a sensory tool that enables measurement of liking towards sweet, salty or fatty sensations is required. This liking towards a sensation has to be understood as an overall attractiveness of the sensation. Instruments already existing were unsatisfactory as including a limited number of foods not representative of the overall sensation. A set of hedonic tests, named PrefSens, was developed to measure an overall liking for fatty, salty or sweet sensations. Ea…
Next-generation sequencing in clinical practice: from the patients' preferences to the informed consent process
2016
International audience
GEOV1: LAI, FAPAR essential climate variables and FCOVER global time series capitalizing over existing products. Part 2: Validation and intercomparis…
2013
International audience; This paper describes the scientific validation of the first version of global biophysical products (i.e., leaf area index, fraction of absorbed photosynthetically active radiation and fraction of vegetation cover), namely GEOV1, developed in the framework of the geoland-2/BioPar core mapping service at 1 km spatial resolution and 10-days temporal frequency. The strategy follows the recommendations of the CEOS/WGCV Land Product Validation for LAI global products validation. Several criteria of performance were evaluated, including continuity, spatial and temporal consistency, dynamic range of retrievals, statistical analysis per biome type, precision and accuracy. The…
Association between intake of nutrients and food groups and liking for fat (The Nutrinet-Santé Study)
2014
Apart from the established association between liking for fat and fat intake, little is known about the association between liking for fat and intake of specific nutrients or food groups. We investigated the association between dietary intake and liking for fat, fat-and-sweet and fat-and-salt. Liking scores were constructed using a validated preference questionnaire administered to 41,595 French adults participating in the Nutrinet-Santé study. Dietary data were collected using web-based 24 h records. Relationships between liking and dietary intake were assessed using linear regression adjusted for age and energy intake. Results are expressed in percentage difference of intake between indiv…
L'opposabilité de la clause compromissoire stipulée dans les conditions générales de l'une des parties à son cocontractant
2018
International audience; (Civ. 1re, 9 nov. 2016, n° 15-25.554, Sté Vanille et produits c/ Sté Monapro BV, inédit, FD)
Typologies d'habitat et territoires, quelles représentations en 2016? Des signes pour l'émergence d'une nouvelle offre?
2017
National audience; Le XXe Siècle a été le théâtre d’importantes mutations en matière de développement urbain. A la ville pédestre, millénaire, aura succédé sur un temps très court la ville étendue à ses faubourgs desservis par les transports en commun, puis la ville périurbaine, diffuse, parfois lointaine et zonée fonctionnellement, autorisée particulièrement par la démocratisation de l’automobile (Mumford, 1964 ; Wiel, 1999). Ville et mobilité faisant système, les révolutions récentes de l’offre de mobilité ont bouleversé les formes du développement urbain, consacrant notamment la dépendance automobile (Dupuy, 1999).
"Pour moi, le goût du soja n'est pas une barrière à la consommation. Et pour vous ?" : Effet de la culture sur les croyances, attitudes et préférence…
2010
Understanding consumers' beliefs, attitudes and sensory preference is the key to a successful development and introduction of a new food. This thesis carried out a series of cross-cultural studies, France vs. Vietnam, on consumers' representation of soy foods and on sensory perception and preference of soy yogurts, a soy derived product recently developed for French market which does not exist on the Vietnamese market. Despite a favourable image of soy in terms of nutrition and health benefices, French participants reported that the barrier to its consumption was the taste of soy. This finding was confirmed by a consumer test in which French participants gave very low hedonic evaluations to…
Apport d'un formalisme psychologique à la modélisation des préférences individuelles. Application aux choix d'itinéraires pédestres
2007
With the increasing need for a sustainable mobility, pedestrian movement analysis lately increased. In an attempt to get a more detailed knowledge of urban pedestrian movement, we intend to model the pedestrian's route choices. Our first approach is based on simple economic models, the discrete choice models. A psychological theory is added in the process in order to improve the pedestrian behaviour simulation. Results show that psychological formalisms are useful for individual choices' modelling. For this reason they could be used more systematically in the framework of urban mobility
Conséquences des variations de teneur en sel, sucre, et matière grasse sur les préférences et les consommations alimentaires des enfants
2011
Background: In France, the National Nutrition and Health Programme (“Programme National Nutrition Santé” or “PNNS”) is in charge of implementing the recommendations aiming at reducing salt, sugar and fat quantities in foods. However, the extent to which this might impact children’s food preferences and intake is limited. Objective: The present work aimed at understanding the impact of varying salt, sugar and fat variations in foods, on toddlers and children’s food preferences and intake. Methods: Studies were conducted in toddlers’ and children’s natural eating environment (nursery and school canteen), at their usually scheduled lunch and/or snack times. Results: Concerning sucrose, the add…
Quel référent pour les romans de la post-mémoire au début du XXIe siècle ?
2014
Nous entendons montrer la confusion qui peut exister, dans deux exemples de romans de la memoire ou de la post-memoire (Martina la rosa numero trece d’Angeles Lopez et El dia de manana d’Ignacio Martinez de Pison), entre ecriture referentielle et autoreferentielle et remettre en question la distinction qui se fait habituellement entre la nature endogene de l’autoreference et la nature exogene de l’operation de reference. C’est la genese de l’ecriture qui devient alors le principal referent.