Search results for "saccharides"

showing 10 items of 533 documents

Photo-Cross-Linked Hydrogels with Polysaccharide−Poly(amino acid) Structure:  New Biomaterials for Pharmaceutical Applications

2006

The aim of this work has been the preparation and characterization of novel hydrogels with polysaccharide-poly(amino acid) structure having suitable physicochemical properties for pharmaceutical applications. In the first step, hyaluronic acid (HA) and alpha,beta-poly(N-2-hydroxyethyl)-DL-aspartamide (PHEA) have been derivatized with methacrylic anhydride (AMA), thus obtaining HA-AMA and PHM derivatives, respectively. In the second step, aqueous solutions of both these derivatives have been irradiated at 313 nm to obtain chemical hydrogels. The hydrogel obtained by irradiating for 15 min an aqueous solution containing 4% w/v of HA-AMA and 4% w/v of PHM resulted in the highest yield. Its swe…

Time FactorsPolymers and PlasticsUltraviolet RaysChemistry PharmaceuticalMolecular Sequence DataMethacrylic anhydrideBiocompatible MaterialsBioengineeringmacromolecular substancesBiomaterialschemistry.chemical_compoundPolysaccharidesPolymer chemistryCarbohydrate ConformationMaterials ChemistryAmino Acidschemistry.chemical_classificationAqueous solutionChemistrytechnology industry and agricultureChemical modificationHydrogelsAmino acidCarbohydrate Sequencebiomaterials drug delivery hyaluronic acidDrug deliverySelf-healing hydrogelsLiberationDrug carrierNuclear chemistryBiomacromolecules
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The Effect of Calcium on the Cohesive Strength and Flexural Properties of Low-Methoxyl Pectin Biopolymers.

2019

Abstract: Pectin binds the mesothelial glycocalyx of visceral organs, suggesting its potential role as a mesothelial sealant. To assess the mechanical properties of pectin films, we compared pectin films with a less than 50% degree of methyl esterification (low-methoxyl pectin, LMP) to films with greater than 50% methyl esterification (high-methoxyl pectin, HMP). LMP and HMP polymers were prepared by step-wise dissolution and high-shear mixing. Both LMP and HMP films demonstrated a comparable clear appearance. Fracture mechanics demonstrated that the LMP films had a lower burst strength than HMP films at a variety of calcium concentrations and hydration states. The water content also influe…

Toughnessfood.ingredientanimal structuresPectin0206 medical engineeringpolysaccharidesPharmaceutical Sciencechemistry.chemical_element02 engineering and technologyCalciumPolysaccharideArticleAnalytical Chemistrylcsh:QD241-441Medicinal and Biomolecular Chemistryfoodlcsh:Organic chemistryFlexural strengthTheoretical and Computational ChemistryDrug DiscoveryFlexural Strengthotorhinolaryngologic diseasesPhysical and Theoretical ChemistryDissolutionchemistry.chemical_classificationOrganic ChemistryWaterPolymer021001 nanoscience & nanotechnology020601 biomedical engineeringstomatognathic diseasesChemical engineeringchemistryfracture mechanicsChemistry (miscellaneous)Molecular MedicinePectinsTitrationCalcium0210 nano-technologymaterial propertiesmethoxylationhydrationMolecules (Basel, Switzerland)
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Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperatures.

2005

International audience; Translational diffusion coefficients (D(12)) of volatile compounds were measured in model media with the profile concentration method. The influence of sample temperature (from 25 to -10 degrees C) was studied on translational diffusion in sucrose or maltodextrin solutions at various concentrations. Results show that diffusivity of volatile compounds in sucrose solutions is controlled by temperature, molecule size, and the viscosity of the liquid phase as expected with the Stokes-Einstein equation; moreover, physicochemical interactions between volatile compounds and the medium are determinant for diffusion estimation. At negative temperature, the winding path induce…

Translational diffusionSucroseChemical PhenomenaDiffusionInteractionsAnalytical chemistry02 engineering and technologyThermal diffusivityDiffusionViscositychemistry.chemical_compound[SPI]Engineering Sciences [physics]0404 agricultural biotechnologyPolysaccharidesFreezingMoleculeNegative temperatureAqueous solutionIce crystalsChemistry PhysicalIcetemperatureWater04 agricultural and veterinary sciencesGeneral Chemistry021001 nanoscience & nanotechnologyMaltodextrin040401 food scienceCold TemperatureSolutionschemistry13. Climate actionOdorantsVolatile compoundsPhysical chemistryVolatilization0210 nano-technologyGeneral Agricultural and Biological SciencesJournal of agricultural and food chemistry
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The (2-phenyl-2-trimethylsilyl)ethyl-(PTMSEL)-linker in the synthesis of glycopeptide partial structures of complex cell surface glycoproteins.

2003

The (2-phenyl-2-trimethylsilyl)ethyl-(PTMSEL) linker represents a novel fluoride-sensitive anchor for the solid-phase synthesis of protected peptides and glycopeptides. Its cleavage is achieved under almost neutral conditions using tetrabutylammonium fluoride trihydrate in dichloromethane thus allowing the construction of complex molecules sensitive to basic and acidic media commonly required for the cleavage of standard linker systems. The advantages of the PTMSEL linker are demonstrated in the synthesis of glycopeptides from the liver intestine (LI)-cadherin and the mucin MUC1, bearing carbohydrate moieties such as N-linked chitobiose or O-linked sialyl-T(N)-residues. The synthesis of the…

Trimethylsilyl CompoundsStereochemistryDiketopiperazinesChitobioseCleavage (embryo)DisaccharidesCatalysisPiperazineschemistry.chemical_compoundFluoridesSolid-phase synthesisMoleculeHumansIntestinal MucosaProtein secondary structureDichloromethaneAspartic AcidMethylene ChlorideMembrane GlycoproteinsOrganic ChemistryGlycopeptidesMucinsGeneral ChemistryCadherinsCombinatorial chemistryGlycopeptideIntestinesQuaternary Ammonium CompoundschemistryLiverModels ChemicalSialic AcidsLinkerChemistry (Weinheim an der Bergstrasse, Germany)
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Multiple reaction monitoring for identification and quantification of oligosaccharides in legumes using a triple quadrupole mass spectrometer.

2022

Raffinose family oligosaccharides are non-digestible compounds considered as dietary prebiotics with health-related properties. Hence, it is important to develop highly specific methods for their determination. An analytical method is developed in this study for oligosaccharide identification and quantification using liquid chromatography-tandem mass spectrometry equipped with a triple quadrupole analyser operating in Multiple Reaction Monitoring mode. Raffinose, stachyose and verbascose are separated in a 10-minute run and the method is validated over a broad concentration range, showing good linearity, accuracy, precision and high sensitivity. A low-cost, short eco-friendly procedure for …

Triple quadrupoleMultiple reaction monitoringMolecular biologyOligosaccharidesMass spectrometryMass SpectrometryAnalytical ChemistryStachyosechemistry.chemical_compoundAlimentosRaffinoseChromatography High Pressure Liquidchemistry.chemical_classificationBiología molecularChromatographySelected reaction monitoringExtraction (chemistry)Reproducibility of ResultsFabaceaeGeneral MedicineRepeatabilityOligosaccharideLegumesTriple quadrupole mass spectrometerchemistryFoodFood ScienceChromatography LiquidFood chemistry
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Effects of preemptive analgesia with intravenous acetaminophen on postoperative pain relief in patients undergoing third molar surgery: a prospective…

2020

Background The efficacy of preemptive analgesia in managing postoperative pain remains controversial. The aim of this study was to compare the efficacy of intravenous (IV) acetaminophen administered before or immediately after the surgical extraction of an impacted mandibular third molar. Material and Methods This prospective randomized clinical trial included 120 patients. The patients were assigned to one of three groups: the preoperative-treatment group (pre-group), which received 1000 mg of IV acetaminophen 20 min before surgery; the postoperative-treatment group (post-group), which received 1000 mg of IV acetaminophen after surgery; the no-treatment group (control-group), which did not…

Visual analogue scaleAnalgesicprimary sjögren's syndromelaw.inventionThird molar surgerymucinDouble-Blind MethodRandomized controlled triallawmedicineHumansSingle-Blind Methodmuc1Prospective StudiesGeneral DentistryUNESCO:CIENCIAS MÉDICASAcetaminophenmuc7Pain PostoperativeOral Medicine and Pathologybusiness.industryResearchIntravenous acetaminophenLoxoprofenAnalgesics Non-NarcoticAcetaminophenAnalgesics Opioidsulphate oligosaccharidesOtorhinolaryngologyAnesthesiaTooth ExtractionMolar ThirdSurgerySingle blindmuc5bAnalgesiabusinessmedicine.drugMedicina Oral Patología Oral y Cirugia Bucal
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Prenatal androgen exposure modulates cellular and humoral immune function of black-headed gull chicks

2005

Avian eggs contain considerable amounts of maternal yolk androgens, which have been shown to beneficially influence the physiology and behaviour of the chick. As androgens may suppress immune functions, they may also entail costs for the chick. This is particularly relevant for colonial species, such as the black-headed gull (Larus ridibundus), in which the aggregation of large numbers of birds during the breeding season enhances the risk of infectious diseases for the hatching chick.To test the effect of maternal yolk androgens on the chick's immune function, we experimentally manipulated, in a field study, yolk androgen levels within the physiological range by in ovo injection of either a…

WITHIN-CLUTCHCharadriiformesEVOLUTIONARY ECOLOGYantibodyhumoral immunityECOLOGICAL IMMUNOLOGYTestosteroneNetherlandsLIFE-SPANGeneral Environmental ScienceTRADE-OFFSGeneral MedicineEgg Yolkembryonic structuresAndrogensLARUS-RIDIBUNDUSGeneral Agricultural and Biological SciencesResearch ArticleYOLK TESTOSTERONEmedicine.medical_specialtyanimal structuresfood.ingredientmedicine.drug_classOffspringMATERNAL TESTOSTERONEEnzyme-Linked Immunosorbent AssayphytohemagglutininBiologyIn ovoAntibodiesGeneral Biochemistry Genetics and Molecular BiologyImmune systemfoodPASSER-DOMESTICUSImmunityYolkInternal medicinemedicineAnimalsEGGPhytohemagglutininsBiologyGeneral Immunology and MicrobiologyBody WeightImmunitylipopolysaccharidesAndrogenEndocrinologytestosteroneHumoral immunityProceedings of the Royal Society B: Biological Sciences
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Influence of solvent-free reticulation treatment on edible film properties based on chitosan and gelatin, containing or not natural antioxidants : ph…

2015

This thesis aims to develop an edible packaging made of a mixture of chitosan and gelatin (beef or fish), to better understand the influence of the electron beam irradiation and of the incorporation of natural antioxidants on the physico-chemical and functional properties of the films. A study of the effect of irradiation on antioxidants release kinetics in a simple liquid medium was studied for validation. A preliminary study first showed that the densification of the film-forming solution and the gel during drying does not depend on the thickness or concentration or time and suggests a Fickian diffusion of water in the matrix. The permeability to water vapor increases linearly with film t…

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionControlled-releaseMélange polysaccharides-protéinesEdible filmLibération contrôléeIrradiationAntioxydantsFilm comestiblePolysaccharide-protein mixtureAntioxidants
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[Norovirus infections: an overview]

2010

National audience; Noroviruses belong to the Caliciviridae family. They are a major cause of sporadic cases and outbreaks of gastroenteritis in all age groups, and are responsible for a considerable disease burden in industrialized countries. Noroviruses are single-stranded RNA viruses, and show great genetic diversity making their detection difficult. Noroviruses can be divided into 5 genogroups, which themselves are subdivided into genotypes. Besides chance mutations that occur during viral replication, the great heterogeneity observed among noroviruses is also due to intra and inter-genotypic recombination events between strains. Some of these new variants or new recombinants are frequen…

[SDV.MP.VIR] Life Sciences [q-bio]/Microbiology and Parasitology/VirologyRecombination GeneticCross InfectionvirusesNorovirusGenetic Variationvirus diseasesOpportunistic Infections[ SDV.MP.VIR ] Life Sciences [q-bio]/Microbiology and Parasitology/Virologydigestive system diseasesDisease OutbreaksGastroenteritisRodent DiseasesFecesImmunocompromised HostMicefluids and secretionsPolysaccharidesAnimalsHumansRNA ViralReceptors VirusReassortant VirusesCaliciviridae Infections
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Etude du système de perception des chito--oligosaccharides chez la vigne et rôle dans l'immunité.

2014

Rapport de stage Master II R SPE IPM; Master

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesVvCERKArabidopsis thalianaPRR[SDV]Life Sciences [q-bio]Vitis vinifera[SDE]Environmental Scienceschito-oligosaccharides
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