Search results for "sang"

showing 10 items of 428 documents

Fútbol, violencia y dinero / y 3

2006

Vidal-Beneyto JoséNarcisismoMillonariosFútbolEmpresasOmnipotenciaDólaresPublicaciones: Obra periodística: Columnas y artículos de opiniónViolencia futbolísticaRadicalesCORRUPCIÓNMercancíaMercadoDisparoRealidad hipermercantilizadaGladiadoresSupervivenciaFuerzaSangreMuertosCompetidoresPasiónIdentidadViolencia socialNegocioEconomía capitalistaViolenciaHinchaMovimiento nacionalista revolucionarioPartidosDinero
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Hereditary combined deficiency of the vitamin K-dependent clotting factors

2010

Abstract Hereditary combined vitamin K-dependent clotting factors deficiency (VKCFD) is a rare congenital bleeding disorder resulting from variably decreased levels of coagulation factors II, VII, IX and X as well as natural anticoagulants protein C, protein S and protein Z. The spectrum of bleeding symptoms ranges from mild to severe with onset in the neonatal period in severe cases. The bleeding symptoms are often life-threatening, occur both spontaneously and in a surgical setting, and usually involve the skin and mucosae. A range of non-haemostatic symptoms are often present, including developmental and skeletal anomalies. VKCFD is an autosomal recessive disorder caused by mutations in …

Vitaminmedicine.medical_specialtyVitamin KCoagulation Factor Deficiencylcsh:MedicineReviewGastroenterologyProtein SProtein SSettore MED/15 - Malattie Del Sanguechemistry.chemical_compoundBlood Coagulation Disorders InheritedInternal medicineVitamin K deficiencymedicineHumansGenetics(clinical)Pharmacology (medical)VITAMIN K DEPENDENT CLOTTING FACTORS RARE INHERITED BLEEDING DISORDERSCongenital Bleeding DisorderGenetics (clinical)Medicine(all)Clotting factorbiologybusiness.industrylcsh:RVitamin K2WarfarinInfant NewbornGeneral MedicineBlood Proteinsmedicine.diseaseBlood Coagulation FactorsRecombinant ProteinschemistryCarbon-Carbon LigasesImmunologybiology.proteinVitamin K Deficiencybusinessmedicine.drugProtein C
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Carence en fer : comment y remédier par son alimentation

2022

Le fer est indispensable à notre bonne santé, c’est un fait. Mais comment nous assurer que notre alimentation nous apporte ce dont nous avons besoin ? Commençons par détruire un mythe… Les épinards de Popeye ne sont pas riches en fer. La teneur n’y est que 2,1 mg par 100 g d’épinards frais...

Véganisme[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCarence en ferviandelégumineuses[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyFer dans l'organismeSangSanté humaine
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Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes

2021

Quercetin haze has been observed over the last few years in some aged Sangiovese wines. This problem could be due to an excess of the quercetin in the wine. Leaf removal increases the exposition of clusters to sunlight, which may enhance flavonol synthesis in the grapes. In this study, we evaluated the dynamics related to extractable flavonols in grapes grown in three usually defoliated Vitis vinifera (L.) cv. Sangiovese vineyards, whose wines showed quercetin precipitates. The particular structure of the vineyards in which the leaf removal experiments were carried out allowed the influence of vineyard, biotype and rootstock on grape flavonol contents at mid-maturation and technological mat…

Winechemistry.chemical_classificationSleaf removal level of maturity quercetin-3-glucuronide quercetin-3-glucoside myricetin-3-glucoside Sangiovese grapes.leaf removal level of maturity rootstock quercetin glycosides myricetin glycosides kaempferol glycosides Sangiovese grapesBotanyGlycosideAgricultureRipeningHorticultureVineyardVeraisonHorticulturechemistry.chemical_compoundFlavonolschemistryQK1-989RootstockQuercetinFood Science
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Influence du rapport à l’apprendre sur l’évolution des conceptions scientifiques

2016

International audience

[ SHS ] Humanities and Social Sciencescirculation sanguineconceptions[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciences
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Impact des activités de recherches sur l’acquisition des connaissances en classe de CM2 thème : respiration-circulation sanguine

2006

Mémoire professionnel - 30 pages

[ SHS ] Humanities and Social Sciencesconnaissancescirculation sanguineconceptions[SHS] Humanities and Social Sciences[SHS]Humanities and Social Sciences
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E. Fillion, A l’épreuve du sang contaminé. Pour une sociologie des affaires médicales

2010

Compte rendu d’ouvrage - Sciences sociales et santé, n° 2

[ SHS.ECO ] Humanities and Social Sciences/Economies and finances[SHS.ECO]Humanities and Social Sciences/Economics and FinanceSang contaminé[SHS.ECO] Humanities and Social Sciences/Economics and FinanceSociologie des affaires médicales
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Le fer dans les aliments, la lutte contre le déficit de fer

2022

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCarence en fer[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyFer dans l'organismeSangSanté humaineEspérance de vieAlimentCorps humain
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Pourquoi le fer est indispensable à notre santé

2022

On ne s’en rend généralement pas compte, mais le fer est un atome essentiel à la vie. Chimiquement parlant, il appartient à la famille des métaux dits « de transition », capables d’échanger facilement des électrons : pour traduire cela en termes simples, cela signifie que cet atome donne aux molécules biologiques auxquelles il est attaché une grande réactivité et leur confère des propriétés chimiques importantes (d’oxydo-réduction par exemple) et, par voie de conséquence, des activités biologiques essentielles...

[SDV.AEN] Life Sciences [q-bio]/Food and NutritionCarence en fer[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyFer dans l'organismeSangSanté humaineEspérance de vieCorps humain
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Étude de la biologie d'une messicole en régression: le bleuet (Centaurea cyanus L.)

2011

Agroecosystems are currently experiencing high biodiversity loss, in particular among the plant species specifically adapted to this habitat. This decline results from cropping systems that have been intensified in Western Europe since the 1950s. The cornflower (Centaurea cyanus L.), considered as emblem of the flora associated with traditional cereals, appears as a species that may be at risk and should be monitored. Indeed, cornflower can serve as a host to predators of crop pests and is strongly attractive for the pollinators. This study examines the biological factors that could potentially cause the decline of this species: spatial distribution, potential for growth, population's genet…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDE] Environmental Sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologySystème d'auto-incompatibilitéConsanguinitéDiversité des espèces[SDV]Life Sciences [q-bio]System of self-incompatibilityBleuetAdventicesLandscape distribution[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyInbreedingRépartition dans le paysage[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesCornflowerStructure génétiqueSeed persistenceSystème d’auto-incompatibilitéPersistance des semences[SDV] Life Sciences [q-bio]Écologie agricole[SDE]Environmental SciencesWeedsGenetic structure
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