Search results for "satu"

showing 10 items of 1367 documents

Pumice-supported Cu-Pd catalysts: Influence of copper on the activity and selectivity of palladium in the hydrogenation of phenylacetylene and but-1-…

1999

Abstract Pumice-supported copper–palladium catalysts prepared from organometallic precursor have been tested in the hydrogenation of phenylacetylene and in the hydrogenation/isomerization of the but-1-ene. The structure and catalytic behaviour of the bimetallic catalysts depended on the different temperatures of reduction. The presence of CuO or Cu metal in an alloyed state with Pd influenced the two reactions. The system containing CuO is the most active and selective towards the formation of the monoalkene in the hydrogenation of the highly unsaturated hydrocarbon. The system containing Cu partially alloyed with Pd is more active and selective towards the isomerization of the but-1-ene. T…

chemistry.chemical_classificationInorganic chemistrychemistry.chemical_elementCatalysisCatalysischemistry.chemical_compoundchemistryPhenylacetyleneUnsaturated hydrocarbonPhysical and Theoretical ChemistrySelectivityBimetallic stripIsomerizationEne reactionPalladium
researchProduct

EFFECTS OF CYCLOPROPENOID FATTY ACIDS (BAOBAB SEED OIL) ON THE FATTY ACID PROFILE OF LIPIDS FROM DIFFERENT TISSUES IN THE RAT

1996

Rats were fed for 8 weeks a diet containing either Baobab seed oil (FBO) rich in cyclopropenoid fatty acids (CPFA) or heated oil (HBO) devoid of CPFA. In FBO rats, compared to controls (CO), the monounsaturated fatty acid content of adipose tissue lipids, liver triacylglycerols, liver and adrenal cholesteryl esters and liver, kidney, adrenal phospholipids were highly decreased to the benefit of saturated fatty acid content. In cholesteryl esters and phospholipids, the arachidonic acid (20:4 n-6) content was markedly decreased, especially in adrenals. In adrenal cholesteryl esters, adrenic acid (22:4 n-6) content was decreased more than its precursor. The effects of HBO on the tissue lipid f…

chemistry.chemical_classificationKidneyFatty acidAdipose tissueGeneral ChemistryIn vitrochemistry.chemical_compoundmedicine.anatomical_structurechemistryBiochemistryIn vivoSaturated fatty acidmedicinelipids (amino acids peptides and proteins)Arachidonic acidFood SciencePolyunsaturated fatty acidJournal of Food Lipids
researchProduct

Effect of ewe feeding system (grass v. concentrate) on intramuscular fatty acids of lambs raised exclusively on maternal milk

2005

AbstractTwenty pregnant Comisana ewes were divided into two groups of 10. One group was allowed to graze a vetch pasture (grass). The second group of animals was housed collectively in a pen and was given hay and concentrates (concentrate). After lambing, all the ewes were allowed to stay with the respective lambs between 18:00 h and 07:00 h of the following day in two different pens. Therefore all the lambs were raised exclusively on maternal milk. The lambs were slaughtered at 38 days of age. Milk and lamb meat (longissimus dorsi muscle) fatty acids were analysed. Ewes on grass produced milk with a lower (P< 0·001) proportion of saturated fatty acids and with a higher proportion of bot…

chemistry.chemical_classificationLinolenic acidLinoleic acidConjugated linoleic acidDomestic sheep reproductionfood and beveragesBiologychemistry.chemical_compoundAnimal sciencechemistryGrazingHayAnimal Science and ZoologyIntramuscular fatFood sciencePolyunsaturated fatty acid
researchProduct

Lacustrine, profundal meiobenthic oligochaetes as indicators of trophy and organic loading

1994

Meiobenthic and macrobenthic oligochaetes were collected from two depths in Lake Pajanne and examined together with environmental data in which two environmental gradients can be seen. Numbers of Piguetiella blanci, Aeolosoma quaternarium and Aeolosoma hemprichi were positively correlated with oxygen saturation and negatively correlated with total phosphorus and COD suggesting that these species are indicators of oligotrophic conditions. Numbers of Amphichaeta leydigii, Specaria josinae and Vejdovskyella comata were positively correlated with total phosphorus which implies that these species prefer eutrophic conditions. The last three species and Dero digitata showed positive correlations w…

chemistry.chemical_classificationNaididaeBiomass (ecology)biologyEcologyMeiobenthosPhosphoruschemistry.chemical_elementbiology.organism_classificationchemistryOrganic matterProfundal zoneEutrophicationOxygen saturation
researchProduct

On the structure of passifloricin A: asymmetric synthesis of the delta-lactones of (2Z,5S,7R,9S,11S)- and (2Z,5R,7R,9S,11S)tetrahydroxyhexacos-2-enoi…

2003

Stereoselective syntheses of the delta-lactone of (2Z,5S,7R,9S,11S)-tetrahydroxyhexacos-2-enoic acid, the structure reported for passifloricin A, and of its (5R)-epimer are described. The creation of all stereogenic centers relied upon Brown's asymmetric allylation methodology. The lactone ring was created via ring-closing metathesis. The NMR data of both synthetic products, however, were different from those of the natural product. The published structure of passifloricin A is thus erroneous and will require further synthetic work to be unambiguously assigned. [structure: see text]

chemistry.chemical_classificationNatural productEsterificationChemistryStereochemistryOrganic ChemistryEnantioselective synthesisStereoisomerismStereoisomerismRing (chemistry)MetathesisBiochemistryStereocenterFatty Acids Monounsaturatedchemistry.chemical_compoundLactonesCyclizationPyronesStereoselectivityPhysical and Theoretical ChemistryLactoneOrganic letters
researchProduct

Intestinal conversion of linoleic acid to arachidonic acid in the rat

1993

Abstract The arachidonic acid (C20:4, n-6) appearing in intestinal lymph during linoleic acid (C18:2, n-6) absorption may originate from enterocyte synthesis or from the liver either after secretion in biliary phospholipids at the same time dietary linoleic acid absorption occurs or via plasma. The radioactivity measured in the total bile collected during the 6 hours of linoleic acid absorption is too small to explain hepatic origin of the C20:4 detected by high performance liquid chromatography analysis of labeled fatty acids recovered in the lymph, in the intestinal mucosa, and the intestinal wall at the peak of linoleic acid intestinal absorption. This study confirms the probability that…

chemistry.chemical_classificationNutrition and DieteticsEnterocyteEndocrinology Diabetes and MetabolismLinoleic acidClinical BiochemistryBiologyBiochemistryIntestinal absorptionchemistry.chemical_compoundmedicine.anatomical_structurechemistryIntestinal mucosaBiochemistrymedicineArachidonic acidLymphDigestionMolecular BiologyPolyunsaturated fatty acidThe Journal of Nutritional Biochemistry
researchProduct

Fatty acid profile changes during orange juice‐milk beverage processing by high‐pulsed electric field

2007

High-intensity pulsed electric fields (HIPEF) is an emerging non-thermal food preservation technology which has the potential to pasteurize pumpable liquid foods. Its application is being studied to evaluate it as potential alternative or complementary process to thermal pasteurization. Orange juice-milk beverage with added bioactive components is a ready-to-drink beverage developed as an alternative to traditional soft drinks. In the present work, two HIPEF treatments (35 and 40 kV/cm) and six different treatment times (from 40 to 180 µs) were evaluated to assess their effect on the fatty acid profile of an orange juice-milk beverage fortified with n-3 fatty acids and oleic acid. The effec…

chemistry.chemical_classificationOrange juiceFood preservationPasteurizationFatty acidGeneral ChemistryOrange (colour)Industrial and Manufacturing Engineeringlaw.inventionchemistry.chemical_compoundOleic acidchemistrylawFood scienceHydroxymethylfurfuralFood ScienceBiotechnologyPolyunsaturated fatty acidEuropean Journal of Lipid Science and Technology
researchProduct

Natural gas hydrates vs. induced dysfunctions in the hydrocarbon extraction process

2021

Cantoned fluids in porous-permeable or fractured media of reservoirs have acquired during the geological time special properties. The fluids from the reservoir could be or not a mixture of reservoir water, liquid hydrocarbons and gaseous hydrocarbons. Considering if inside of a reservoir there are two types of substances like natural gas and reservoir water which may be in the form of vaporous than the condition of saturation of gases with water vaporous is fulfilled. This process is taking place due to thermodynamic equilibrium resulting the so-called gas humidity. This state corroborated with a certain chemical composition plus favourable values of pressure and temperature may be decisive…

chemistry.chemical_classificationPetroleum engineeringThermodynamic equilibriumbusiness.industryClathrate hydrateHumidityEngineering (General). Civil engineering (General)HydrocarbonchemistryNatural gasExtraction (military)TA1-2040Saturation (chemistry)businessChemical compositionMATEC Web of Conferences
researchProduct

Moss cell cultures as sources of arachidonic and eicosapentaenoic acids

1986

AbstractLipid classes from tissue cultures of the moss Leptobryum pyriforme (Hedw.) Wils. were analyzed. In the total lipid fraction, this species contained 20% arachidonic acid and about 7% eicosapentaenoic acid. The distribution of these fatty acids showed a preference for the phospholipid fraction. In particular, the phosphatidylethanolamine fraction was enriched in arachidonic acid. The arachidonic acid content of Leptobryum could be altered by transferring the cultures to different culture conditions. Mosses show high organic mass production in tissue cultures in relatively simple media. The great potential of using mosses as sources for the production of polyunsaturated fatty acids is…

chemistry.chemical_classificationPhosphatidylethanolamineLeptobryum pyriformeGlycerideBiophysicsPhospholipidFatty acidCell BiologyBiologyFatty acidBiochemistryEicosapentaenoic acidPhospholipidTissue culturechemistry.chemical_compoundArachidonic acidchemistryBiochemistryStructural BiologyIcosapentaenoic acidGeneticsArachidonic acidCell cultureMolecular BiologyPolyunsaturated fatty acidFEBS Letters
researchProduct

Polyunsaturated fatty acids in the modulation of T-cell signalling

2009

n-3 polyunsaturated fatty acids (PUFA) have been shown to modulate immune responses. These agents, being considered as adjuvant immunosuppressants, have been used in the treatment of various inflammatory and autoimmune diseases. However, the molecular mechanisms of action of n-3 PUFA-induced immunosuppressive effects are not well-understood. Since exogenous n-3 PUFA, under in vitro and in vivo conditions, are efficiently incorporated into T-cell plasma membranes, a number of recent studies have demonstrated that these agents may modulate T-cell signalling. In this review, the interactions of n-3 PUFA with the second messenger cascade initiated during early and late events of T-cell activati…

chemistry.chemical_classificationPhospholipase DT-LymphocytesClinical BiochemistryCell BiologyBiologyLymphocyte ActivationModels BiologicalDiglyceridesMembrane MicrodomainsBiochemistrychemistryDocosahexaenoic acidFatty Acids Omega-3Second messenger systemFatty Acids UnsaturatedAnimalsHumanslipids (amino acids peptides and proteins)Signal transductionProtein kinase CSignal TransductionCalcium signalingDiacylglycerol kinasePolyunsaturated fatty acidProstaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
researchProduct