Search results for "secret"
showing 10 items of 1132 documents
Intelligence stratégique et dissimulation dans les outils de géovisualisation en ligne
2014
Interactive geovisualization portals, set up on the Internet after the iconic Google Maps, are highly regarded by the public. They provide the ability to see from above the surface of our planet, and more specifically the French territory in the case of Geoportail. Yet it is forbidden to approach too close to certain objects: on national territory, some 150 sites are in fact hidden by the IGN. This paper question the relevance and efficiency of this operation imposed on the main body of production and dissemination of spatial information in France, in comparison with the means used by other countries.
Saliva in Food … How does it drive sensory perception?
2014
Saliva is a highly complex body fluid composed of many proteins, peptides, small organic molecules and ions. Saliva is produced and secreted by major and minor salivary glands to protect the mouth and to participate to the digestion. Generally distinction is made between resting saliva that is a result of autonomic stimulation, and stimulated saliva that is produced during chewing and taste stimulation. The link between saliva and sensory perception can be thus regarded through two main angles: the role of resting saliva as a background taste and the mechanistic role of saliva during eating. Indeed resting saliva (and its components) is continuously bathing our oral cavity and as such stimu…
Flavour & saliva interaction – a brief overview
2015
Saliva is a highly complex body fluid composed of many proteins, peptides, small organic molecules and ions. Saliva is secreted at rest and during eating by major and minor salivary glands. Resting saliva is continuously bathing our oral cavity and as such stimulates our taste receptors playing thus a role in taste sensitivity against some active taste substances. Beside, during eating, foods are chewed and a significant level of stimulated saliva is rapidly incorporated in the bolus. This in-mouth phenomena impact on flavor release and thus perception through saliva-food physical interactions but also through the action of biological compounds (enzymes mainly) against the food matrix. Sali…
Distinctive attributes for predicted secondary structures at terminal sequences of non-classically secreted proteins from proteobacteria
2008
Abstract C- and N-terminal sequences (64 amino acid residues each) of 89 non-classically secreted type I, type III and type IV proteins (Swiss-Prot/TrEMBL) from proteobacteria were transformed into predicted secondary structures. Multivariate analysis of variance (MANOVA) confirmed the significance of location (C- or N-termini) and secretion type as essential factors in respect of quantitative representations of structured (a-helices, b-strands) and unstructured (coils) elements. The profiles of secondary structures were transcripted using unequal property values for helices, strands and coils and corresponding numerical vectors (independent variables) were subjected to multiple discriminan…
Don't tell us: the demand for secretive bahaviour
2009
International audience
Michelin : du culte du secret à la transparence?
2015
Transparency the ultimate virtue of society, the guarantee of truth (?), between right and duty, is often expressed in opposition to secret or even lie. Organizations are faced with and often trapped between these extremes. The Michelin Corporation that will serve as the basis for our analysis is often presented as the Corporation of secrecy. As a real myth in our collective consciousness, it illustrates the dual relationship between transparency and secrecy, which appeared to have been successful given its longevity and ranking among the largest French leading companies in terms of CSR. From the materiality of objects and spaces to intangible rhetoric, the Group comprehensive communication…
Secret, silence, sacré. La trinité communicationnelle de l’Église catholique
2013
If the Catholic Church experiences difficulties in today’s world of ‘hyper-communication’ and 24/7 media pressure, esoteric religious language or generalised misuse of the media may not be the only factors to blame. This paper is based on the hypothesis that the reasons run more deeply into the communications ethos of the Catholic Church itself. More precisely, the paper contends that the Church’s communication in the social sphere cannot totally escape the principle of secrecy. This is not to say that there is one particular secret which the Church wishes to keep, rather that the whole Catholic tradition is marked by a culture and practice of secrecy, as shown through such examples as the …
Pricavy-Preserving Aspects for Data Mining in ICT Services
The steady adoption of systems for profiling users behavior, collecting and critically interpreting as much information as possible about likes and dislikes, interests and habits of Internet residents and generic services consumers have rapidly become some of the hottest keywords within networking research community. Indeed, mining information about users behavior is an advantage for both service providers and service customers: on one side, providers can improve their revenues by focusing on the most successful features of their services, while on the other side, users can enjoy services which reflect closer their specific needs. There are many examples of user profiling applications. Inte…
Aposematism in the burying beetle? Dual function of anal fluid in parental care and chemical defence
2017
Burying beetles (Nicrophorus vespilloides) bear distinctive and variable orange-black patterning on their elytra and produce an anal exudate from their abdomen when threatened. During breeding, the anal exudates contribute to the antimicrobial defence of the breeding resource. We investigated whether the anal exudates also provide a responsive chemical defence, which is advertised to potential avian predators by the beetle’s orange and black elytral markings. We found that that the orange-black elytral markings of the burying beetle are highly conspicuous for avian predators against range of backgrounds, by using computer simulations. Using bioassays with wood ants, we also showed that the …