Search results for "secret"

Salivary lipolysis Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history

2017

Salivary lipolysis Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history. 5. international conference on food digestion

Do you like cream in your coffee? This could be due to your saliva composition…

2014

Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.

Saliva peptidome and taste preferences in infants: preliminary tests

2007

Saliva peptidome and taste preferences in infants: preliminary tests. Congrès français de spectrométrie de masse et d'analyse protéomique (SMAP 2007)

Effects of fat on saliva composition: Relation with human fat sensitivity

2012

Effects of fat on saliva composition: Relation with human fat sensitivity. Forum Jeunes chercheurs

Salivary proteins and bitterness acceptance in infants: an intringuing link

2012

Salivary proteins and bitterness acceptance in infants: an intringuing link[u][/u]. 9. European symposium on saliva

Localization of the binding site of different model tannins on the salivary PRP IB5

2014

Localization of the binding site of different model tannins on the salivary PRP IB5. 10. european symposium on Saliva

Involvement of reactive oxygen species and TRP channels in glucose sensitivity of hypothalamic neuron

2013

(PL6) From eating to liking: Saliva, the missing link

2012

abstract of plenary talk; During the experience of eating, saliva is the first fluid meeting the food introduced into the mouth. During mastication, saliva and food interact strongly and mix together to form the bolus. The contribution. of saliva to the final volume of the bolus can even be higher than the volume of the food itself. It is. therefore not the food itself that is perceived when consumed but the mixture of food and saliva. However, the role of saliva in perception is not totally elucidated yet. Saliva plays various roles in food perception. First of all, it allows the release of taste and aroma. compounds from the food matrix in the oral cavity. Availability of these compounds …

Is saliva composition linked to fat taste sensitivity in human?

2014

Is saliva composition linked to fat taste sensitivity in human?. 10. european symposium on Saliva

The Crosstalk of Adipose-Derived Stem Cells (ADSC), Oxidative Stress, and Inflammation in Protective and Adaptive Responses

2020

International audience; The potential use of stem cell-based therapies for the repair and regeneration of various tissues and organs is a major goal in repair medicine. Stem cells are classified by their potential to differentiate into functional cells. Compared with other sources, adipose-derived stem cells (ADSCs) have the advantage of being abundant and easy to obtain. ADSCs are considered to be tools for replacing, repairing, and regenerating dead or damaged cells. The capacity of ADSCs to maintain their properties depends on the balance of complex signals in their microenvironment. Their properties and the associated outcomes are in part regulated by reactive oxygen species, which medi…