Search results for "sens"

showing 10 items of 13828 documents

Cytoplasmic incompatibility between Old and New World populations of a tramp ant

2020

Reproductive manipulation by endosymbiotic Wolbachia can cause unequal inheritance, allowing the manipulator to spread and potentially impacting evolutionary dynamics in infected hosts. Tramp and invasive species are excellent models to study the dynamics of host-Wolbachia associations because introduced populations often diverge in their microbiomes after colonizing new habitats, resulting in infection polymorphisms between native and introduced populations. Ants are the most abundant group of insects on earth, and numerous ant species are classified as highly invasive. However, little is known about the role of Wolbachia in these ecologically dominant insects. Here, we provide the first d…

0301 basic medicine0106 biological sciencesCytoplasmOld Worldmedia_common.quotation_subjectAllopatric speciationInsectBiology010603 evolutionary biology01 natural sciences590 Tiere (Zoologie)03 medical and health sciencesGeneticsAnimals570 Biowissenschaften BiologieSymbiosisEvolutionary dynamicsEcology Evolution Behavior and Systematicsreproductive and urinary physiologymedia_common030304 developmental biology0303 health sciencesAntsHost (biology)Reproductionfungifood and beveragesReproductive isolationbiochemical phenomena metabolism and nutrition15. Life on landbiology.organism_classificationBiological EvolutionANTCardiocondyla obscurior030104 developmental biologyEvolutionary biologyddc:590Wolbachiaddc:570General Agricultural and Biological SciencesWolbachiaCytoplasmic incompatibilityTramp
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Détection cérébrale du glucose, plasticité neuronale et métabolisme énergétique

2017

Resume L’apport d’energie est, dans la plupart des cas extremement, bien controle et est ajuste aux depenses d’energie d’un individu donne, c’est ce que l’on nomme l’homeostasie energetique. Cet equilibre repose en grande partie sur la capacite du systeme nerveux central a evaluer le statut energetique de l’organisme, en integrant differents signaux provenant de la peripherie dont le glucose. Cette revue porte sur les decouvertes recentes concernant l’identification des differents mecanismes cellulaires et moleculaires, des types cellulaires et de leur phenotype, des reseaux neuronaux et de leur plasticite. Ainsi il est maintenant etabli qu’il existe differents types de neurones repondant, …

0301 basic medicine03 medical and health sciences030104 developmental biologyNutrition and DieteticsChemistryEnergy metabolismMedicine (miscellaneous)Glucose sensingMolecular biologyCahiers de Nutrition et de Diététique
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Biofilm Inactivation using Photodynamic Therapy in Dentistry: a review of literature

2020

Introduction: Photodynamic therapy (PDT) is a therapy involving light and a photosensitising chemical substance, used in conjunction with molecular oxygen in order to elicit cell death (photo-toxicity) and thus ability to kill microbial cells, including bacteria, fungi and viruses. Photodynamic therapy is an alternative method of biofilm disruption and it is considered a new way of microorganism inactivation. It is also an additional procedure to reduce the infection rate in patients, caused by the increasing antimicrobials resistance of bacteria. The aim of this literature review was to evaluate the specific effects and the antibacterial effectiveness of photodynamic therapy using differen…

0301 basic medicine030103 biophysicsphotodynamicbusiness.industryphotosensitizermedicine.medical_treatmentlcsh:RM1-950BiofilmDentistryPhotodynamic therapy030206 dentistryGeneral Medicinebiofilmantimicrobial therapy03 medical and health sciencesoral0302 clinical medicinepdtlcsh:Therapeutics. PharmacologymedicinebusinesslightBalneo Research Journal
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Constitutive activation of MexT by amino acid substitutions results in MexEF-OprN overproduction in clinical isolates of Pseudomonas aeruginosa

2018

ABSTRACT When overproduced, the multidrug efflux system MexEF-OprN increases the resistance of Pseudomonas aeruginosa to fluoroquinolones, chloramphenicol, and trimethoprim. In this work, we demonstrate that gain-of-function mutations in the regulatory gene mexT result in oligomerization of the LysR regulator MexT, constitutive upregulation of the efflux pump, and increased resistance in clinical isolates.

0301 basic medicine030106 microbiologyMicrobial Sensitivity Tests[ SDV.MP.BAC ] Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriologymedicine.disease_causeMicrobiology03 medical and health sciencesAntibiotic resistanceDownregulation and upregulationMechanisms of Resistance[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyDrug Resistance BacterialmedicinePharmacology (medical)OverproductionComputingMilieux_MISCELLANEOUSRegulator genePharmacologychemistry.chemical_classificationChemistryPseudomonas aeruginosaChloramphenicolGene Expression Regulation Bacterial[SDV.MP.BAC]Life Sciences [q-bio]/Microbiology and Parasitology/Bacteriology3. Good healthAmino acidAnti-Bacterial AgentsInfectious Diseases[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyAmino Acid SubstitutionMutationPseudomonas aeruginosaEffluxmedicine.drug
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Aproximaciones para mejorar el crecimiento de bacterias lácticas iniciadoras OM13 durante las primeras etapas de producción de aceitunas verdes de me…

2018

The present research aimed at determining the optimal conditions for the lactic acid fermentation of green Spanish-style table olives. The work is a follow-up, and focuses on the performance of the commercial starter strain Lactobacillus pentosus OM13 by applying an acclimatization step and the addition of nutrients, and concentrations of lactic acid that were previously investigated. The acclimatization of the cells warranted the dominance of the starter culture even at an inoculation level of 2 Log cycles lower than that commonly used in standard fermentation. A significant effect was found in terms of acidification kinetics within the first week of fermentation, with the highest decrease…

0301 basic medicine030106 microbiologyOrganolepticStarter CulturesFermentaciónlcsh:TX341-641Lactobacillus pentosusAcclimatization03 medical and health scienceschemistry.chemical_compoundStarterFood microbiologyTX341-641Food scienceAceitunaSensory EvaluationEvaluación sensorialNutrition. Foods and food supplyCultivos iniciadoresOrganic Chemistryfood and beveragesOliveSettore AGR/15 - Scienze E Tecnologie AlimentariMicrobiología de AlimentosLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreechemistryFermentationFood MicrobiologyFermentationlcsh:Nutrition. Foods and food supplyLactic acid fermentationFood ScienceSettore AGR/16 - Microbiologia Agraria
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Multiplicative decomposition of the scaling effect in the Mixed Assessor Model into a descriptor-specific and an overall coefficients

2016

Abstract In 1994, Brockhoff and Skovgaard presented the so-called assessor model, including a “scaling coefficient” expressing the predisposition of a panelist to spread more or less his scores than the panel on a given sensory descriptor. This paper discusses potential scaling causes, and then proposes a decomposition of the scaling coefficient into two components: (i) an overall scaling coefficient, independent of the descriptors, expressing a psychological trend of the panelist towards the scoring task in general; (ii) a corrected scaling coefficient for each descriptor, expressing specific sensitivity of the panelist to the descriptor. Applied to 187 sensory datasets, this decomposition…

0301 basic medicine030109 nutrition & dieteticsNutrition and Dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionscaling04 agricultural and veterinary sciencesmixed assessor modelDecomposition analysis040401 food sciencemeta-analysis03 medical and health sciences0404 agricultural biotechnologyStimulus modalityScaling effectStatisticssensometricsScalingsensobase[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceMathematics
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Adolescents’ food packaging perceptions. Does gender matter when weight control and health motivations are considered?

2016

Abstract This paper investigates, first, to what extent adolescents highly involved in food are more worried about weight control and health than less involved adolescents. Second, it studies the impact of both food choice motivations on food packaging relevance, considering both, visual and informative packaging cues. Finally, these relationships are re-tested in two different frameworks: men and to this end, 589 adolescent consumers between 14 and 17 years were questioned. The interviews were done personally by an external company at the door of 30 different schools. Our results have confirmed the relevance of packaging informative cues over visual cues for adolescents highly worried abou…

0301 basic medicine030109 nutrition & dieteticsNutrition and Dieteticsmedia_common.quotation_subjectControl (management)AdvertisingWeight controlDevelopmental psychologyFood packaging03 medical and health sciencesPerceptionFood choiceRelevance (law)PsychologySensory cueFood Sciencemedia_commonFood Quality and Preference
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Successful aerobic bioremediation of groundwater contaminated with higher chlorinated phenols by indigenous degrader bacteria

2018

The xenobiotic priority pollutant pentachlorophenol has been used as a timber preservative in a polychlorophenol bulk synthesis product containing also tetrachlorophenol and trichlorophenol. Highly soluble chlorophenol salts have leaked into groundwater, causing severe contamination of large aquifers. Natural attenuation of higher-chlorinated phenols (HCPs: pentachlorophenol + tetrachlorophenol) at historically polluted sites has been inefficient, but a 4-year full scale in situ biostimulation of a chlorophenol-contaminated aquifer by circulation and re-infiltration of aerated groundwater was remarkably successful: pentachlorophenol decreased from 400 μg L−1 to <1 μg L−1 and tetrachlorophen…

0301 basic medicine246-TRICHLOROPHENOL DEGRADATIONTrichlorophenolDIVERSITYIn situ bioremediation010501 environmental sciences01 natural sciencesbiologinen puhdistusbakteeritBiostimulationchemistry.chemical_compoundQuantitative PCRpentachlorophenol hydroxylaseGroundwaterWaste Management and DisposalPENTACHLOROPHENOLWater Science and Technology2. Zero hungerpcpB geneEcological ModelingIon PGM amplicon sequencingin situ bioremediationContaminationPollutionAerobiosis6. Clean waterBiodegradation EnvironmentalEnvironmental chemistryPentachlorophenol hydroxylaseChlorophenolsEnvironmental Engineeringta1172030106 microbiologySphingomonas sensu latoMICROBIAL-DEGRADATION03 medical and health sciencesBioremediationbioremediationSPHINGOBIUM-CHLOROPHENOLICUMkloorifenolitta219Microbial biodegradationgeneBOREAL GROUNDWATER1172 Environmental sciences0105 earth and related environmental sciencesCivil and Structural EngineeringChlorophenolpohjavesiBacteriaorganic chemicalsion PGM amplicon sequencingSPHINGOMONADSEVOLUTIONPentachlorophenolSOILSchemistryGenes Bacterial13. Climate actionquantitative PCREnvironmental scienceWater Pollutants ChemicalGroundwater
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Development of a sensory tool to assess overall liking for the fatty, salty and sweet sensations

2016

Abstract Understanding the origin of the overconsumption of too high levels of sucrose, sodium chloride and lipids in foods raises the question of the influence of the hedonics for these sensations. To better understand this relationship, a sensory tool that enables measurement of liking towards sweet, salty or fatty sensations is required. This liking towards a sensation has to be understood as an overall attractiveness of the sensation. Instruments already existing were unsatisfactory as including a limited number of foods not representative of the overall sensation. A set of hedonic tests, named PrefSens, was developed to measure an overall liking for fatty, salty or sweet sensations. Ea…

0301 basic medicine2. Zero hungeroutil de mesure030109 nutrition & dieteticsNutrition and DieteticsPopulation sampleChemistry[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringsensation alimentairegoûtSensory systemaliment sucréSensory profilepréférence03 medical and health sciencesMiddle levelSensationmatière grasse[SDV.IDA]Life Sciences [q-bio]/Food engineeringaliment saléFood scienceWine tasting[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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TPP2 mutation associated with sterile brain inflammation mimicking MS

2018

ObjectiveTo ascertain the genetic cause of a consanguineous family from Syria suffering from a sterile brain inflammation mimicking a mild nonprogressive form of MS.MethodsWe used homozygosity mapping and next-generation sequencing to detect the disease-causing gene in the affected siblings. In addition, we performed RNA and protein expression studies, enzymatic activity assays, immunohistochemistry, and targeted sequencing of further MS cases from Austria, Germany, Canada and Jordan.ResultsIn this study, we describe the identification of a homozygous missense mutation (c.82T&gt;G, p.Cys28Gly) in the tripeptidyl peptidase II (TPP2) gene in all 3 affected siblings of the family. Sequencing o…

0301 basic medicine41132medicine.disease_causeMajor histocompatibility complexArticle03 medical and health sciencesExon0302 clinical medicineGene expressionmedicineMissense mutationGeneGenetics (clinical)Medicinsk genetikMutationbiologyTripeptidyl peptidase IIDisease gene identificationMolecular biology3. Good health030104 developmental biologybiology.proteinNeurology (clinical)Medical Genetics030217 neurology & neurosurgeryNeurology Genetics
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