Search results for "sensor"

Analysis of odour and taste problems in high-density polyethene

1998

Abstract The compounds that cause off-flavours in plastics, have been recognized mainly as carbonyl compounds (aldehydes, ketones and esters). They occur in low concentrations, and due to their low-threshold odour concentrations, their typical odours were identified. Most of these off-flavour compounds are volatile. Chemical analysis of smelling compounds requires a very sensitive method with a high-resolution capability. The analysis of volatile organic compounds (VOCs) in high density polyethene (HD-PE) granules and waters in which the granules have been shaken for 4 h, were carried out by gas chromatography–mass spectrometry–sniffing system (GC–MS–SNIFF) and by gas chromatography–fourier…

Conditioned taste aversion in rats for a threonine-deficient diet

2000

Rats avoid a diet that is deficient in one or more essential amino acids (EAAs). This phenomenon is thought to involve the development of a "learned aversion" for the sensory properties or spatial placement associated with the deficient diet. The dietary self-selection technique has been widely used to show this avoidance of the deficient diet. Because avoidance does not necessarily imply taste aversion, we used the Taste Reactivity Test initially created by Grill and Norgren (1978) to analyze the affective reactivity pattern of rats that ingested a threonine-deficient diet. The results showed that there was an increase in the aversive responses when ingesting the threonine-deficient (Thr-D…

Hydrogen peroxide sensing with horseradish peroxidase-modified polymer single conical nanochannels.

2011

Inspired from the funtioning and responsiveness of biological ion channels, researchers attempt to develop biosensing systems based on polymer and solid-state nanochannels. The applicability of these nanochannels for detection/sensing of any foreign analyte in the surrounding environment depends critically on the surface characteristics of the inner walls. Attaching recognition sites to the channel walls leads to the preparation of sensors targeted at a specific molecule. There are many nanochannel platforms for the detection of DNA and proteins, but only a few are capable of detecting small molecules. Here, we describe a nanochannel platform for the detection of hydrogen peroxide, H(2)O(2)…

Methyl-Substituted α-Cyclodextrin as Affinity Material for Storage, Separation, and Detection of Trichlorofluoromethane

2018

Abstract The severely ozone‐depleting trichlorofluoromethane is still appearing in several recycling processes or industrial applications. A simple and selective supramolecular complex formation of per‐methylated α‐cyclodextrin (1) with the highly volatile trichlorofluoromethane (2) is reported. This interaction moreover leads to thermally stable crystals. Per‐methylated α‐cyclodextrin is successfully exploited as a reversible and selective adsorption material for liquid and airborne trichlorofluoromethane as well as an affinity material for the chemical sensing and detection of this particular volatile organic component.

An electrochemically synthesized nanoporous copper microsensor for highly sensitive and selective determination of glyphosate

2020

Biosensors Applied to Quantification of Ethanol in Beverages

2019

Abstract The quality control in the processing of alcoholic beverages is major concern for producers and regulatory agencies, particularly for ethanol content which is mandatory in the label of alcoholic beverages in many countries. The use of biosensors can be of great interest in this context that usually requires laborious and costly protocols. Biosensors are composed by two principal components: the biological recognition element and the transducer. Particularly for ethanol evaluation, the use of alcohol dehydrogenase (ADH) or oxidase (AOX) is commonly reported in the literature which allowed the production of optical and electrochemical biosensors. These biosensors can aid in the deter…

Room-temperature ionic liquid-based electrochemical nanobiosensors

2012

Abstract Room-temperature ionic liquids (RTILs) have proved to be excellent materials for applications in electrochemistry. We review progress in constructing high-performance electrochemical biosensors. We also discuss: • different modified electrodes based on RTILs for biosensing applications; • different routes for enzyme biosensing based on RTIL-modified electrodes; • incorporation of biorecognition elements into RTIL-based electrodes; • electroanalytical applications of RTIL-based modified electrodes; and, • recent developments in which the advantages of ILs as a medium for biosensing were realized. We also summarize the latest developments in the applications of RTIL-based electrochem…

Pyrene-Capped CdSe@ZnS Nanoparticles as Sensitive Flexible Oxygen Sensors in Non-Aqueous Media**

2014

A flexible, highly sensitive sensor of oxygen in non-aqueous solvents is described. It consists of CdSe/ZnS nanoparticles decorated with a considerable number of pyrene units, thus making the formation of the pyrene excimer possible. The emission of the pyrene excimer and that of the nanoparticle are suitably separated from each other and also from the excitation wavelength. This sensor can be applied as a ratiometric oxygen sensor by using the linear response of the pyrene excimer lifetime combined with the linear response of the nanoparticle excited state lifetime. This nanohybrid has been assayed in seven media with different dielectric constants and viscosities over the whole oxygen con…

A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine

2019

For efficiently measuring copper (II) ions in the acidic media of white wine, a new chemosensor based on rhodamine B coupled to a tetraazamacrocyclic ring (13aneN4CH2NH2) was designed and synthesized by a one-pot reaction using ethanol as a green solvent. The obtained chemosensor was characterized via NMR, UV and fluorescent spectra. It was marked with no color emission under neutral pH conditions, with a pink color emission under acidic conditions, and a magenta color emission under acidic conditions where copper (II) ions were present. The sensitivity towards copper (II) ions was tested and verified over Ca2+, Ag+, Zn2+, Mg2+, Co2+, Ni2+, Fe2+, Pb2+, Cd2+, Fe3+, and Mn2+, with a detection…

Design, synthesis and evaluation of chromo and fluorogenic chemosensors to detect liquid ecstasy

2022

El éxtasis líquido o gamma hidroxibutirato (GHB) es un ácido graso de cadena corta que se encuentra de manera natural en el cuerpo de los seres humanos debido a su producción mediante el metabolismo del GABA (ácido gamma aminobutírico). Hace unas décadas se empleaba en medicina como anestésico debido a su capacidad de actuar como depresor del sistema nervioso central. Conocido como oxibato de sodio, actualmente todavía es utilizado en algunos países para tratar trastornos del sueño, como la narcolepsia, el síndrome de abstinencia de personas alcohólicas o la cataplejía. No obstante, precisamente debido a esas propiedades anestésicas y sedativas, este compuesto es ampliamente en usado en agr…