Search results for "soft"
showing 10 items of 9809 documents
Estimating finite mixtures of semi-Markov chains: an application to the segmentation of temporal sensory data
2019
Summary In food science, it is of great interest to obtain information about the temporal perception of aliments to create new products, to modify existing products or more generally to understand the mechanisms of perception. Temporal dominance of sensations is a technique to measure temporal perception which consists in choosing sequentially attributes describing a food product over tasting. This work introduces new statistical models based on finite mixtures of semi-Markov chains to describe data collected with the temporal dominance of sensations protocol, allowing different temporal perceptions for a same product within a population. The identifiability of the parameters of such mixtur…
deaR-Shiny: An Interactive Web App for Data Envelopment Analysis
2021
In this paper, we describe an interactive web application (deaR-shiny) to measure efficiency and productivity using data envelopment analysis (DEA). deaR-shiny aims to fill the gap that currently exists in the availability of online DEA software offering practitioners and researchers free access to a very wide variety of DEA models (both conventional and fuzzy models). We illustrate how to use the web app by replicating the main results obtained by Carlucci, Cirà and Coccorese in 2018, who investigate the efficiency and economic sustainability of Italian regional airport by using two conventional DEA models, and the results given by Kao and Liu in their papers published in 2000 and 2003, wh…
Toward learning autonomous pallets by using fuzzy rules, applied in a Conwip system
2012
Published version of an article in the journal: The International Journal of Advanced Manufacturing Technology. Also available from the publisher at: http://dx.doi.org/10.1007/s00170-012-4057-8 Nowadays, material planning and control strategies are becoming continuously complex tasks spanning from individual plants to logistic networks. In fact, this is the consequence of increasing intricacy in product variants and their respective convolution in networks’ structures. Customers ask for specific products with individual characteristics that force companies for more clever performances by more flexibility. For doing so, the existing planning and control systems, which work based on central m…
Fuzzy Systems Based on Multispecies PSO Method in Spatial Analysis
2012
We present a method by using the hierarchical cluster-based Multispecies particle swarm optimization to generate a fuzzy system of Takagi-Sugeno-Kang type encapsulated in a geographical information system considered as environmental decision support for spatial analysis. We consider a spatial area partitioned in subzones: the data measured in each subzone are used to extract a fuzzy rule set of above mentioned type. We adopt a similarity index (greater than a specific threshold) for comparing fuzzy systems generated for adjacent subzones.
Testing warm Comptonization models for the origin of the soft X-ray excess in AGNs
2018
The X-ray spectra of many active galactic nuclei (AGN) show a soft X-ray excess below 1-2 keV on top of the extrapolated high- energy power law. The origin of this component is uncertain. It could be a signature of relativistically blurred, ionized reflection, or the high-energy tail of thermal Comptonization in a warm (kT $\sim$ 1 keV), optically thick ($\tau\simeq$ 10-20) corona producing the optical/UV to soft X-ray emission. The purpose of the present paper is to test the warm corona model on a statistically significant sample of unabsorbed, radio-quiet AGN with XMM-newton archival data, providing simultaneous optical/UV and X-ray coverage. The sample has 22 objects and 100 observations…
A fully automatic method for biological target volume segmentation of brain metastases
2016
Leksell Gamma Knife is a mini-invasive technique to obtain a complete destruction of cerebral lesions delivering a single high dose radiation beam. Positron Emission Tomography (PET) imaging is increasingly utilized for radiation treatment planning. Nevertheless, lesion volume delineation in PET datasets is challenging because of the low spatial resolution and high noise level of PET images. Nowadays, the biological target volume (BTV) is manually contoured on PET studies. This procedure is time expensive and operator-dependent. In this article, a fully automatic algorithm for the BTV delineation based on random walks (RW) on graphs is proposed. The results are compared with the outcomes of…
BVLOS UAS Operations in Highly-Turbulent Volcanic Plumes.
2020
Long-range, high-altitude Unoccupied Aerial System (UAS) operations now enable in-situ measurements of volcanic gas chemistry at globally-significant active volcanoes. However, the extreme environments encountered within volcanic plumes present significant challenges for both air frame development and in-flight control. As part of a multi-disciplinary field deployment in May 2019, we flew fixed wing UAS Beyond Visual Line of Sight (BVLOS) over Manam volcano, Papua New Guinea, to measure real-time gas concentrations within the volcanic plume. By integrating aerial gas measurements with ground- and satellite-based sensors, our aim was to collect data that would constrain the emission rate of …
Paroles de chef : modèles communicationnels d’une organisation professionnelle
2016
Dans un restaurant, communiquer correspond à informer la clientèle, dialoguer avec elle, collaborer avec les équipes, et diffuser une image du restaurant, des mets et du chef. La communication apparente du chef de cuisine précise le lien qui existe entre lui et son personnel, lui et les clients, lui et les fournisseurs, et plus rarement entre lui et les médias ou supports de communication. Apportant la communication organisationnelle, formelle et normative, auprès de ses subalternes comme de ses fournisseurs, le chef cuisinier tente de diffuser une communication mi-naturelle afin de parfaire une certaine convivialité, et mi-formelle afin de transmettre ou confirmer son savoir-faire. Il s’ag…
Triggering a transient organo-gelation system in a chemically active solvent
2021
A transient organo-gelation system with spatiotemporal dynamic properties is described. Here, the solvent actively controls a complex set of equilibria that underpin the dynamic assembly event. The observed metastability is due to the in situ formation of a secondary solvent, acting as an antagonist against the primary solvent of the organogel. peerReviewed
The adsorption of water vapor on super absorbent product at low temperatures and low mass.
2006
The adsorption isotherms of water vapor on super absorbent product have the same form of type III isotherm at ambient temperature with the hysteresis phenomena. For temperatures lower than ambient, the isotherms become deformed because of the chains effect. The polymer is characterized by a multilayer adsorption, which occurs before a full-course is complete. During adsorption reactions, the polymer undergoes rearrangement polymeric network, which results from a cooperative diffusion of the water molecules and from a chain spacing followed by an expansion of the polymeric network. Three types of water molecules adsorbed on polymer were identified: strongly dependent water, adsorbed water, a…