Search results for "solanacea"

showing 10 items of 64 documents

Effect of a novel chemical mixture on senescence processes and plant--fungus interaction in Solanaceae plants.

2001

The effects of exogenous application of a chemical mixture consisting of adipic acid monoethyl ester, furfurylamine, and 1,2,3,4-tetra-O-acetyl-beta-D-glucopyranose (FGA) on various metabolic pathways and the plant-fungus interaction have been studied in Solanaceae plants. Tomato and pepper plants were sprayed with the FGA mixture, and different biochemical parameters such as gas exchange, chlorophyll concentration, protein, cell wall sugar and phenolics contents, and peroxidase and phenylalanine ammonia lyase (PAL) activities were measured. FGA-treated plants showed, in general, an increase in cell wall sugar content and decreases in the chlorophyll degrading rate and the peroxidase activi…

Time FactorsAdipatesPhenylalanine ammonia-lyaseCell wallchemistry.chemical_compoundGlucosidesPlant Growth RegulatorsPhenolsSugarFuransSolanaceaebiologyfungifood and beveragesEstersGeneral Chemistrybiology.organism_classificationFungicides IndustrialMetabolic pathwaychemistryBiochemistryChlorophyllbiology.proteinGeneral Agricultural and Biological SciencesSolanaceaePeroxidaseJournal of agricultural and food chemistry
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Influence of native microbiota on survival of Ralstonia solanacearum phylotype II in river water microcosms.

2007

ABSTRACT Ralstonia solanacearum phylotype II biovar 2 causes bacterial wilt in solanaceous hosts, producing severe economic losses worldwide. Waterways can be major dissemination routes of this pathogen, which is able to survive for long periods in sterilized water. However, little is known about its survival in natural water when other microorganisms, such as bacteriophages, other bacteria, and protozoa, are present. This study looks into the fate of a Spanish strain of R. solanacearum inoculated in water microcosms from a Spanish river, containing different microbiota fractions, at 24°C and 14°C, for a month. At both temperatures, R. solanacearum densities remained constant at the initial…

Time FactorsBiovarMicroorganismPopulation DynamicsApplied Microbiology and BiotechnologyMicrobiologyPlant MicrobiologyRiversAnimalsBacteriophagesEcosystemPhylotypeRalstonia solanacearumEcologybiologyBacteriaInoculationBacterial wiltTemperaturefood and beveragesEukaryotabiology.organism_classificationRalstonia solanacearumMicrocosmWater MicrobiologyBacteriaFood ScienceBiotechnologyApplied and environmental microbiology
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Production of the Sweet Protein Monellin in Transgetic Plants

1992

Monellin is a protein that elicits a flavor approximately 100,000 times sweeter than sugar on a molar basis. The protein exists naturally as a heterodimer, with its sweet flavor lost upon denaturation. A single–chain monellin gene, encoding both polypeptide chains linked by a hinge sequence, was placed under the control of constitutive and fruit–ripening specific promoters and transferred to lettuce and tomato. Expression of these genes in transgenic tomato and lettuce resulted in the accumulation of monellin protein in fruit and leaf, respectively, to significant levels. Production of monellin in transgenic fruits and vegetables represents an alternative strategy to enhance their flavor an…

TransgeneBiomedical Engineeringfood and beveragesBioengineeringBiologybiology.organism_classificationApplied Microbiology and BiotechnologyGene expressionBotanybiology.proteinMolecular MedicineDenaturation (biochemistry)Genetically modified tomatoFood scienceSugarSolanaceaeMonellinFlavorBiotechnologyNature Biotechnology
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Seasonal Variation of Ralstonia solanacearum Biovar 2 Populations in a Spanish River: Recovery of Stressed Cells at Low Temperatures

2005

ABSTRACT The presence of Ralstonia solanacearum biovar 2 in the watercourses of European countries is increasing, but little is known about its ecology in aquatic habitats. The detection of this pathogen in 2000 in one Spanish river led us to study its population density at different locations on the river over a period of 3 years. During 2000 and 2001, the pathogen was recovered at low densities (10 to 80 CFU/ml) by direct plating on modified SMSA agar from water samples at 14°C or higher, but its isolation was usually unsuccessful at temperatures below 9°C. To monitor the pathogen's abundance in winter, we used two liquid selective media for enrichment (at 29 and 35°C) and compared them b…

Veterinary medicinefood.ingredientBiovarPopulationEnzyme-Linked Immunosorbent AssayApplied Microbiology and BiotechnologyPopulation densityPolymerase Chain ReactionViable but nonculturablefoodPlant MicrobiologySolanum lycopersicumRiversBotanyAgareducationPathogenEcosystemPlant DiseasesRalstonia solanacearumeducation.field_of_studyEcologybiologyGenetic Variationbiology.organism_classificationCulture MediaCold TemperatureRalstonia solanacearumSeasonsBacteriaFood ScienceBiotechnology
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Spread of tomato yellow leaf curl virus in Sicily: partial displacement of another geminivirus originally present.

2006

The geminivirus Tomato yellow leaf curl virus (TYLCV) was reported for the first time in Italy in 2002. We have followed its spread in Sicily, where Tomato yellow leaf curl Sardinia virus (TYLCSV), another tomato-infecting geminivirus, is endemic and has been causing severe crop losses since 1989. The presence of the two viruses was monitored in the main tomato growing area, the Ragusa province, analyzing samples with yellow leaf curling symptoms. At first (spring-summer 2002) both viruses were always found in mixed infections, but in 2003 and 2004 18-35% of plants were found infected by TYLCV alone and 8-28% by TYLCSV alone, with 41-69% carrying both viruses. TYLCV has spread quickly in th…

Veterinary medicinegeminivirusvirusesBegomovirusfungiinfectious clonespreadSettore AGR/12 - Patologia VegetaleVirulencefood and beveragesnucleotide sequencePlant ScienceHorticultureBiologybiology.organism_classificationVirologyVirusCropTYLCSVGeminiviridaeTomato yellow leaf curl virusAgronomy and Crop SciencegeminiviruSolanaceaeMixed infection
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Herbicidal activity of derivatives of 9-aminofluoren-9-ylphosphonic acid

1991

A series of derivatives of 9‐aminofluoren‐9‐ylphosphonic acid (phosphonic analogues of morphactins) were synthesized and screened for herbicidal activity against Lepidium sativum, Cucumis sativus and Lycopersicon esculentum. Ethyl 9‐(N‐alkylamino)fluoren‐9‐yl(phenyl)phosphinates appeared to be equipotent with glyphosate and thus may be recognized as new lead compounds for further structural modifications.

biologyMorphactinsChemistryStereochemistryBiological activitybiology.organism_classificationApplied Microbiology and BiotechnologyLycopersiconLepidium sativumchemistry.chemical_compoundGlyphosateOrganic chemistryCucumisCucurbitaceaeSolanaceaePesticide Science
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Improvement of the nitrogen uptake induced by titanium (iv) leaf supply in nitrogen‐stressed pepper seedlings

1996

Abstract The beneficial effect of titanium (Ti) on plant metabolism can result in more profitable use of fertilizer applied to a crop. A crop chamber experiment with paprika pepper (Capsicum annuum L., cv. Bunejo) seedlings under differential nitrogen (N) concentration levels in a nutrient solution (100% N, 75% N, 50% N, and 25% N) was performed. A third of the seedlings growing under each N support level remained Ti‐untreated and were used as the reference. Another third of the seedling received one and two 0.042 mM Ti(TV) ascorbate, pH 6.0, leaf spray treatments, respectively. The biomass production of the Ti‐untreated plants was only affected by the N supply of 50% or less. The Ti(IV) le…

biologyPhysiologyChemistryfungifood and beveragesBiomasschemistry.chemical_elementBioinorganic chemistryengineering.materialbiology.organism_classificationNitrogenCropHorticultureSeedlingPepperBotanyengineeringFertilizerAgronomy and Crop ScienceSolanaceaeJournal of Plant Nutrition
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The development of sporangia of Phytophthora infestans

1995

The dynamics of sporulation and zoosporogenesis of Phytophthora infestans in a naturally infected crop of potato cv. Maris Bard and on potted plants of the same cultivar infected artificially with the same fungus are described. Development of sporangiophores and sporangia was synchronous after induction. Migration of several nuclei from the sporangiophore into the sporangium initial was followed by nuclear division, then by degeneration of a proportion of the nuclei. Sporangia then became deciduous, developed papillae and became able to release zoospores in rapid succession. When infected leaves were detached and transferred from the field to moist Petri dishes, sporulation was at first syn…

biologyZoosporeSporangiumfungifood and beveragesPlant ScienceFungusbiology.organism_classificationSporeSporogenesisPhytophthora infestansBotanyGeneticsPhycomycetesEcology Evolution Behavior and SystematicsSolanaceaeBiotechnologyMycological Research
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First report of Cucumber mosaic virus infecting Solanum jasminoides in Italy

2008

Solanum jasminoides Paxton (potato vine or jasmine nightshade) is a vegetatively propagated ornamental species within the Solanaceae family. Recently, symptomless plants of this species were reported as natural hosts of the quarantine pest, Potato spindle tuber viroid (PSTVd) in Italy (1). In January 2008, approximately 1,000 potted, 2-year-old plants of S. jasminoides growing in an ornamental nursery in Sicily showed virus-like mosaic and malformation of leaves. Symptoms were observed on approximately 60% of the plants. Leaf tissue, collected from 30 symptomatic and 10 symptomless plants, was analyzed by double-antibody sandwich-ELISA with polyclonal antisera specific to Cucumber mosaic v…

biologyfungiCMVSettore AGR/12 - Patologia Vegetalefood and beveragesPlant Sciencebiology.organism_classificationCucumber mosaic virusHorticulturePlant virusBotanyOrnamental plantPEST analysisSolanumImpatiens necrotic spot virusAgronomy and Crop SciencePotato spindle tuber viroidSolanaceae
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Effect of grafting on yield and quality of eggplant (Solanum melongena L.)

2013

Eggplants have fruits with different sizes, shapes and colours, according to the cultivar. Skin colour is due to anthocyanins, pigments located in the cell vacuole of fruit skin that belong to phenolic flavonoids, a powerful antioxidants group. Environmental conditions and growing techniques may influence fruits characteristics and their content of phenolic compounds. Grafting is a non chemical alternative for overcoming the effects of intensive and continuous cropping. The rootstocks preferred for eggplant are hybrids of tomato or tomato KVFN. Also species taxonomically close, as Solanum torvum, have been used and showed good vigour, compatibility and resistance to wilt disease. Informatio…

biologyfungiSolanaceae Solanum torvum eggplant cultivars wilt desease rootstock skin colour anthocyaninsfood and beveragesSettore AGR/04 - Orticoltura E FloricolturaHorticulturebiology.organism_classificationGraftingProtected cultivationSolanum torvumHorticultureAgronomyBrowningRootstockCultivarSolanum torvumSolanumEggplant cultivarRootstockVegetable productionWilt diseaseHybrid
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