Search results for "solution"

showing 10 items of 5638 documents

Dielectric and Elastic Parameters of LixNa1-xTa0.1Nb0.9O3 Ferroelectric Solid Solution Ceramics

2011

Results of the studies of electric and elastic parameters as functions of concentration in ferroelectric LiхNa1-хTa0.1Nb0.9O3 (x = 0–0.16) solid solutions and comparative studies of the elastic properties by acoustic and contact probe techniques are reported. The electric and elastic properties of LiхNa1-хTa0.1Nb0.9O3 solid solutions are shown to be rather sensitive to structural distortion at concentration-induced structural phase transitions. The values of elastic modules obtained from acoustic measurements are found to be in good agreement with those obtained by contact probe techniques.

Structural phaseMaterials scienceCondensed matter physicsDielectricCondensed Matter PhysicsFerroelectricityElectronic Optical and Magnetic MaterialsCrystallographySodium niobateControl and Systems EngineeringDistortionvisual_artMaterials ChemistryCeramics and Compositesvisual_art.visual_art_mediumCeramicElectrical and Electronic EngineeringSolid solutionIntegrated Ferroelectrics
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A multi-objective approach to facility layout problem by genetic search algorithm and Electre method

2006

Abstract Classical approaches to layout design problem tend to maximise the efficiency of layout, measured by the handling cost related to the interdepartmental flow and to the distance among the departments. However, the actual problem involves several conflicting objectives hence requiring a multi-objective formulation. Multi-objective approaches, recently proposed, in most cases lead to the maximisation of a weighted sum of score functions. The poor practicability of such an approach is due to the difficulty of normalising these functions and of quantifying the weights. In this paper, this difficulty is overcome by approaching the problem in two subsequent steps: in the first step, the P…

Structure (mathematical logic)Mathematical optimizationlayoutPage layoutGeneral MathematicsSolution setelectrecomputer.software_genreIndustrial and Manufacturing EngineeringComputer Science Applicationsmulti-objectiveControl and Systems EngineeringObjective approachGenetic algorithmSettore ING-IND/17 - Impianti Industriali Meccanicigenetic algorithmAdjacency listELECTREcomputerSoftwareSelection (genetic algorithm)Mathematics
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Stylolite interfaces and surrounding matrix material: Nature and role of heterogeneities in roughness and microstructural development

2010

Rough pressure solution interfaces, like stylolites, are one of the most evident features of localized slow deformation in rocks of the upper crust. There is a general consensus that the development of these rough structures is a result of localized, stress enhanced, dissolution of material along a fluid filled interface, but little is known on the initiation of this roughness. The aim of this article is to reveal the role of heterogeneities initially present in the host-rock on roughness initiation. This should give insights on whether stylolite roughness is generated by a stress-induced instability or by the presence of disorder in the material (i.e. quenched noise). We use a microstructu…

StyloliteCompactionMineralogyGeologySurface finishPressure solutionDeformation (engineering)Grain sizeGeologyElectron backscatter diffractionMatrix (geology)Journal of Structural Geology
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Rate Effects of AOT-Stabilized Microemulsions on Reactions of Ligand Substitution in Cationic Palladium(II) Complexes

1998

Rate data for the substitution reactions of the coordinated ligand X (=2,2‘-bipyridine or 4,4‘-dimethyl-2,2‘-bipyridine) of the palladium(II) complex [Pd(en)X]2+, where en = ethylenediamine, by en or N,N-dimethylethylenediamine in heptane−AOT−water microemulsions have been obtained at 25.0 °C as a function of the AOT concentration at the constant R (=[H2O]/[AOT]) values of 3, 8, and 20 or 30. The overall second-order rate constants are higher in microemulsions than in bulk water and decrease significantly as both the AOT concentration (at constant R) and the molar ratio R (at a given [AOT]) increase. The quantitative analysis of the kinetic data, made by applying the pseudophase model, lead…

Substitution reactionAqueous solutionLigandchemistry.chemical_elementEthylenediamineSurfaces Coatings and Filmschemistry.chemical_compoundReaction rate constantchemistryNucleophileMaterials ChemistryPhysical chemistryOrganic chemistryMicroemulsionPhysical and Theoretical ChemistryPalladiumThe Journal of Physical Chemistry B
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Experimental and theoretical study on the substitution reactions of aryl 2,4-dinitrophenyl carbonates with quinuclidines

2006

Abstract The reactions of quinuclidines with phenyl, 4-methylphenyl, and 4-chlorophenyl 2,4-dinitrophenyl carbonates are kinetically evaluated in aqueous solution. The Bronsted-type plots (log kN vs pKa of quinuclidinium ions) are linear. The magnitude of the slopes and validated theoretical scales of electrophilicity and nucleophilicity confirm the concerted nature of these reactions.

Substitution reactionReaction mechanismAqueous solutionArylOrganic ChemistryPhotochemistryBiochemistryIonchemistry.chemical_compoundchemistryNucleophileComputational chemistryDrug DiscoveryElectrophileDinitrophenylTetrahedron
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Mechanistic Understanding of Food Effects: Water Diffusivity in Gastrointestinal Tract Is an Important Parameter for the Prediction of Disintegration…

2013

Much interest has been expressed in this work on the role of water diffusivity in the release media as a new parameter for predicting drug release. NMR was used to measure water diffusivity in different media varying in their osmolality and viscosity. Water self-diffusion coefficients in sucrose, sodium chloride, and polymeric hydroxypropyl methylcellulose (HPMC) solutions were correlated with water uptake, disintegration, and drug release rates from trospium chloride immediate release tablets. The water diffusivity in sucrose solutions was significantly reduced compared to polymeric HPMC and molecular sodium chloride solutions. Water diffusivity was found to be a function of sucrose concen…

SucroseMagnetic Resonance SpectroscopySodiumPharmaceutical Sciencechemistry.chemical_elementTABLETSMethylcelluloseSodium ChlorideThermal diffusivityBIOPREDICTIVE MEDIADosage formCiencias BiológicasViscosityHypromellose DerivativesOsmotic PressureDISSOLUTIONDrug DiscoveryOsmotic pressureDissolutionAqueous solutionChromatographyViscosityOtras Ciencias QuímicasCiencias QuímicasBioquímica y Biología MolecularDIFFUSION COEFFICIENTHypromellose DerivativesBIOPHARMACEUTIC PREDICTIONchemistryChemical engineeringMolecular MedicineCIENCIAS NATURALES Y EXACTASMolecular Pharmaceutics
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Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures

2004

The reduction of Tempol by ascorbic acid in concentrated sucrose solutions was measured by electron paramagnetic resonance (EPR) at temperatures ranging from 16 to −16 °C. This method allowed the determination of the rate constants (k) of this fast reaction, by recording the Tempol reduction as a function of time. The two reactants were initially separated and had to migrate for the reaction to occur. The experimental findings were compared with predicted values according to the equation for diffusion-controlled reaction proposed by Atkins. The experimental reaction rate constants were observed to be lower than the calculated ones. However, the experimental values were found to be controlle…

SucroseSucroseReactionDiffusionAnalytical chemistryAscorbic Acid010402 general chemistry01 natural scienceslaw.inventionCyclic N-OxidesReaction rate[SPI]Engineering Sciences [physics]chemistry.chemical_compoundViscosityReaction rate constantlawFreezing0103 physical sciencesVitamin CElectron paramagnetic resonanceAqueous solution010304 chemical physicsdiffusionElectron Spin Resonance SpectroscopyTemperatureWaterTempolNegative temperaturesGeneral ChemistryAscorbic acid0104 chemical sciencesSolutionsKineticschemistryBiochemistrySpin LabelsElectron paramagnetic resonanceGeneral Agricultural and Biological SciencesOxidation-ReductionCryoconcentrationJournal of Agricultural and Food Chemistry
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Thermal Aggregation of Bovine Serum Albumin in Trehalose and Sucrose Aqueous Solutions

2012

We report results of static and dynamic light scattering measurements performed on bovine serum albumin (BSA) in saccharide (trehalose and sucrose) solutions. Our aim is to study the effects of the two disaccharides on the first steps of thermal aggregation of BSA in aqueous solutions at two protein concentrations (1 and 30 mg/mL) at increasing sugar/water ratio. Results show that sugars modify early stages of aggregation mainly by perturbing the thermodynamic behavior of the solvent (i.e., general solvent effects) without involving direct, specific sugar-protein interactions. This agrees with current hypotheses on sugar action in protein solutions. (1-3) The linear correlation detected bet…

SucroseSucrosechemistry.chemical_compoundDynamic light scatteringMaterials ChemistryAnimalsTransition TemperaturePhysical and Theoretical ChemistryBovine serum albuminProtein Structure QuaternarySugarChromatographyAqueous solutionbiologyTemperatureTrehaloseWaterSerum Albumin BovineTrehaloseSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Surfaces Coatings and FilmsSolutionsSolventtrehalose protein aggregation solvent effects light scatteringchemistrySolventsbiology.proteinCattleProtein MultimerizationSolvent effectsThe Journal of Physical Chemistry B
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Impact of Destroying the Structure of Model Gels on Volatile Release

2007

International audience; The release of a strawberry aroma from different composite gels taken as models of fruit preparations and from a sucrose solution was investigated. The composition of the model systems differed with regard to the gelling agent, either pectin or carrageenan, and to the rigidity of the gel. With the use of atmospheric pressure chemical ionization−mass spectrometry, the release profiles of the aroma compounds were determined under stirring. At the same time, purge and trap measurements were performed to determine the release profiles of the aroma compounds without stirring. The comparison of the patterns obtained using these two complementary methods made it possible to…

Sucrosefood.ingredientPectinflavor profileMass spectrometry01 natural sciencesFragariachemistry.chemical_compound0404 agricultural biotechnologyfood[CHIM.ANAL]Chemical Sciences/Analytical chemistryrelease rateAroma compound[CHIM]Chemical SciencesstructureCaproatesFlavorAromaChromatographyVolatilisationbiology010401 analytical chemistrydiffusionfood and beveragesAPCI-MS04 agricultural and veterinary sciencesGeneral Chemistrybiology.organism_classification040401 food science0104 chemical sciencesCarrageenanSolutionsAroma release[CHIM.POLY]Chemical Sciences/PolymerschemistryModels ChemicalFruitOdorantsVolatilizationGeneral Agricultural and Biological SciencesVolatility (chemistry)Gels
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Optimal temporal resolution for detailed studies of cloud-enhanced sunlight (Overirradiance)

2013

Enhancement of sunlight by clouds can lead to irradiance peaks much exceeding the extraterrestrial levels - close to 2 suns near the Equator and at least 1.5 suns at latitudes of about 60°. Some extreme overirradiance events can last many minutes, but durations in the order of 1 second are also possible. The present paper reports the shortest bursts recorded in Southern Norway in the years 2012 and 2013. Our records of 10-millisecond resolution from 2012 show that the optimal instantaneous irradiance sampling interval is less than 0.15 s at the present test site, while the optimal averaging time is less than 0.13 s. We propose simple equations for deriving these times in an arbitrary geogra…

SunlightMeteorologybusiness.industryTemporal resolutionEquatorIrradianceEnvironmental scienceCloud computingbusinessSolar irradianceSuns in alchemyLatitudeRemote sensing2013 IEEE 39th Photovoltaic Specialists Conference (PVSC)
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