Search results for "soybean"

showing 10 items of 80 documents

Dietary soy isoflavone induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in …

2005

Epidemiological evidence suggests that populations consuming large amounts of soy protein have a reduced incidence of coronary heart disease (1-5). The cardiovascular risks associated with conventional hormone replacement therapy in postmenopausal women (5-7) have precipitated a search for alternative estrogen receptor modulators. Here we report that long-term feeding of rats with a soy protein-rich (SP) diet during gestation and adult life results in decreased oxidative stress, improved endothelial function, and reduced blood pressure in vivo measured by radiotelemetry in aged male offspring. Improved vascular reactivity in animals fed an SP diet was paralleled by increased mitochondrial g…

MaleAntioxidantTime Factorsmedicine.medical_treatmentBlood PressureCoronary Disease030204 cardiovascular system & hematologymedicine.disease_causeBiochemistryAntioxidantschemistry.chemical_compound0302 clinical medicineEnosMalondialdehydeSoy proteinAorta2. Zero hungerRegulation of gene expression0303 health sciencesReverse Transcriptase Polymerase Chain ReactionGenistein3. Good healthmedicine.anatomical_structureLiverFemaleBiotechnologymedicine.medical_specialtyEndotheliumNitric Oxide Synthase Type IIIPhytoestrogensBiologyModels BiologicalGene Expression Regulation Enzymologic03 medical and health sciencesInternal medicineGeneticsmedicineAnimalsRNA MessengerRats WistarMolecular Biology030304 developmental biologybiology.organism_classificationAnimal FeedIsoflavonesRatsOxidative StressBlood pressureEndocrinologychemistryModels ChemicalPhytoestrogensEndothelium VascularSoybeansOxidative stressFASEB journal : official publication of the Federation of American Societies for Experimental Biology
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Pancreatic digestive hydrolase activities in growing rats fed alternately on raw and heated soya-bean flour.

1994

The time-course effects of two diets containing raw (RSF) or heated (HSF) soya-bean flour on the digestive enzyme levels in the pancreas and in pancreatic juice were investigated in growing rats fed, alternately, on RSF or HSF diets for two 4-week periods. These values were compared with those obtained in a control group fed on a casein diet. RSF and HSF diets lowered N balance (84.8 (SE 0.9), 82.6 (SE 0.8) and 79.9 (SE 0.8) % with control, HSF and RSF diets respectively, at the third week). However, they increased protease activities compared with the control diet (3-fold for trypsin (EC3.4.21.4) and chymotrypsin (EC3.4.21.1) activities in pancreas contents and outputs with the RSF diet; 2…

MaleHot TemperatureTime FactorsHydrolasesNitrogenmedicine.medical_treatmentMedicine (miscellaneous)ColipasePancreatic JuiceCaseinmedicineAnimalsChymotrypsinTrypsinFood scienceColipasesLipaseRats WistarPancreasNutrition and DieteticsProteaseChymotrypsinbiologyChemistryLipaseTrypsinRatsDigestive enzymePancreatic juicebiology.proteinSoybeansmedicine.drugThe British journal of nutrition
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Anti-inflammatory and anti-fibrotic profile of fish oil emulsions used in parenteral nutrition-associated liver disease.

2014

Home parenteral nutrition (PN) is associated with many complications including severe hepatobiliary dysfunction. Commercial ω-6 fatty acid-soybean based-lipid emulsions in PN may mediate long term PN associate liver disease (PNALD) whereas ω-3-fish oil parenteral emulsions have shown to reverse PNALD in children. However, its clinical effectiveness in adults has been scarcely reported. In this work, we study the role of soybean and fish oil lipid commercial emulsions on inflammatory and profibrotic liver markers in adults with long term PNALD and in in vitro cellular models. Inflammatory and profibrotic markers were measured in serum of ten adults with long term PNALD and in culture superna…

MaleLipopolysaccharideAnti-Inflammatory AgentsCell Culture Techniqueslcsh:MedicinePharmacologySoybean oilChronic Liver DiseaseLiver diseasechemistry.chemical_compoundMedicine and Health Scienceslcsh:ScienceMultidisciplinaryLiver DiseasesFatty liverMiddle AgedFish oilLiver FibrosisFemalemedicine.symptomParenteral Nutrition HomeResearch ArticleAdultFat Emulsions Intravenousfood.ingredientEpithelial-Mesenchymal Transitionmedicine.drug_classImmunologyInflammationGastroenterology and HepatologyAnti-inflammatoryImmunomodulationCicatrixfoodFish OilsFatty Acids Omega-6medicineHumansTriglyceridesAgedNutritionbusiness.industrylcsh:RBiology and Life Sciencesmedicine.diseaseNutritional DiseasesSoybean OilParenteral nutritionchemistryImmunologylcsh:QbusinessPloS one
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Effect of legume grains as a source of dietary protein on the quality of organic lamb meat.

2011

BACKGROUND: This study evaluated the effects on lamb growth, carcass traits and meat quality of replacing conventional soybean meal in the diet with alternative legume grains. RESULTS: Twenty-eight male lambs of Comisana breed weighing 16.9 ± 2.7 kg at weaning (66 ± 6 days old) were assigned to one of four diets. Until slaughter at 129 ± 6 days of age, each group received ad libitum pelleted alfalfa hay and concentrates differing in the source of protein: chickpea, faba bean, pea or soybean meal. Lambs fed chickpea showed higher dry matter and protein intakes from concentrate than those fed soybean. Lambs' growth, carcass weight and net dressing percentage did not vary by protein source, al…

MaleSettore AGR/19 - Zootecnica SpecialeMeatAnimal feedanimal diseasesLinoleic acidConjugated linoleic acidSoybean mealpeaSensationBiologyWeight Gainfaba beansoybean mealchemistry.chemical_compoundchickpeamedicineFood QualityAnimalsHumansDry matterFood scienceLegumeSheep DomesticAdiposityNutrition and Dieteticsintramuscular fatty acid compositionlamb meatdigestive oral and skin physiologySeed Storage ProteinsPeasfood and beveragesFabaceaeAnimal FeedBreedCicerSettore AGR/02 - Agronomia E Coltivazioni ErbaceeVicia fabaTendernesschemistryItalySeedsFatty Acids UnsaturatedFood Organicmedicine.symptomAgronomy and Crop ScienceFood ScienceBiotechnologyAnimals Inbred StrainsJournal of the science of food and agriculture
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Changes in Serum and Lipoprotein Fatty Acids of Growing Rats Fed Protein-Deficient Diets with Low or Adequate Linolenic Acid Concentrations

1992

The effects of a protein-deficient diet associated with sunflower oil [adequate in 18:2(n-6), poor in 18:3(n-3)] or soybean oil [adequate in both 18:2(n-6) and 18:3(n-3)] on lipid serum and lipoprotein compositions were studied in growing rats. Four groups of rats were fed different diets: SFC (20% casein + 5% sunflower oil); SFd (2% casein + 5% sunflower oil); SC (20% casein + 5% soybean oil); Sd (2% casein + 5% soybean oil). After 28 d, both protein-deficient groups exhibited low concentrations of protein, phospholipid, triacylglycerol and total cholesterol in serum and VLDL. Compared with rats fed 20% casein diets, those fed low protein diets had lower 18:2(n-6) and 20:4(n-6) in phosphol…

MaleVery low-density lipoproteinmedicine.medical_specialtyfood.ingredientLow proteinLinolenic AcidsLinolenic acidLipoproteinsMedicine (miscellaneous)Lipoproteins VLDLBiologySoybean oilfoodProtein DeficiencyInternal medicineCaseinmedicineAnimalsFood sciencePhospholipidsTriglycerideschemistry.chemical_classificationNutrition and DieteticsSunflower oilFatty AcidsFatty acidRats Inbred StrainsRatsEndocrinologychemistryHelianthuslipids (amino acids peptides and proteins)SoybeansLipoproteins HDLPolyunsaturated fatty acidThe Journal of Nutrition
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Lunasin-induced behavioural effects in mice: Focus on the dopaminergic system

2013

The present study for the first time is devoted to identify central effects of synthetic lunasin, a 43 amino acid peptide. A markedly expressed neuroleptic/cataleptic effect was observed at low (0.1-10 nmol/mouse) centrally administered doses in male C57Bl/6 mice. Lunasin considerably reduced the amphetamine hyperlocomotion but weakly apomorphine climbing behaviour. No influence on ketamine and bicuculline effects was observed. Binding assay studies demonstrated modest affinity of lunasin for the dopamine D₁ receptor (Ki=60 ± 15 μM). In a functional assay of cAMP accumulation on live cells lunasin antagonised apomorphine effect on D₁ receptor activation (pEC₅₀=6.1 ± 0.3), but had no effect …

Malemedicine.medical_specialtyApomorphineDopamine AgentsMotor ActivityPharmacologyBicucullineLunasinBehavioral NeuroscienceDopamine receptor D1SeizuresDopamineInternal medicineCyclic AMPmedicineAnimalsHumansGABA-A Receptor AntagonistsAmphetamineReceptorCatalepsyReceptors Dopamine D2ChemistryReceptors Dopamine D1DopaminergicBrainMice Inbred C57BLApomorphineAmphetamineHEK293 CellsEndocrinologyDopamine receptorSoybean ProteinsKetamineExcitatory Amino Acid AntagonistsCentral Nervous System Agentsmedicine.drugBehavioural Brain Research
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Intolerance of Cow's Milk and Chronic Constipation in Children

1998

Background Chronic diarrhea is the most common gastrointestinal symptom of intolerance of cow's milk among children. On the basis of a prior open study, we hypothesized that intolerance of cow's milk can also cause severe perianal lesions with pain on defecation and consequent constipation in young children. Methods We performed a double-blind, crossover study comparing cow's milk with soy milk in 65 children (age range, 11 to 72 months) with chronic constipation (defined as having one bowel movement every 3 to 15 days). All had been referred to a pediatric gastroenterology clinic and had previously been treated with laxatives without success; 49 had anal fissures and perianal erythema or e…

Malemedicine.medical_specialtyPediatricsSettore MED/09 - Medicina InternaConstipationErythemaEosinophilDouble-Blind MethodmedicineAnimalsHumansInflammationChronic constipationCross-Over StudiesAnimalbusiness.industryMedicine (all)RectumInfantfood and beveragesGeneral MedicineCross-Over Studiemedicine.diseaseCrossover studySurgeryEosinophilsFood intoleranceMilkEl NiñoChild PreschoolChronic DiseaseEtiologyDefecationFemaleInfant FoodSoybeansFissure in AnoMilk Hypersensitivitymedicine.symptomSoybeanbusinessConstipationHumanNew England Journal of Medicine
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Dietary protein deficiency affects n-3 and n-6 polyunsaturated fatty acids hepatic storage and very low density lipoprotein transport in rats on diff…

1994

Fatty livers and the similarity between the skin lesions in kwashiorkor and those described in experimental essential fatty acid (EFA) deficiency have led to the hypothesis that protein and EFA deficiencies may both occur in chronic malnutrition. The relationship between serum very low density lipoprotein (VLDL) and hepatic lipid composition was studied after 28 d of protein depletion to determine the interactions between dietary protein levels and EFA availability. Rats were fed purified diets containing 20 or 2% casein and 5% fat as either soybean oil rich in EFA, or salmon oil rich in eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, or hydrogenated coconut, oil poor in EFA. Animal…

Malemedicine.medical_specialtyVery low-density lipoproteinfood.ingredientLow proteinDocosahexaenoic AcidsBiologyLipoproteins VLDLBiochemistrySoybean oilchemistry.chemical_compoundfoodEssential fatty acidInternal medicineCaseinFatty Acids Omega-6Protein DeficiencyFatty Acids Omega-3medicineAnimalsFood scienceRats WistarPhospholipidsTriglycerideschemistry.chemical_classificationFatty Acids EssentialOrganic Chemistryfood and beveragesFatty acidBiological TransportCell BiologyDietary FatsDietRatsEndocrinologychemistryEicosapentaenoic AcidLiverFatty Acids Unsaturatedlipids (amino acids peptides and proteins)Arachidonic acidDietary ProteinsPolyunsaturated fatty acidLipids
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European perch (Perca fluviatilis) fed dietary insect meal (Tenebrio molitor): From a stable isotope perspective

2021

Abstract Stable isotope analysis was conducted to investigate stable isotope ratios of carbon (δ13C) and nitrogen (δ15N), diet-tissue discrimination factors of carbon (Δ13C) and nitrogen (Δ15Ν). Bayesian mixing models were performed to assess relative contribution of insect meal and other ingredients to the development of tissues of European perch (Perca fluviatilis). Accordingly, four experimental formulations, characterized by the increasing inclusion levels of yellow mealworm (Tenebrio molitor) larvae meal (TM) at 0, 6.8, 13.5 and 20.3% as replacement for fishmeal at 0 (TM0), 25 (TM25), 50 (TM50) and 75% (TM75), respectively, were fed to juvenile perch (initial bodyweight, 20.81 ± 3.36 g…

MealwormMealPerchbiologybusiness.industrySoybean mealAquatic Sciencebiology.organism_classificationIngredientAnimal scienceFish mealAquaculturebusinessSoy proteinAquaculture
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Mutational analysis of disulfide bonds in the trypsin-reactive subdomain of a Bowman-Birk-type inhibitor of trypsin and chymotrypsin--cooperative ver…

1998

It is widely believed that protein folding is a hierarchical process proceeding from secondary structure via subdomains and domains towards the complete tertiary structure. Accordingly, protein subdomains should behave as independent folding units. However, this prediction would underestimate the well-established structural significance of tertiary context and domain interfaces in proteins. The principal objective of this work was to distinguish between autonomous and cooperative refolding of protein subdomains by means of mutational analysis. The double-headed Bowman-Birk inhibitor of trypsin and chymotrypsin of known crystal structure was selected for study. The relative orientation of th…

Models MolecularProtein FoldingProtein ConformationTrypsin inhibitorMolecular Sequence DataContext (language use)BiochemistryProtein Structure SecondaryProtein structureDrug StabilityEscherichia coliChymotrypsinTrypsinAmino Acid SequenceDisulfidesCloning MolecularProtein secondary structureTrypsin Inhibitor Bowman-Birk SoybeanChymotrypsinbiologyBase SequenceChemistryGenetic VariationDNAProtein tertiary structureRecombinant ProteinsProtein Structure TertiaryFolding (chemistry)Crystallographybiology.proteinBiophysicsMutagenesis Site-DirectedProtein foldingEuropean journal of biochemistry
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