Search results for "spp."

showing 10 items of 176 documents

Parasite–copepod interactions in Svalbard: diversity, host specificity, and seasonal patterns

2022

AbstractCopepods of the genera Calanus and Pseudocalanus are important components of Arctic marine ecosystems. Despite the key roles of these zooplankters, little is known about the organisms they interact with most intimately, their parasites and symbionts. We applied metabarcode sequencing to uncover eukaryotic parasites present within these two copepod genera from three areas around the high Arctic archipelago of Svalbard. Ten distinct parasite groups were observed: four different Apostome ciliates, four different dinoflagellates (Chytriodinium sp., Ellobiopsis sp., Thalassomyces sp., and Hematodinium sp.), a Paradinium sp., and a trematode. Apostome ciliates closely related to Pseudocol…

/dk/atira/pure/sustainabledevelopmentgoals/life_below_waterPseudocalanus spp.ArcticCalanus glacialisfungiMetabarcodingVDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470ParasitesSDG 14 - Life Below WaterGeneral Agricultural and Biological Sciences
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Genetic Distinctiveness Highlights the Conservation Value of a Sicilian Manna Ash Germplasm Collection Assigned to Fraxinus angustifolia (Oleaceae)

2020

The cosmopolitan genus Fraxinus comprises about 40 species occupying several habitats in the Northern Hemisphere. With some species hybridizing and sharing genetic variants, questions remain on the species assignment of germplasm within the genus Fraxinus despite numerous species-specific assessments. A multidisciplinary approach was employed to provide a definitive insight into the genetics of an endangered Fraxinus &ldquo

0106 biological sciences0301 basic medicineGermplasmFraxinus ornusEndangered speciesBiodiversity<i>Fraxinus</i> spp.nSSRPlant ScienceFraxinus angustifoliaFraxinus010603 evolutionary biology01 natural sciencesLocal varieties03 medical and health scienceslcsh:BotanyBotanyMannaEcology Evolution Behavior and SystematicsGenetic diversityEcologybiologyFraxinus spp.food and beveragescpSSR15. Life on landMorphological traitsEx situ conservationbiology.organism_classificationlcsh:QK1-989030104 developmental biologylocal varieties nSSR[SDE]Environmental SciencesCytometryPlants
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An integrated proteomic and metabolomic study to evaluate the effect of nucleus-cytoplasm interaction in a diploid citrus cybrid between sweet orange…

2018

Key message: Our results provide a comprehensive overview how the alloplasmic condition might lead to a significant improvement in citrus plant breeding, developing varieties more adaptable to a wide range of conditions. Abstract: Citrus cybrids resulting from somatic hybridization hold great potential in plant improvement. They represent effective products resulting from the transfer of organelle-encoded traits into cultivated varieties. In these cases, the plant coordinated array of physiological, biochemical, and molecular functions remains the result of integration among different signals, which derive from the compartmentalized genomes of nucleus, plastids and mitochondria. To dissect …

0106 biological sciences0301 basic medicineProteomicsCitrusCytoplasmCitruProtoplast fusionCybridPlant ScienceProteomicsDisaccharides01 natural sciencesGenomeMass SpectrometryDisaccharideCitrus spp.Electrophoresis Gel Two-DimensionalCell NucleuChromatography High Pressure LiquidCitrus sinensiPlant ProteinsGeneticsChromatography Reverse-Phasefood and beveragesPlant ProteinGeneral MedicineVolatile organic compoundGlucuronateProteomePloidyPlant LeaveCitrus sinensisBreeding programMetabolomicGlucuronatesStomatal conductanceBiology03 medical and health sciencesMetabolomicsGeneticGeneticsMetabolomicsPlant breedingPlastidCitrus sppCell NucleusVolatile Organic CompoundsfungiProteomicDiploidyPlant LeavesPlant Breeding030104 developmental biologyAgronomy and Crop Science010606 plant biology & botanyPlant molecular biology
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Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Ornacitrus: Citrus plants (Citrus spp.) as ornamentals

2019

Abstract The industrial production of citrus plants for ornamental use (ornacitrus) began in Italy at the end of the 1960s due to the need for many citrus nurseries to adapt their activities in a time of crisis for citriculture. Nowadays, the ornamental citrus nursery sector is a well-established industry in many European countries such as Portugal, Spain, Greece, and southern Italy. In Italy, nursery production of ornamental citrus plants has become prominent due to the gradual shutdown of many commercial citrus orchards. Currently, Italy maintains its leadership with more than 5.5 million ornacitrus plants produced annually. Ornamental citrus production regards mainly different cultivars …

0106 biological sciencesAgroforestryIndustrial productionnursery managementPlant culture04 agricultural and veterinary sciencesHorticulturerootstocks01 natural sciencescitrus spp.SB1-1110Citrus spp. nursery management potted ornamental plants rootstocks varietySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreevarietyGeographyOrnamental plantCultivarpotted ornamental plants0405 other agricultural sciencesStrengths and weaknesses010606 plant biology & botany040502 food scienceFolia Horticulturae
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The potential of nonpathogenic Fusarium oxysporum and other biological control organisms for suppressing fusarium wilt of banana

2006

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; The aim of this study was to evaluate the ability of nonpathogenic F. oxysporum and Trichoderma isolates from suppressive soils in South Africa to suppress fusarium wilt of banana in the glasshouse. Several biological control agents and commercial biological control products were included in the study. The isolates were first screened in vitro on potato dextrose agar. In glasshouse evaluations, the fungal and bacterial isolates were established on banana roots before they were repla…

0106 biological sciencesCUBENSESOIL RHIZOSPHERE[SDV]Life Sciences [q-bio]Biological pest controlPseudomonas fluorescensPlant ScienceHorticultureBiology01 natural sciencesmicroorganisme du sol03 medical and health sciencesFusarium oxysporumBotanyGeneticsFUSARIUM OXYSPORUM F.S.P.030304 developmental biology2. Zero hunger0303 health sciencesCOMMERCIAL BIOLOGICAL CONTROL PRODUCTSSUPPRESSIVE SOILSfood and beveragesTRICHODERMA SPP.Fungi imperfectibiology.organism_classificationFusarium wiltMusaceaePSEUDOMONAS FLUORESCENSHorticultureTrichoderma[SDE]Environmental SciencesPotato dextrose agarAgronomy and Crop Science010606 plant biology & botany
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Fertigation Management and Growth-Promoting Treatments Affect Tomato Transplant Production and Plant Growth after Transplant

2020

Plant biostimulants are of interest as they can stimulate plant growth and increase resource utilization. There is still no information on the use of plant growth-promoters under variable nutritional conditions in the nursery and the effects on tomato seedling growth and plant performance after transplant. This study aimed to evaluate the suitability of gibberellic acid (GA3) or bacterial biostimulant treatments to enhance the growth and quality of greenhouse-grown tomato (Solanum lycopersicum &lsquo

0106 biological sciencesFertigationPlant growthvegetable nurserypre-transplanting nutritional conditioningSettore AGR/04 - Orticoltura E Floricolturaengineering.materialpost-transplant growth01 natural sciencestransplant productionlcsh:Agriculturechemistry.chemical_compoundNutrientbacterial biostimulantGibberellic acidbiologyInoculationSolanum lycopersicum ‘Marmande’ tomato seedlings vegetable nursery transplant production pre-transplanting nutritional conditioning bacterial biostimulant Bacillus spp. PGPR gibberellic acid post-transplant growthfungilcsh:Sfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturetomato seedlingschemistrySeedling<i>Solanum lycopersicum</i> ‘Marmande’PGPR040103 agronomy & agricultureengineering0401 agriculture forestry and fisheriesFertilizerSolanum<i>Bacillus</i> spp.Agronomy and Crop Sciencegibberellic acid010606 plant biology & botany
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Cause and duration of mustard incorporation effects on soil-borne plant pathogenic fungi

2009

International audience; Two fungal plant pathogens, Rhizoctonia solani AG 2-2 and Fusarium oxysporum f.sp. lini, were studied in relation to general responses of soil fungi and bacteria following incorporation of Brassica juncea. Our aim was to understand to what extent the changes in the biological and physicochemical characteristics of the soil could explain the effects on the studied pathogens and diseases, and to determine the temporal nature of the responses. Short-term effects of mustard incorporation (up to 4 months) were investigated in a microcosm experiment, and compared with a treatment where composted plant material was incorporated. In a field experiment, the responses were fol…

0106 biological sciencesFusariumRHIZOCTONIA SOLANIBrassicaSoil ScienceREAL TIME PCR[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil studyBIOFUMIGATION01 natural sciencesMicrobiologyRhizoctonia solaniT-RFLPFusarium oxysporumSOIL SUPRESSIVENESSMICROBIAL COMMUNITIES2. Zero hungerbiologyfungifood and beverages04 agricultural and veterinary sciencesFungi imperfectiBRASSICA JUNCEAbiology.organism_classificationPlant diseaseFusarium wiltAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesMicrocosmFUSARIUM SPP.010606 plant biology & botany
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling ma…

2015

In order to control undesirable microorganisms growth in foods, the performance of alginate and alginate-caseinate (an aqueous two-phase system) matrices entrapping lactic acid bacteria (LAB) (Lactobacillus paracasei LAB1 and Lactococcus lactis LAB3) was investigated. Polymeric matrices were initially loaded with Lcells at similar to 10(8-10) or similar to 10(4-6) CFU mL(-1), and were monitored, in liquid and gelled form (beads), for 12 days at 30 degrees C. In the liquid form, maximum cell density (similar to 10(9) CFU mL(-1)) was reached after 24 h whatever the matrix. Then, the Lpopulation decreased but remained higher in alginate-caseinate matrices: 10(7) and 10(6) CFU mL(-1) of LAB3 ce…

0106 biological sciencesLactobacillus paracaseiMicroorganismPopulation01 natural sciences03 medical and health scienceschemistry.chemical_compound010608 biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringLactic acid bacteriaanti-Listeria spp. activityFood scienceeducation0303 health scienceseducation.field_of_studybiology030306 microbiologyLactococcus lactisAntimicrobialbiology.organism_classificationLactic acidSodium caseinateBiochemistrychemistryListeriaAqueous two-phase systemSodium alginateEntrapmentBacteriaFood ScienceBiotechnology
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Biodiversity in canopy-forming algae: Structure and spatial variability of the Mediterranean Cystoseira assemblages

2018

Abstract In the Mediterranean Sea, Cystoseira species are the most important canopy-forming algae in shallow rocky bottoms, hosting high biodiverse sessile and mobile communities. A large-scale study has been carried out to investigate the structure of the Cystoseira-dominated assemblages at different spatial scales and to test the hypotheses that alpha and beta diversity of the assemblages, the abundance and the structure of epiphytic macroalgae, epilithic macroalgae, sessile macroinvertebrates and mobile macroinvertebrates associated to Cystoseira beds changed among scales. A hierarchical sampling design in a total of five sites across the Mediterranean Sea (Croatia, Montenegro, Sardinia,…

0106 biological sciencesMediterranean climateSpatial scalesBiodiversityCystoseiraAquatic ScienceCystoseira spp. Spatial scales Biodiversity Associated biota Mediterranean seaOceanography010603 evolutionary biology01 natural sciencesCystoseira sppMediterranean seaAbundance (ecology)Associated biota Biodiversity Cystoseira spp. Mediterranean sea Spatial scales Oceanography Aquatic SciencebiologyEcology010604 marine biology & hydrobiologyBiodiversityAssociated biotabiology.organism_classificationGeographyHabitatMediterranean seaAlpha diversitySpatial variabilityAssociated biota; Biodiversity; Cystoseira spp.; Mediterranean sea; Spatial scales; Oceanography; Aquatic Science
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