Search results for "spray"

showing 10 items of 503 documents

Spray Freeze Dried Lyospheres® for Nasal Administration of Insulin

2021

Pharmacologically active macromolecules, such as peptides, are still a major challenge in terms of designing a delivery system for their transport across absorption barriers and at the same time provide sufficiently high long-term stability. Spray freeze dried (SFD) lyospheres® are proposed here as an alternative for the preparation of fast dissolving porous particles for nasal administration of insulin. Insulin solutions containing mannitol and polyvinylpyrrolidone complemented with permeation enhancing excipients (sodium taurocholate or cyclodextrins) were sprayed into a cooled spray tower, followed by vacuum freeze drying. Final porous particles were highly spherical and mean diameters r…

ChromatographyChemistrylyophilizationPharmaceutical ScienceExcipientAbsorption (skin)PermeationArticleBioavailabilitynasal drug deliveryRS1-441Nasal AbsorptionFreeze-dryingPharmacy and materia medicamedicinepeptide formulationsNasal administrationMannitolporous particlespharmacokineticspray freeze dryingmedicine.drugPharmaceutics
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An electrospray ionization mass spectrometric study of the extracellular hemoglobins from Chironomus thummi thummi.

1998

The aquatic larvae of the dipteran, Chironomus thummi thummi contain extracellular hemoglobins which exhibit stage-specific expression. We have used maximum entropy-based deconvolution of the complex, multiply charged electrospray ionization mass spectra, to demonstrate the presence of more than 20 components, ranging in mass from 14,417.3 Da to 17,356.5 Da in the 4th instar larvae. Of the 15 major peaks with intensities > 10 relative to 100 for the 14,417.3 Da-component (CTT-IV), only the 15,528.2-Da peak does not correspond to a known amino acid sequence. Since the number of C. thummi thummi globin genes now stands at 27, including one cDNA and not counting three that must encode known gl…

ChromatographyDNA ComplementaryChemistryElectrospray ionizationEntropyBiophysicsMass spectrometryBiochemistryChironomidaeMass SpectrometryGlobinsHemoglobinsBiochemistryStructural BiologyComplementary DNAMass spectrumExtracellularAnimalsHemoglobinGlobinMolecular BiologyPeptide sequenceBiochimica et biophysica acta
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Method development for the determination of 1,1-dimethylhydrazine by the high-performance liquid chromatography-mass spectrometry technique.

2018

Unsymmetrical dimethyl hydrazine is highly toxic, carcinogenic compound, widely used for organic synthesis and drug development. Therefore, due to its high reactivity, direct analysis is problematic. Current study proposes to use derivatization reaction to increase selectivity and sensitivity of high-performance liquid chromatography–mass spectrometry method. Different derivatization agents were tested and optimal reaction media was found. Derivatization was performed by using small amounts of reagents to lower the cost of analysis. The full validation of the method was performed and it can be used in a routine control in pharmaceutical analysis. Method sensitivity is 0.15 ppm, and lineari…

ChromatographyElectrospray ionization010401 analytical chemistryGeneral Medicine010402 general chemistryTandem mass spectrometryMass spectrometry01 natural sciencesHigh-performance liquid chromatographyAtomic and Molecular Physics and Optics0104 chemical scienceschemistry.chemical_compoundchemistryDimethylhydrazineReactivity (chemistry)Organic synthesisDerivatizationSpectroscopyEuropean journal of mass spectrometry (Chichester, England)
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Chromium(VI) oxide oxidation of non-ethoxylated and ethoxylated alcohols for determination by electrospray ionization mass spectrometry

2010

A new derivatization procedure to increase the sensitivity of electrospray ionization mass spectrometry (ESI-MS) to non-ethoxylated and ethoxylated alcohols was investigated. The analytes were oxidized with chromium(VI) oxide and the resulting carboxylic and ethoxy-carboxylic acids were isolated by extraction with ethyl acetate; the extracts were alkalinized and infused into the ESI-MS system working in the negative-ion mode. The yields of the combined oxidation-extraction were ca. 100% for non-ethoxylated fatty alcohols dissolved in acetone and they decreased moderately in samples containing increasing amounts of water (e.g., a 75% yield was obtained with 50% water). Ethoxylated alcohols w…

ChromatographyEthylene oxideCetyl alcoholElectrospray ionizationOrganic ChemistryExtraction (chemistry)Ethyl acetateAnalytical Chemistrychemistry.chemical_compoundchemistryStearic acidDerivatizationSpectroscopyStearyl alcoholRapid Communications in Mass Spectrometry
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Analysis of neuropeptide Y and its metabolites by high-performance liquid chromatography-electrospray ionization mass spectrometry and integrated sam…

2000

A novel restricted access cation exchanger with sulphonic acid groups at the internal surface was proven to be highly suitable in the sample clean up of peptides on-line coupled to HPLC-electrospray ionization (ESI)-MS. Neuropeptide Y (NPY) and several of its fragments in plasma were subjected to the sample clean-up procedure. The peptides were eluted by a step gradient from the restricted access column, applying 10 mM phosphate buffer pH 3.5 from 5 to 20% (v/v) of acetonitrile with 1 M NaCl and transferred to a Micra ODS II column (33x4.6 mm). The separation of the peptides and their fragments was performed by a linear gradient from 20 to 60% (v/v) acetonitrile in water with 0.1% formic ac…

ChromatographyFormic acidElectrospray ionizationOrganic ChemistryMolecular Sequence DataGeneral MedicineReversed-phase chromatographyMass spectrometryBiochemistryHigh-performance liquid chromatographyMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundchemistryTrifluoroacetic acidAnimalsSample preparationNeuropeptide YSolid phase extractionAmino Acid SequenceCation Exchange ResinsSulfonic AcidsChromatography High Pressure LiquidJournal of chromatography. A
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Determination of several aminoglycoside and macrolide antibiotics in animal tissues by liquid chromatography-electrospray ionization-tandem mass spec…

2008

ChromatographyLiquid chromatography electrospray ionization tandem mass spectrometryProtein mass spectrometryLiquid chromatography–mass spectrometrymedicine.drug_classChemistryAminoglycosidemedicineGeneral MedicineToxicologySample preparation in mass spectrometryMacrolide AntibioticsToxicology Letters
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The Role of the Liquid Chromatography-Mass Spectrometry in Pesticide Residue Determination in Food

2008

The use of liquid chromatography (LC) in pesticide residue determination was usually limited to groups of compounds or single compounds for which no suitable gas chromatographic (GC) conditions were available. However, recent developments have significantly enlarged the LC scope in this field of analysis. One of the most important advances was the on-line coupling of efficient LC separation with mass spectrometry detectors (LC-MS and LC-MS/MS) that makes this technique an excellent method for the determination of pesticides and their transformation products in complex matrices such as food. This review considers the application of LC-MS/MS in this field. Emphasis is placed on the tandem MS …

ChromatographyPesticide residueLiquid chromatography–mass spectrometryChemistryAnalytical chemistryThermosprayDirect electron ionization liquid chromatography–mass spectrometry interfacePesticideTandem mass spectrometryMass spectrometrySample preparation in mass spectrometryAnalytical ChemistryCritical Reviews in Analytical Chemistry
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Multicomponent solid dispersion as a formulation strategy to improve drug permeation: A case study on the anti-colorectal cancer irinotecan

2019

Abstract Multicomponent solid dispersions (MSD)s are frequently proposed as efficient drug delivery systems to improve drug solubility and bioavailability. In this study, the effects of specific excipients, such as mannitol, inulin, poly(methyl methacrylate-co-methacrylic)acid (PMMA) and cellulose acetate phthalate (CAP) have been tested to potentially improve irinotecan (IRN) permeation in the intestinal tract with the intention to protect the drug from the gastric environment. MSDs were formulated as microparticles by Spray-Drying technique. Raw materials and microparticles have been characterized by FTIR analysis to determine hydrogen bonding. SEM images were recorded to investigate morp…

ChromatographyPharmaceutical Science02 engineering and technologyPermeation021001 nanoscience & nanotechnology030226 pharmacology & pharmacyBioavailabilityMulticomponent solid dispersion Microparticles Irinotecan Inulin Spray-drying03 medical and health scienceschemistry.chemical_compound0302 clinical medicineCellulose acetate phthalatechemistrySettore CHIM/09 - Farmaceutico Tecnologico ApplicativoDrug deliveryDissolution testingParticle sizeSolubility0210 nano-technologyDissolutionJournal of Drug Delivery Science and Technology
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Influence of emulsion and powder size on the stability of encapsulated d-limonene by spray drying

2005

Abstract The microencapsulation of d -limonene by spray drying was investigated with respect to the effects of emulsion droplet size, powder particle size, as well as to the effects of various kinds of matrices (gum arabic, maltodextrin, and modified starch) on its stability. It was realized by studying release characteristics and oxidative stability during storage. The release and the oxidation decreased deeply with an increase in powder and emulsion particle size for gum arabic and maltodextrin materials. Further, the distributions of emulsion size in the powder showed an increase in the fraction of large emulsion droplets and changed to a bimodal distribution. However, the modified starc…

Chromatographyfood.ingredientMaterials scienceFlavourGeneral ChemistryMaltodextrinIndustrial and Manufacturing EngineeringModified starchchemistry.chemical_compoundfoodchemistrySpray dryingEmulsionGum arabicParticle sizeFlavorFood ScienceInnovative Food Science & Emerging Technologies
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Properties of spray-dried food flavours microencapsulated with two-layered membranes: Roles of interfacial interactions and water

2012

International audience; Engineering the interface of oil-in-water emulsion droplets with biopolymers that modify its permeability could provide a novel technique to improve flavour retention in dry powders. The objective of this study was to determine if volatile compounds were more retained in dry emulsions stabilized by pea protein isolate (PPI)/pectin complex than that stabilized by PPI alone. The retention of ethyl esters during spray-drying increased with decreasing volatility of the encapsulated compound and ranged from 28% to 40%. The addition of pectin to feed emulsions was quite effective in markedly improving the retention of the three studied flavour compounds. In our previous wo…

Chromatographyfood.ingredientPectinWater activityChemistryPea proteinFlavourSpray-dryingfood and beveragesGeneral MedicineFood chemistrycomplex mixturesMultilayer emulsionsAnalytical ChemistryfoodMembraneSpray dryingReleaseEmulsionFlavours[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMicroencapsulationFood ScienceWater activity
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