Search results for "start"
showing 10 items of 361 documents
An innovative method to produce green table olives based on "pied de cuve" technology
2015
The technology of “pied de cuve” (PdC) is applied in food process only to produce wines with an enriched community of pro-technological yeasts. PdC promotes the growth of the desirable microbial strains in a small volume of grape must acting as a starter inoculums for higher volumes. The aim of the present work was to investigate the use of partially fermented brines, a technology known as PdC, developed with lactic acid bacteria (LAB) on the microbiological, chemical and sensory characteristics of green fermented table olives during two consecutive campaigns. The experimental plan included two trials based on different PdCs: trial A, PdC obtained with Lactobacillus pentosus OM13; trial B, …
Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese
2013
To evaluate the efficacy of lactic acid bacteria (LAB) to improve the hygienic safety of a traditional raw milk cheese, the raw ewes’ milk protected denomination of origin (PDO) Pecorino Siciliano cheese was used as a model system. Different Pecorino Siciliano curds and cheeses were used as sources of autochthonous LAB subsequently used as starter and non-starter LAB. These were screened for their acidification capacity and autolysis. Starter LAB showing the best performance were genotypically differentiated and identified: two strains of Lactococcus lactis subsp. lactis were selected. From the nonstarter LAB, Enterococcus faecalis, Lactococcus garvieae and Streptococcus macedonicus strains…
Selenium bio-enrichment of Mediterranean fruit juices through lactic acid fermentation.
2021
Abstract This work was carried out to elaborate selenium (Se) bio-enriched fermented Mediterranean fruit juices. To this purpose, pomegranate and table red grape juices were added with sodium selenite (Na2SeO3) and fermented by Levilactobacillus brevis CRL 2051 and Fructobacillus tropaeoli CRL 2034 individually or combined. To better evaluate the effect of selenite addition and starter strain inoculums on the total bacterial community of the fruit juices, fermentation trials were performed with raw and pasteurized fruit juices. No statistical significant differences were observed for total mesophilic microorganisms (TMM) and rod-shaped lactic acid bacteria (LAB) levels among raw and pasteur…
Le «31 biblioteche più belle del mondo». Dalla Real Biblioteca del Monasterio de San Lorenzo de El Escorial di Madrid al trasferimento, nella nuova s…
2021
Gabriella De Marco propone un saggio sulla centralità dell'istituzione biblioteca nella società contemporanea. Il contributo, che prosegue alcuni precedenti progetti di ricerca avviati dall'autrice sin dai primi anni duemila, è centrato sullo spazio abitabile e sul potenziale identitario di un edificio. Punto di partenza del suo ragionamento è il presupposto che lo spazio misurabile è anche spazio mentale. Ciò attiva una serie di considerazioni legate al rapporto tra il tempo della storia e il tempo del fruitore. Un edificio, pertanto, e nello specifico una biblioteca sia pubblica o privata sia nazionale o di quartiere, si percepisce ed esiste anche nel tempo soggettivo di chi la fruisce.
Il dinamismo e la competitività delle imprese italiane: le high-growth enterprises e le gazzelle familiari e non familiari.
2019
A high percentage of businesses comes to an end shortly after birth. This highly vulnerable condition is a hallmark of young businesses, as early stage survival rates are low in all countries and industries. This paper recalls the main causes of vulnerability of companies in their start-up phase, whose knowledge is useful to prevent their manifestation and, in this way, to encourage the creation of companies more likely to overcome the difficult first stage of life. To promote economic development, however, it is not enough to create businesses, they have to last over time. To identify the characteristics that businesses – and therefore also young ones – must possess in order to survive and…
Evaluation of genetic variability and relatedness among eight Centaurea species through CAAT-box derived polymorphism (CBDP) and start codon targeted…
2021
Centaurea is a value-ultimate genus of medicinal plants showing high diversification levels, especially within the Mediterranean basin, and is still traditionally recognized as a complicated taxon. So far, few studies utilizing molecular markers have been done on Centaurea spp. towards a better dissection of its phylogeny and accurate assessment of genetic diversity. Here, two functional marker systems, start codon targeted (SCoT) polymorphism and CAAT box-derived polymorphism (CBDP), were implemented to assess the genetic diversity between eight wild Centaurea species in Egypt. Seventeen SCoT and 19 CBDP primers generated 197 and 179 bands, respectively. These primers generated 158 (80.2%)…
Systematic screening for mutations in the human serotonin 1F receptor gene in patients with bipolar affective disorder and schizophrenia
1996
Using single strand conformational analysis we screened the complete coding sequence of the serotonin 1F (5-HT{sub 1F}) receptor gene for the presence of DNA sequence variation in a sample of 137 unrelated individuals including 45 schizophrenic patients, 46 bipolar patients, as well as 46 healthy controls. We detected only three rare sequence variants which are characterized by single base pair substitutions, namely a silent T{r_arrow}A transversion in the third position of codon 261 (encoding isoleucine), a silent C{r_arrow}T transition in the third position of codon 176 (encoding histidine), and a C{r_arrow}T transition in position -78 upstream from the start codon. The lack of significan…
Herramientas para la generación y evaluación ex-ante de modelos de negocio
2015
El trabajo de investigación recogido en esta Tesis construye sobre dos líneas de investigación que han recibido un notable impulso en los últimos años. Se trata de dos líneas enmarcadas en el extenso ámbito de la innovación empresarial, con especial aplicación al mundo de la iniciativa emprendedora. Se trata de: • la creación de oportunidades y mercados, como concepto que amplía el tradicional descubrimiento de oportunidades, y lo sustituye como origen de la iniciativa emprendedora (Alvarez and Barney, 2007; Dew et al., 2011), y • la innovación en modelos de negocio, como herramienta competitiva que amplía los espacios tradicionales de aplicación de la innovación al ámbito de la concepción …
Microbial and chemical origins of the bactericidal activity of thermally treated yellow mustard powder toward Escherichia coli O157:H7 during dry sau…
2010
Abstract Work examines the origin of bactericidal activity in mustard flour and explores the relative contribution from starter cultures, E. coli O157:H7 itself and other sources. Bacteria can degrade naturally occurring glucosinolates in mustard and form isothiocyanates with antimicrobial activity. In the present work, 24 starter cultures (mostly from commercial mixtures) were screened for their capacity to decompose the glucosinolate, sinalbin. The most active pair, Pediococcus pentosaceus UM 121P and Staphylococcus carnosus UM 123M, were used together for the production of dry fermented sausage contaminated with E. coli O157:H7 (~ 6.5 log CFU/g). They were compared to industrial starters…
Development of "Quadrello di Ovino", a Novel Fresh Ewe's Cheese.
2021
This work was performed to produce a new soft ewe’s milk cheese, namely “Quadrello di ovino” (QdO) cheese, to enlarge ewe’s dairy product portfolio of South Italy, barely limited to Pecorino cheese typology. Cheese making was performed applying the technology for “Crescenza” cheese typology with some modifications. In particular, pasteurized ewes’ milk was inoculated with two commercial starter formulations (SF1 and SF2) of Streptococcus thermophilus to obtain two different productions (QdO-P1 and QdO-P2, respectively). Plate counts demonstrated the ability of both starter formulations to drive the fermentation process, since S. thermophilus counts reached 109 CFU/g in both productions. Gen…