Search results for "sterols"

Adaptive Responses in Hepatic and Intestinal Cholesterogenesis Following Ileal Resection in the Rat

1974

Vertical distribution of pharmaceuticals in lake sediments-citalopram as potential chemomarker

2012

The use of pharmaceuticals has increased enormously over the last few decades and serious concerns about their environmental fate and effects have arisen. Thus far, there is little knowledge about the historical pollution of the environment by pharmaceuticals. In the present study, sediment columns from three lake sites adjacent to wastewater treatment plants were collected, further divided in 2- or 2.5-cm slices, and analyzed for 15 pharmaceuticals by liquid chromatography-tandem mass spectrometry. In addition, sediment columns were historically interpreted by analyzing fecal sterols (coprostanol and cholesterol) as well as organic material and organic carbon. Several pharmaceuticals were …

Rapid determination of sterols in vegetable oils by CEC using methacrylate ester-based monolithic columns

2008

A method for the determination of sterols in vegetable oils by CEC with UV-Vis detection, using methacrylate ester-based monolithic columns, has been developed. To prepare the columns, polymerization mixtures containing monomers of different hydrophobicities were tried. The influence of composition of polymerization mixture was optimized in terms of porogenic solvent, monomers/porogens and monomer/crosslinker ratios. The composition of the mobile phase was also studied. The optimum monolith was obtained with lauryl methacrylate monomer at 60:40% (wt:wt) lauryl methacrylate/ethylene dimethacrylate ratio and 60 wt% porogens with 20 wt% of 1,4-butanediol (12 wt% 1,4-butanediol in the polymeriz…

Involvement of the plasma membrane in saccharomyces cerevisiae resistance to hydric perturbations : key role of ergosterol

2011

Preservation of microorganisms of interest (ferments, probiotics) in dry form is widespread in the industry. However, the dehydration processes lead to variable survival rates according to the group, species and strain of microorganism considered, but also according to the type of process used (drying, freeze drying, freezing). The plasma membrane (PM), by its position between the intra-and extracellular environment, is a target of hydric perturbations. Changes in this structure during hydric stresses are described to be directly involved in microorganism death. Understanding of membrane responses occurring during a dehydration/rehydration cycle is essential to maximize the survival of micr…

Influence of phytosterols on the structural and dynamic properties of plant plasma membrane

2008

National audience; The complex mixture of sterols, namely phytosterols, found in the plasma membrane (PM) of plant cells is an intriguing characteristic. In the present work, we characterized the sterol composition of tobacco BY-2 cell PM, and we adapted a sterol manipulation method to this plant material. Methyl-b-cyclodextrin was found to induce a drastic reduction of the PM total free sterol content, with a low specificity for the different phytosterols, and without effect on steryl-conjugates. The consequences of phytosterols depletion were investigated by means of fluorescence spectroscopy and biochemical detergent resistant membrane (DRM) fraction purification methods. Data obtained w…

Characterization of membrane structure modifications induced during plant defense signaling

2017

SPEIPMUBINRADOCT; Plasma membrane was long considered as a simple separation between internal and external cellular environment. But more, it is a dynamic interface, an exchange platform. Now, recent researches highlight its role in plant defense responses to biotic and abiotic stresses. We use the tobaccocryptogein model to study the early steps of plant cell responses to pathogen detection. The signaling cascade includes an oxidative burst triggering an increase of plasma membrane order. The level of membrane order informs us about both packing and arrangement of membrane components, this parameter being evaluated by spectrofluorimetric approaches using a lipidic environment-sensitive pro…

Sterol oxidation in ready-to-eat infant foods during storage.

2008

The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different flavor (honey -LH- or fruits-LF-) liquid infant foods, prepared with milk and cereals, were stored for 0, 2, 4, 7 and 9 months, at 25ºC. Sterol oxidation products (SOP) were extracted by cold saponification, purified by silica solid-phase and analyzed by gas chromatography (GC) and GC-mass spectrometry. -sitosterol was the most representative sterol, followed by cholesterol and campesterol. No significant differences in the total and single SOP content (0.8-1 mg/kg of product) were observed with respect to storage time and type of sample; the main SOP found was 7-ketositosterol (< …

Tocopherol, fatty acid and phytosterol content in seeds of nine wild taxa of Sicilian Brassica (Cruciferae)

2010

The purpose of this study was to determine tocopherol (Toc), fatty acid and phytosterol content in dry seeds of nine wild taxa of Sicilian Brassica sect. Brassica. Analyses were performed by gas chromatography (GC)-mass spectroscopy (MS). The biochemical analysis of dry seeds showed that in the nine taxa examined, α - and γ -Toc were the major isomers, δ - Toc was present in traces and β -Toc was never found. All taxa had a similar fatty acid composition with C 16:0 (357.2 mg kg − 1 DW), C 18:1 (393.94 mg kg − 1 DW) and C 22:1 (618.29 mg kg − 1 DW) acids present in higher amount. Unsaturated fatty acids (52.5–66.5%) were more abundant than saturated (33.5–47.5%) ones relative to the total f…

Chemical characterization of traditional varietal olive oils in East of Spain

2013

Abstract The aim of this work has been to characterize the chemical composition of the eight most emblematic varietal olive oils from the West of the Mediterranean Sea. These were classified into two groups according to the International Olive Council (IOC norms): Sweet oils (Farga, Morruda and Serrana) which were compared with Arbequina as standard of the Spanish sweet oils; and bitter–spicy oils (Alfafara, Blanqueta, and Villalonga) that were compared with Picual, considered as the standard of the bitter–spicy olive oils. For the study, sampled trees were chosen in their geographically separated originating areas. They were cultivated in the traditional conditions. The variety of each sam…

A New Steroidal Saponin from Dioscorea cayenensis

2004

The new 26-O-beta-D-glucopyranosyl-3beta,26-dihydroxy-20,22-seco-25(R)-furost-5-en-20,22-dione-3-O-alpha-L-rhamnopyranosyl-(1-->4)-alpha-L-rhamnopyranosyl-(1-->4)-[alpha-L-rhamnopyranosyl-(1-->2)]-beta-D-glucopyranoside (1), along with the known methyl protodioscin (2), asperoside (3) and prosapogenin A of dioscin (4) were isolated from the rhizomes of Dioscorea cayenensis LAM.-HOLL (Dioscoreaceae). Their structures were established mainly on the basis of 600 MHz 2D-NMR spectral data. 4 exhibited antifungal activity against the human pathogenic yeasts Candida albicans, C. glabrata and C. tropicalis (MICs of 20.8, 6.25, 25 microg/ml, respectively), whereas saponins 1-3 were inactive.