Search results for "stimulant"

showing 10 items of 126 documents

Influence of Ecklonia maxima Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce

2021

Ecklonia maxima is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an Ecklonia maxima commercial extract (Basfoliar Kelp

Stomatal conductanceFloating systemSeaweed extractsLactuca sativa L. var. CrispaCold storageSettore AGR/04 - Orticoltura E FloricolturaPlant ScienceHorticultureSB1-1110Ecklonia maxima<i>Lactuca sativa</i> L. var. <i>Crispa</i>leafy vegetablesWater-use efficiencyHydroponicbiologyChemistryLeafy vegetablePlant culturehydroponicsbiology.organism_classificationHydroponicsBiostimulantBrown algaebiostimulantsHorticulturePostharvestPreharvestHorticulturae
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Stimulant-induced adaptations in neostriatal matrix and striosome systems: Transiting from instrumental responding to habitual behavior in drug addic…

2005

Abstract Converging evidence indicates that repeated exposure to motor stimulants such as cocaine and amphetamine produces marked alterations in network responsiveness of striatal neurons to subsequent challenge with the same stimulant drug. Such alterations, which correlate with persistent patterns of repetitive behavior, associate with distinct compartmental changes in the neostriatum. Striatal matrix system neurons undergo “silencing” following repeated drug challenges, allowing striosome system neurons to exhibit preferential activation. Matrix neurons are innervated by sensory and motor areas of neocortex and are activated in the course of on-going, adaptive behavior. Inactivation of m…

StriosomeCognitive NeuroscienceAmphetamine-Related DisordersExperimental and Cognitive PsychologySensory systemBasal GangliaReceptors DopamineCocaine-Related DisordersBehavioral NeuroscienceCocaineDopamineBasal gangliaLimbic SystemmedicineAnimalsHumansHabituation PsychophysiologicAmphetamineAnterior cingulate cortexCerebral CortexNeuronsNeocortexNeostriatumAmphetaminemedicine.anatomical_structurenervous systemConditioning OperantCentral Nervous System StimulantsNerve NetArousalPsychologyNeuroscienceBasolateral amygdalamedicine.drugNeurobiology of Learning and Memory
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Kofeīna ietekme uz sportista sniegumu jauniešiem vieglatlētikā

2022

Darba autore: Sintija Brante Darba temats: Kofeīna ietekme uz sportista sniegumu jauniešiem vieglatlētikā Darba apjoms: 50lpp, 59 bibliogrāfiskie avoti Pētījuma mērķis: Izpētīt un apkopot, rakstus un datus par kofeīnu un to ietekmi uz jauniešu fizisko sniegumu vieglatlētikā. Pētījuma metodes: 1. Zinātniskās literatūras analīze. 2. Aptauja – aptaujas lapa ar speciāli izstrādātu jautājumu sarakstu, ko izmantot anektēšanā. 3. Intervija – interviju lapa ar speciāli izstrādātiem jautājumiem, ko izmantot cilvēku apjautāšanai 4. Datu analīze un secinājumu veikšana. Darba rezultāts: Kofeīns ir stimulants, nesatur uzturvērtības, ir bez garšas, tiek uzskatīts par narkotiku, tādēļ liela daļa jauniešu …

UzturskofeīnsJauniešu atkarībastimulantsSporta zinātne
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Impact of biostimulants on the resistance induction level of grapevine to downy mildew by elicitors

2018

The protection of vineyards against cryptogamic diseases such as downy mildew is mainly ensured by synthetic fungicides, which cause serious environmental and health problems. The induction of resistance by elicitors could allow to reduce their use. However, even if their efficacy is demonstrated in greenhouse conditions, it remains quite variable in field conditions. Indeed, the efficacy of an elicitor depends on the plant’s ability to respond, or more generally, on the latter’s physiological status. In this context, part of the FUI project IRIS+, the aim of this present work is to evaluate whether biostimulants, through their effect on the plant’s physiology, would be able to increase the…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesBiocontrôlebiocontrolePhysiologyBiocontroldownyMildiouEliciteurs[SDV] Life Sciences [q-bio]BiostimulantsGrapevineVigneElicitors[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesmildewPhysiologieDowny mildew
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Associer biostimulants, SDP, systèmes d’imagerie et de pulvérisation au service de la santé du vignoble

2016

Prod?IPMGEAPSISPEEAINRAUBAGROSUPDOCT; Associer biostimulants, SDP, systèmes d’imagerie et de pulvérisation au service de la santé du vignoble

[SDV] Life Sciences [q-bio]SDP[ SDV ] Life Sciences [q-bio][SDV]Life Sciences [q-bio]vignebiostimulant
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A new tool for assessment of biostimulants effects on grapevine

2018

National audience; Despite an increasing interest for the use of biostimulants (BS) in agriculture, methods allowing a precise description of their effects on plants remain rather limited. In the IRIS+ FUI project, two major and highly different worldwide crops, wheat (annual, monocotyledon) and grapevine (perennial, broadleaf) were chosen to deepen our knowledge of such compounds and explore their potential additional interest. One objective was to develop a tool adapted to the screening and study of the impact of a series of BS on the development and physiology of these crops in controlled conditions. We managed to develop such a tool adapted to grapevine herbaceous cuttings. It allows a …

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesbiostimulantsphenotyping[SDV]Life Sciences [q-bio][SDE]Environmental Sciencesfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologygrapevine
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Biostimulation of grapevine and wheat : mode of action and possible agronomic uses

2015

SPE IPM UBSPEIPMUB; Downy mildew, caused by Plasmopara viticola, is one of the most important grape pathogen in Europe and North America. Although the control is traditionally performed with fungicides, the appearance of resistant pathogen populations and the possible adverse effects on human and environment health are spurring the search for alternative means. In the present investigation, two protein hydrolysates of soybean (soy) and casein (cas) origin were successfully tested against P. viticola. On Vitis vinifera cv. Marselan plants, the application of soy and cas reduced the infected leaf surface by 76 and 63%, as compared to the untreated control, respectively. Since both hydrolysate…

[SDV] Life Sciences [q-bio]biostimulants[ SDV ] Life Sciences [q-bio]wheat[SDV]Life Sciences [q-bio]physiologyfood and beveragesgrapevineinduced resistance
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Les biostimulants ont-ils un impact sur la résistance induite par des éliciteurs contre le mildiou de la vigne ?

2017

SPEINRAUBIPM DOCT; La culture de la vigne constitue un intérêt économique majeur, mais la plupart des cépages sont sensibles aux maladies cryptogamiques telles que le mildiou. Protéger les vignobles contre ces maladies requiert souvent des fongicides de synthèse dont certains posent des problèmes environnementaux et sanitaires. Une stratégie potentielle serait d’utiliser des éliciteurs, molécules capables d’activer les réactions de défenses et d’établir un état de résistance face à une future attaque d’agents pathogènes. Cette stratégie est efficace sur des vignes cultivées en serres, mais reste non maîtrisée en conditions extérieures. Notre objectif est donc d’identifier des solutions susc…

[SDV] Life Sciences [q-bio]biostimulantsmodes d'action[ SDV ] Life Sciences [q-bio]mildiou[SDV]Life Sciences [q-bio]éliciteursphysiologievigne
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Potentialisation de l’efficacité d’un stimulateur de défense par un biostimulant contre le mildiou de la vigne

2022

L’induction de résistance des cultures aux maladies par des Stimulateurs de Défenses desPlantes (SDP) est l’une des stratégies envisagées pour réduire l'utilisation des pesticides de synthèse.Cependant, la variabilité de son efficacité au champ freine son développement. L’une des raisons estque, contrairement aux fongicides qui agissent directement sur les agents pathogènes, les SDP sollicitentl'immunité de la plante, dont la performance peut dépendre de son état physiologique. Outre les SDP,d'autres produits utilisés en agriculture, les biostimulants (BS), sont décrits pour améliorer certainesfonctions de la plante. Dans ce contexte, l'objectif de ce travail était de vérifier sur vigne si …

[SDV] Life Sciences [q-bio]immunité végétalephénotypagestimulateur de défenses des plantesvignebiostimulant
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Développement de méthodes de phénotypage (aérien et racinaire) adaptées à l'étude des biostimulants chez la vigne (Vitis vinifera L.)

2016

Développement de méthodes de phénotypage (aérien et racinaire) adaptées à l'étude des biostimulants chez la vigne ([i]Vitis vinifera[/i] L.)

[SDV] Life Sciences [q-bio]phénotypageVitis vinifera L.biostimulant
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