Search results for "string"
showing 10 items of 381 documents
Reports and other PDF Documents
2014
Stata users often need to combine text, tables, and figures. The author's command, lpdf, generates reports and other PDF documents. lpdf compiles text stored in global macros, tables stored as dataset tables or LATEX table input files, and figures stored as Stata graphs or PDF figure files. LATEX must be installed, but familiarity with LATEX is not necessary. lpdf performs every step through Stata and with Stata syntax. It generates documents in report or article style and portrait or landscape orientation. The default author name, document title, and date can be modified. Further format options include the font and margin sizes. For each table and figure, the width and layout can be adapt…
Impact des mécanismes moléculaires impliquant la muqueuse orale et les protéines salivaires sur la perception de la flaveur : exemples de l’astringen…
2019
La Chimie de l’astringence mieux décrite
2018
Impact of saliva and astringent compounds on tongue mechanical properties : an ex vivo investigation
2018
International audience
Development of a new in vitro model of oral mucosa to investigate a new hypothesis on the molecular origin of astringency
2021
Astringency is described as an oral tactile perception occurring during the consumption of tannin-rich foods. This sensation, mediated by the trigeminal nerves, participates negatively to the flavor of foods leading to the rejection of food with high astringency by the consumer. The exact molecular mechanism of its origin and the nature of the sensory receptors activated are still under debate. Up to recently, the main hypotheses involved changes in the lubrication properties of the oral cavity triggering the activation of mechanoreceptors. Recently, we have put a new hypothesis involving the mucin MUC1 forward as an explanation of the origin of astringency. MUC1 is a transmembrane mucin wi…
Mucin MUC1: a key protein in oral physiology and the molecular mechanisms of sensory perception of astringency
2022
Strumenti Musicali/ Musical Instruments
2021
Nella Grecia antica la musica ricopriva un ruolo molto importante in ogni contesto significativo della vita comunitaria; allo stesso modo era presente in ogni evento rilevante dell’esistenza individuale. Gli strumenti musicali furono classificati da Aristosseno di Taranto (4° sec. a.C.) in tre gruppi principali: cordofoni, aerofoni e membranofoni (classificazione ancora in uso). Almeno a partire dal 5° sec. a.C., caratteristiche etiche furono associate alla lira e all’aulos, gli strumenti più rappresentativi dei primi due gruppi. A Roma la musica ebbe un ruolo più limitato. In ancient Greece, music played a very important role in every meaningful context of community life; similarly, it was…
On-line construction of a small automaton for a finite set of words
2009
In this paper we describe a ``light'' algorithm for the on-line construction of a small automaton recognising a finite set of words. The algorithm runs in linear time. We carried out good experimental results on the suffixes of a text, showing how this automaton is small. For the suffixes of a text, we propose a modified construction that leads to an even smaller automaton.
On the suffix automaton with mismatches
2007
International audience; In this paper we focus on the construction of the minimal deterministic finite automaton S_k that recognizes the set of suffixes of a word w up to k errors. We present an algorithm that makes use of S_k in order to accept in an efficient way the language of all suffixes of w up to k errors in every window of size r, where r is the value of the repetition index of w. Moreover, we give some experimental results on some well-known words, like prefixes of Fibonacci and Thue-Morse words, and we make a conjecture on the size of the suffix automaton with mismatches.
De la perception sensorielle à la consommation du vin. Partie 1/2 : Mécanisme de la perception sensorielle : reflet de la réalité
2010
National audience; Afin de percevoir son environnement et de pouvoir réagir en conséquence, l’être humain est équipé de capteurs sensoriels. Ces capteurs constituent une interface entre le sujet et le monde extérieur et quelle que soit la stimulation extérieure, ils mettent en jeu les mêmes mécanismes sensoriels. Lorsque les capteurs sensoriels rentrent en contact avec un stimulus, les informations engendrées sont amplifiées, puis transmises au système nerveux central sous forme de signaux électriques (Mac Leod et Sauvageot, 1986) après avoir été progressivement filtrées, réduites et stabilisées. Ces informations électriques sont caractérisées d’une part par une masse globale d’activité, co…