Search results for "structures"

showing 10 items of 4815 documents

Plasmalogen levels are reduced in erythrocytes from patients with diabetic retinopathy

2011

Plasmalogen levels are reduced in erythrocytes from patients with diabetic retinopathy. annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologygenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
researchProduct

Bioavailability of dietary omega-3 DHA and lutein for the retina: results from a preclinical study in mini-pigs with encapsulated nutrients

2015

Purpose: Epidemiological studies support the hypothesis that dietary omega-3 long chain polyunsaturated fatty acids and carotenoids prevent from Age-related Macular Degeneration (AMD). AREDS2 failed to find benefits of omega-3 supplementation on the progression to advanced AMD. However, lower risk progression was reported in AMD patients of the NAT2 study whom omega-3 incorporation in red blood cells and plasma was the highest. Our purpose was to test whether feeding mini-pigs with encapsulated docosahexaenoic acid (DHA) and lutein would promote the bioavailability of the nutrients in plasma and tissues including the retina. Methods: Microparticles containing lutein and DHA were formed by s…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologygenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsfood and beveragessense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
researchProduct

Evaluation of two treatment-modalities with ranibizumab for exudative age-related macular degeneration: inject and extend vs PRN (pro-re-nata)

2011

Evaluation of two treatment-modalities with ranibizumab for exudative age-related macular degeneration: inject and extend vs PRN (pro-re-nata). annual meeting of the association-for-research-in-vision-and-ophthalmology (ARVO)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologygenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organsdmladégénérescence rétinienne[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP]Life Sciences [q-bio]/Human health and pathologyeye diseases
researchProduct

What is driving the decision to perform filtering surgery in glaucoma patients?

2015

Purpose: To assess what is driving the decision to perform a filtering procedure in glaucoma patients. Methods: Retrospective study in one single University center. All the indications for filtering glaucoma surgeries (alone or combined with cataract extraction) performed in 2013 by the same surgeon were reviewed. The indications were as follows: clinical evaluation of the optic disc, visual field progression, progression on imaging (OCT), poor tolerance to medical treatment, poor control of intraocular pressure (IOP) and cataract. Results: The filtering surgeries (n = 159) were as follows: 78 trabeculectomies, 45 combined cataract and deep sclerectomy, 24 combined cataract and trabeculecto…

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.MHEP] Life Sciences [q-bio]/Human health and pathologygenetic structures[SDV.MHEP.OS] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.MHEP ] Life Sciences [q-bio]/Human health and pathology[ SDV.MHEP.OS ] Life Sciences [q-bio]/Human health and pathology/Sensory Organs[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionsense organs[SDV.MHEP.OS]Life Sciences [q-bio]/Human health and pathology/Sensory Organs[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioneye diseases[SDV.MHEP]Life Sciences [q-bio]/Human health and pathology
researchProduct

Direct sensing of nutrients via a lat1-like transporter in drosophila insulin-producing cells

2015

Direct sensing of nutrients via a lat1-like transporter in drosophila insulin-producing cells. 16. european neurobiology of drosophila conference

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanimal structures[SDV.BA] Life Sciences [q-bio]/Animal biology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.BA]Life Sciences [q-bio]/Animal biologyfungi[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][ SDV.BA ] Life Sciences [q-bio]/Animal biology[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Analysis of CG1607 and CG9413, two not yet described member of the SLC7 family of amino acid antiporters in Drosophila melanogaster

2015

Analysis of CG1607 and CG9413, two not yet described member of the SLC7 family of amino acid antiporters in Drosophila melanogaster. 16. european neurobiology of drosophila conference

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanimal structures[SDV.BA] Life Sciences [q-bio]/Animal biology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.BA]Life Sciences [q-bio]/Animal biologyfungiflies[SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][ SDV.BA ] Life Sciences [q-bio]/Animal biologymouche[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae

2015

Carboxylic acid perception is mediated by at least two complementary sensory modalities in Drosophila melanogaster larvae. Neurobiology of Drosophila

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanimal structures[SDV.BA] Life Sciences [q-bio]/Animal biologygenetic structures[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.BA]Life Sciences [q-bio]/Animal biologyfungiotorhinolaryngologic diseases[ SDV.BA ] Life Sciences [q-bio]/Animal biology[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes
researchProduct

Morphological and molecular changes in mouse olfactory epithelium following postnatal odorant exposures

2011

Morphological and molecular changes in mouse olfactory epithelium following postnatal odorant exposures. 10. annual meeting of the french neuroscience society

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanimal structuresmusculoskeletal neural and ocular physiology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[ SDV.NEU ] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC][SDV.NEU] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]sense organsskin and connective tissue diseases[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct

Negative impact of high fructose diet on olfactory performances: behavioral and functional analysis

2014

Negative impact of high fructose diet on olfactory performances: behavioral and functional analysis. 9. Forum of Neuroscience FENS

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanimal structuresnervous system[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmusculoskeletal neural and ocular physiologyeducation[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhealth care economics and organizations
researchProduct

Do you like cream in your coffee? This could be due to your saliva composition…

2014

Saliva composition can be modified by several factors (mastication, diet), but remains fairly stable for an individual subject in resting conditions. Saliva composition is linked to the sensory perception of fat and bitterness, and should thus be considered to better understand and model taste and food perception.

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionfluids and secretionsgenetic structuresstomatognathic system[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processes
researchProduct