Search results for "structures"

showing 10 items of 4815 documents

1D cerium oxy-hydroxide nanostructures deposition via electrogeneration of base into anodic alumina membrane

2008

cerium oxy-hydroxide nanostructures deposition via electrogeneration of base anodic alumina membrane
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Les études hédoniques soutiennent-elles une valeur verte élevée dans le bâtiment ? Une réponse par la méta-analyse

2018

International audience; La place majeure occupée par le secteur du bâtiment dans la consommation d'énergie (40%) et les émissions de gaz à effet de serre (1/3 des émissions) explique le développement du débat scientifique axé sur la réduction de l'impact environnemental du bâtit et sur ses leviers. Ces dernières années ont notamment vu croitre une littérature considérable relative à la disposition à payer du public pour les bâtiments « verts » labélisés par des écolabels, cette « valeur verte » étant estimée dans la grande majorité des études via des modèles hédoniques. Dans cet article, nous proposons d'offrir une synthèse de ces résultats dans le cadre d'une méta-analyse portant sur plus …

certificationmodèle hédoniqueefficacité énergétique[SHS.ECO]Humanities and Social Sciences/Economics and FinancebâtimentJEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q4 - Energy/Q.Q4.Q48 - Government Policy[SHS]Humanities and Social ScienceslabelsJEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q5 - Environmental Economics[SHS.ENVIR] Humanities and Social Sciences/Environmental studies[SHS.ENVIR]Humanities and Social Sciences/Environmental studiesMéta-analyseJEL: R - Urban Rural Regional Real Estate and Transportation Economics/R.R5 - Regional Government AnalysisJEL: C - Mathematical and Quantitative Methods/C.C1 - Econometric and Statistical Methods and Methodology: General/C.C1.C19 - OtherJEL: H - Public Economics/H.H5 - National Government Expenditures and Related Policies/H.H5.H54 - Infrastructures • Other Public Investment and Capital Stock[SHS] Humanities and Social Sciences[SHS.ECO] Humanities and Social Sciences/Economics and Finance
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Évolution des structures spatiales récurrentes des températures quotidiennes en Bourgogne.

2011

6 pages; International audience; L’objectif est de définir, à partir de 24 stations météorologiques, différentes structures spatiales récurrentes de larépartition des températures minimales (Tn) et maximales (Tx) en Bourgogne. Après avoir désaisonnalisé les séries detempératures, une Classification Hiérarchique Ascendante (CHA) est utilisée pour regrouper les jours ayant des structuresspatiales similaires. Huit classes ont été définies, quatre pour les Tn et quatre pour les Tx. Pour les deux variables, ellesidentifient les cas de gradient thermique (i) Nord-Ouest/Sud-Est, (ii) Sud-Est/Nord-Ouest, (iii) altitudinal positif et (iv)altitudinal négatif. Les fréquences d’occurrences de ces struc…

changement climatique[SDU.STU.CL] Sciences of the Universe [physics]/Earth Sciences/Climatology[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologystructures spatialesBourgogne[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/Climatologyclassification hiérarchique ascendante
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Flavour release and sensory pereption in cheeses

2013

During the eating of food, the in-mouth process leads to food breakdown which induces the release of flavour compounds. Volatile and non-volatile compounds are released into the saliva, and volatile compounds are transferred into the vapour phase to reach olfactory receptors in the nasal cavity. The aim of this chapter is to review the effects of changing the composition of cheeses on the mobility, release and perception of flavour molecules (salt, aroma compounds), and to discuss the results with respect to human physiology. Cheese is a good model because it is possible to vary its composition (in lipids, proteins, salt), in order to comply with nutritional guidelines (less salt, less fat)…

cheese[SDV.AEN] Life Sciences [q-bio]/Food and Nutritiongenetic structuresaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beveragessaltsense organsrelease[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Coordination chemistry on surfaces through vapor phase processing: smart molecular/graphene heterostructures based on spin-crossover complexes and 2D…

2023

Los compuestos de coordinación están últimamente focalizando la atención de los investigadores en el campo de la nanociencia. Particular interés están generando aquellos compuestos con propiedades magnéticas de cara a su integración a la nanoescala en ramas como la electrónica y/o la espintrónica moleculares. Sin embargo, para su uso real en dispositivos destinados a estas aplicaciones, su procesabilidad es un requisito indispensable. En el marco de esta necesidad, la presente tesis doctoral se ha destinado al estudio del procesado sobre superficies mediante técnicas de fase gas de dos tipos distintos de compuestos de coordinación. Por tanto, el trabajo se ha dividido en dos partes. La prim…

chemistry on surfacesspin-crossoverUNESCO::QUÍMICAsublimable moleculesmolecular magnetismcoordination complexessmart heterostructurestwo-dimensional materialslayered coordination polymerschemical vapor deposition
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Molecular beacon strategies for sensing purpose

2021

Abstract The improvement of nucleic acid probes as vital molecular engineering devices will cause a noteworthy contribution to developments in bioimaging, biosensing, and disorders diagnosis. The molecular beacon (MB) which was designed by Tyagi and Kramer in 1996, are loop-stem hairpin-designed oligonucleotides armed with a quencher and a dye (also named reporter groups) at the 3′ or 5′ ends. This construction allows that MBs in the absence of their target complementary molecules do not fluoresce. Through hybridization with their specific targets a spontaneous configuration change on MBs occur and the dye and quencher separate from each other, resulting in emitting the fluorescence. MBs ar…

chemistry.chemical_classificationAnalyteanimal structuresChemistryOligonucleotide010401 analytical chemistry01 natural sciencesFluorescence0104 chemical sciencesAnalytical ChemistryMolecular engineeringMolecular beaconNucleic acidBiophysicsNucleotideBiosensorSpectroscopyTrAC Trends in Analytical Chemistry
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Influence of sludge age on enhanced phosphorus removal in biological systems

1996

The phosphorus removal process was studied in a bench-scale plant for a period of 300 days. The process was observed to depend greatly on two parameters: the amount of volatile fatty acid (VFA) taken up in the anaerobic stage and sludge age. For a given sludge age, phosphorus release versus VFA uptake in the anaerobic stage could be fitted to a straight line, while phosphorus uptake in the non-anaerobic stages fitted a logarithmic curve. Thus, phosphorus removal occurred within a limited VFA uptake range. The range width and the phosphorus removal capacity varied with sludge age.

chemistry.chemical_classificationAnimal scienceEnhanced biological phosphorus removalEnvironmental Engineeringgenetic structuresChemistryPhosphorusInorganic chemistrychemistry.chemical_elementFatty acidAnaerobic exerciseWater Science and TechnologyWater Science and Technology
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Supramolecular assemblies of phenyl-pyridyl-triazolopyridine and β-cyclodextrin as sensor of divalent cations in aqueous solution

2014

The chemosensor 3-phenyl-7-(pyrid-2-yl)-[1,2,3]triazolo[1,5-a]pyridine (PhPTP) used in combination with two different cyclodextrins, enable its solubilization and stabilization in aqueous solution. The behavior of the inclusion complex, and its binding ability in both cyclodextrins were investigated by means of absorption and fluorescence spectroscopy. The best results were obtained for PhPTP-DMβCD assembly, and its orientation in the DMβCD nano cavity was obtained by 2D-NMR. This inclusion geometry was confirmed by docking studies. The binary complex was proved as chemosensor upon the presence of different divalent cations in aqueous solutions. The PhPTP-DMβCD system, displays a high sensi…

chemistry.chemical_classificationAqueous solutionPolymers and PlasticsCyclodextrinCations DivalentPyridinesIronbeta-CyclodextrinsOrganic ChemistryInorganic chemistrySupramolecular chemistryWaterTriazolesFluorescenceFluorescenceFluorescence spectroscopyNanostructuresDivalentchemistry.chemical_compoundchemistryPyridinePolymer chemistryMaterials ChemistryTriazolopyridineCarbohydrate Polymers
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Microbial origin for pedogenic micrite associated with a carbonate paleosol (Champagne, France)

1999

Abstract Micro-rods have been observed in indurated carbonate horizons (30 cm thick) that overlie a periglacial chalk formation, in contact with the present-day soil (Champagne, France). They are numerous in the upper part of the hardened layers. Variations in micro-rod morphologies are related to progressive biomineralization of organic matter, transforming purely organic rods into calcite. Mineralized rods undergo diagenesis and their arrangement evolves from a random mesh fabric to recrystallized micritic platelets to microsparite. Two types of organic micro-rods have been observed: bacilliform and thread-like bacteria. Mineralogically, micro-rods are low-magnesian calcite. Crystallograp…

chemistry.chemical_classificationCalcitegenetic structuresMicriteStratigraphyMineralogyGeologyPaleosolDiagenesischemistry.chemical_compoundPedogenesischemistryCarbonateOrganic mattersense organsGeologyBiomineralizationSedimentary Geology
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DNA Sensors for the Detection of Biomolecules and Biochemical Conditions

2017

chemistry.chemical_classificationChemistryBiomoleculeBiomedical SciencesNanobiotechnologyNanotechnologyBiochemistryNanomaterials and NanostructuresAnalytical ChemistryBiosensors DNA hairpin Raman FRETchemistry.chemical_compoundFörster resonance energy transferBiochemistryNanobiotechnologyDna hairpinBiosensorDNANanobiotechnology Biotechnology Biochemistry Biochemistry Biomedical Sciences Nanomaterials and Nanostructures Analytical ChemistryBiotechnology
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