Search results for "sugar beet"

showing 10 items of 35 documents

Tubercle disease of sugar beet roots (Beta vulgaris) found in Poland is neither caused by Xanthomonas beticola nor by tumorigenic Agrobacterium/Rhizo…

2018

Symptoms of tubercle disease known also as Xanthomonas gall were noticed in Poland in 2014–2017. Roots with disease symptoms showed the reduction of sucrose content compared to the healthy ones. In the literature, there are two gall diseases described: tubercle disease (also known as Xanthomonas gall) and crown gall, which is caused by Rhizobium radiobacter (syn. Agrobacterium tumefaciens). None of the bacterial strains isolated from the malformed tissues were identified as the bacterial pathogen responsible for causing Xanthomonas gall or crown gall. The result was confirmed by searching for the presence of T-DNA, which was not found. Our conclusion is that the tubercle disease observed in…

0301 basic medicineTubercleAgrobacteriumPlant ScienceHorticultureRhizobium radiobacterdigestive systemMicrobiology03 medical and health sciencesfluids and secretionsTubercle diseaseXanthomonasGallPathogenbiologySugar beetdigestive oral and skin physiologyXanthomonas gallAgrobacterium tumefaciensbiology.organism_classificationdigestive system diseases030104 developmental biologyAgrobacterium tumefaciensRhizobiumSugar beetAgronomy and Crop ScienceJournal of Plant Diseases and Protection
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Assessment of genetically modified sugar beet H7‐1 for renewal of authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐006)

2017

Efsa Panel On Genetically Modified Organisms (gmo)Scientific opinionRequestor: European Commission (DG SANTE)Question number: EFSA-Q-2017-00026; Following the submission of application EFSA-GMO-RX-006 under Regulation (EC) No 1829/2003 fromKWS SAAT SE and Monsanto Company, the Panel on Genetically Modified Organisms of the EuropeanFood Safety Authority (GMO Panel) was asked to deliver a scientific risk assessment on the datasubmitted in the context of the renewal of authorisation application for the herbicide-tolerantgenetically modified sugar beet H7-1. The data received in the context of this renewal applicationcontained a systematic search and evaluation of literature, updated bioinforma…

040301 veterinary sciencesVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]sugarbeetogmPlant Science010501 environmental sciencessugar beet;H7-1;renewal;articles 11 and 23;regulation (EC) No 1829/2003;CP4 EPSPS01 natural sciencesMicrobiology0403 veterinary sciencearticles 11 and 230105 earth and related environmental sciencesrenewalCP4 EPSPSfungiregulation (EC) No 1829/200304 agricultural and veterinary sciencessugar beet10079 Institute of Veterinary Pharmacology and Toxicologybetterave sucrièreH7‐1H7-1Scientific Opinion570 Life sciences; biologyAnimal Science and ZoologyParasitologyregulation (EC) No 1829/2003Food Science
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Estimation of the committed radiation dose resulting from gamma radionuclides ingested with food

2014

The objective of the study was to estimate the value of the radiation dose absorbed in consequence of consumption of popular food products for individual age groups. Potatoes, corn and sugar beet were selected for the study. Edible parts of these plants were collected in experimental fields of the KWS Lochow Polska Sp. z o.o. seeding company in Kondratowice (Poland). On the basis of the obtained study results, it can be stated that in consequence of consumption of the selected food products, people may receive increased doses from both natural and artificial radioactive isotopes. The doses calculated for several age groups do not show any health hazards in consequence of consumption of the …

40K137CsHealth Toxicology and MutagenesisArticleAnalytical ChemistryInorganic ChemistryToxicologyAge groupsRadiology Nuclear Medicine and imagingSpectroscopyRadionuclidebiologybusiness.industryEffective weighted doseRadiation dosedigestive oral and skin physiologyPublic Health Environmental and Occupational Healthfood and beveragesbiology.organism_classificationPollutionNuclear Energy and EngineeringFoodFood productsAbsorbed doseEnvironmental scienceSugar beetNuclear medicinebusinessJournal of Radioanalytical and Nuclear Chemistry
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Studies on Using Sugar Beet for Bio-Ethanol for Vehicle Motors

2011

The paper presents some researches on using sugar beet for producing bio-ethanol, considering the advantages which this raw material presents compared to other materials from which bio-ethanol can be obtained. One of the reasons of using bio-ethanol for motors as a fuel is the goal to reduce of 20% of greenhouse gases and it is established that the emissions of CO2 are much reduced in the case of bio-ethanol than that of conventional fuels.

AgronomybiologyGreenhouse gasGeography Planning and DevelopmentEnvironmental scienceEthanol fuelSugar beetManagement Monitoring Policy and LawRaw materialPulp and paper industrybiology.organism_classificationBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
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Impact of crop species on bacterial community structure during anaerobic co-digestion of crops and cow manure

2008

The bacterial communities in three continuously stirred tank reactors co-digesting cow manure with grass silage, oat straw, and sugar beet tops, respectively, were investigated by 16S rRNA gene-based fingerprints and clone libraries. The analyses revealed both clearly distinct and similar phylotypes in the bacterial communities between the reactors. The major groups represented in the three reactors were Clostridia, unclassified Bacteria, and Bacteroidetes. Phylotypes affiliated with Bacilli or Deltaproteobacteria were unique to the sugar beet and straw reactor, respectively. Unclassified Bacteria dominated in sugar beet reactor while in the straw and grass reactor Clostridia was the domina…

Crops AgriculturalEnvironmental EngineeringSilageBioengineeringcomplex mixturesClostridiaBioreactorsRNA Ribosomal 16SAnimalsAnaerobiosisWaste Management and DisposalPhylogenyElectrophoresis Agar GelBacteriaBase SequencebiologyRenewable Energy Sustainability and the Environmentfungitechnology industry and agriculturefood and beveragesBacteroidetesGeneral MedicineStrawequipment and suppliesbiology.organism_classificationManureClone CellsManureAnaerobic digestionAgronomyCattleSugar beetCow dungPolymorphism Restriction Fragment LengthBioresource Technology
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Two-Stage Anaerobic Digestion of Energy Crops: Methane Production, Nitrogen Mineralisation and Heavy Metal Mobilisation

2006

Energy crops (willow, sugar beet and grass silage) were digested in pilot scale two-stage anaerobic digesters. The specific methane yields obtained were 0.16, 0.38 and 0.39 m3 kg(-1) added volatile solids (VSadded) for willow, sugar beet and grass, respectively, corresponding to yearly gross energy yields of 15, 53 and 26 megawatt-hours (MWh) per hectare. With grass and sugar beets as substrate, 84-85% of the harvestable methane was obtained within 30 days. In pilot scale two-stage digestion of willow and sugar beet, 56 and 85% of the laboratory scale methane yields were obtained, but digestion of grass in two-stage reactors yielded 5% more methane than digestion in laboratory scale complet…

Crops AgriculturalNitrogenSilageBioreactorsDigestion (alchemy)Waste ManagementBiogasMetals HeavyLoliumEnvironmental ChemistryAnaerobiosisLeachateSugarWaste Management and DisposalWater Science and TechnologybiologyChemistryfungifood and beveragesSalixGeneral Medicinebiology.organism_classificationEnergy cropAnaerobic digestionBiodegradation EnvironmentalAgronomyTrifoliumSugar beetBeta vulgarisMethaneWater Pollutants ChemicalEnvironmental Technology
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Direct ATR-FTIR determination of sucrose in beet root.

2000

A simple and fast procedure has been developed for the direct determination of sucrose in beet root samples through attenuated total reflectance Fourier transform infrared absorbance measurements (ATR-FTIR) at 1056 cm(-1) with a baseline established between 1187 and 887 cm(-1). The method only requires a previous crushing or liquefaction of samples and it is free from matrix effects and from the interference of minoritary sugars and fermentation molecules. Aqueous solutions of sucrose can be used as standards and recovery values from 101 to 103% were found for spiked concentration levels from 3.5 to 10.5% (w/w). The limit of detection provided by this method corresponds to 0.15% (w/w) of su…

Detection limitSucroseAqueous solutionbiologyAnalytical chemistryInfrared spectroscopybiology.organism_classificationAnalytical ChemistryAbsorbancechemistry.chemical_compoundchemistryAttenuated total reflectionSugar beetFourier transform infrared spectroscopyTalanta
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Development of a specific assay using RISA for detection of the bacterial agent of 'basses richesses' syndrome of sugar beet and confirmation of a Pe…

2007

International audience; A technique for the specific diagnosis in insects of SBRp (the γ-3 proteobacterium associated with the syndrome ‘basses richesses’ (SBR) of sugar beet crops in eastern France), using the RISA (rDNA intergenic spacer analysis) technique, was developed. PCR using the Alb1/Oliv1 primer pair specifically amplified a 16S-ITS region of SBRp and produced a characteristic DNA fingerprint. This PCR assay did not detect other closely related organisms, including the Arsenophonus endosymbiont of Diaphorina citri, the secondary endosymbiont of Glycaspis brimblecombei, or ‘Candidatus Phlomobacter fragariae’, a related phytopathogenic γ-3 proteobacterium. Six different ribosomal o…

Diaphorina citri[SDV]Life Sciences [q-bio]Plant ScienceHorticultureMicrobiologylaw.invention03 medical and health scienceslawGeneticsCicadomorphaPolymerase chain reaction030304 developmental biology0303 health sciencesbiology030306 microbiologyfungiRIBOSOMAL OPERONRibosomal RNAbiology.organism_classificationCixiidaeDNA profilingPhytoplasmaSTOLBUR PHYTOPLASMAPROTEOBACTERIAINSECT VECTORSSugar beetAgronomy and Crop Science
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Sugar Beet Juice Fermentation byZymomonas mobilis Attached to Stainless Steel Wire Spheres

2001

The fermentation of sugar beet juice as well as juice syrup medium by Zymomonas mobilis inoculum attached to stainless steel wire spheres was investigated. A semi-synthetic sucrose medium enriched with mineral salts and yeast extract was used as the control. It was established that raw sugar beet juice ensured good Zymomonas mobilis culture growth and slightly decreased ethanol synthesis applying both flame-burned and TiCl 4 -treated wire spheres as carriers (Q x = 0.05-0.06 g/l × h: Q eth = 1.02-1.22 g/l × h). High ethanol yield was also observed in juice medium (Y = 0.45-0.46 g/g), however, levan synthesis with this medium decreased. The application of juice syrup brought about less growt…

EthanolSucrosebiologyChemistryfood and beveragesBioengineeringbiology.organism_classificationApplied Microbiology and BiotechnologyZymomonas mobilischemistry.chemical_compoundBiochemistryYeast extractSugar beetEthanol fuelFermentationFood scienceBacteriaBiotechnologyActa Biotechnologica
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66  In vitro comparison of six raw materials on gastric ecosystem activity and acidity

2021

International audience; The great biochemical variability of the raw materials used in horse feeds can induce changes in gastric fermentation, and therefore affect gastric health through the resulting acidity of the bacterial end products. This in vitro trial compared the effect of 6 raw materials (BA: barley; WB: wheat bran; OA: oats; SM: sunflower meal; SB: sugar beet pulp; AL: alfalfa – Table 1) commonly used in horse feeds on gastric bacterial fermentation and buffering capacity. In 3 horses fed a mixture of the 6 raw materials 3h before sampling, gastric chyme was collected via a nasogastric tube and mixed. Bottles containing 1mL of the mixed gastric chymes, 50mL dilution medium and 1.…

Gastric Ecosystem040301 veterinary sciencesStarch[SDV.SA.ZOO]Life Sciences [q-bio]/Agricultural sciences/ZootechnyRaw materialengineering.material0403 veterinary sciencechemistry.chemical_compoundFood scienceIncubation2. Zero hungerbiologyBranEquineChemistryPulp (paper)0402 animal and dairy scienceBuffering Capacityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040201 dairy & animal scienceDilutionFermentation End-ProductsengineeringFermentationSugar beetJournal of Equine Veterinary Science
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