Search results for "supplements"

showing 10 items of 317 documents

Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

2013

The relation between dietary magnesium intake and cardiovascular disease (CVD) or mortality was evaluated in several prospective studies, but few of them have assessed the risk of all-cause mortality, which has never been evaluated in Mediterranean adults at high cardiovascular risk. The aim of this study was to assess the association between magnesium intake and CVD and mortality risk in a Mediterranean population at high cardiovascular risk with high averagemagnesium intake. The present study included 7216 men and women aged 55-80 y fromthe PREDIMED (Prevencíon con Dieta Mediterŕanea) study, a randomized clinical trial. Participants were assigned to 1 of 2 Mediterranean diets (supplemente…

GerontologyMalePopulationMedicine (miscellaneous)DiseaseDiet MediterraneanNational Death Indexlaw.inventionRandomized controlled triallawRisk FactorsEnvironmental healthNeoplasmsMedicineHumansNutsPlant OilsMagnesiumProspective StudiesProspective cohort studyeducationGeneralized estimating equationDiet Fat-RestrictedOlive OilAgedAged 80 and overCancer Death Rateeducation.field_of_studyNutrition and Dieteticsbusiness.industryMediterranean RegionMiddle AgedCardiovascular DiseasesRelative riskDietary SupplementsMultivariate AnalysisFemalebusinessFollow-Up Studies
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Protein, creatine and dieting supplements among adolescents: Use and associations with eating disorder risk factors, exercise- and sports participati…

2021

Objective: This study aimed to estimate the number of weekly users of protein, creatine, and dieting supplements and to explore whether weekly use was related to eating disorder (ED) risk factors, exercise, sports participation, and immigrant status.Methods: In total, 629 and 1,060 high school boys and girls, respectively, self-reported weekly frequency of protein, creatine, and dieting supplement use, and weight and shape concerns, appearance internalization and pressure, self-esteem, mental distress, physical activity level, exercise context, and the type and weekly frequency of sport played. Multiple hierarchical regression analyses were performed to investigate explanatory factors for s…

Gerontologybody imageVDP::Social science: 200::Psychology: 260Context (language use)body image (MeSH)Creatinemental health (MeSH)Mental distresschemistry.chemical_compoundimmigrant statusmedicineOriginal ResearchCreatine supplementsexercise:Medisinske Fag: 700::Helsefag: 800 [VDP]business.industryMultilevel modelexercise (MeSH)VDP::Medisinske Fag: 700::Idrettsmedisinske fag: 850Physical activity levelPeer reviewchemistrySports and Active Livingsport (MeSH)adolescentdietary supplementeating disorderGV557-1198.995VDP::Samfunnsvitenskap: 200::Psykologi: 260medicine.symptombusinesssportmental healthadolescent (MeSH)DietingSports
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Dietary Approaches and Supplements in the Prevention of Cognitive Decline and Alzheimer';s Disease

2016

Age-associated cognitive decline and dementia are conditions in which there is deterioration in memory, thinking, and behavior, with profound effects on the ability to perform everyday activities and well-being. Even if dementia mainly affects older persons, it is not a normal part of aging. Alzheimer's disease accounts for 60-75% of dementia cases. The number of persons affected will increase in the next decades in parallel with aging of the world population. Hence, unless some approach is found to reduce age-related deterioration of cognitive functions, health care costs will continue to rise exponentially. There is a wealth of epidemiological evidence supporting a relationship between di…

Gerontologymedicine.medical_specialtyDiet therapyDiseasePrevention of dementia03 medical and health sciences0302 clinical medicineAlzheimer DiseaseFatty Acids Omega-3Drug DiscoveryEpidemiologymedicineHumansNutrition Cognitive decline Alzheimer Aging Diet Oxidative stress Inflammation Supplement.Dementia030212 general & internal medicineCognitive declinePharmacologybusiness.industryCognitionVitaminsmedicine.diseaseTreatment OutcomeDietary SupplementsPlant PreparationsAlzheimer's diseaseCognition Disordersbusiness030217 neurology & neurosurgeryDiet TherapyCurrent Pharmaceutical Design
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Possible links between intestinal permeablity and food processing: a potential therapeutic niche for glutamine

2010

Increased intestinal permeability is a likely cause of various pathologies, such as allergies and metabolic or even cardiovascular disturbances. Intestinal permeability is found in many severe clinical situations and in common disorders such as irritable bowel syndrome. In these conditions, substances that are normally unable to cross the epithelial barrier gain access to the systemic circulation. To illustrate the potential harmfulness of leaky gut, we present an argument based on examples linked to protein or lipid glycation induced by modern food processing. Increased intestinal permeability should be largely improved by dietary addition of compounds, such as glutamine or curcumin, which…

Glycation End Products AdvancedCurcuminAllergyFood HandlingGlutamineInflammationBiologyIntestinal permeabilityIntestinal absorptionPermeabilitychemistry.chemical_compoundGlycationmedicineHumansIrritable bowel syndromeInflammationMetabolic Syndromelcsh:R5-920GlycationIntestinal permeabilityTight junctionGeneral Medicinemedicine.diseaseMetabolic syndromeDietGlutaminechemistryIntestinal AbsorptionBringing Ideas TogetherImmunologyDietary SupplementsCurcuminmedicine.symptomlcsh:Medicine (General)Gastrointestinal MotilityFood Hypersensitivity
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Dietary Supplements as Surrogate of Mediterranean Diet in Healthy Smoking Subjects

2017

The interventions to slow aging, favoring active life expectancy, represent the new perspectives in ageing investigation. Some mechanisms that delay or prevent the onset of aging pathologies have been identified. Between them, a healthy lifestyle seems to reduce many risk factors. In particular, eating habits represent the most concrete, low-cost way to act on aging process. Mediterranean diet has received much attention since its antioxidant and anti-inflammatory effects have been consistently demonstrated. Unfortunately, many people follow a Western diet, poor in phytochemicals that represent the main source of beneficial effects of this dietary pattern. So, supplements administration sho…

Glycation End Products AdvancedMale0301 basic medicineAgingantioxidantAntioxidantMediterranean dietmedicine.medical_treatmentUrinary systemPsychological interventionPhysiologyIsoprostanesDiet Mediterraneanmedicine.disease_cause03 medical and health scienceschemistry.chemical_compoundIsoprostaneGlycationMediterranean dietSettore BIO/10 - BiochimicamedicineHumansFood scienceDietary SupplementSettore MED/04 - Patologia Generaleage-related diseaseoxidative streAnthropometrybusiness.industrySmokingMiddle AgedLipoproteins LDL030104 developmental biologyfood supplementchemistryHealthAgeingDietary SupplementsFemaleSettore MED/26 - NeurologiaGeriatrics and GerontologyCaffeinebusinessOxidative stressHumanRejuvenation Research
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Searching for the antioxidant, anti-inflammatory, and neuroprotective potential of natural food and nutritional supplements for ocular health in the …

2021

Adherence to a healthy diet offers a valuable intervention to compete against the increasing cases of ocular diseases worldwide, such as dry eye disorders, myopia progression, cataracts, glaucoma, diabetic retinopathy, or age macular degeneration. Certain amounts of micronutrients must be daily provided for proper functioning of the visual system, such as vitamins, carotenoids, trace metals and omega-3 fatty acids. Among natural foods, the following have to be considered for boosting eye/vision health: fish, meat, eggs, nuts, legumes, citrus fruits, nuts, leafy green vegetables, orange-colored fruits/vegetables, olives-olive oil, and dairy products. Nutritional supplements have received muc…

Health (social science)AntioxidantMediterranean dietgenetic structuresmedicine.medical_treatmentnutritional supplementsSuplements nutritiusXuflaPlant ScienceReviewHealth Professions (miscellaneous)Antioxidantsantioxidant/anti-inflammatory/neuroprotective propertiesSafrà0302 clinical medicineAntiinflammatory agentseducation.field_of_studyfood and beveragesAgents antiinflamatoristigernuts-chufa de ValenciaDiabetic retinopathyOphthalmopathiesMicronutrientDietary supplementsChufaCabbageOftalmologíatigernuts-<i>chufa de Valencia</i>OftalmopatiesWalnutPopulationsaffronTP1-1185FisiologíaMicrobiologyNeuroprotection03 medical and health sciencesMediterranean cookingCataractsColEnvironmental healthMediterranean dietCuina mediterràniamedicineeducationnatural foodbroccolibusiness.industryChemical technologyeye diseasesMacular degenerationmedicine.diseaseeye diseasesSaffron (Spice)Noguera (Arbre)030221 ophthalmology & optometrybusinesswalnuts030217 neurology & neurosurgeryFood Science
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Medikamentu un uztura bagātinātāju izraisītu aknu bojājumu pacientu klīnisko datu analīze

2018

Medikamentu izraisīti aknu bojājumi (DILI) ir reti sastopama medikamentu vai augu un uztura bagātinātāju produktu blakne. Vairākos pētījumos pierādīts gadījumu skaita pieaugums pēdējo gadu desmitu laikā un nesamērīgi liels ar augu un uztura bagātinātāju produktiem saistīto gadījumu skaita pieaugums. Lai gan DILI ir ļoti reti, tas ir viens no galvenajiem akūtas aknu mazspējas (ALF) cēloņiem. Patoģenēze nav pilnībā skaidra un pagaidām nav pieejami specifiski diagnostikas marķieri. Šie faktori kopā ar lielu skaitu etioloģisko aspektu un dažādām izpausmēm apgrūtina DILI diagnostiku. Šī pētījuma mērķis bija noteikt demogrāfiskās un klīniskās īpatnības, izplatītākās cēloņsakarības Latvijā, iegūto…

HepatotoxicityMedicationsDILISupplementsMedicīna
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Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine.

2010

Docosahexaenoic acid (DHA) is a long chain polyunsaturated fatty acid of the omega-3 series (omega-3), which exerts strong positive influences on human health. The target of this study was the stabilization by encapsulation of this bioactive ingredient in zein ultrathin capsules produced by electrospraying. The zein ultrathin DHA encapsulation was observed by ATR-FTIR spectroscopy to be more efficient against degradation under both ambient conditions and in a confined space (so-called headspace experiment). In the latter case, that more closely simulates a sealed food packaging situation, the bioactive DHA was considerably more stable. By fitting the degradation data to a specific auto-deco…

Hot TemperatureDocosahexaenoic AcidsZeinPhenylpropanolamineGas Chromatography-Mass SpectrometryIngredientNutraceuticalNanocapsulesFatty Acids Omega-3Spectroscopy Fourier Transform InfraredOmega 3 fatty acidchemistry.chemical_classificationAldehydesVolatile Organic CompoundsChromatographyfood and beveragesFatty acidHumidityElectrochemical TechniquesFood packagingKineticschemistryModels ChemicalDocosahexaenoic acidPlant proteinTasteDietary SupplementsFood TechnologyOxidation-ReductionFood SciencePolyunsaturated fatty acidHalf-LifeJournal of food science
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Effects of maternal ageing and dietary antioxidant supplementation on ovulation, fertilisation and embryo development in vitro in the mouse.

1999

The present study aims to ascertain whether dietary supplementation with a mixture of vitamins C and E may prevent the maternal-age-associated decrease in both the number of ovulated oocytes after exogenous ovarian stimulation and embryo development in vitro in the mouse. Experimental females were fed a standard diet supplemented with i) high doses of vitamins C and E from the first day of weaning until 12 or 40 weeks of age; or ii) moderate doses of vitamins C and E from the first day of weaning until 12 weeks of age or from 22 to 33 weeks of age. The age-related reduction in ovulation rate was partially prevented by supplementing diet with high doses of vitamins C and E from the first day…

InfertilityVitaminMaleOvulationmedicine.medical_specialtyAgingmedia_common.quotation_subjectAscorbic AcidFertilization in VitroWeaningBiologyAntioxidantsAndrologychemistry.chemical_compoundEmbryonic and Fetal DevelopmentMiceInternal medicinemedicineWeaningAnimalsHumansVitamin EBlastocystOvulationFertilisationmedia_commonmedicine.diseaseAscorbic acidDietMice Inbred C57BLEndocrinologymedicine.anatomical_structurechemistryAgeingDietary SupplementsMice Inbred CBAFemaleMaternal AgeReproduction, nutrition, development
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Preclinical immunomodulation by the probiotic Bifidobacterium breve M-16V in early life

2016

This study aimed to investigate the effect of supplementation with the probiotic Bifidobacterium breve M-16V on the maturation of the intestinal and circulating immune system during suckling. In order to achieve this purpose, neonatal Lewis rats were supplemented with the probiotic strain from the 6th to the 18th day of life. The animals were weighed during the study, and faecal samples were obtained and evaluated daily. On day 19, rats were euthanized and intestinal wash samples, mesenteric lymph node (MLN) cells, splenocytes and intraepithelial lymphocytes (IEL) were obtained. The probiotic supplementation in early life did not modify the growth curve and did not enhance the systemic immu…

IntegrinsPhysiologySuplements nutritiuslcsh:MedicineBifidobacterium breveFecesPregnancyImmune PhysiologyCellular typesMedicine and Health SciencesLymphocyteslcsh:ScienceRates (Animals de laboratori)Immune cellsDietary supplementsProbiòticsExtracellular MatrixWhite blood cellsFemaleAnatomyCellular Structures and OrganellesResearch ArticleCell biologyBlood cellsImmunologyT cellsRats as laboratory animalsCytotoxic T cellsSistema immunològicMicrobiologydigestive systemImmunomodulationCell AdhesionAnimalsImmunity MucosalBacteriaProbioticslcsh:RGut BacteriaOrganismsBiology and Life SciencesRatsGastrointestinal TractLactobacillusImmune systemAnimal cellsRats Inbred LewDietary Supplementslcsh:QLymph NodesDigestive SystemSpleen
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