Search results for "supplements"

showing 10 items of 317 documents

Explanations for use of dietary- and muscle enhancing dietary supplements among university students: a national cross-sectional study.

2022

Abstract Background Use of dietary supplements (DS) and muscle enhancing dietary supplements (MEDS) is frequent among students despite the lack of evidence of effects and health risks related to consumption. We need to increase our understanding of students’ motivation, examine potential gender differences, and explore explanatory factors, to address preventive measures related to use. Therefore, this study aimed to explore the frequency of, and the reasons for, DS use among university students, as well as explanatory factors for use of MEDS. Method Male and female students from nine Norwegian universities participated in this cross-sectional study. Participants responded to questions about…

body idealizationNutrition and Dieteticsstudents:Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 [VDP]Endocrinology Diabetes and MetabolismPublic Health Environmental and Occupational Healthexercise scienceMedicine (miscellaneous)VDP::Medisinske Fag: 700::Idrettsmedisinske fag: 850dietary supplementsinternalizationVDP::Medisinske Fag: 700::Helsefag: 800muscle enhancing supplements:Samfunnsvitenskap: 200::Psykologi: 260 [VDP]BMC nutrition
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Role of thyroid hormones in burning mouth syndrome. Systematic review

2022

Background: Burning mouth syndrome is an idiopathic condition characterized by burning pain in a normalappearing oral mucosa lasting at least four to six months. In the case of secondary burning mouth syndrome is associated with local or systemic factors (such as thyroid disorders) that can cause these symptoms. The aim of this review was to study the relationship between thyroid disorders and burning mouth syndrome. Material and Methods: The present study followed the PRISMA guidelines. An electronic search strategy was developed for PubMed/Medline, Scopus and Cochrane. The following combination of keywords and Boolean operators were used: Thyroid AND burning mouth; Thyroid AND burning mou…

cankerThyroid Hormonestreatmentrecurrent aphtous stomatitisHipertiroïdismeThyrotropinBurning Mouth Syndromesystemic treatmentMalalties de la bocaHyperthyroidismMucosa oralfood supplementstopical treatmentMouth diseasesOtorhinolaryngologyHypothyroidismHumansSurgeryOral mucosaGeneral DentistryUNESCO:CIENCIAS MÉDICAS
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Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

2015

Background: the ketogenic diet (KD) has become a widely used nutritional approach for weight loss. Some of the KD’s positive effects on metabolism and cardiovascular risk factors are similar to those seen after n-3 polyunsaturated fatty acids (ω-3) supplementation. We hypothesized that a ketogenic Mediterranean diet with phytoextracts combined with ω-3 supplementation may have increased positive effects on cardiovascular risk factors and inflammation. Methods: We analyzed 34 male overweight subjects

cardiovascular risk factorsBlood GlucoseMaleMediterranean dietinflammatory cytokinesmedicine.medical_treatmentN-3 polyunsaturated fatty acidPharmaceutical ScienceOverweightDiet Mediterraneanchemistry.chemical_compoundRisk FactorsWeight lossDrug DiscoveryInsulinlcsh:QH301-705.5Pharmacology Toxicology and Pharmaceutics (miscellaneous)Adipositychemistry.chemical_classificationCardiovascular risk factors; Inflammatory cytokines; Ketogenic diet; N-3 polyunsaturated fatty acids; Omega-3; Weight loss; Drug Discovery3003 Pharmaceutical ScienceMiddle Agedn-3 polyunsaturated fatty acidsketogenic dietCardiovascular DiseasesCytokinesomega-3medicine.symptomDiet KetogenicPolyunsaturated fatty acidAdultmedicine.medical_specialtyInflammatory cytokineBiologyCardiovascular risk factorWeight loArticleInternal medicineFatty Acids Omega-3Weight LossmedicineHumansTriglyceridesAgedAdiponectinPlant ExtractsCholesterolDrug Discovery3003 Pharmaceutical Science<i>n</i>-3 polyunsaturated fatty acidsCholesterol LDLOverweightEndocrinologylcsh:Biology (General)chemistryDietary SupplementsUric acidKetogenic dietMarine Drugs
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Vitamin D Deficiency in Cushing&rsquo;s Disease: Before and After Its Supplementation

2022

Background: The primary objective of the study was to assess serum 25-hydroxyvitamin D [25(OH)D] values in patients with Cushing’s disease (CD), compared to controls. The secondary objective was to assess the response to a load of 150,000 U of cholecalciferol. Methods: In 50 patients with active CD and 48 controls, we evaluated the anthropometric and biochemical parameters, including insulin sensitivity estimation by the homeostatic model of insulin resistance, Matsuda Index and oral disposition index at baseline and in patients with CD also after 6 weeks of cholecalciferol supplementation. Results: At baseline, patients with CD showed a higher frequency of hypovitaminosis deficiency (p = 0…

cholecalciferolhypercortisolism.Nutrition and DieteticsDietary SupplementsHumansPituitary ACTH HypersecretionVitamin D Deficiencyglucocorticoid; hypercortisolism; 25-hydroxyvitamin D; cholecalciferol25-hydroxyvitamin DFood ScienceRicketsNutrients; Volume 14; Issue 5; Pages: 973
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Safety of Dietary Guanidinoacetic Acid: A Villain of a Good Guy?

2021

Guanidinoacetic acid (GAA) is a natural amino acid derivative that is well-recognized for its central role in the biosynthesis of creatine, an essential compound involved in cellular energy metabolism. GAA (also known as glycocyamine or betacyamine) has been investigated as an energy-boosting dietary supplement in humans for more than 70 years. GAA is suggested to effectively increase low levels of tissue creatine and improve clinical features of cardiometabolic and neurological diseases, with GAA often outcompeting traditional bioenergetics agents in maintaining ATP status during stress. This perhaps happens due to a favorable delivery of GAA through specific membrane transporters (such as…

congenital hereditary and neonatal diseases and abnormalitiesNutrition and DieteticsNutrition. Foods and food supplyGlycinetoxicitynutritional and metabolic diseasesReviewMCDARisk AssessmentVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811creatineDietary SupplementsneuromodulationAnimalsHumansTX341-641methylationEnergy MetabolismhyperhomocysteinemiaHomocysteineAgedFood ScienceNutrients
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Nutritional supplement habits: the survey on a Sicilian group

2017

Dietary supplements are extensively used among athletes as well as amateurs attending gyms. Regardless of very poorly investigated information about the effects of these products – both desirable and adverse – a wide range of population is used to take them. The aim of this study was to investigate the supplement consumption in Sicilia, Italy. An online questionnaire has been administered to 588 subjects (55% male and 45% female) aged between 15 and 53 years, frequenters and non-frequenters of gyms. The questionnaire showed that 75% of subjects practice (more or less regularly) physical activity 3-4 times a week, whilst the 25% did not practice any sport. Saline Supplements (Gatorade, Power…

dietary supplements Sicilian people questionnaire
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Psychological and behavioural factors of unintentional doping: A preliminary systematic review

2018

In some cases, doping in sport is an intentional goal-directed behaviour, but research suggests that it might also occur accidentally when athletes inadvertently or unintentionally consume banned performance-enhancing drugs via food, supplements, or medication. Because research into the psychological factors of unintentional doping is still emerging, this paper aims to conduct a preliminary systematic review of all the existing literature concerning the psychology of unintentional doping in sport. The systematic review was carried out via an extensive search of Medline, PsycINFO, PsycTESTS, PsycARTICLES, and Web of Science, and reports from World Anti-Doping Agency. Among the 2110 articles …

doping avoidanceSocial PsychologyApplied psychologyPsychological interventionMEDLINEdopingPsycINFOantidoping050105 experimental psychologysupplements03 medical and health sciences0302 clinical medicineConscious awarenessAgency (sociology)0501 psychology and cognitive sciencesApplied PsychologybiologyAthletes05 social sciencesunintentional dopingTheory of planned behavior030229 sport sciencesbiology.organism_classificationUnintentional dopingadverse analytical findingsPsychologyhuman activitiesInternational Journal of Sport and Exercise Psychology
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The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta‐review of meta‐analyses of randomized controlled trials

2019

The role of nutrition in mental health is becoming increasingly acknowledged. Along with dietary intake, nutrition can also be obtained from "nutrient supplements", such as polyunsaturated fatty acids (PUFAs), vitamins, minerals, antioxidants, amino acids and pre/probiotic supplements. Recently, a large number of meta-analyses have emerged examining nutrient supplements in the treatment of mental disorders. To produce a meta-review of this top-tier evidence, we identified, synthesized and appraised all meta-analyses of randomized controlled trials (RCTs) reporting on the efficacy and safety of nutrient supplements in common and severe mental disorders. Our systematic search identified 33 me…

eicosapentaenoic acidNutrient supplements polyunsaturated fatty acids omega-3 eicosapentaenoic acid methylfolate vitamin D N-acetylcysteine depression schizophrenia attention-deficit/hyperactivity disorder adjunctive treatmentvitamin Dlaw.invention0302 clinical medicineRandomized controlled triallawL-METHYLFOLATEVITAMIN-D SUPPLEMENTATIONOXIDATIVE STRESSPsychiatryMAJOR DEPRESSIVE DISORDERPOLYUNSATURATED FATTY-ACIDSattention-deficitGUT MICROBIOTAPsychiatry and Mental healthNutrient supplementsCARDIOVASCULAR-DISEASESchizophreniadepressionhyperactivity disorderMajor depressive disorderomega-3Pshychiatric Mental HealthLife Sciences & Biomedicinepolyunsaturated fatty acidsmedicine.medical_specialtyDEFICIT HYPERACTIVITY DISORDERattention-deficit/hyperactivity disorder03 medical and health sciencesmedicineAttention deficit hyperactivity disorderPsychiatryAdverse effectIntensive care medicineScience & Technologybusiness.industrymethylfolateadjunctive treatmentResearch Reportsmedicine.diseaseNUTRITIONAL MEDICINEMental healthN-acetylcysteine030227 psychiatryschizophreniaMood disordersAdjunctive treatmentbusiness030217 neurology & neurosurgeryWorld Psychiatry
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Intra-individual variability in TSH levels of healthy women during the first half of pregnancy

2017

TSH is the parameter most widely accepted to assess thyroid function, especially in pregnant women. The aim of this current study was to analyze intra-individual changes in TSH during the first half of pregnancy in women with TSH levels higher than 2.5mIU/L in early pregnancy.An observational, prospective study was conducted on 243 healthy pregnant women in the first trimester of pregnancy. Thyroid function was assessed by testing TSH and free T4 levels. A subgroup of women with TSH levels2.5mIU/L underwent additional tests (TSH, free T4, peroxidase antibodies). Information on dietary iodine intake and/or iodine supplements was also recorded.Mean TSH level was 1.89mIU/L (range 0.024-6.48mIU…

endocrine system diseasesEndocrinology Diabetes and MetabolismThyrotropinPhysiologyEarly pregnancy factor0302 clinical medicineEndocrinologyPregnancyReference ValuesProspective Studies030212 general & internal medicineYoung adultProspective cohort studyNutrition and Dieteticsbiologymedicine.diagnostic_testObstetricsMiddle AgedIntra individualParityIodised saltFemaleThyroid functionhormones hormone substitutes and hormone antagonistsIodineAdultendocrine systemmedicine.medical_specialtyAdolescentchemistry.chemical_element030209 endocrinology & metabolismIodineThyroid function testsYoung Adult03 medical and health sciencesInternal medicineDiabetes mellitusmedicineHumansSodium Chloride DietaryAutoantibodiesPregnancybusiness.industrymedicine.diseaseDietPregnancy Trimester FirstThyroxineFirst trimesterEndocrinologyBiological Variation PopulationchemistryDietary Supplementsbiology.proteinPrimer (molecular biology)businessEndocrinología, Diabetes y Nutrición
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Qualitative Evaluation of the STOEMP Network in Ghent: An Intersectoral Approach to Make Healthy and Sustainable Food Available to All

2020

The STOEMP network is, to our knowledge, one of the first initiatives to bring different sectors together in a municipality so as to increase accessibility to healthy and sustainable foods for all, with particular attention for the disadvantaged population. This qualitative study aimed to gain an in-depth insight into how the STOEMP network aims to reach its goal of making healthy, sustainable food available to everyone, through an intersectoral, collaborative process, exploring the facilitators and challenges of taking a systems-oriented approach to achieving this. Interviews were conducted among 15 stakeholders of the STOEMP network between March&ndash

interviewsProcess (engineering)Health StatusHealth Toxicology and Mutagenesislcsh:MedicineSocial SciencesCreating shared valueArticleHealth Services Accessibilityfood policyVDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811Business and Economicsequity03 medical and health sciences0302 clinical medicineBelgiumsystems approachREDUCING MEAT CONSUMPTIONSustainable agricultureHumansINHERIT030212 general & internal medicineSocial determinants of healthCitiesSTOEMPQualitative Research030505 public healthbusiness.industrylcsh:RGhentPublic Health Environmental and Occupational HealthEquity (finance)healthPublic relationssustainabilitylanguage.human_languageSOCIAL DETERMINANTSFoodDietary SupplementsnetworkSustainabilityFood policylanguageBusiness0305 other medical scienceQualitative researchInternational Journal of Environmental Research and Public Health
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