Search results for "surface"

showing 10 items of 9345 documents

Liposomes modified by mono- and bis-phthalocyanines: A comprehensive EPR study.

2016

The impact of selected metallophthalocyanines, featuring diverse molecular structure, upon the fluidity of liposome membranes was studied using the spin label EPR technique. The “mono”-type MPc’s (M = Zn, Sn; Pc = C32H16N8 is the phthalocyanine ligand) and sandwich LnPc2 complexes (Ln = Nd, Sm, Gd) were explored. Liposomes were obtained in a sonication process, from egg yolk lecithin (EYL) in water. TEMPO and 16-DOXYL spin labels were used to monitor the peripheral and central part of the lipid double layer, respectively, which allowed to localize the phthalocyanine additive within the bilayer, as well as to perform independent measurements of changes in fluidity upon addition thereof. All …

food.ingredientBiophysics02 engineering and technologyLecithinlaw.inventionCyclic N-Oxides03 medical and health scienceschemistry.chemical_compoundSonication0302 clinical medicineNuclear magnetic resonancefoodlawLecithinsOrganometallic CompoundsGeneral Materials ScienceLipid bilayerElectron paramagnetic resonanceSpin labelLiposomeChemistryLiquid crystalsBilayerElectron Spin Resonance SpectroscopySurfaces and InterfacesGeneral Chemistry021001 nanoscience & nanotechnologyCrystallographyMembraneSoft Matter030220 oncology & carcinogenesisLiposomesPhthalocyanine0210 nano-technologyBiotechnologyThe European physical journal. E, Soft matter
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Orientation and molecular contacts of melatonin confined into AOT and lecithin reversed micellar systems

2008

Abstract The state of increasing amounts of melatonin (MLT) confined in dry AOT or lecithin reversed micelles dispersed in CCl 4 has been investigated by UV–vis and 1 H NMR spectroscopies. The experimental results are consistent with MLT totally entrapped in reversed micelles, as a consequence of specific melatonin/surfactant interaction; the main driving force of the MLT solubilization in the core of reversed micelles is the establishment of H-bonding between the MLT NH groups (both indolic and amidic) and the head group of surfactants. The short contacts deduced from intermolecular NOEs are accounted for by favourable interactions between the surfactant's polar head and the H7–NH–H2 fragm…

food.ingredientIntermolecular forceReversed micelleLecithinNuclear Overhauser enhancementPhotochemistryLecithinMicelleMelatoninchemistry.chemical_compoundconfinement melatonin reverse micellesColloid and Surface ChemistryfoodchemistryPulmonary surfactantPhosphatidylcholineProton NMRmedicineOrganic chemistryMoleculeAOTMelatoninmedicine.drug
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Physicochemical investigation of acrylamide solubilization in sodium bis(2-ethylhexyl)sulfosuccinate and lecithin reversed micelles.

2003

The state of acrylamide confined within dry sodium bis(2-ethylhexyl)sulfosuccinate (AOT) and lecithin reversed micelles dispersed in CCl4 has been investigated by FTIR and H-1 NMR spectroscopy. Measurements have been performed at 25 degreesC as a function of the acrylamide-to-surfactant molar ratio (R) at a fixed surfactant concentration (0.1 mol kg(-1)). The analysis of experimental data, corroborated by the results of SAXS measurements, is consistent with the hypothesis that acrylamide is quite uniformly distributed among reversed micelles mainly located in proximity to the surfactant head-group region and that its presence induces significant unidimensional growth of micellar aggregates.…

food.ingredientMagnetic Resonance Spectroscopyreversed micelleChemical PhenomenaSurface PropertiesSodiumchemistry.chemical_elementLecithinMicelleBiomaterialschemistry.chemical_compoundSurface-Active AgentsColloid and Surface ChemistryfoodPulmonary surfactantSpectroscopy Fourier Transform InfraredAOTMicellesAcrylamideDioctyl Sulfosuccinic AcidChromatographyMolecular StructureSmall-angle X-ray scatteringChemistry PhysicalnanoparticleSurfaces Coatings and FilmsElectronic Optical and Magnetic Materialsconfinement effectslecithinchemistryPolymerizationSolubilityAcrylamideProton NMRPhosphatidylcholinesNuclear chemistryJournal of colloid and interface science
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Adsorption of gelatin during electrodeposition of copper and tin-copper alloys from acid sulfate electrolyte

2014

International audience; An acid Cu–Sn deposition bath was developed, and copper and copper–tin coatings were electrodeposited on polycrystalline platinum. The effect of gelatin on copper and copper–tin electrodeposition from acid sulfate solutions has been investigated by a variety of electrochemical methods (voltammetric studies and electrochemical quartz crystal microbalance) as well as by morphologic technique (scanning electron microscopy). The electrochemical results have shown that the overpotential is required when gelatin is added, indicating the presence of interaction between the additive and the coating. From the results of X-ray photoelectron spectroscopy, PM-IRRAS and cyclic vo…

food.ingredientMaterials science020209 energyInorganic chemistryElectrochemical analysischemistry.chemical_element02 engineering and technologyOverpotentialElectrochemistryGelatinAdsorptionfoodElectrodeposition0202 electrical engineering electronic engineering information engineeringMaterials ChemistryCu–Sn alloy[CHIM]Chemical SciencesSurfaces and InterfacesGeneral ChemistryQuartz crystal microbalance021001 nanoscience & nanotechnologyCondensed Matter PhysicsCopperSurfaces Coatings and FilmschemistryChemical engineeringGelatinAdsorptionCyclic voltammetry0210 nano-technologyPlatinum
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Impact of electron beam irradiation on fish gelatin film properties

2016

International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…

food.ingredientMaterials scienceMechanical and water barrier propertiesCross linkingFree RadicalsSurface Properties[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMechanical-propertiesGamma-irradiationElectrons02 engineering and technologyGelatinAnalytical ChemistryCrystallinity0404 agricultural biotechnologyfoodUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsThermal stabilityIrradiationEnvironmental scanning electron microscopeWater-vapor permeabilityRadiationCalorimetry Differential ScanningSkin gelatinProtein filmsFishes[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWater04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceEdible filmsChemical engineeringElectron beam irradiationGluten filmsBiodegradationGelatinWettingGelatin network0210 nano-technologyGlass transition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSurface hydrophobicityFood ScienceCross-linking
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Observational Results On The Influence Of Surface Layer Stability And Inversion Entrainment On Surface Layer Marine Aerosol Number Density (1 Microme…

1983

Wind speed and relative humidity have been the physical variables used in empirical expressions for equilibrium marine aerosol distributions. Recent formulations, which include the role of hydrostatic stability because it influences turbulent transport and entrainment of clear air from aloft, are examined on the basis of 1 um radius aerosol number density values. The aerosol data were collected along with a quite complete meteorological data set in the Northeast Atlantic during the international Joint Air Sea Interaction Experiment (JASIN-78). The 1 um number density values are normalized for generation and relative humidity influences, and analyses are performed to gain reasonable assuranc…

food.ingredientNumber densitySea saltGeneral EngineeringHumidityAtmospheric sciencesAtomic and Molecular Physics and Opticslaw.inventionAerosolBoundary layerfoodlawEnvironmental scienceRelative humiditySurface layerHydrostatic equilibriumOptical Engineering
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Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results

2010

Abstract An electronic nose based on an array of 6 metal oxide semiconductor sensors was used, jointly with linear discriminant analysis (LDA) and artificial neural network (ANN) method, to classify oils containing the five typical virgin olive oil (VOO) sensory defects (fusty, mouldy, muddy, rancid and winey). For this purpose, these defects, available as single standards of the International Olive Council, were added to refined sunflower oil. According to the LDA models and the ANN method, the defected samples were correctly classified. On the other hand, the electronic nose data was used to predict the defect percentage added to sunflower oil using multiple linear regression models. All …

food.ingredientOLIVE OILfoodOxide semiconductorSensory defectLinear regressionMaterials ChemistryStatistical analysisElectrical and Electronic EngineeringInstrumentationMathematicsElectronic nosebusiness.industrySunflower oilELECTRONIC NOSEMetals and AlloysPattern recognitionSTATISTICAL ANALYSISCondensed Matter PhysicsLinear discriminant analysisSurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsSENSORY DEFECTSENSORY THRESHOLDArtificial intelligencebusinessOlive oil
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Is the re-use of sterilized implant abutments safe enough? (Implant abutment safety)

2019

Background: The reuse of implant healing abutments is common in dental practice. Effective elimination of bacteria and viruses is accomplished by conventional sterilization. The aim of this work was to explore the eventual survival of microorganisms on sterilized healing abutments and to rule out the presence of transmissible organic material after standard procedures. Material and Methods: A total of 55 healing abutments previously used in patients will be washed and sterilized in a steam autoclave at 121oC for 15 min. Each healing abutment will be cultured in Brain Heart Infusion broth (BHI) under strict aseptic conditions. Besides, two control groups will be included: one of 3 unused hea…

food.ingredientSurface PropertiesAbutmentDentistryDental AbutmentsAgar plateBioburden03 medical and health sciences0302 clinical medicinefoodDental AbutmentsHumansMedicineAgarGeneral DentistryDental ImplantsTitaniumOral Medicine and PathologyImplants dentalsbusiness.industryResearchDental implantsSterilization030206 dentistrySterilization (microbiology):CIENCIAS MÉDICAS [UNESCO]OtorhinolaryngologyUNESCO::CIENCIAS MÉDICASEsterilitzacióSurgeryAseptic processingImplantbusinessMedicina Oral Patología Oral y Cirugia Bucal
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Development of antibiotic loaded biodegradable matrices to prevent superficial infections associated to total knee arthroplasty.

2019

Abstract Development of a pharmaceutical form for the superficial infections related with arthroplasties would be helpful for clinical practice. In this context, we set out to evaluate ciprofloxacin and gentamicin elution from systems based on chitosan. Films and semisolid hydrogels containing chitosan alone (2%) or in combination with gelatin (6%) or different proportions (from 12% to 36%) of tetrakis-(hydroxymethyl)-phosphonium-chloride (THPC) were tested as delivery systems. Different antibiotic doses were assayed (0.5 mg/cm2,1 mg/cm2 and 2 mg/cm2). Antibiotic release was studied for each formulation. In vitro cytocompatibility studies and a simulation exercise for bioactivity evaluation…

food.ingredientmedicine.drug_classCell SurvivalSurface PropertiesAntibioticsContext (language use)macromolecular substances02 engineering and technologyPharmacology01 natural sciencesGelatinChitosanchemistry.chemical_compoundMiceColloid and Surface ChemistryfoodOrganophosphorus CompoundsCiprofloxacin0103 physical sciencesmedicineAnimalsPhysical and Theoretical ChemistryParticle SizeCytotoxicityArthroplasty Replacement KneeCell ProliferationChitosan010304 chemical physicstechnology industry and agricultureSurfaces and InterfacesGeneral MedicineFibroblasts021001 nanoscience & nanotechnologyAnti-Bacterial Agentscarbohydrates (lipids)CiprofloxacinchemistrySelf-healing hydrogelsNIH 3T3 CellsGentamicinGentamicins0210 nano-technologyBiotechnologymedicine.drugColloids and surfaces. B, Biointerfaces
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Tangents to fractal curves and surfaces

2010

International audience; The aim of our work is to specify and develop a geometric modeler, based on the formalism of iterated function systems with the following objectives: access to a new universe of original, various, aesthetic shapes, modeling of conventional shapes (smooth surfaces, solids) and unconventional shapes (rough surfaces, porous solids) by defining and controlling the relief (surface state) and lacunarity (size and distribution of holes). In this context we intend to develop differential calculus tools for fractal curves and surfaces defined by IFS. Using local fractional derivatives, we show that, even if most fractal curves are nowhere differentiable, they admit a left and…

fractal curve[INFO.INFO-GR] Computer Science [cs]/Graphics [cs.GR]local fractional derivativeiterated function systems[ INFO.INFO-GR ] Computer Science [cs]/Graphics [cs.GR][INFO.INFO-GR]Computer Science [cs]/Graphics [cs.GR]fractal surface
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