Search results for "table"
showing 10 items of 2807 documents
Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce
2020
Borage (Borago officinalis L.) is a hairy pubescent herb known throughout the world for its folk medicinal uses, as well as for many culinary uses. There is still little information on the cultivation needs of this species, especially for its use as vegetable crop and as fresh-cut produce. Hence, the aim of the research was to study the effects of agronomic practices on yield and quality of borage and on the storability as minimally-processed product. Two experiments were carried out in two consecutive years in order to evaluate the effect of plant density and plastic mulching on yield and quality of two borage accessions at harvest and during storage as minimally-processed produce for 14 d…
Carbon partitioning in a walnut-maize agroforestry system through arbuscular mycorrhizal fungi
2020
National audience; In tree-based intercropping systems, roots of trees and crops are interacting and could influence ecosystem services provided by soil microorganisms. Here, the analysis of diversity of arbuscular mycorrhiza fungi (AMF) associated with roots of walnut and maize reveals differences. Of interest, Funneliformis genus is mainly associated with maize roots, and one OTU related to an uncultured Glomus, might form a common mycorrhizal network linking roots of both plants. In addition, the analysis of 13C of mycelium living in the surrounding environment of roots, suggest that part of the carbon derived from walnut trees could be transferred to maize plants. Our results suggest th…
Ecosystem carbon response of an Arctic peatland to simulated permafrost thaw
2019
Permafrost peatlands are biogeochemical hot spots in the Arctic as they store vast amounts of carbon. Permafrost thaw could release part of these long-term immobile carbon stocks as the greenhouse gases (GHGs) carbon dioxide (CO 2 ) and methane (CH 4 ) to the atmosphere, but how much, at which time-span and as which gaseous carbon species is still highly uncertain. Here we assess the effect of permafrost thaw on GHG dynamics under different moisture and vegetation scenarios in a permafrost peatland. A novel experimental approach using intact plant–soil systems (mesocosms) allowed us to simulate permafrost thaw under near-natural conditions. We monitored GHG flux dynamics via high-resolution…
Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System
2018
Molybdenum (Mo) is required in enzymes involved in a number of different metabolic processes, and is crucial for the survival of plants and animals. The influence of nutrient solutions containing four levels of molybdenum (0, 0.5, 1.5, and 3.0 µ
Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae
2020
The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope labeling showed that osmotrophy occurred in four of the selected seven strains. However, only three of these produced long chain omega-3 FAs eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic a…
S-34 and N-15 labelling to model S and N flux in plants and determine the different components of N and S use efficiency
2013
International audience; In order to highlight our understanding on ecosystems functioning and resource sharing/competition, either in artificial environment or agrosystems, according to changes in the climatic conditions, it is necessary to measure accurately element fluxes within plants. Stable isotopes allow tracking safely and accurately on a short time frame the behavior of elements in plants. After a short review devoted to isotopic studies of elemental flux within plants, we explain how a direct multiple labelling study might be conducted in a plant, so as to measure over short time nitrogen and sulfur acquisition, and assimilates arising from a labelled source.
Competition for resources is ameliorated by niche differentiation between Solidago virgaurea life-history stages in the Arctic
2016
Aims Competition has been shown to modify the niche breadth of coexisting species, but within-species interactions have received little attention. Establishing small juvenile individuals and established, larger, sexually reproducing adult individuals represent two life-history stages within species. We investigated the nitrogen and carbon resource use of adult and juvenile individuals and similarity of symbiotic fungal community composition in these two plant life stages. We used the plant Solidago virgaurea growing in a simplified system in the low Arctic as model species. Methods Isotopic signatures (foliar δ15N and foliar δ13C) were analysed to characterize nitrogen acquisition and water…
Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes
2021
Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…
Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce
2020
Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…
Identifying the best fishing-suitable areas under the new European discard ban
2016
Abstract The spatial management of fisheries has been repeatedly proposed as a discard mitigation measure. A number of studies have assessed the fishing suitability of an area based on units of by-catch or discard per unit effort. However, correct identification of fishing-suitable areas should assess biomass loss with respect to the benefits. This study therefore, proposes the analysis of by-catch ratios, which do represent benefit vs. loss and are standardized to a wide range of effort characteristics. Furthermore, our study proposes the use of two ratios: the proportion of total unwanted biomass out of the total catch as an indicator of the overall ecological impact, and the proportion o…