Search results for "technological"

showing 10 items of 285 documents

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

2011

In recent years, there has been an increasing interest in identifying and characterizing the yeast populations associated with diverse types of table olive elaborations because of the many desirable technological properties of these microorganisms. In this work, a total of 199 yeast isolates were directly obtained from industrial green table olive fermentations and genetically identified by means of a RFLP analysis of the 5.8S-ITS region and sequencing of the D1/D2 domains of the 26S rDNA gene. Candida diddensiae, Saccharomyces cerevisiae and Pichia membranifaciens were the most abundant yeast species isolated from directly brined Aloreña olives, while for Gordal and Manzanilla cultivars th…

Wickerhamomyces anomalusMicroorganismSaccharomyces cerevisiaeTechnological applicationSaccharomyces cerevisiaeMicrobiologyEsterasePichiaCandida tropicalisKluyveromyces03 medical and health sciencesOleaYeastsBotanyTable olivesCandida030304 developmental biologyKluyveromyces lactis0303 health sciencesbiology030306 microbiologyStartersPichia membranifaciensBiodiversityGeneral Medicinebiology.organism_classificationYeastSpainFermentationSaltsMolecular identificationFood ScienceInternational Journal of Food Microbiology
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Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

2021

The increasing interest in novel beer productions focused on non-Saccharomyces yeasts in order to pursue their potential in generating groundbreaking sensory profiles. Traditional fermented beverages represent an important source of yeast strains which could express interesting features during brewing. A total of 404 yeasts were isolated from fermented honey by-products and identified as Saccharomyces cerevisiae, Wickerhamomyces anomalus, Zygosaccharomyces bailii, Zygosaccharomyces rouxii and Hanseniaspora uvarum. Five H. uvarum strains were screened for their brewing capability. Interestingly, Hanseniaspora uvarum strains showed growth in presence of ethanol and hop and a more rapid growth…

Wickerhamomyces anomalusZygosaccharomyces bailiiNon-SaccharomycesSaccharomyces cerevisiaeHanseniaspora uvarumSaccharomyces cerevisiaeEthanol fermentationMicrobiologyHop (networking)Hanseniaspora03 medical and health sciencesTechnological screeningYeastsNon-SaccharomyceFood scienceAcetic Acid030304 developmental biologyWaste Products0303 health sciencesEthanolbiology030306 microbiologybusiness.industryBeerfood and beveragesHoneybiology.organism_classificationYeastYeastFermentationFood MicrobiologyBrewingFermentationAlcoholic fermentationbusinessFood ScienceFood Microbiology
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Rebuilding a Cluster while protecting knowledge within Low-medium-tech supplier SMEs: A Spanish and French comparison

2021

International audience; Most of SMEs are engaged in open innovation practices, but they do not benefit from open innovation or from patenting in the same way as larger firms do. At the same time SMEs, as territorialized suppliers, play a crucial role within evolving regional specialization. In this context the purpose of our study is to examine how low and medium technology supplier SMEs learn and organize themselves at a territorial level to address the challenge of IP protection in an open innovation paradigm. We used a qualitative method with a longitudinal multi-case study involving 27 companies with a historical lance to compare the territorial dynamics of knowledge protection within c…

[SHS.SOCIO]Humanities and Social Sciences/SociologyEnvironmental effects of industries and plantsregional specializationorganizational matrixJEL: R - Urban Rural Regional Real Estate and Transportation EconomicsTJ807-830cooperationlow-medium tech suppliers SMEsintellectual propertyTD194-195regional clusters[SHS.ECO]Humanities and Social Sciences/Economics and FinanceJEL: L - Industrial OrganizationRenewable energy sourcesopen innovationEnvironmental sciencesJEL: O - Economic Development Innovation Technological Change and Growthsocietal path dependency[SHS.GESTION]Humanities and Social Sciences/Business administrationGE1-350Propietat intel·lectual
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Difusión agronómica y protagonismo de las élites en los orígenes de la agricultura contemporánea : Valencia, 1840-60

1999

Se analizan aquí algunos mecanismos de difusión de conocimientos agronómicos en una zona agraria de la periferia europea caracterizada por los elevados rendimientos del suelo. Se estudia también el papel de las élites rurales en este proceso, destacando la función de legitimación social que ese papel tenia en la sociedad liberal del siglo XIX. Los resultados muestran que la innovación técnica no tuvo una única procedencia: se recibió información desde la Europa más avanzada pero también desde otros continentes, y se sistematizaron y difundieron técnicas empíricas ya conocidas en el propio país. This paper analyses some of the processes to spread agricultural knowledge in an agricultural are…

agrarian historyUNESCO::HISTORIASiglos XVII-XIX19th centurydifusión de innovacioneshistoria agrariatechnological changeagricultural knowledgeélitesTransformaciones agrariasagronomíaS. XIXValenciatechnological change agricultural knowledge agrarian history elites 19th century:HISTORIA [UNESCO]Transformaciones agrarias ; Valencia ; Siglos XVII-XIXelites
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The Role of Technical Services in Management of Innovation Activities at Ukrainian Agricultural Enterprises

2019

The ways of introducing innovations into production were found as a result of conducted research on innovative activity at agricultural enterprises in the Ukraine. By means of the developed schemes, the stages of selecting an innovative product were shown and the need to transform the decision-making system in agricultural production was justified. In order to improve the information flow system, it was found that the innovative activity of agricultural enterprises is influenced by the presence of innovation media and innovation-active staffing support of production. The low level of innovation activity of agricultural enterprises is due to the low level of scientific support of agricultura…

agroengineeringtechnological innovationstechnical managementAgriculturebusiness.industryEconomic policyUkrainianlanguagebusinesslanguage.human_languageZeszyty Naukowe Politechniki Częstochowskiej Zarządzanie
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What makes the difference : PIAAC as a resource for understanding the problem-solving skills of Europe's higher-education adults

2019

The ever-evolving technological landscape is challenging adults' problem-solving skills. The central goal of higher education (HE) is to guarantee a high level of know-how, which is in line with the changing demands of technology at work and in everyday life. This study builds on European data from the Programme for the International Assessment of Adult Competencies (PIAAC) to understand adults' (N = 53,407) skills for solving problems in technology-rich environments. The study provides insight into the socio-demographic, work-related, and everyday factors that are associated with a strong and a weak problem-solving performance. The results indicate that HE adults stand out from adults with…

aikuiskoulutusGeneral Computer ScienceHigher educationechnology-rich environmentsoppiminenEducationResource (project management)Empirical researchParental educationproblem-solving0502 economics and businessPIAACtyössäoppiminenMathematics educationta516Work-based and everyday life learningEveryday lifelarge-scale assessmenttechnology-rich environmentssosioekonomiset tekijätaikuisetProgramme for International Assessment of Adult Competenciesbusiness.industry05 social sciences050301 educationinformaali oppiminenWork (electrical)higher educationkorkea-asteen koulutusteknologiaTechnological advanceongelmanratkaisubusinessPsychologywork-based and everyday life learning0503 education050203 business & managementComputer Science(all)
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Finnish adult students’ perspectives on short-cycle study programmes : motives and evaluations

2018

We investigated how students in Finland perceive short-cycle higher education programmes. In line with the European trend, Finland has piloted short-cycle study programmes in order to attract adult students into higher education. We found that the students were mainly satisfied with their studies, and that their orientations to studies and learning were extrinsic in nature. The strengths of the programme were perceived as related to the flexibility of the studies, the variety of teaching methods, and the extensive contents of the studies. The main challenges were associated with difficulties in using information and communications technology (ICT) within the studies, and issues with time ma…

aikuiskoulutusHigher educationkorkeakoulupolitiikkaTeaching methodShort cycleTechnological literacyEducationaikuiskasvatuskoulutuspolitiikkaAdult educationmotivation0502 economics and businessComputingMilieux_COMPUTERSANDEDUCATIONta516Time managementstudent experienceadult educationmotivaatioMedical educationbusiness.industryhigher education policy05 social sciencesHigher education policy050301 educationkorkea-asteen koulutusPsychologybusinesskvalitatiivinen tutkimus0503 educationqualitative research050203 business & managementQualitative research
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A Peer-to-Peer Market Algorithm for a Blockchain Platform

2020

In an era of technological revolution in which everything becomes smarter and connected, the blockchain can introduce a new model for energy transactions able to grant more simplicity, security and transparency for end-users. The blockchain technology is characterized by a distributed architecture without a trusted and centralized authority, and, therefore, it appears as the perfect solutions for managing exchanges between peers. In this paper, a market algorithm that can be easily transferred to a smart contract for maximizing the match between produced and consumed energy in a micro-grid is presented. The algorithm supports energy transactions between peers (both producers and consumers) …

blockchainTechnological revolutionBlockchainSmart contractTransparency (market)Computer science020209 energyenergy transaction02 engineering and technologymicro-gridsPeer-to-peerGrid operatorcomputer.software_genreNews aggregator0202 electrical engineering electronic engineering information engineeringP2P020208 electrical & electronic engineeringmarket algorithmcomputer.file_formatpeer-to-peerAncillary servicesSettore ING-IND/33 - Sistemi Elettrici Per L'EnergiaExecutablesmart contractcomputerAlgorithm
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The Economic Impact of the Creative Industry in the European Union

2018

This work analyses the economic impact of the creative industry in the European Union. The paper quantifies the direct and indirect impacts of the creative industry, concluding that they not only have a direct impact on the employment and the production, but also contributes to the technological progress and long-term development of the European Union. Most of this contribution is due to the creative service industries, whereas the direct contribution of the creative manufacturing industries is smaller.

business.industryTechnological change05 social sciences0211 other engineering and technologies021107 urban & regional planning02 engineering and technologyWork (electrical)Manufacturing0502 economics and businessmedia_common.cataloged_instanceProduction (economics)050211 marketingEconomic impact analysisEuropean unionbusinessTertiary sector of the economyComputingMilieux_MISCELLANEOUSIndustrial organizationmedia_common
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BIOPHARMACEUTICAL ALLIANCES AND COMPETITION: A REAL OPTIONS GAMES APPROACH

2013

The competitive landscape where pharmaceutical and biotechnology companies operate has changed radically due to a scientific/technological progress that has revolutionised the process by which drugs are developed. In fact, pharmaceutical industry more and more relies on advances in biochemistry and molecular biology. As a consequence, the number of partnerships between pharmaceutical and biotech firms has grown significantly. Research contributions addressing the biopharmaceutical alliances design have also focused on the optimal timing to sign a partnership. In this paper, we introduce and analyse the effect of competition in biotechnology industry by modelling the decisions of whether and…

business.industryTechnological changeProcess (engineering)Strategy and ManagementSettore ING-IND/35 - Ingegneria Economico-Gestionalereal options games.Biopharmaceutical alliances competition real options gamesCompetition (economics)AllianceBiopharmaceuticalBiopharmaceutical allianceManagement of Technology and InnovationGeneral partnershipEconomicsFirst-mover advantageBusiness and International ManagementMarketingbusinesscompetitionPharmaceutical industryInternational Journal of Innovation Management
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