Search results for "thermal diffusivity"
showing 10 items of 85 documents
Mass transfer in nonisothermal ferrocolloids under the effect of a magnetic field
1999
Abstract The paper presents a review of newest experimental results on particle thermal diffusion in hydrocarbon based ferrofluids. The measurements are performed using a vertical thermal diffusion column, the Soret coefficient is evaluated from particle separation curves employing a simple column theory which accounts for thermal convection in the vertical channel forced by a concentration buoyancy force arising during the thermophoretic transfer of heavy particles. High positive values of the Soret coefficient of lyophilized Fe 3 O 4 and Mn x Zn 1− x Fe 2 O 4 particles in surfacted tetradecane based colloids are measured. Experiments confirm the theoretically predicted anisotropy of parti…
Thermoosmotic transfer of sterically stabilized ferrofluid particles in non-isothermal capillary porous layer
2005
Experiments on thermodiffusive transfer of ferrofluid nanoparticles in capillary porous layer are presented. The layer consists of a number of capillary filter sheets pressed between two plates of different temperatures. Steady profiles of particle concentration are detected after the experiment from magnetization of each filter sheet. It is shown that particle separation in porous layer is remarkably influenced by thermoosmotic forces. The observed effect is different for colloids of various surfactants and of various carrier liquids.
Transport properties of an ionic magnetic colloid: experimental study of increasing the ionic strength
2002
Abstract The phase separation of an ionic magnetic colloid in zero magnetic field by increasing the ionic strength is well known [Universite Paris VI, France, 1987; J. Colloid Interface Sci. 132 (1989) 1]. The present work deals with investigation of an ionic ferrofluid by increasing the ionic strength in the range of 0–0.14 mol/l, being safely below the threshold value at which the effect of phase separation occurs. By the optical grid setup [Fourth International conference PAMIR, France, 2000], the main transport properties of a ferrofluid, i.e. translational mass diffusion and thermal diffusion (Soret) coefficients, are measured. The obtained results show a strong dependence of mass diff…
Thermophoretic separation of ultrafine particles in ferrofluids in thermal diffusion column under the effect of an MHD convection
2000
The aim of the paper is to evaluate the Soret coeAcient ST of colloidal particles in ferrofluids from measurements of an unsteady particle separation in a flat thermodiAusion column. The column theory is modified taking into account MHD eAects of thermal convection aAected by a concentration buoyancy force. It is shown that the Hartmann eAect, not only in hydrocarbon based colloids but also in ionic magnetic fluids of relatively high electric conductivity, does not influence significantly the particle separation dynamics. From measurements, positive values of ST of surfacted particles in tetradecane based colloids are calculated. An anisotropy of the Soret eAect in the presence of a uniform…
Soret coefficient of nanoparticles in ferrofluids in the presence of a magnetic field
1998
Experiments on a nonstationary separation of nanometer-sized Mn0.5Zn0.5Fe2O particles of hydrocarbon-based ferrocolloids in a flat vertical thermal diffusion column are performed. By using a modified separation theory which accounts for a one-dimensional mixed (thermal and concentration) convection in the column, the Soret coefficient of lyophilized nanoparticles from the separation curves are calculated. It is shown that in a zero magnetic field particles are transferring toward decreasing temperatures. The thermal diffusion ratio αT reaches a value αT≈+20. A significant influence of a uniform magnetic field B on particle separation is observed. If B is oriented along the temperature gradi…
Optofluidic microconvection with magnetic nanoparticles: Novel interaction of thermal diffusion and magnetic field
2021
Abstract Light-matter interactions are exploited in many applications, whereas superparamagnetic nanoparticles allow to introduce magnetic field control in diverse fluid environments. We study the structure of laser-induced thermal lens in thin layers of ferromagnetic colloid and predict significant magnetoconvective motion around the beam spot. It was found that localized heating depletes/accumulates magnetic nanoparticles in the beam-spot by thermal diffusion and collective magnetic interactions of nanoparticles produce strong microconvective currents. This mode of mass transport can be controlled by magnetic field. We expect the novel magnetosolutal microconvective coupling, which we des…
Bio-predictive tablet disintegration: Effect of water diffusivity, fluid flow, food composition and test conditions
2013
Abstract Food intake may delay tablet disintegration. Current in vitro methods have little predictive potential to account for such effects. The effect of a variety of factors on the disintegration of immediate release tablets in the gastrointestinal tract has been identified. They include viscosity of the media, precipitation of food constituents on the surface of the tablet and reduction of water diffusivity in the media as well as changes in the hydrodynamics in the surrounding media of the solid dosage form. In order to improve the predictability of food affecting the disintegration of a dosage form, tablet disintegration in various types of a liquefied meal has been studied under stati…
Assessing the performance of thermal inertia and Hydrus models to estimate surface soil water content
2017
The knowledge of soil water content (SWC) dynamics in the upper soil layer is important for several hydrological processes. Due to the difficulty of assessing the spatial and temporal SWC dynamics in the field, some model-based approaches have been proposed during the last decade. The main objective of this work was to assess the performance of two approaches to estimate SWC in the upper soil layer under field conditions: the physically-based thermal inertia and the Hydrus model. Their validity was firstly assessed under controlled laboratory conditions. Thermal inertia was firstly validated in laboratory conditions using the transient line heat source (TLHS) method. Then, it was applied in…
Effect of a novel physical pretreatment process on the drying kinetics of seedless grapes
2000
In this paper an alternative physical method for enhancing the drying rate of seedless grapes is proposed. It consists of the superficial abrasion of the grape peel using an inert abrasive material. The effectiveness of this novel process was compared to that of the traditional ethyl oleate dipping process by analysing not only their respective drying times, but also the peel surfaces by scanning electron microscopy. Moreover, the drying kinetics of the above two treatments was reconstructed by using a mathematical model in which the grape pretreatment used was assumed to affect the water diffusivity in the grape peel, but not in the grape pulp. Even though the abrasion method was found to …
Physical pre-treatment of plums (Prunus domestica). Part 1. Modelling the kinetics of drying
2002
An alternative physical method for enhancing the drying rate of plums is proposed. It consists of the superficial abrasion of the plums' peel using an inert abrasive material to remove the cuticular waxy layer, the limiting factor for moisture loss. The physical pre-treatment was compared with a chemical treatment in which the plums were dipped into a solution of ethyl oleate. The drying kinetics of the above samples, including the untreated one, were reconstructed by using a mathematical model. The drying process, carried out at 60 C to reduce the prunes' quality loss, showed the great capability of both pre-treatments to enhance water diffusivity in the plum peel with respect to the untre…