Search results for "toxin"
showing 10 items of 1434 documents
Binary and tertiary combinations of 3-ADON, 15-ADON and AOH mycotoxins on HepG2 cells: Evaluation of cytotoxic effects and detection of metabolite pr…
2015
Fungal Contaminants and Mycotoxins in Nuts
2021
Contamination by fungi and mycotoxins in nuts has achieved much attention in recent years. In fact, the fungal metabolites produced by the species of Aspergillus, Penicillium (aflatoxins and ochratoxins), Fusarium (trichothecenes, zearalenones and fumonisins) and Alternaria (alternariotoxins) with toxic and/or carcinogenic effects are considered a threat to human and animal health. In this chapter we will discuss the main fungal taxa and related mycotoxins most frequently associated with these materials. In this regard, the first results on the level of contamination by fungi and mycotoxins in samples of almonds and pistachios of different origins will be reported. The main strategies to re…
Harmful and Protective Effects of Terpenoids from African Medicinal Plants
2014
Terpenoids represent the most widespread group of natural products and can be found in all classes of living things. Many defensive compounds include sesquiterpenoids and diterpenoids from angiosperm species. Several terpenoids are biologically active and are exploited in the fight against cancer, malaria, inflammation, and a variety of infectious diseases. Nonetheless, some compounds of this group showed toxic effects causing gastrointestinal problems or central nervous system manifestations among others. Several bioactive terpenoids were identified in African medicine with numbers of them having organ-protective effects while few are known for their nonbeneficial properties for humans. In…
Risk assessment of mycotoxins in coffee beverages
2015
Intake, decontamination and legislation of fumonisins in foods
2004
Fumonisins (FB) are mycotoxins synthesized mainly by different species of the genus Fusarium with different toxicological effects in humans and animals and associated to esophageal cancer in different countries. This review gives an overview about the intake of fumosins from foods with a careful attention for people with gluten intolerance, celiac or Duhring's disease, infants and alcohol consumers. Furthermore, a section on decontamination is focused on physical, chemical and biological methods. Finally, the legislation of fumonisins in foods in different countries is reviewed.
Oromandibular dystonia: A dental approach
2010
Oromandibular dystonia consists of prolonged spasms of contraction of the muscles of the mouth and jaw. Primary idiopathic forms and secondary forms exist. Secondary dystonia develops due to environmental factors; some cases of cranial dystonia after dental procedure have been reported, but the causal relationship between these procedures and dystonia remains unclear. Traumatic situations in the mouth, such as poor aligned dentures or multiple teeth extractions may cause an impairment of proprioception of the oral cavity, leading to subsequent development of dystonia. The clinical characteristics of oromandibular dystonia are classified according to the affected muscles. The muscles involve…
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
2017
Abstract In this study, 80 commercial samples of bread loaves were purchased from different supermarkets located in Valencia (Spain). These samples were investigated for the presence of legislated and non-legislated mycotoxins. Results showed that samples were contaminated with Aflatoxins (AFs), Zearalenone (ZEA) and Enniatins (ENs) with a frequency of 20, 96, and 65% respectively. Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2) and Aflatoxin G1 (AFG1) were detected with concentrations ranged from 0.5 to 7.1 μg/kg. The samples contaminated with AFB1 showed values exceeding the maximum limit allowed in the EU. The sum of AFs also exceeded the maximum limit allowed in 6 samples. ENs contamination da…
Why are defensive toxins so variable? An evolutionary perspective
2012
Defensive toxins are widely used by animals, plants and micro-organisms to deter natural enemies. An important characteristic of such defences is diversity both in the quantity of toxins and the profile of specific defensive chemicals present. Here we evaluate evolutionary and ecological explanations for the persistence of toxin diversity within prey populations, drawing together a range of explanations from the literature, and adding new hypotheses. We consider toxin diversity in three ways: (1) the absence of toxicity in a proportion of individuals in an otherwise toxic prey population (automimicry); (2) broad variation in quantities of toxin within individuals in the same population; (3)…
Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment
2018
Abstract A study on a set of cereal and cereal-based products (n = 117) intended for infant consumption was performed to determine the natural presence of twenty different mycotoxins by both liquid chromatography and gas chromatography coupled to tandem mass spectrometry (MS/MS). Analytical data showed that 67% of analyzed samples were contaminated by at least one mycotoxin at variable levels. Deoxynivalenol presented the highest incidence (38%) and reached a maximum level of 240 ng/g in a bsissa sample (oat product), higher than the maximum level set for DON in cereal products (200 ng/g). While, enniatin B was found in 25 samples with a maximum level of 316 ng/g found also in a bsissa samp…
Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators
2022
Mycotoxins beauvericin (BEA) and enniatin B (ENN B) affect negatively several systems and demand more studies as the mechanisms are still unclear. The simultaneous presence of contaminants in the environment manifests consequences of exposure for both animals and flora. Daphnia magna is considered an ideal invertebrate to detect effects of toxic compounds and environmental alterations. In this study, the potential toxicity and the basic mechanism of BEA and ENN B individually and combined were studied in D. magna. Acute and delayed toxicity were evaluated, and transcript levels of genes involved in xenobiotic metabolism (mox, gst, abcb1, and abcc5), reproduction, and oxidative stress (vtg-S…