Search results for "toxin"

showing 10 items of 1434 documents

Über eine Nebenwirkung von Herzglykosiden auf die Viskosität des Blutes

1964

Die Strukturviskositat und Thixotropie von menschlichem Blut wird durch zugesetzte Herzglykoside (k-Strophanthin, Digitoxin) erniedrigt. Dieses Phanomen unterstutzt die Wirkung der Herzglykoside am Herzen.

Gynecologymedicine.medical_specialtybusiness.industryDigitoxinBlood viscosityMedicineStrophanthinHematologyGeneral Medicinebusinessmedicine.drugBlut Zeitschrift für die Gesamte Blutforschung
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Botulinum Toxin Injection Plus Topical Diltiazem for Chronic Anal Fissure: A Randomized Double-Blind Clinical Trial and Long-term Outcome.

2021

BACKGROUND: Chemical sphincterotomy avoids the risk of permanent incontinence in the treatment of chronic anal fissure, but it does not reach the efficacy of surgery and recurrence is high. Drug combination has been proposed to overcome these drawbacks.; OBJECTIVE: This study aimed to compare the clinical, morphological, and functional effects of combined therapy with botulinum toxin injection and topical diltiazem in chronic anal fissure and to assess the long-term outcome after healing.; DESIGN: This is a randomized, controlled, double-blind, 2-arm, parallel-group trial with a long-term follow-up.; SETTINGS: This study was conducted at a tertiary care center.; PATIENTS: A total of 70 cons…

Gynecologymedicine.medical_specialtybusiness.industryGastroenterologyChronic anal fissureBotulinum toxin injectionGeneral MedicineTopical diltiazemPlaceboSymptomatic reliefClinical trialDouble blindFissure recurrenceBotulinum toxinmedicineCombined therapyDiltiazembusinessChronic anal fissuremedicine.drug
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Reduced membrane-bound alkaline phosphatase does not affect binding of Vip3Aa in a Heliothis virescens resistant colony

2020

The Vip3Aa insecticidal protein from Bacillus thuringiensis (Bt) is produced by specific transgenic corn and cotton varieties for efficient control of target lepidopteran pests. The main threat to this technology is the evolution of resistance in targeted insect pests and understanding the mechanistic basis of resistance is crucial to deploy the most appropriate strategies for resistance management. In this work, we tested whether alteration of membrane receptors in the insect midgut might explain the &gt

HELIOTHIS-VIRESCENSInsecticidesHealth Toxicology and Mutagenesislcsh:MedicinePROTEIN0601 Biochemistry and Cell BiologyToxicologyBiotecnologiaInsecticide ResistanceBacillus thuringiensisSITES0303 health sciencesbiologyChemistryfood and beveragesPlants Genetically ModifiedLepidopteraBiochemistryFood Science & TechnologyInsect ProteinsAlkaline phosphatase1115 Pharmacology and Pharmaceutical Sciencestobacco budwormLife Sciences & BiomedicineSPODOPTERA-FRUGIPERDA MIDGUTProtein BindingEXPRESSIONBrush borderBacillus thuringiensisCRY1ACArticleVESICLES03 medical and health sciencesBACILLUS-THURINGIENSISBacterial ProteinsDownregulation and upregulationinsecticidal proteinsCell surface receptor<i>Bacillus thuringiensis</i>AnimalsCROPS030304 developmental biologyScience & TechnologyGenetically modified maizeHeliothis virescens030306 microbiologylcsh:RfungiMembrane ProteinsMidgutAlkaline Phosphatasebiology.organism_classificationTOXIN RESISTANCEinsect resistanceProteïnes
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Assessment of the Optimum Linker Tethering Site of Alternariol Haptens for Antibody Generation and Immunoassay Development

2021

Immunochemical methods for mycotoxin analysis require antigens with well-defined structures and antibodies with outstanding binding properties. Immunoreagents for the mycotoxins alternariol and/or alternariol monomethyl ether have typically been obtained with chemically uncharacterized haptens, and antigen conjugates have most likely been prepared with mixtures of functionalized molecules. For the first time, total synthesis was performed, in the present study, to obtain two haptens with opposite linker attachment locations. The functionalized synthetic haptens were purified and deeply characterized by different spectrometric methods, allowing the preparation of bioconjugates with unequivoc…

Hapten designImmunoassayLinker siteMolecular StructureHealth Toxicology and MutagenesisRImmunologic TestsMycotoxinsToxicologyArticlealternariolAlternariolLactonesalternariol; antibody; ELISA; hapten design; immunoassay; linker siteantibodyAntibody FormationMedicineELISABinding Sites Antibodyimmunoassaylinker siteHaptensAntibodyhapten design
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Synthetic Haptens and Enantioselective Monoclonal Antibodies to the Cyanotoxin Anatoxin‐a

2019

Early warning systems for monitoring toxic events may benefit from the availability of monoclonal antibodies enabling the sensitive and specific detection of anatoxin‐a, a cyanotoxin involved in numerous cases of animal poisoning due to toxic algal blooms in freshwaters. Through the synthesis of three functionalized derivatives of anatoxin‐a, we have succeeded in generating the first‐ever reported immunoreagents (bioconjugates and antibodies) suitable for the development of immunoanalytical approaches aimed at rapid and onsite detection of this harmful cyanotoxin.

Hapten designRapid methodsImmunoassaysBiotoxinsAntibodies
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The Occurrence and Dietary Exposure Assessment of Mycotoxins, Biogenic Amines, and Heavy Metals in Mould-Ripened Blue Cheeses

2020

The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (&le

Health (social science)Blue cheeseeducationblue cheesebiogenic aminesPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyfoodhazard indexmycotoxinslcsh:TP1-1185Food sciencefood.cheeseMycotoxinheavy metalsdeterministic modellingRoquefortine CScenario basedhplc-ms/msDietary exposureDietary intake010401 analytical chemistryHeavy metals04 agricultural and veterinary sciencesTyramineicp-ms040401 food science0104 chemical sciencesdietary exposurechemistryhplc-padFood ScienceFoods
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Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupol…

2020

Fruit juices are common products in modern diets due to the supply of vegetal nutrients combined with its tastiness. Nevertheless, potential contaminants, such as mycotoxins and pesticides, can be present in commercial products due to a potential carry-over. Therefore, the aim of this study was to investigate for the first time the presence of 14 Fusarium mycotoxins using a quick, easy, cheap, effective, rugged, and safe (QuEChERS)-based extraction followed by an ultra-high-performance liquid chromatography-quadrupole Orbitrap high-resolution mass spectrometry in 21 pear juice samples from Italian markets. Up to nine different mycotoxins were detected, particularly an extensive presence of …

Health (social science)Plant Sciencelcsh:Chemical technologyOrbitrapQuechersMass spectrometry01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelaw.inventionchemistry.chemical_compoundQ-Exactive Orbitrap0404 agricultural biotechnologyFusariumlawmycotoxinslcsh:TP1-1185MycotoxinZearalenoneMycotoxinPEARChromatographyPesticide residue010401 analytical chemistryfood and beverages04 agricultural and veterinary sciencespesticidesPesticide040401 food science0104 chemical sciencesPesticide<i>Fusarium</i>body regionschemistrypear juiceFood ScienceFoods (Basel, Switzerland)
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Exposure to patulin from consumption of apple-based products.

2007

Patulin is a mycotoxin produced by species of Penicillium, Aspergillus and Byssochylamys. Several Scientific Committees classify patulin as mutagenic, embryotoxic and immunotoxic. It has been found as a natural contaminant of processed apple products and its presence may be indicative of the quality of fruit used in production. In this work, a method for the analysis of patulin is described, based on a simple liquid-liquid extraction with acetonitrile; patulin is analyzed using liquid chromatography with UV detection. Patulin identity was confirmed by GC-MS after its reaction with N-methyl-N-(trimethylsilyl)trifluoroacetamide. Fifty-three apple-containing products were analyzed and patulin …

Health Toxicology and MutagenesisAdult populationFood ContaminationToxicologyBody weightGas Chromatography-Mass SpectrometryPatulinBeverageschemistry.chemical_compoundmedia_common.cataloged_instanceHumansFood scienceEuropean unionMycotoxinmedia_commonAspergillusChromatographybiologyChemistryExtraction (chemistry)Public Health Environmental and Occupational HealthGeneral Chemistrybiology.organism_classificationPatulinChemistry (miscellaneous)SpainFruitMalusPenicilliumSpectrophotometry UltravioletFood AnalysisFood ScienceChromatography LiquidMutagensFood additives and contaminants
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Molecular Identification and Mycotoxin Production by Alternaria Species Occurring on Durum Wheat, Showing Black Point Symptoms

2020

Black point is a fungal disease of wheat, mainly associated with mycotoxigenic Alternaria species. Affected wheat kernels are characterized by dark brown discolouration of the embryo region and reduction of grain quality. Potential risk is the possible accumulation of Alternaria mycotoxins, alternariol (AOH), alternariol-monomethyl ether (AME), tenuazonic acid (TA), and altenuene (ALT), provided by haemato-toxic, genotoxic, and mutagenic activities. One hundred and twenty durum wheat samples belonging to 30 different genotypes grown in Bologna and Modena areas, in Italy, showing black point symptoms, were analyzed for Alternaria species and their mycotoxin contamination. Alternariol was sel…

Health Toxicology and MutagenesisAlternariollcsh:MedicineToxicologyalternariol03 medical and health scienceschemistry.chemical_compoundspecies specific-primersGenotypesection <i>Alternaria</i>Grain qualityTenuazonic acidotorhinolaryngologic diseasesBlack pointsection <i>Infectoriae</i>Mycotoxin030304 developmental biology0303 health sciencesaltenuenebiology030306 microbiologylcsh:Rfood and beveragesAlternariabiology.organism_classificationalternariol-monomethyl etherHorticulturechemistrytenuazonic acidAlternaria speciesToxins
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Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometry.

2014

Breadsticks are pencil-sized sticks of dry bread widely consumed as a pre-meal appetiser. They are basically wheat-based snacks, which makes them a good matrix to evaluate mycotoxin contamination, since wheat is very susceptible to fungal attack. In this sense, the fast, selective and sensitive gas chromatography-triple quadrupole tandem mass spectrometry (GCQqQ- MS/MS) method proposed here allows simultaneous determination of deoxynivalenol (DON), 3-acetyldeoxynivalenol, fusarenon-X, diacetoxyscirpenol, nivalenol, neosolaniol, HT-2 and T-2 toxin in breadsticks after QuEChERS extraction and clean-up. The performance of the method was assessed with respect to European Commission Regulations …

Health Toxicology and MutagenesisAnalytical chemistryFood ContaminationToxicologyTandem mass spectrometryQuechersDiacetoxyscirpenolGas Chromatography-Mass SpectrometryMatrix (chemical analysis)chemistry.chemical_compoundLimit of DetectionTandem Mass SpectrometryToxicologiaMycotoxinDetection limitChromatographyChemistryPublic Health Environmental and Occupational Healthfood and beveragesAliments ToxicologiaGeneral ChemistryGeneral MedicineBreadEnvironmental ExposureTriple quadrupole mass spectrometerGas chromatographyTrichothecenesFood ScienceFood additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment
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