Search results for "trade-off."

showing 10 items of 128 documents

Predicting shifting sustainability trade-offs in marine finfish aquaculture under climate change

2018

Defining sustainability goals is a crucial but difficult task because it often involves the quantification of multiple interrelated and sometimes conflicting components. This complexity may be exacerbated by climate change, which will increase environmental vulnerability in aquaculture and potentially compromise the ability to meet the needs of a growing human population. Here, we developed an approach to inform sustainable aquaculture by quantifying spatio-temporal shifts in critical trade-offs between environmental costs and benefits using the time to reach the commercial size as a possible proxy of economic implications of aquaculture under climate change. Our results indicate that optim…

0106 biological sciencesTrade-offsSettore BIO/07 - EcologiaAquatic OrganismsConservation of Natural Resources010504 meteorology & atmospheric sciencesClimate ChangeMechanistic predictive modelsPopulationFisheriesClimate changeAquaculture01 natural sciencesAquaculture; Mechanistic predictive models; Mediterranean Sea; Regional climate models; Seabass; Trade-offs; Global and Planetary Change; Environmental Chemistry; Ecology; 2300Effects of global warmingseabaMediterranean SeaAnimalsHumansEnvironmental ChemistryEnvironmental impact assessmenteducationEnvironmental planning0105 earth and related environmental sciencesGeneral Environmental Scienceeducation.field_of_studyGlobal and Planetary Changemechanistic predictive modelEcology2300010604 marine biology & hydrobiologyregional climate modelFishesTemperatureNatural resourceSeabassSustainable managementSustainabilityBusinessGlobal and Planetary ChangeRegional climate models
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Negative associations between parasite avoidance, resistance and tolerance predict host health in salmonid fish populations

2020

Genetic variation in defence against parasite infections is fundamental for host–parasite evolution. The overall level of defence of a host individual or population includes mechanisms that reduce parasite exposure (avoidance), establishment (resistance) or pathogenicity (tolerance). However, how these traits operate and evolve in concert is not well understood. Here, we investigated genetic variation in and associations between avoidance, resistance and tolerance in a natural host–parasite system. Replicated populations of Atlantic salmon ( Salmo salar ) and sea trout (an anadromous form of brown trout, Salmo trutta ) were raised under common garden conditions and infected with the eye fl…

0106 biological sciencesavoidancehost defenceEvolutionTroutSalmo salarPopulationZoologyparasitismiSalmonid fishBiologyTrade-off010603 evolutionary biology01 natural scienceseläinten käyttäytyminenGeneral Biochemistry Genetics and Molecular BiologyHost-Parasite InteractionsresistanceFish Diseases03 medical and health sciencespopulaatiotloisetGenetic variationisäntäeläimetAnimalsParasite hostingParasitesParasite Infections14. Life underwatereducation030304 developmental biologyGeneral Environmental Sciencetrade-offsietokyky0303 health scienceseducation.field_of_studytoleranceGeneral Immunology and MicrobiologyResistance (ecology)Host (biology)imumadotlohikalatGeneral Medicinetrematode parasitegeneettinen muunteluresistenssiTrematodaGeneral Agricultural and Biological Sciences
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Pulsed-resource dynamics increase the asymmetry of antagonistic coevolution between a predatory protist and a prey bacterium

2011

Temporal resource fluctuations could affect the strength of antagonistic coevolution through population dynamics and costs of adaptation. We studied this by coevolving the prey bacterium Serratia marcescens with the predatory protozoa Tetrahymena thermophila in constant and pulsed-resource environments for approximately 1300 prey generations. Consistent with arms race theory, the prey evolved to be more defended, whereas the predator evolved to be more efficient in consuming the bacteria. Coevolutionary adaptations were costly in terms of reduced prey growth in resource-limited conditions and less efficient predator growth on nonliving resource medium. However, no differences in mean coevol…

0106 biological scienceseducation.field_of_studyExperimental evolutionbiologyEcologyAntagonistic CoevolutionPopulationTetrahymenabiology.organism_classificationTrade-off010603 evolutionary biology01 natural sciencesPredation010601 ecologyAdaptationeducationPredatorEcology Evolution Behavior and SystematicsJournal of Evolutionary Biology
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Costs and Benefits of Experimentally Induced Changes in the Allocation of Growth versus Immune Function under Differential Exposure to Ectoparasites

2010

Background Ecological immunology has focused on the costs of investment in immunocompetence. However, understanding optimal resource allocation to immune defence requires also identification of its benefits, which are likely to occur only when parasites are abundant. Methodology We manipulated the abundance of parasitic hen fleas in blue tit (Cyanistes caeruleus) nests, and supplemented their hosts, the nestlings, with methionine (a sulphur amino acid enhancing cell-mediated immunity) during day 3–6. We found a significant interaction between these two experimental factors on the development of immune defences and growth rates. Only in parasitized nests did methionine supplementation boost …

0106 biological scienceslcsh:MedicineEvolutionary Biology/Developmental EvolutionWeight Gain01 natural sciencesNesting Behaviorchemistry.chemical_compoundEVOLUTIONARY ECOLOGYMethionineNESTLING GREAT TITSPasseriformesCeratophyllus gallinaelcsh:Science0303 health sciencesMultidisciplinarybiologyFledgeCyanistesCELL-MEDIATED-IMMUNITYTRADE-OFFSFICEDULA-HYPOLEUCASULFUR AMINO-ACIDSDELICHON-URBICASiphonapteraFemaleImmunocompetencemedicine.symptomResearch ArticleeducationZoologyEvolutionary Biology/Evolutionary Ecology010603 evolutionary biologyHost-Parasite Interactions03 medical and health sciencesImmune systemImmunityEcology/Evolutionary EcologyGLUTATHIONE DEPLETIONmedicineAnimalsParasites030304 developmental biologyMethioninelcsh:RCERATOPHYLLUS-GALLINAELOCAL RECRUITMENTbiology.organism_classificationSurvival AnalysischemistryImmunologyDietary Supplementslcsh:Q118 Biological sciencesWeight gain
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Personality affects zebra finch feeding success in a producer-scrounger game.

2011

7 pages; International audience; Recent evidence strongly suggests that natural selection can favour the evolution of consistent individual differences in behaviour ('personalities'). Indeed, personality shows heritable variation and has been linked to fitness in many species. However, the fitness effects of personality are highly variable within and between species. Furthermore, the nature of the causal influence of personality on an organism's fitness remains unclear so far. Competition has been proposed as a factor modulating this relationship. Thus, personality has been found to affect individual success in competition by interference in a few species, but its influence in scramble comp…

0106 biological sciencesmedia_common.quotation_subjectAffect (psychology)Personality psychologyexploration010603 evolutionary biology01 natural sciencesCompetition (biology)Developmental psychologybehavioural syndrome[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisPersonality0501 psychology and cognitive sciences050102 behavioral science & comparative psychologyZebra finchTaeniopygia guttataEcology Evolution Behavior and Systematicsmedia_common[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyNatural selectionscrounger tacticspeed-accuracy trade-off05 social scienceszebra finchinformation useSocial relationAnimal Science and Zoology[SDE.BE]Environmental Sciences/Biodiversity and EcologyPsychologyScramble competitionSocial psychologycompetitionsocial foraging[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Effect of resource availability on evolution of virulence and competition in an environmentally transmitted pathogen

2018

Understanding ecological and epidemiological factors driving pathogen evolution in contemporary time scales is a major challenge in modern health management. Pathogens that replicate outside the hosts are subject to selection imposed by ambient environmental conditions. Increased nutrient levels could increase pathogen virulence by pre-adapting for efficient use of resources upon contact to a nutrient rich host or by favouring transmission of fast-growing virulent strains. We measured changes in virulence and competition in Flavobacterium columnare, a bacterial pathogen of freshwater fish, under high and low nutrient levels. To test competition between strains in genotype mixtures, we devel…

0301 basic medicineAC LYASE ACTIVITYfish diseaseFLEXIBACTER-COLUMNARISDIVERSITYAquacultureApplied Microbiology and BiotechnologybakteeritFish DiseasesAquacultureRAPID EVOLUTIONPathogen1183 Plant biology microbiology virologymedia_commonresource competitionEcologybiologyVirulenceFishesvirulenssibacteriumBiological EvolutionADAPTIVE EVOLUTIONqPCRtaudinaiheuttajatESCHERICHIA-COLIFISH FARMSTRADE-OFFGenotypeympäristötekijätmedia_common.quotation_subject030106 microbiologyZoologyVirulenceMicrobiologyFlavobacteriumCompetition (biology)Nutrient density03 medical and health sciencesFlavobacterium columnareAnimalsravinnepitoisuusHost (biology)business.industryta1183FLAVOBACTERIUM-COLUMNAREIN-VITRO PASSAGESbiology.organism_classificationkalatauditinterference competitionFlavobacterium columnareta1181businessBacteria
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Competition between strains of Borrelia afzelii inside the rodent host and the tick vector

2018

Multiple-strain pathogens often establish mixed infections inside the host that result in competition between strains. In vector-borne pathogens, the competitive ability of strains must be measured in both the vertebrate host and the arthropod vector to understand the outcome of competition. Such studies could reveal the existence of trade-offs in competitive ability between different host types. We used the tick-borne bacteriumBorrelia afzeliito test for competition between strains in the rodent host and the tick vector, and to test for a trade-off in competitive ability between these two host types. Mice were infected via tick bite with either one or two strains, and these mice were subse…

0301 basic medicineIxodes ricinusmedia_common.quotation_subjectIxodes ricinuspuutiaisetTickBorrelia afzeliimedicine.disease_causeinfektiotGeneral Biochemistry Genetics and Molecular BiologyCompetition (biology)life-history trade-offMicrobiology03 medical and health sciencesco-infectionBorrelia burgdorferi Groupparasitic diseasesisäntäeläimetmedicineAnimalsinter-strain competitionPathogenGeneral Environmental Sciencemedia_commonLife Cycle StagesLyme DiseaseMice Inbred BALB CluonnonvalintaGeneral Immunology and MicrobiologybiologyEcologyIxodesHost (biology)Transmission (medicine)ta1183transmissionGeneral Medicinebiology.organism_classificationbacterial infections and mycosesBorrelia-bakteerit030104 developmental biologyBorrelia afzeliita1181Arachnid VectorsFemaleGeneral Agricultural and Biological SciencesArthropod Vector
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Multi-criteria framework as an innovative tradeoff approach to determine the shelf-life of high pressure-treated poultry

2016

International audience; A multi-criteria framework combining safety, hygiene and sensorial quality was developed to investigate the possibility of extending the shelf-life and/or removing lactate by applying High Hydrostatic Pressure (HHP) in a ready-to-cook (RTC) poultry product. For this purpose, Salmonella and Listeria monocytogenes were considered as safety indicators and Escherichia coli as hygienic indicator. Predictive modeling was used to determine the influence of HHP and lactate concentration on microbial growth and survival of these indicators. To that end, probabilistic assessment exposure models developed in a previous study (Lerasle, M., Guillou, S., Simonin, H., Anthoine, V.,…

0301 basic medicineOrganolepticHydrostatic pressureSodium lactateEscherichia-coliPoultrylLsteria-monocytogenesInactivationchemistry.chemical_compoundSalmonella[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceCookingPoultry ProductsPotassium lactateMathematics2. Zero hungerHigh hydrostatic-pressurePoultry product[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringRisk-risk trade-off;Lactate;Food hygiene;Food safety;Sensorial qualitySensorial qualityRisk-risk trade-off04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceMeat ProductsCured beef carpaccioTasteIn-ground beefMeat-products030106 microbiologyShelf lifeMicrobiologyFood safety03 medical and health sciences0404 agricultural biotechnologyChicken meatFood PreservationEscherichia coliHydrostatic PressureFood hygieneFood microbiologyAnimalsHumansExposure assessmentbusiness.industryDifferent temperaturesFood safetyListeria monocytogeneschemistryFood StorageConsumer Product SafetyLactatebusinessFood Science
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Cancer: a disease at the crossroads of trade-offs

2017

11 pages; International audience; Central to evolutionary theory is the idea that living organisms face phenotypic and/or genetic trade-offs when allocating resources to competing life-history demands, such as growth, survival, and reproduction. These trade-offs are increasingly considered to be crucial to further our understanding of cancer. First, evidences suggest that neoplastic cells, as any living entities subject to natural selection, are governed by trade-offs such as between survival and proliferation. Second, selection might also have shaped trade-offs at the organismal level, especially regarding protective mechanisms against cancer. Cancer can also emerge as a consequence of add…

0301 basic medicineReproduction (economics)[SDV.CAN]Life Sciences [q-bio]/CancerDiseaseBiologyTrade-offLife history theory[ SDV.CAN ] Life Sciences [q-bio]/Cancer03 medical and health sciencesGeneticsmedicinecancertrade‐offEvolutionary dynamicsEcology Evolution Behavior and SystematicsSelection (genetic algorithm)ComputingMilieux_MISCELLANEOUSlife‐history traitsNatural selection[SDV.GEN.GPO]Life Sciences [q-bio]/Genetics/Populations and Evolution [q-bio.PE]Ecology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]Cancernatural selectionmedicine.disease3. Good health[ SDV.GEN.GPO ] Life Sciences [q-bio]/Genetics/Populations and Evolution [q-bio.PE]030104 developmental biology[ SDV.BID.EVO ] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]Evolutionary biologyGeneral Agricultural and Biological SciencesReviews and Syntheses
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[Qualité attendue contre qualité perçue : arbitrage avec les prix]

2000

International audience; Cet article rend compte d'une étude menée afin de comparer le comportement des consommateurs qui doivent choisir des produits sous contrainte économique, selon deux conditions différentes : quand la qualité perçue est basée sur une attente générée par des images fabriquées et, à l'inverse, quand la qualité perçue est basée sur l'expérience sensorielle en présence d'images fabriquées. Les participants de l'expérience ont été choisis au hasard, dotés d'un budget réel et placés dans cinq situations différentes de prix/budget. Ils ont formulé leurs choix parmi six jus d'orange dans chaque situation prix/budget. Ce travail a été réalisé pour les deux conditions différente…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsAdvertising04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering16. Peace & justiceTrade-off040401 food science03 medical and health sciencesPerceived qualityChose0404 agricultural biotechnologyINFORMATION DU CONSOMMATEUR[SDV.IDA]Life Sciences [q-bio]/Food engineeringConsommation distribution et transformationWine tastingPsychologyFood ScienceFood Quality and Preference
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