Search results for "trichoderma"

Stand-Alone or Combinatorial Effects of Grafting and Microbial and Non-Microbial Derived Compounds on Vigour, Yield and Nutritive and Functional Qual…

2022

The current research investigated the effects of endophytic fungi such as Trichoderma atroviride (Ta) or Ascophyllum nodosum seaweed extract (An) and their combination on growth, yield, nutritive and functional features, and mineral profile of ‘Birgah’ F1 eggplant either ungrafted, self-grafted or grafted onto the Solanum torvum rootstock. Eggplant exposed to An or An+Ta had a significant increase in root collar diameter 50 days after transplanting (RCD50), total yield (TY), marketable yield (MY), ascorbic acid (AA) content, Mg, Cu, and Zn concentration, and a reduction in glycoalkaloids (GLY) compared with the control. Furthermore, grafted plants had a higher TY, MY, number of marketable f…

Synergistic Effects of Trichoderma harzianum, 1,3 Dichloropropene and Organic Matter in Controlling the Root-Knot Nematode Meloidogyne incognita on T…

2022

Environmental concerns raised by synthetic nematicides are encouraging integrated management strategies based on their combination with non-chemical control tools, such as biocontrol agents and/or organic amendments. In this study, the combination of the fumigant 1,3-dichloropropene (1,3-D) with a commercial formulation of the biocontrol agent Trichoderma harzianum (TH) and an organic fertilizer (OF) was investigated in two consecutive tomato crops for its effect on the root-knot nematode Meloidogyne incognita and plant growth and yield. The application of 1,3-D was only performed on the first crop, while TH and OF were provided to both crops. Almost all treatments significantly reduced nem…

Preliminary studies on the use of Trichoderma sp. in the process of decomposition of biodegradable packaging

2015

Wrażliwość izolatów Trichoderma viride ze strefy produkcji zakładu spożywczego na Divosan Forte

2016

Zanieczyszczenia mikrobiologiczne mogą stanowić zagrożenie podczas wytwarzania żywności, dlatego istotne jest stosowanie odpowiednich środków dezynfekcyjnych pozwalających zredukować możliwość kontaminacji produktu gotowego mikrobiotą towarzyszącą procesowi produkcji. Celem badań była ocena wpływu preparatu Divosan Forte (DF) na szczepy Trichoderma viride, wyizolowane ze strefy produkcyjnej jednego z zakładów produkcji spożywczej. Materiał badawczy stanowiły szczepy T. viride 21 i T. viride 56 wyizolowane metodą selekcyjną z powierzchni technologicznej zakładu produkującego żywność. Stosowany do dezynfekcji linii technologicznej Divosan Forte (DF) testowano w przeliczeniu na czysty kwas nad…

Wpływ środka dezynfekcyjnego Divosan Forte na przyrost biomasy środowiskowego szczepu Trichoderma viride

2017

Characterization of field isolates of Trichoderma antagonistic against Rhizoctonia solani.

2010

The aim of the present study was to characterize sixteen isolates of Trichoderma originating from a field of sugar beet where disease patches caused by Rhizoctonia solani were observed. Use of both molecular and morphological characteristics gave consistent identification of the isolates. Production of water-soluble and volatile inhibitors, mycoparasitism and induced systemic resistance in plant host were investigated using in vitro and in vivo tests in both sterilized and natural soils. This functional approach revealed the intra-specific diversity as well as biocontrol potential of the different isolates. Different antagonistic mechanisms were evident for different strains. The most antag…

Characterization of field isolates of Trichoderma antagonistic towards Rhizoctonia solani

2009

Rhizoctonia solani AG 2-2 is a phytopathogenic fungus causing damping off and root rot in sugar beet. The disease occurs in the form of patches. In monoculture, these patches are highly mobile and never occur at the same place where they were observed the previous year. The soil from within patches was found more suppressive towards the disease than soil from healthy area. Comparison of the microbial genetic structures between the different soil samples suggested that Trichoderma spp. were involved in the increased suppressiveness. Trichoderma spp. are well known for their antagonistic activities. The aim of the present study was to characterize sixteen Trichoderma isolates isolated from wi…

Dithiodiketopiperazine derivatives from endophytic fungi Trichoderma harzianum and Epicoccum nigrum

2021

A new epidithiodiketopiperazine (ETP), pretrichodermamide G (1), along with three known (epi)dithiodiketopiparazines (2-4) were isolated from cultures of Trichoderma harzianum and Epicoccum nigrum, endophytic fungi associated with medicinal plants Zingiber officinale and Salix sp., respectively. The structure of the new compound (1) was established on the basis of spectroscopic data, including 1D/2D NMR and HRESIMS. The isolated compounds were investigated for their antifungal, antibacterial and cytotoxic potential against a panel of microorganisms and cell lines. Pretrichodermamide A (2) displayed antimicrobial activity towards the plant pathogenic fungus Ustilago maydis and the human path…

Lipid accumulation inTrichodermaspecies

1992

Two filamentous fungi, Trichoderma harzianum and Trichoderma viride, were compared for their ability to synthesize lipids on different carbon and nitrogen sources. Three culture media were selected for each strain after preliminary screening. All the test media were nitrogen-deficient (C/N = 60) so as to stimulate lipid accumulation. For both microorganisms the glucose-ammonium sulphate medium was the most conducive to lipid production: a lipid accumulation of 17% (w/w) of biomass dry weight was obtained for T. harzianum and of 32% (w/w) of biomass dry weight for T. viride. In sucrose-sodium nitrate medium T. harzianum was able to accumulate almost 25% (w/w) of its biomass in lipid form. Ho…

Grape pulp, grape pips and their mixture: Novel substrates or supports for solid state fermentation

1997

Grape marc, comprising of grape pulp and grape pips, is generated in high quantities during ethanol production, but has no significant commercial value. The components of the grape marc, individually or in combination, can serve as substrate or support in solid state fermentation. The potential benefits of sieved fractions (800-3150 µm particle size) was, therefore, evaluated using Trichoderma viride, with or whithout enrichment. Based on sorption isotherm profiles, grape pulp showed the best performance, though its ability to promote biomass formation was the lowest. The latter could be improved by enrichment with glucose. It, thus, offers potential as a reusable support. Grape pips promot…