Search results for "trichoderma"

showing 7 items of 47 documents

Metabolism of Linoleic Acid or Mevalonate and 6-Pentyl-α-Pyrone Biosynthesis by Trichoderma Species

1993

The understanding of the biosynthetic pathway of 6-pentyl-α-pyrone in Trichoderma species was achieved by using labelled linoleic acid or mevalonate as a tracer. Incubation of growing cultures of Trichoderma harzianum and T. viride with [U- 14 C]linoleic acid or [5- 14 C]sodium mevalonate revealed that both fungal strains were able to incorporate these labelled compounds (50 and 15%, respectively). Most intracellular radioactivity was found in the neutral lipid fraction. At the initial time of incubation, the radioactivity from [ 14 C]linoleic acid was incorporated into 6-pentyl-α-pyrone more rapidly than that from [ 14 C]mevalonate. No radioactivity incorporation was detected in 6-pentyl-…

chemistry.chemical_classificationEcologybiologyStereochemistryLinoleic acidTrichoderma virideTrichoderma harzianumMycologyMetabolismbiology.organism_classificationApplied Microbiology and BiotechnologyPyronechemistry.chemical_compoundBiosynthesischemistryBiochemistryIncubationLactoneFood ScienceBiotechnologyApplied and Environmental Microbiology
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Quantitative separation of Trichoderma lipid classes on a bonded phase column.

1992

Bond Elut aminopropyl columns were used to purify the different lipid classes of Trichoderma harzianum and Trichoderma viride. This methodology permitted good separation of the fungal lipid classes in less time than traditional techniques. The incorporation of [1 (14)C]linoleic acid into neutral lipids, free fatty acids and phospholipids was quantified for both strains. The fatty acid profile of the different lipid classes of these fungal strains was determined as a function of culture time.

chemistry.chemical_classificationTrichodermaChromatographyChromatographybiologyChemistryLinoleic acidTrichoderma virideFatty AcidsTrichoderma harzianumFatty acidGeneral ChemistryFungi imperfectibiology.organism_classificationLipidschemistry.chemical_compoundColumn chromatographyLinoleic AcidsPhase (matter)Trichodermalipids (amino acids peptides and proteins)PhospholipidsJournal of chromatography
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Production of 6-pentyl-?-pyrone byTrichoderma harzianum from 18?n fatty acid methyl esters

1992

Biosynthesis of 6-pentyl-α-pyrone byTrichoderma harzianum in two different media was evaluated. Best yields were found in nitrogen deficient medium (C/N=60). Limited growth seems to favour the production of this lactone. When fungal cells, precultured in low nitrogen medium, were incubated on methyl ricinoleate (10 g/l, C/N=60) an increase in 6-pentyl-α-pyrone production was observed in comparison with the media containing methyl oleate or methyl linoleate.

chemistry.chemical_classificationbiologyStereochemistryTrichoderma harzianumFatty acidchemistry.chemical_elementBioengineeringGeneral MedicineFungi imperfectibiology.organism_classificationApplied Microbiology and BiotechnologyNitrogenPyronechemistry.chemical_compoundBiosynthesischemistryLactoneUnsaturated fatty acidBiotechnologyBiotechnology Letters
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Cellulose Digestion in the Termite Gut

2005

chemistry.chemical_compoundDigestion (alchemy)chemistrybiologyTrichoderma virideFood scienceCellulosebiology.organism_classification
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Hydrophobin (HFBI): a potential fusion partner for one-step purification of recombinant proteins from insect cells

2008

Hydrophobins play an important role in binding and assembly of fungal surface structures as well as in medium-air interactions. These, hydrophobic properties provide interesting possibilities when purification of macromolecules is concerned. In aqueous micellar two-phase systems, based on surfactants, the water soluble hydrophobins are concentrated inside micellar structures and, thus, distributed to defined aqueous phases. This, one-step purification is attractive particularly when large-scale production of recombinant proteins is concerned. In the present study the hydrophobin HFBI of Trichoderma reesei was expressed as an N-terminal fusion with chicken avidin in baculovirus infected inse…

hydrophobinaqueous micellar two-phase system (AMTPS)HydrophobinRecombinant Fusion ProteinsBlotting Westernfluorescence scanning microscopy (FSM)SpodopteraMicellesurfactantslaw.inventionFungal ProteinsPulmonary surfactantlawprotein purificationProtein purificationAnimalsMicellesTrichoderma reeseiTrichodermaMicroscopy Confocalbiologytechnology industry and agricultureAvidinbiology.organism_classificationBiochemistryCytoplasmRecombinant DNAbiology.proteinBaculoviridaeBiotechnologyAvidinProtein Expression and Purification
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Lignin and Cellulose Content of Fermented Rice Straw with Aspergillus niger (van Tieghem) and Trichoderma mutan AA1

2021

The rice straw has potential to be used as an alternative ruminant feed. However, it has limiting factors i.e low crude protein, high crude fiber, lignin, cellulose, and silica content. To overcome the limiting factors, immersion in a solution of alkaline (lime) or fermentation by using inoculum microbial cellulolytic and lignocellulolytic (Trichoderma mutan AA1 and Aspergillus niger.). The research method was experimental, with four treatments and repeated five times. Completely randomized design was used and if there are differences among treatments a further test with DMRT was carried out (level 1 % and 5 %). These treatments were T0: The rice straw without t fermentation; T1: Fermented …

increase feed quality020209 energy02 engineering and technologyengineering.material01 natural scienceschemistry.chemical_compoundRuminant0103 physical sciences0202 electrical engineering electronic engineering information engineeringLigninFood scienceCellulosefermentationCompletely randomized designlcsh:Environmental sciencesLimelcsh:GE1-350biology010308 nuclear & particles physicsChemistryAspergillus nigerfungusfood and beveragesbiology.organism_classificationTrichodermaengineeringFermentationwaste to feedinoculumE3S Web of Conferences
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Modelling the effect of ethanol on growth rate of food spoilage moulds

2005

The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was assessed in Potato Dextrose Agar (PDA) medium at a(w) 0.99, 25 degrees C. In order to model this effect, the Monod type equation described previously by Houtsma et al. (Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., Zwietering, M.H., 1994. Modelling growth rates of Listeria monocytogenes as a function of lactate concentration. Int…

vaporColony Count MicrobialRhizopus oryzaebreadshelf-life extensionModels BiologicalMicrobiologyLevensmiddelenmicrobiologieAspergillus candidusBotanywater activityFood scienceVLAGPenicillium digitatumbacterial-growthDose-Response Relationship DrugEthanolbiologyMucor racemosusAspergillus nigerFungiPenicilliumWaterTrichoderma harzianumtemperatureGeneral Medicinebiology.organism_classificationethylKineticsAspergillusMucor circinelloidesFood MicrobiologyPotato dextrose agarmodified atmosphereFood ScienceInternational Journal of Food Microbiology
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