Search results for "trichothecene"

showing 10 items of 61 documents

Bioaccessibility of Deoxynivalenol and its natural co-occurrence with Ochratoxin A and Aflatoxin B1 in Italian commercial pasta

2012

Abstract Cereals products for direct human consumption are rarely contaminated by moulds, unlike raw materials, which are often infected, either in the field or during storage. In this study, 27 samples of dried pasta characterised by size, packaging and marketing intended for young children consumption were collected and analysed by liquid chromatography (LC) and liquid chromatography–tandem mass spectrometry (LC–MS/MS) for Deoxynivalenol (DON), Ochratoxin A (OTA) and Aflatoxin B 1 (AFB 1 ) determination. The samples that showed the highest amounts of one of the mycotoxins were cooked for 10 min, digested with an in vitro gastrointestinal protocol and bioaccessibility values were calculate…

Ochratoxin AAflatoxinAflatoxin B1AFLATOXIN B-1deoxynivalenolFood ContaminationRaw materialToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryHumansAflatoxin BFood scienceMycotoxinTriticum2. Zero hungerDetection limitChemistry010401 analytical chemistryMean valueItalian pastafood and beveragesInfant04 agricultural and veterinary sciencesGeneral MedicineContamination040401 food scienceOchratoxins0104 chemical sciencesItalyInfant FoodTrichothecenesFood AnalysisFood ScienceChromatography LiquidFood and Chemical Toxicology
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Determination of multiple mycotoxins in feedstuffs by combined use of UPLC–MS/MS and UPLC–QTOF–MS

2018

In this report, a UPLC-ESI-MS/MS method for the simultaneous determination of aflatoxins, ochratoxin A, zearalenone, deoxynivalenol, fumonisins, T-2 and HT-2 toxins, fusarenone X, diacetoxyscirpenol, and 3- and 15-acetyldeoxynivalenol in feedstuffs was developed. A quadrupole-time-of-flight mass spectrometer detector (QTOF-MS) operating in full scan mode was combined with the UPLC-ESI-MS/MS system to confirm the identity of detected mycotoxins and to identify other possible microbial metabolites occurring in samples. Sixty-two feed samples from the Spanish market were analyzed. Extraction of metabolites was carried out with acetonitrile-water-formic acid (80:19:1, v/v/v). Method detection a…

Ochratoxin AAflatoxinMass spectrometryFumonisins01 natural sciencesMass SpectrometryDiacetoxyscirpenolAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyAflatoxinsMycotoxinZearalenoneChromatography High Pressure LiquidChromatography010401 analytical chemistry04 agricultural and veterinary sciencesGeneral MedicineMycotoxinsAnimal FeedOchratoxins040401 food science0104 chemical sciencesT-2 ToxinchemistryUplc qtof msZearalenoneUplc ms msTrichothecenesFood ScienceFood Chemistry
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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread baking processes

2009

Ochratoxin A (OTA) and type B trichothecenes are mycotoxins that occur frequently in cereals and thus can be found in cereal by-products such as bread. The aim of this work was to study the variation of the levels of OTA, deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON) and nivalenol (NIV) during the bread-making process. This was done by using wheat flour spiked with different levels of toxins. Mycotoxin levels were controlled after fermentation of the dough with yeasts (Saccharomyces cerevisiae) and after further baking at different temperature-time combinations. Analysis of variance (ANOVA) of the results showed a significant reduction in OTA level (p < 0.05) during fermentation of …

Ochratoxin ATime FactorsFood HandlingHealth Toxicology and MutagenesisTrichotheceneFlourWheat flourToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyVomitoxinFood scienceMycotoxinOchratoxin2. Zero hungerChemistry010401 analytical chemistryPublic Health Environmental and Occupational HealthTemperaturefood and beveragesLife Sciences04 agricultural and veterinary sciencesGeneral ChemistryGeneral MedicineBreadMycotoxins040401 food scienceOchratoxins0104 chemical sciencesFermentationFermentationEdible GrainTrichothecenesFood ScienceFood contaminantChromatography Liquid
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Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

2019

The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions. Therefore, the objective of this study was to evaluate the occurrence of 15 mycotoxins in processed fish products, which are commonly consumed, such as smoked salmon and trout, different types of sushi, and gula substitutes. A QuEChERS method was employed to perform the mycotoxin extraction from fish samples. For mycotoxin identification and quantitation, the selected technique was the liquid chromatography-tandem mass spectrometry linear ion trap (LC-MS/MS-LIT). Sm…

Pharmaceutical ScienceTandem mass spectrometry01 natural sciencesAnalytical Chemistrysushichemistry.chemical_compoundTandem Mass SpectrometryDepsipeptidesDrug Discoverymass spectrometrybiologySolid Phase ExtractionFishesfood and beverages04 agricultural and veterinary sciencesFish products040401 food scienceSmoked salmonTroutChemistry (miscellaneous)Molecular Medicineendocrine systemanimal structuresFish farmingFood ContaminationQuechersSensitivity and SpecificityArticlelcsh:QD241-4410404 agricultural biotechnologyfoodlcsh:Organic chemistrymycotoxinsFish ProductsAnimalsHumansliquid chromatographyPhysical and Theoretical ChemistryMycotoxinMuscle SkeletalfishChromatography010401 analytical chemistryOrganic Chemistrybiology.organism_classificationsmoked salmonfood.food0104 chemical sciencesSmoked fishchemistryTrichothecenesChromatography LiquidMolecules
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Does low concentration mycotoxin exposure induce toxicity in HepG2 cells through oxidative stress?

2020

The purpose of this study was to determine whether exposure to low concentrations of deoxynivalenol (DON), T-2 toxin (T-2) and patulin (PAT) in a human hepatocellular carcinoma cell line (HepG2) exerts toxic effects through mechanisms related to oxidative stress, and how cells deal with such exposure. Cell viability was determined by the MTT and protein content (PC) assays over 24, 48 and 72 h. The IC

Time FactorsCell SurvivalHealth Toxicology and MutagenesisMitochondria LiverHepatic carcinoma010501 environmental sciencesToxicologymedicine.disease_cause01 natural sciencesPatulinInhibitory Concentration 5003 medical and health scienceschemistry.chemical_compoundmedicineHumansMycotoxinVolume concentration0105 earth and related environmental sciencesMembrane Potential Mitochondrial0303 health sciencesDose-Response Relationship DrugToxinChemistry030302 biochemistry & molecular biologyfood and beveragesHep G2 CellsMycotoxinsMolecular biologydigestive system diseasesOxidative StressT-2 ToxinPatulinHepg2 cellsToxicityHepatocytesLipid PeroxidationReactive Oxygen SpeciesTrichothecenesOxidative stressToxicology Mechanisms and Methods
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Preliminary Estimation of Deoxynivalenol Excretion through a 24 h Pilot Study

2015

A duplicate diet study was designed to explore the occurrence of 15 Fusarium mycotoxins in the 24 h-diet consumed by one volunteer as well as the levels of mycotoxins in his 24 h-collected urine. The employed methodology involved solvent extraction at high ionic strength followed by dispersive solid phase extraction and gas chromatography determination coupled to mass spectrometry in tandem. Satisfactory results in method performance were achieved. The method"s accuracy was in a range of 68%108%, with intra-day relative standard deviation and inter-day relative standard deviation lower than 12% and 15%, respectively. The limits of quantitation ranged from 0.1 to 8 μg/Kg. The matrix effect w…

Tolerable daily intakeAdultMaleChromatography GasHealth Toxicology and Mutagenesisdeoxynivalenollcsh:MedicineFood ContaminationPilot ProjectsUrineToxicologyArticleExcretionFusariumGC-MS/MSTandem Mass Spectrometryduplicate diet studyHumansSolid phase extractionCookingToxicologiaVolunteerChromatographyChemistrylcsh:RSolid Phase ExtractionBeerrisk characterizationEnvironmental exposureEnvironmental ExposureurineDietCreatinineFood MicrobiologyLinear ModelsDietaGas chromatographyTrichothecenesFood AnalysisFood contaminant
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Application of Wastewater-Based Epidemiology for Tracking Human Exposure to Deoxynivalenol and Enniatins

2022

Wastewater-based epidemiology (WBE) is a promising biomonitoring approach with the potential to provide direct information on human intake and exposure to food contaminants and environmental chemicals. The aim of this study was to apply WBE while employing the normalization method for exploring human exposure to selected mycotoxins according to population biomarker 5-hydroxyindoleacetic acid (5-HIAA). This type of normalization technique has been previously used to detect various other compounds. However, to the best of our knowledge, this is the first study tracking human exposure to mycotoxins. A sensitive analytical methodology was developed to achieve reliable quantification of deoxyniv…

Wastewater-Based Epidemiological MonitoringDepsipeptidesHealth Toxicology and Mutagenesismycotoxins; wastewater; risk assessment; exposureHumansWater PollutantsEnvironmental ExposureHydroxyindoleacetic AcidTrichothecenesToxicologyLatviaRisk AssessmentBiomarkersToxins
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Comparative assessment of solid-phase extraction clean-up procedures, GC columns and perfluoroacylation reagents for determination of type B trichoth…

2005

Abstract Various solid-phase extraction (SPE) procedures for clean-up, two perfluoroacylation reagents (pentafluoropropionic anhydride (PFPA) and heptafluorobutyric anhydride (HFBA)) and two chromatographic columns (HP-1701 and HP-5) have been assessed comparatively to achieve the determination of type B trichothecenes (deoxynivalenol (DON), nivalenol (NIV), 3- and 15-acetyldeoxynivalenol (3- and 15-ADON)) in wheat grain by gas chromatography (GC)–electron-capture detection (ECD). Spiked wheat samples were extracted with acetonitrile–water (84:16, v/v). Tested SPE procedures were MycoSep 225 column, Florisil and different cartridges prepared in the laboratory with mixtures of various sorben…

chemistry.chemical_compoundElectron capture detectorChromatographyChemistryReagentTrichotheceneExtraction (chemistry)Sample preparationGas chromatographySolid phase extractionDerivatizationAnalytical ChemistryTalanta
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Cytotoxic effects of individual and combined sterigmatocystin and nivalenol on liver hepatocellular carcinoma cells

2020

Abstract Since humans are exposed to different mycotoxins through daily intake, there is increasing concern about the adverse effects of the interactions between them. Cytotoxicity of sterigmatocystin (STE) and nivalenol (NIV) alone and in combination in human hepatocarcinoma (HepG2) cells was evaluated by MTT assay. Furthermore, ROS production and alteration of ΔΨm as mechanisms of action were assessed. Cells were treated with concentrations ranging from 0.15 to 5 μM for NIV and from 0.78 to 50 μM for STE individually and in binary combinations. The combination ratio between the mixture STE + NIV was 10:1. The IC50 values of NIV ranged from 0.96 to 0.66 μM, whereas no IC50 values were obta…

endocrine systemCarcinoma HepatocellularSterigmatocystinAntineoplastic AgentsPharmacologyToxicology03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologyIc50 valuesmedicineHumansCytotoxic T cellMTT assayCytotoxicityMycotoxinAdverse effect030304 developmental biology0303 health sciencesMolecular StructureLiver NeoplasmsDrug SynergismHep G2 Cells04 agricultural and veterinary sciencesGeneral Medicinemedicine.disease040401 food sciencechemistryHepatocellular carcinomaTrichothecenesFood ScienceSterigmatocystinFood and Chemical Toxicology
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Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media.

2010

A LC-DAD method is proposed for the determination of the T-2 and HT-2 toxins in cultures of Fusarium langsethiae in oat-based and other in vitro media. Test media consisted of freshly prepared milled oats to which T-2 and HT-2 toxin stock solutions were added. Different mixtures of extraction solvent (acetonitrile:water and methanol water), extraction times (30', 60' or 90') and drying methods were investigated. Results showed that extraction with methanol: water (80:20, v/v) for 90 min, drying with N-2 and subsequent analysis by LC-DAD was the fastest and most user friendly method for detecting HT-2 and T-2 toxins production by F. langsethiae strains grown on oat-based media at levels of 0…

food.ingredientTime FactorsWater activityAvenaClinical BiochemistryTrichotheceneBiochemistryAnalytical Chemistrychemistry.chemical_compoundfoodFusariumAnalysis Type A trichothecenes Diode array Cereals performance liquid-chromatography diode-array detection gas-chromatography mass-spectrometry immunoaffinity cleanup fluorescence detection fusarium-langsethiae retention indexes b-trichothecene cerealsGlycerolAgarSample preparationDesiccationChromatographybiologyAnalytic Sample Preparation MethodsCell BiologyGeneral MedicineReference Standardsbiology.organism_classificationCulture MediaFusarium langsethiaeT-2 ToxinAvenachemistrySolventsMethanolChromatography LiquidJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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