Search results for "turgor"

showing 10 items of 22 documents

Insights Into the Inside – A Quantitative Histological Study of the Explosively Moving Style in Marantaceae

2018

This study aims to identify the histological basis for the extraordinary, fast movement of the style in Marantaceae. Although this explosive pollination mechanism was subject of many studies, quantitative measurements to document volumetric changes have never been conducted. Based on physical parameters and limitations (poroelastic time), the movement itself is by far too fast to be explained by turgor changes solely. Therefore, we address the hypothesis that the style contains elastic structures to store energy allowing the fast movement. We provide an experimental approach in Goeppertia bachemiana to identify histological differences of styles in various states, i.e., steady, unreleased, …

Marantaceaeanatomytensile stresslcsh:SB1-1110movementlcsh:Plant cultureturgorelastic energyFrontiers in Plant Science
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Epicuticular wax content and morphology as related to ethylene and storage perfomance of 'Navelate' orange fruit

2010

8 pages, 6 figures, 1 table. -- Available online 15 September 2009.

Non-chilling peel pittingEthyleneCuticleTurgor pressureWater and turgor potentialsBOTANICAOrange (colour)HorticulturePenicillium digitatumElectron Microscopy Service of the UPVEpicuticular waxchemistry.chemical_compoundEthyleneDiseaseBIOLOGIA VEGETALPenicillium digitatumWaxbiologyfood and beveragesEpicuticular waxbiology.organism_classificationOsmoticHorticulturechemistryCitrus fruit peel collapsevisual_artvisual_art.visual_art_mediumAgronomy and Crop ScienceCitrus × sinensisFood Science
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Thermodynamics of yeast cell osmoregulation: Passive mechanisms

1996

International audience; The response of yeast cells to osmotic pressure variations of the medium were studied through the kinetics of cell-volume modifications corresponding to the mass transfer of water and solutes. Osmotic variations were made by modification of the concentration of an external binary solution (polyol/water) without nutritive components. Two phases were distinguished in the thermodynamic response. A transient phase following an osmotic shift, which is characterised by rapid water transfer across the cell membrane and whose kinetics determine cell viability; then, a steady-state phase is reached when the cell volume becomes quasi-constant. The response of the cell during t…

Osmotic shockOsmotic concentration[ SDV ] Life Sciences [q-bio]ChemistryTurgor pressureBiophysicsThermodynamics[ SDV.BIO ] Life Sciences [q-bio]/Biotechnology[ SPI.GPROC ] Engineering Sciences [physics]/Chemical and Process EngineeringCell BiologyAtomic and Molecular Physics and OpticsCell membranemedicine.anatomical_structureOsmoregulationmedicineTonicityOsmotic pressureMolecular BiologyIntracellular
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Phloem and xylem flow contributions to nectarine fruit development

2021

This study aimed at determining how source-sink balance and phloem/xylem flows affect nectarine fruit growth during development. Different levels of water and assimilate availability to growing fruits were induced in vivo by varying leaf:fruit ratio (L:F) of fruiting shoots and by interrupting the phloem stream (girdling) at the base of entire fruiting shoots. Two fruiting shoots in each of six ‘Big Top’ adult nectarine trees were selected, labeled and their L:F was adjusted by thinning fruits or removing leaves to two levels: high L:F and low L:F. Stem water potential, stomatal conductance, continuous fruit diameter and leaf turgor pressure were measured before and after girdling at stage …

Prunus persicaGrowth stageWater potentialFruit developmentXylemLeaf turgorHorticultureBiologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureSource-sink balanceFlow (mathematics)Fruit gaugePhloem
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Response of the Saccharomyces cerevisiae Mpk1 Mitogen-Activated Protein Kinase Pathway to Increases in Internal Turgor Pressure Caused by Loss of Ppz…

2004

ABSTRACT The Mpk1 pathway of Saccharomyces cerevisiae is a key determinant of cell wall integrity. A genetic link between the Mpk1 kinase and the Ppz phosphatases has been reported, but the nature of this connection was unclear. Recently, the Ppz phosphatases were shown to be regulators of K + and pH homeostasis. Here, we demonstrate that Ppz-deficient strains display increased steady-state K + levels and sensitivity to increased KCl concentrations. Given these observations and the fact that K + is the major determinant of intracellular turgor pressure, we reasoned that the connection between PPZ1 and - 2 and MPK1 was due to the combination of increased internal turgor pressure in Ppz-defic…

Saccharomyces cerevisiae ProteinsGenotypeTranscription GeneticBlotting WesternTurgor pressureSaccharomyces cerevisiaePhosphataseSaccharomyces cerevisiaeMicrobiologyArticlePheromonesPotassium ChlorideCell wallPhosphoprotein PhosphatasesSorbitolPhosphorylationMolecular BiologyMembrane GlycoproteinsbiologyKinaseCalcium-Binding ProteinsIntracellular Signaling Peptides and ProteinsTemperatureMembrane ProteinsGeneral MedicineHydrogen-Ion ConcentrationBlotting Northernbiology.organism_classificationUp-RegulationPhenotypeBiochemistryMitogen-activated protein kinaseMutationPotassiumbiology.proteinPhosphorylationMitogen-Activated Protein KinasesIntracellularEukaryotic Cell
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Continuous detection of new plant water status indicators in stage I of nectarine fruit growth

2019

Conventional irrigation management is often inefficient in responding to seasonal changes of tree water needs. The use of leaf- and fruit-based sensors might provide helpful insights on tree water status, although they have been poorly investigated so far. Fruit gauges and leaf patch clamp pressure (LPCP) probes were tested during stage I of nectarine fruit growth to evaluate if leaf turgor pressure and fruit size may serve as indicators of water deficit. This experiment was carried out in the 2017/18 season. Four irrigation levels were applied to ‘September Bright’ nectarine trees (100, 40, 20 and 0% of crop evapotranspiration, ETc) and data were collected during stage I of fruit growth. T…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAutomationWater potentialPrunus persica (L.) BatschFruit sizeHorticultureBiologyTurgor pressureIrrigation
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Monitoraggio in tempo reale dello stress idrico del pesco

2020

La frutticoltura odierna è sempre più caratterizzata dall’utilizzo di nuove tecnologie che si basano sull’utilizzo di molteplici sensori. Una delle grandi sfide della Smart Agriculture (agricoltura intelligente) è quella di integrare le informazioni provenienti da sensori remoti, prossimali e a contatto in modelli informativi in grado di sostenere gli agricoltori, in modo tale da determinare un sostanziale beneficio economico per le aziende. La complessità delle informazioni ottenute scoraggia l’integrazione di dati apparentemente molto diversi, ma allo stesso tempo apre le porte a nuovi modelli d’impresa. In questo lavoro vengono messi in risalto alcuni vantaggi e difficoltà dell’utilizzo …

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefrutticoltura di precisione fruttometro turgore fogliare ZIM-probe
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Plant-based water stress sensing in two olive cultivars with different physiological responses to drought

2022

A large portion of modern olive plantings is dominated by one main cultivar (‘Arbequina’) planted at super high density (SHD, 1,500 tree ha‑1), leading to a dangerous reduction in olive biodiversity. Very few cultivars have growth and productive patterns that suit the SHD system requirements. Partial intensification and mechanization with several cultivars may represent the safest and easiest alternative. The efficient use of limited natural resources, such as water, in SHD systems, requires precise management. Continuous plant-based sensing is a promising approach to managing water, mainly tested on the cultivar ‘Arbequina’. In this study, we evaluated the sensitivity of two promising indi…

Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreewater relations precise water management stem water potential fruit gauge turgor pressure Olea europaea LHorticultureActa Horticulturae
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Effect of Hormones on Sucrose Uptake and on ATPase Activity of Citrus sinensis L. Osbeck Leaves

1994

Carbohydrate accumulation in young, fully expanded leaves of Citrus sinensis L. Osbeck is affected by the presence of the fruitlet on the shoot. Previous work gave evidence that gibberellins may be involved in this 'fruit effect'. In the present work we have studied the effect of gibberellic acid (GA3) on 14C-sucrose uptake by leaf discs and whether its action could be due to a modulation of the plasma membrane ATPase, which maintains the H+ gradient that drives H+/sucrose co-transport. The effect of GA3 on 14C-sucrose uptake depended on the osmolarity of the assay medium. At 300 mOsm a reduction in the uptake rate was observed. The inhibitory effect of the hormone disappeared after preincu…

SucroseOsmotic concentrationMembrane permeabilityATPaseTurgor pressurefood and beveragesPlant ScienceBiologyMembrane transportchemistry.chemical_compoundchemistryBiochemistrybiology.proteinOsmotic pressureGibberellic acidAnnals of Botany
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Short-term effects of potassium fertilization on the hydraulic conductance of Laurus nobilis L.

2011

This study reports experimental evidence on the effect of short term potassium fertilization on potassium uptake, tissue concentration and hydraulic conductance of pot-grown laurel plants. Potassium uptake and loading into the xylem of laurel seedlings increased within 24 h from fertilization. Potassium was not accumulated in roots and leaves, but the [K+] of xylem sap was 80% higher in fertilized plants (+K) than in potassium starved plants (-K), likely as a result of recirculation between xylem and phloem. This increase in xylem sap [K+] resulted in a 45% increase in transpiration rate, a 30% increase in plant hydraulic conductance (Kplant) and a 120% increase in leaf specific conductivit…

hydraulic conductancePhysiologyPotassiumTurgor pressurechemistry.chemical_elementPlant SciencePhloemLaurusxylem sapPlant RootsLaurus nobilisfoodHuman fertilizationXylemSettore BIO/04 - Fisiologia VegetaleFertilizershydraulic conductance ionic effect mineral nutrition potassium xylem sapTranspirationIon Transportmineral nutritionionic effectChemistrypotassiumfungifood and beveragesXylemhydraulic conductance; ionic effect; mineral nutrition; potassium; xylem sapfood.foodPlant LeavesAgronomySeedlingsShootPectic matrixTree Physiology
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