6533b85ffe1ef96bd12c12b1
RESEARCH PRODUCT
Epicuticular wax content and morphology as related to ethylene and storage perfomance of 'Navelate' orange fruit
Ana VeyratFrancisco J. García-breijoFrancisco J. García-breijoMaría T. LafuenteJacques F. CajusteLuis González-candelasJosé Reig-armiñanasubject
Non-chilling peel pittingEthyleneCuticleTurgor pressureWater and turgor potentialsBOTANICAOrange (colour)HorticulturePenicillium digitatumElectron Microscopy Service of the UPVEpicuticular waxchemistry.chemical_compoundEthyleneDiseaseBIOLOGIA VEGETALPenicillium digitatumWaxbiologyfood and beveragesEpicuticular waxbiology.organism_classificationOsmoticHorticulturechemistryCitrus fruit peel collapsevisual_artvisual_art.visual_art_mediumAgronomy and Crop ScienceCitrus × sinensisFood Sciencedescription
8 pages, 6 figures, 1 table. -- Available online 15 September 2009.
year | journal | country | edition | language |
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2010-01-01 |