0000000000715521

AUTHOR

María T. Lafuente

0000-0002-6987-1440

showing 3 related works from this author

Ultrastructural and histochemical analysis reveals ethylene-induced responses underlying reduced peel collapse in detached citrus fruit

2010

Fruits from many citrus cultivars develop depressed areas in the flavedo (outer part of the peel) and albedo (inner part) following detachment. Although ultrastructural analysis may provide important information about multiple plant responses to stresses and external stimuli at the cell and tissue levels, and despite the proved efficacy of ethylene in reducing peel damage in citrus fruit, cytological responses of this horticultural crop to protective ethylene concentrations have not yet been reported. We show that applying high ethylene levels (2 mu L L(-1) for 14 days) causes sublethal stress as it favored the alteration of cuticle, vacuole, middle lamella and primary wall, especially in t…

CyclopropanesCitrusHistologyEthylenefood.ingredientPectinStarchCuticleBOTANICAVacuoleBiologyPolysaccharideElectron Microscopy Service of the UPVchemistry.chemical_compoundfoodMicroscopy Electron TransmissionPolysaccharidesBotanyInstrumentationMiddle lamellachemistry.chemical_classificationBIOLOGIA VEGETALfood and beveragesStarchEthylenesCell ultrastructurePectinMedical Laboratory TechnologyHorticulturechemistryFruitPeel damageUltrastructureAnatomyCross-protection
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Epicuticular wax content and morphology as related to ethylene and storage perfomance of 'Navelate' orange fruit

2010

8 pages, 6 figures, 1 table. -- Available online 15 September 2009.

Non-chilling peel pittingEthyleneCuticleTurgor pressureWater and turgor potentialsBOTANICAOrange (colour)HorticulturePenicillium digitatumElectron Microscopy Service of the UPVEpicuticular waxchemistry.chemical_compoundEthyleneDiseaseBIOLOGIA VEGETALPenicillium digitatumWaxbiologyfood and beveragesEpicuticular waxbiology.organism_classificationOsmoticHorticulturechemistryCitrus fruit peel collapsevisual_artvisual_art.visual_art_mediumAgronomy and Crop ScienceCitrus × sinensisFood Science
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Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

2021

Copper (Cu) plays a key role as cofactor in the plant proteins participating in essential cellular processes, such as electron transport and free radical scavenging. Despite high-affinity Cu transporters (COPTs) being key participants in Cu homeostasis maintenance, very little is known about COPTs in tomato (Solanum lycopersicum) even though it is the most consumed fruit worldwide and this crop is susceptible to suboptimal Cu conditions. In this study, a six-member family of COPT (SlCOPT1-6) was identified and characterized. SlCOPTs have a conserved architecture consisting of three transmembrane domains and β-strains. However, the presence of essential methionine residues, a methionine-enri…

0106 biological sciencesATPaseBiotecnologia agrícolaMolecular ConformationGene ExpressionCOPT01 natural sciencesBiochemistryTomatoStructure-Activity Relationship03 medical and health scienceschemistry.chemical_compoundCopper Transport ProteinsSolanum lycopersicumStructural BiologyGene expressionTomàquetsAmino Acid SequenceHeavy metal stressMolecular BiologyConserved SequencePhylogenyPlant Proteins030304 developmental biology0303 health sciencesMethioninebiologyChemistryfood and beveragesGeneral MedicinePeroxisomeYeastComplementationTransmembrane domainBiochemistryMultigene Familybiology.proteinCopper010606 plant biology & botanyCysteineInternational Journal of Biological Macromolecules
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