Search results for "unge"

showing 10 items of 1645 documents

Differential performance of a specialist and two generalist herbivores and their parasitoids on Plantago lanceolata

2011

The ability to cope with plant defense chemicals differs between specialist and generalist species. In this study, we examined the effects of the concentration of the two main iridoid glycosides (IGs) in Plantago lanceolata, aucubin and catalpol, on the performance of a specialist and two generalist herbivores and their respective endoparasitoids. Development of the specialist herbivore Melitaea cinxia was unaffected by the total leaf IG concentration in its host plant. By contrast, the generalist herbivores Spodoptera exigua and Chrysodeixis chalcites showed delayed larval and pupal development on plant genotypes with high leaf IG concentrations, respectively. This result is in line with t…

0106 biological sciencesChrysodeixis chalcitesHyposoter didymatorIridoid GlucosidesSpodopteraGeneralist and specialist species010603 evolutionary biology01 natural sciencesMelitaea cinxiaBiochemistryArticlePheromonesParasitoidHost-Parasite InteractionsMultitrophic interactionsSpodoptera exiguaBotanyPlant defense against herbivoryCotesia marginiventrisAnimalsCotesia melitaearumPlantagoEcology Evolution Behavior and Systematics2. Zero hungerImmunocompromised hostHerbivorePlantagobiologyHost (biology)fungiIridoid glycosidesfood and beveragesGeneral MedicineFeeding Behaviorbiology.organism_classificationAdaptation PhysiologicalHymenopteraChrysodeixis chalcitesPlant Leaves010602 entomologyMelitaeaLarvaChemical defensePlants EdibleButterflies
researchProduct

Invasive bees and their impact on agriculture

2020

Fil: Aizen, Marcelo A. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Aizen, Marcelo A. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Universidad Nacional del Comahue. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Arbetman, Marina P. Consejo Nacional de Investigaciones Científicas y Técnica. Instituto de Investigaciones en Biodiversidad y Medioambiente; Argentina. Fil: Chacoff, Natacha P. Universidad Nacional de Tucumán. Instituto de Ecología Regional; Argentina. Fil: Chalcoff, Vanin…

0106 biological sciencesCrop Pollinationmutualism costsAfrican Honey BeePollinationmedia_common.quotation_subjectcoffeeBee AbundanceContext (language use)Agricultura (General)Apis MelliferaCoffee010603 evolutionary biology01 natural sciencesCompetition (biology)Invasive BeesRaspberrycrop pollination03 medical and health sciencesMutualism Costsapis melliferaPollinatorBiodiversidad y Conservaciónbee abundanceDominance (ecology)bee trade030304 developmental biologymedia_common2. Zero hunger0303 health sciencesinvasive beesBombus Terrestrisbiologybusiness.industryAgroforestryBee TradeHoney beeEcologíabiology.organism_classificationGeographyAgricultureBombus terrestris[SDE]Environmental Sciencesbombus terrestrisbusinessafrican honey beeraspberry
researchProduct

Impacts of agricultural intensification on bird communities: New insights from a multi-level and multi-facet approach of biodiversity

2016

International audience; Following the multiplicity of studies dealing with the effects of agricultural intensification on bird diversity, one of the lessons drawn is that these effects depend on both the taxonomic group, the component of diversity, the aspect of intensification, and the spatial scale. This often leads to disparate results among studies suggesting that the investigation of agriculture-biodiversity relationships suffers from scale-dependence, information redundancy, non-linearity problems, and thus, unpredictability.Here, we propose a multi-scale and multi-facet approach to clarify the impacts of agricultural intensification on biodiversity and possible mitigating actions. Ou…

0106 biological sciencesCrop practices010504 meteorology & atmospheric sciencesta1172BiodiversityBeta diversityScalesLand coverGeneralist and specialist speciesFarmland bird diversity010603 evolutionary biology01 natural sciences0105 earth and related environmental sciencesTrophic level2. Zero hungerEcologyAgroforestryEcologybusiness.industryAgricultural intensification15. Life on landGeographyLandscape homogenisationAgricultureSpatial ecologyta1181Biological dispersalAnimal Science and ZoologySpecies traits[SDE.BE]Environmental Sciences/Biodiversity and EcologybusinessAgronomy and Crop Science
researchProduct

Towards food, feed and energy crops mitigating climate change

2011

Agriculture is an important source of anthropogenic emissions of the greenhouse gases (GHG), methane (CH 4 ) and nitrous oxide (N 2 O), and crops can affect the microbial processes controlling these emissions in many ways. Here, we summarize the current knowledge of plant–microbe interactions in relation to the CH 4 and N 2 O budgets and show how this is promoting new generations of crop cultivars that have the potential to mitigate GHG emissions for future agricultural use. The possibility of breeding low GHG-emitting cultivars is a paradigm shift towards sustainable agriculture that balances climate change and food and bioenergy security.

0106 biological sciencesCrops AgriculturalConservation of Natural ResourcesClimate ChangePlant ExudatesNitrous OxideClimate changePlant ScienceBiology7. Clean energy01 natural scienceskyoto protocolnitrogenCarbon CycleSoilBioenergyemission in agricultureSustainable agriculture[SDV.BV]Life Sciences [q-bio]/Vegetal BiologySoil Microbiology2. Zero hungerFood securityBacteriabusiness.industryAgroforestrymicrobial processmethanen2o04 agricultural and veterinary sciences15. Life on landNitrogen Cycleghg emissionEnergy crop13. Climate actionAgriculturegreenhouse gasGreenhouse gasWetlandsSustainabilityRhizosphere040103 agronomy & agriculture0401 agriculture forestry and fisheriesbusiness010606 plant biology & botany
researchProduct

Scientific Opinion on application EFSA‐GMO‐BE‐2013‐117 for authorisation of genetically modified maize MON 87427 × MON 89034 × NK603 and subcombinati…

2017

Scientific opinionRequestor: Competent Authority of BelgiumQuestion number: EFSA-Q-2013-00765; In this opinion, the EFSA Panel on Genetically Modified Organisms (GMO Panel) assessed the three-event stack maize MON 87427 9 MON 89034 9 NK603 and its three subcombinations, independently of their origin. The GMO Panel has previously assessed the three single events combined to produce this three-event stack maize and did not identify safety concerns. No new data on the single events, leading to modification of the original conclusions on their safety, were identified. Based on the molecular, agronomic, phenotypic and compositional characteristics, the combination of the single maize events and …

0106 biological sciencesCry1Aherbicide tolerancemaïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]MON87427xMON89034xNK603ogmPlant Science010501 environmental sciencesmaizeCP4EPSPS01 natural sciencesMicrobiologyzea maysMON 87427 × MON 89034 × NK603Cry2Ab2CP4 EPSPS0105 earth and related environmental sciences2. Zero hungerCP4 EPSPSCry1A.105indian cornRegulation (EC) No 1829/2003105GMO;maize;herbicide tolerance;insect resistance;CP4 EPSPS;Cry1A.105;Cry2Ab2;Regulation (EC) No 1829/2003;MON 87427 x MON 89034 x NK603MON 87427 9 MON 89034 9 NK603Scientific OpinionRegulation (EC) No1829/2003Animal Science and ZoologyParasitologyinsect resistance010606 plant biology & botanyFood ScienceRegulation (EC) No 1829/2003
researchProduct

The Importance of Phytoplankton Biomolecule Availability for Secondary Production

2017

The growth and reproduction of animals is affected by their access to resources. In aquatic ecosystems, the availability of essential biomolecules for filter-feeding zooplankton depends greatly on phytoplankton. Here, we analyzed the biochemical composition, i.e., the fatty acid, sterol and amino acid profiles and concentrations as well as protein, carbon, nitrogen, and phosphorus content of 17 phytoplankton monocultures representing the seven most abundant phytoplankton classes in boreal and sub-arctic lakes. To examine how the differences in the biochemical composition between phytoplankton classes affect their nutritional quality for consumers, we assessed the performance of Daphnia, on …

0106 biological sciencesCyanobacteriafreshwater food webslcsh:Evolutionrasvahapotsterols01 natural sciencesDaphnialcsh:QH359-425ravintoaineetmedia_common2. Zero hungerchemistry.chemical_classificationEcologybiologynutritional ecologyEcologyAquatic ecosystemplanktonvesiekosysteemit1181 Ecology evolutionary biologyReproductionmedia_common.quotation_subjecteducationchemistry.chemical_elementaminohapot010603 evolutionary biologyZooplanktonfatty acidslcsh:QH540-549.5PhytoplanktonBotany14. Life underwatersyanobakteeritEcology Evolution Behavior and Systematicssterolitamino acids010604 marine biology & hydrobiologyPhosphorusfungita1182Fatty acidmikrolevätbiology.organism_classificationchemistryDaphniavesikirputta1181lcsh:EcologycryptophytesravintoverkotFrontiers in Ecology and Evolution
researchProduct

Fine‐grain beta diversity of Palaearctic grassland vegetation

2021

QUESTIONS: Which environmental factors influence fine-grain beta diversity of vegetation and do they vary among taxonomic groups? LOCATION: Palaearctic biogeographic realm. METHODS: We extracted 4,654 nested-plot series with at least four different grain sizes between 0.0001 m² and 1,024 m² from the GrassPlot database, covering a wide range of different grassland and other open habitat types. We derived extensive environmental and structural information for these series. For each series and four taxonomic groups (vascular plants, bryophytes, lichens, all), we calculated the slope parameter (z-value) of the power law species–area relationship (SAR), as a beta diversity measure. We tested whe…

0106 biological sciencesCzechAgriculture and Food SciencesFine grainelevation333.7: Landflächen NaturerholungsgebietehabitatPlant ScienceMaster planFine-grain beta diversity01 natural sciencesScale dependenceevolutionaryRICHNESSvascular plantsHABITATMacroecologyComputingMilieux_MISCELLANEOUSmedia_commonMean occupancyProductivity2. Zero hungerdisturbance0303 health sciencesEcologySettore BIO/02 - Botanica SistematicaEnvironmental researchPalaearctic grasslanddifferentiationenvironmental heterogeneityspecies-area relationship (SAR)gradientDIFFERENTIATION580: Pflanzen (Botanik)disturbance; elevation; fine-grain beta diversity; heterogeneity; land use; macroecology; mean occupancy; Palaearctic grassland; productivity; scale dependence; species–area relationship (SAR); z-valuescale dependencelanguagemacroecologyproductivitymedia_common.quotation_subjectmean occupancyLibrary scienceSpecies–area relationship (SAR)Environmental drivers Grasslands Lichens Mosses Species-area relationship SAR Vascular Plands010603 evolutionary biologySpecies-area curve03 medical and health sciencesspecies–area relationship (SAR)ExcellencePolitical scienceGRADIENTSlovak030304 developmental biologyspatial scalefine-grain beta diversityBiology and Life Sciencesland useDisturbance15. Life on landZ-valuelanguage.human_languageENVIRONMENTAL HETEROGENEITYEarth and Environmental Sciencesz-valueElevationLand useEVOLUTIONARYSPATIAL SCALESPECIES-AREA RELATIONSHIPSVASCULAR PLANTS[SDE.BE]Environmental Sciences/Biodiversity and EcologyheterogeneityHeterogeneityrichness
researchProduct

Seed oils as additives: penetration of triolein, methyloleate and diclofop-methyl in maize leaves

1992

Summary: Resume: Zusammenfassung Methyl ester derivatives of seed oils have a greater effect on graminicide efficacy than the parent oils. To explain this difference, we investigated the penetration of the radiolabelled oils, triolein (TRI) and methyl oleate (MEO), in maize leaves, and their influence on diclofop-methyl penetration. Over a period of 3 h 30% of applied TRI penetrated maize leaves, but no further penetration was observed. In contrast, MEO entry proceeded regularly to 72% over a period of 27 h. The amount of oil found in epicuticular wax (chloroform wash) was generally less than 4% of the recovered label, and was even lower (<1%) in ‘glossy 1’ hybrids which have no crystalline…

0106 biological sciencesDICLOFOP-METHYLPlant Science01 natural sciencesMedicinal chemistrychemistry.chemical_compound[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyTrioleinDiclofop-methylEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSInitial rate2. Zero hungerMethyl oleateEster derivatives04 agricultural and veterinary sciencesPenetration (firestop)METHYLOLEATEZea maysBiochemistrychemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
researchProduct

Protist predation can select for bacteria with lowered susceptibility to infection by lytic phages

2015

Background: Consumer-resource interactions constitute one of the most common types of interspecific antagonistic interaction. In natural communities, complex species interactions are likely to affect the outcomes of reciprocal co-evolution between consumers and their resource species. Individuals face multiple enemies simultaneously, and consequently they need to adapt to several different types of enemy pressures. In this study, we assessed how protist predation affects the susceptibility of bacterial populations to infection by viral parasites, and whether there is an associated cost of defence on the competitive ability of the bacteria. As a study system we used Serratia marcescens and i…

0106 biological sciencesDYNAMICSMultiple species interactionalkueliötPhage resistancePREYTrade-offmedicine.disease_cause01 natural sciencesBacteriophageDECREASED VIRULENCEBacteriophagesHETEROGENEITYPhage-host interactionSerratia marcescens2. Zero hungerGenetics0303 health scienceseducation.field_of_studybiologyTetrahymenaProtistProtistsBiological Evolution010601 ecologyLytic cycle1181 Ecology evolutionary biologyResearch ArticleAntagonistic co-evolutionVIRUSESPopulationRESISTANT MUTANTSPseudomonas fluorescensSerratiabakteriofagitMicrobiologyTetrahymena thermophilaMECHANISMS03 medical and health sciencesmedicineHost-parasite interactioneducationEcosystemEcology Evolution Behavior and Systematics030304 developmental biologyCOEVOLUTION15. Life on landbiology.organism_classificationEVOLUTIONMODELPseudomonas fluorescens SBW25Serratia marcescensBacteria
researchProduct

Disturbance-grazer-vegetation interactions maintain habitat diversity in mountain pasture-woodlands

2017

Low-intensity livestock grazing is a widespread management tool in order to maintain habitat diversity in mountain pasture-woodlands for nature conservation purposes. Historical photographs indicate that forest disturbance significantly contributed to forest-grassland mosaic pattern formation. Disturbance grazer interactions are however poorly understood and the effects of logging or windthrow are rarely considered in management plans. Moreover, disturbance-grazer interactions are crucial for the maintenance of open habitats in the upcoming "rewilding" approach of nature conservation. We aimed to understand the effects of forest gap creation by the breakdown of senile trees or by single-tre…

0106 biological sciencesDisturbance (geology)010504 meteorology & atmospheric sciencesWoodlandWindthrowUngulates010603 evolutionary biology01 natural sciencesGrasslandForest-grassland mosaicGrazing0105 earth and related environmental sciences2. Zero hunger[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeographygeography.geographical_feature_categoryAgroforestryEcologyEcological ModelingSegregationLoggingSemi-open landscape15. Life on landManagementHabitatSecondary forest[SDE.BE]Environmental Sciences/Biodiversity and EcologyTree lineEcological Modelling
researchProduct