Search results for "unge"

showing 10 items of 1645 documents

Assessing non-chemical weeding strategies through mechanistic modelling of blackgrass (Alopecurus myosuroides Huds.) dynamics

2010

 ; Because of environmental and health safety issues, it is necessary to develop strategies that do not rely on herbicides to manage weeds. Introducing temporary grassland into annual crop rotations and mechanical weeding are the two main features that are frequently used in integrated and organic cropping systems for this purpose. To evaluate the contribution of these two factors in interaction with other cropping system components and environmental conditions, the present study updated an existing biophysical model (i.e. AlomySys) that quantifies the effects of cropping system on weed dynamics. Based on previous experiments, new sub-models were built to describe the effects on plant survi…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences0106 biological sciencesgeneric modelbusiness.product_categorynitrogen balancescrop-rotationGRASSLANDMECHANICAL WEEDINGSoil SciencePlant ScienceVULPIN DES CHAMPS01 natural sciencesPloughATV Farm Technologyseed characteristicsCropping system[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesMathematics2. Zero hungerCROPPING SYSTEMSowingpopulation-dynamics04 agricultural and veterinary sciences15. Life on landCrop rotationWeed controlPE&RCsimulationCrop protectionTillageMODELsoil climateAgronomyINTEGRATED CROP PROTECTION040103 agronomy & agriculturetillage0401 agriculture forestry and fisheriessystemsWEED DYNAMICSWeedbusinessAgronomy and Crop Sciencemanagement010606 plant biology & botany
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Using cross-modal interactions to counterbalance salt reduction in solid foods

2011

International audience; We investigated odour-induced saltiness enhancement (OISE) in a solid model cheese with the aim of evaluating the influence of cross-modal interactions (odour-texture-taste) on saltiness perception and assessing the efficacy of using OISE to counterbalance salt reduction. Four model cheeses, varying in texture, were flavoured with three commercial tasteless aromas (comte cheese, sardine and carrot) differently associated with salty and cheesy food products. Twenty-seven consumers evaluated taste intensity, aroma intensity and its congruence with the product flavour, and the overall pleasantness of 12 flavoured and four unflavoured samples. The comparison of the perce…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences030309 nutrition & dieteticsFlavourDairy industryTEXTUREApplied Microbiology and Biotechnology03 medical and health sciences0404 agricultural biotechnologyFLAVOR PERCEPTIONFood scienceGELSAroma2. Zero hungerRELEASE0303 health sciencesTASTEbiologyCHEESEChemistryINTENSITYSalt reductionSardine04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceMULTIMODAL SENSORY INTEGRATIONORTHONASALTaste intensitySolid foodFood productsVISCOSITYFood Science
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Cropping system dynamics, climate variability, and seed losses among East African smallholder farmers: a retrospective survey.

2014

Abstract Climate variability directly affects traditional low input and rain-fed farming systems, but few studies have paid attention retrospectively to the cropping system’s ability to mitigate climate risk. This study analyzes the impacts of rainfall variability on farmers’ seed variety losses over time, considering changes in smallholder farming systems. The cropping system dynamics, in favoring maize at the expense of sorghum and pearl millet, have induced an increasing risk of seed loss during drought. Combining ecological anthropology and climatology, a retrospective survey asking farmers about the period 1961–2006 was carried out at three altitudinal levels (750, 950, and 1100 m) on …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesAtmospheric Sciencehttp://aims.fao.org/aos/agrovoc/c_1969F08 - Systèmes et modes de cultureFacteur climatiqueF30 - Génétique et amélioration des plantesCropping systemPennisetum glaucumhttp://aims.fao.org/aos/agrovoc/c_8157[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciencesComputingMilieux_MISCELLANEOUS2. Zero hungerGlobal and Planetary ChangebiologyEcologyAgroforestryAgriculturehttp://aims.fao.org/aos/agrovoc/c_6927Sorghum bicolor[ SDE.MCG ] Environmental Sciences/Global ChangesGeographyhttp://aims.fao.org/aos/agrovoc/c_6523http://aims.fao.org/aos/agrovoc/c_8504http://aims.fao.org/aos/agrovoc/c_13199[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatologyhttp://aims.fao.org/aos/agrovoc/c_6161[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyP40 - Météorologie et climatologiehttp://aims.fao.org/aos/agrovoc/c_29554[SDE.MCG]Environmental Sciences/Global ChangesZea maysSocietal impactsPetite exploitation agricoleSécheressehttp://aims.fao.org/aos/agrovoc/c_7247Retrospective surveyConservation des ressourceshttp://aims.fao.org/aos/agrovoc/c_2391F03 - Production et traitement des semenceshttp://aims.fao.org/aos/agrovoc/c_1666PrecipitationVariétéClimate variabilitySemencePerte de récolteChangement climatiquePrécipitationbusiness.industryClimate riskLow inputSorghumbiology.organism_classification[SDE.ES]Environmental Sciences/Environmental and SocietyIncreasing riskhttp://aims.fao.org/aos/agrovoc/c_408613. Climate actionAgricultureAfricaSystème de culturehttp://aims.fao.org/aos/agrovoc/c_1971businessSocial Sciences (miscellaneous)http://aims.fao.org/aos/agrovoc/c_7113
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[div]Long-term dynamics of the atrazine mineralization potential in surface and subsurface soil in an agricultural field as a response to atrazine ap…

2012

Abstract The dynamics of the atrazine mineralization potential in agricultural soil was studied in two soil layers (topsoil and at 35–45 cm depth) in a 3 years field trial to examine the long term response of atrazine mineralizing soil populations to atrazine application and intermittent periods without atrazine and the effect of manure treatment on those processes. In topsoil samples, 14 C-atrazine mineralization lag times decreased after atrazine application and increased with increasing time after atrazine application, suggesting that atrazine application resulted into the proliferation of atrazine mineralizing microbial populations which decayed when atrazine application stopped. Decay …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringHealth Toxicology and MutagenesisField experimentsoil management atzN and trzN gene quantification010501 environmental sciences01 natural sciencesbiodegradationSoil managementchemistry.chemical_compoundSoilDissolved organic carbonEnvironmental ChemistrySoil PollutantsAtrazine[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences0105 earth and related environmental sciences2. Zero hungerTopsoilHerbicidesPublic Health Environmental and Occupational HealthAgriculture04 agricultural and veterinary sciencesGeneral MedicineGeneral ChemistryMineralization (soil science)15. Life on landPollutionManureAgronomychemistryModels Chemicalfield experiment040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil horizonEnvironmental Monitoringatrazine
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Microalgae community structure analysis based on 18S rDNA amplification from DNA extracted directly from soil as a potential soil bioindicator

2005

International audience; Soil algae are photosynthetically active microorganisms showing changeable community structure, depending on the soil type, the agricultural practices and the application of pesticides. To characterise algal community structure, molecular approaches complementary to classical microbiological approaches based on the isolation and the culture of soil algae are required. Our study describes a polymerase chain reaction (PCR) approach targeting algal 18S rDNA sequences of desoxyribonucleic acid (DNA) samples extracted either from unialgal eukaryotic microalgae culture, complex assemblages of microalgae populations or natural soil communities. Our first results showed that…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringSoil biologyMicroorganism010501 environmental sciences01 natural sciencesalgae communitiemicroorganisme du solsoilAlgaepcrBotanyRibosomal DNA0105 earth and related environmental sciences2. Zero hungerbioindicateur[SDV.EE]Life Sciences [q-bio]/Ecology environment[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesalgue édaphyteamplified rDNAbiologyEdaphic04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationSoil typeSoil contaminationAgricultural sciences[SDV.EE] Life Sciences [q-bio]/Ecology environmentSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesalgae communitie;soil;amplified rDNAalgae communitiesAgronomy and Crop ScienceSciences agricolesadn recombiné
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Enhanced isoproturon mineralisation in a clay silt loam agricultural soil

2005

International audience; 14C-ring-labelled isoproturon mineralisation was investigated in a French agricultural soil previously exposed to isoproturon. 50 different soil samples collected every 2 m along a transect of 100 m in length were treated one or two times with isoproturon under laboratory conditions and analysed by radiorespirometry. 94% of the soil samples showed a high ability to mineralise isoproturon with a relatively low variability in the cumulative percentage of mineralisation ranging from 30 to 51% of the initially added radioactivity for the samples treated once with the herbicide. About 45 to 67% of the initially added radioactivity was transformed into 14CO2 in soil sample…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringSoil testSoil biologyBIODEGRADATION010501 environmental sciences01 natural sciencesISOPROTURONSoil pH0105 earth and related environmental sciences[SDV.EE]Life Sciences [q-bio]/Ecology environment2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesChemistrySOIL MICROFLORA04 agricultural and veterinary sciencesMineralization (soil science)BiodegradationPesticideSoil contaminationAgricultural sciencesISOPROTURON;BIODEGRADATION;SOIL MICROFLORA[SDV.EE] Life Sciences [q-bio]/Ecology environmentLoamEnvironmental chemistry040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceSciences agricoles
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Biogeography of soil microbial communities: a review and a description of the ongoing french national initiative

2010

International audience; Microbial biogeography is the study of the distribution of microbial diversity on large scales of space and time. This science aims at understanding biodiversity regulation and its link with ecosystem biological functioning, goods and services such as maintenance of productivity, of soil and atmospheric quality, and of soil health. Although the initial concept dates from the early 20th century (Beijerinck (1913) De infusies en de ontdekking der backterien, in: Jaarboek van de Knoniklijke Akademie van Wetenschappen, Muller, Amsterdam), only recently have an increasing number of studies have investigated the biogeographical patterns of soil microbial diversity. A such …

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesEnvironmental EngineeringsolSoil biodiversityBiodiversitymicrobial communitiesBiologymicrobial ecologydiversity[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentSoil survey03 medical and health sciencesPedology[ SDV.SA ] Life Sciences [q-bio]/Agricultural sciences030304 developmental biologydiversité2. Zero hungerSoil health[SDV.EE]Life Sciences [q-bio]/Ecology environment0303 health sciencesécologie microbienneLand use030306 microbiologybusiness.industryEcologyEnvironmental resource management15. Life on landSoil typebacterial communitiesSoil qualitySOIL BIOGEOGRAPHY;MICROBIAL COMMUNITIES;SOIL SURVEY;MICROBIAL ECOLOGY;DIVERSITYAgricultural sciencesEuropesoil biogeography13. Climate actionsoil surveybusinessAgronomy and Crop ScienceenvironmentSciences agricoles
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The membrane proteome of Medicago truncatula roots displays qualitative and quantitative changes in response to arbuscular mycorrhizal symbiosis

2014

International audience; Arbuscular mycorrhizal (AM) symbiosis that associates roots of most land plants with soil-borne fungi (Glomeromycota), is characterized by reciprocal nutritional benefits. Fungal colonization of plant roots induces massive changes in cortical cells where the fungus differentiates an arbuscule, which drives proliferation of the plasma membrane. Despite the recognized importance of membrane proteins in sustaining AM symbiosis, the root microsomal proteome elicited upon mycorrhiza still remains to be explored. In this study, we first examined the qualitative composition of the root membrane proteome of Medicago truncatula after microsome enrichment and subsequent in dep…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesGeLC-MS/MS[SDV.BIO]Life Sciences [q-bio]/BiotechnologyProteomeBiophysicsBiological Transport ActiveRoot membrane proteomeBiochemistrySpectral countingFungal ProteinsGlomeromycotaSymbiosisPeriarbuscular membraneMycorrhizaeMedicago truncatulaBotanyEndomembrane systemMycorrhizaArbuscular mycorrhizaRhizophagus irregularisSymbiosisPlant Proteins2. Zero hungerbiologyfungiMembrane Proteins15. Life on landbiology.organism_classificationMedicago truncatulaCell biologyMembrane proteinProteomeSignal Transduction
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Soil DNA evidence for altered microbial diversity after long-term application of municipal wastewater

2010

International audience; Water resources constitute a social, agricultural and economic problem in most countries of the southern Mediterranean Basin. Alternative strategies have been developed such as the reuse of municipal wastewater for irrigation in agriculture. Despite numerous advantages for soil fertility and crop productivity, recycling wastewater in soils also has several ecotoxicological and sanitary problems. Few investigations have assessed the risk by evaluating the impact of wastewater irrigation on soil microbes. Here, we report for the first time the short- and long-term effects of treated municipal wastewater irrigation on the density and genetic structure of bacterial and f…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesIrrigationEnvironmental EngineeringRibosomal Intergenic Spacer analysiseau du solTRAITEMENT DES EAUX010501 environmental sciences01 natural sciencesbiologie du sol11. SustainabilitySustainable agricultureAGRONOMIE0105 earth and related environmental sciencesdéchetagriculture2. Zero hungerAGRONOMIE;DNA;TRAITEMENT DES EAUX[SDV.EE]Life Sciences [q-bio]/Ecology environmentrecyclageSoil classification04 agricultural and veterinary sciencesDNA15. Life on land6. Clean waterAgricultural sciencesAgronomyWastewater13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSewage treatmentSoil fertilityAgronomy and Crop ScienceSciences agricoles
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Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry

1993

SummaryThe main compounds responsible for the aroma of bovine, ovine, caprine and water buffalo freshly secreted milk have been identified by means of a gas chromatography–olfactometry technique. Of the fourteen odour-active volatile compounds detected, eight were present in all milks studied. Ethylbutanoate and ethylhexanoate (fruit-like aroma), among the neutral odorants, were the major contributors to the odour of bovine, ovine and caprine milk. The aroma of water buffalo milk was less dependent on ethylhexanoate and was also due to l-octen-3-ol (aroma of raw mushrooms), nonanal (freshly cut grass), indole (stable, animals) and an unidentified constituent, characterized by a retention in…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciencesNonanalFlavourchemistry.chemical_compound0404 agricultural biotechnologyOlfactometryparasitic diseasesComputingMilieux_MISCELLANEOUSAroma2. Zero hunger[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesChromatographybiologyChemistry0402 animal and dairy sciencefood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food science040201 dairy & animal scienceWater buffaloKovats retention indexAnimal Science and ZoologyGas chromatographyFood Science
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