Search results for "var"

showing 10 items of 14701 documents

Forage silica and water content control dental surface texture in guinea pigs and provide implications for dietary reconstruction.

2019

Significance Ingesta leave characteristic wear features on the tooth surface, which enable us to reconstruct the diet of extant and fossil vertebrates. However, whether dental wear is caused by internal (phytoliths) or external (mineral dust) silicate abrasives is controversially debated in paleoanthropology and biology. To assess this, we fed guinea pigs plant forages of increasing silica content (lucerne < grass < bamboo) without any external abrasives, both in fresh and dried state. Abrasiveness and enamel surface wear increased with higher forage phytolith content. Additionally, water loss altered plant material properties. Dental wear of fresh grass feeding was similar to lucerne brows…

0106 biological sciences10253 Department of Small Animals01 natural sciencesPHYTOLITHSsurface textureGRASSTEETHMICROWEARGrazingphytolithsWater content2. Zero hungerTimothy-grassMultidisciplinarybiologyEnamel paint630 AgricultureEcologymicrotextureTRIBOLOGYfood and beveragesPlantsBiological SciencesSilicon DioxideVARIABILITYPhytolithvisual_artMAMMALSvisual_art.visual_art_mediumFemale010506 paleontologyBambooGuinea PigsForage010603 evolutionary biologyFEEDING ECOLOGYAnimal sciencestomatognathic systemHardnessAnimalsgrazingDental Enamel0105 earth and related environmental sciences1000 MultidisciplinaryBiology and Life SciencesWater15. Life on landbiology.organism_classificationMolarDietTooth AbrasionWEARTooth wearMECHANICStooth wear570 Life sciences; biologyProceedings of the National Academy of Sciences of the United States of America
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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
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Interactions between Climate Change and Infrastructure Projects in Changing Water Resources: An Ethnobiological Perspective from the Daasanach, Kenya

2021

The fast and widespread environmental changes that have intensified in the last decades are bringing disproportionate impacts to Indigenous Peoples and Local Communities. Changes that affect water resources are particularly relevant for subsistence-based peoples, many of whom already suffer from constraints regarding reliable access to safe water. Particularly in areas where water is scarce, climate change is expected to amplify existing stresses in water availability, which are also exacerbated by multiple socioeconomic drivers. In this paper, we look into the local perceptions of environmental change expressed by the Daasanach people of northern Kenya, where the impacts of climate change …

0106 biological sciencesAFRICANORTHERNPERCEPTIONS010504 meteorology & atmospheric sciencesEnvironmental changeKOOBI FORAmedia_common.quotation_subjectpaikallisyhteisötClimate changepadotPlant Science01 natural sciencesArticlevesistöjen säännöstelyEffects of global warming11. SustainabilityvesivaratKNOWLEDGEKeniaEnvironmental planning1172 Environmental sciences0105 earth and related environmental sciencesmedia_commonFRESH-WATEROmo-Turkana basin1. No povertySubsistence agricultureenvironmental changelocal ecological knowledgeilmastonmuutokset15. Life on landRESILIENCELivelihooddams010601 ecologyWater resourcesGeography13. Climate actionAnthropologyetnobiologiaLocal Ecological KnowledgealkuperäiskansatAnimal Science and ZoologyPsychological resiliencewater grabbingWater grabbingympäristönmuutoksetkokemustieto
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Variability and cryptic heteromorphism of Ambrosia artemisiifolia seeds: What consequences for its invasion in France

2007

International audience; Background and Aims:Ambrosia artemisiifolia is a ruderal weed introduced from North America to Europe. It produces large amount of achenes which are highly heterogeneous in size. Due to the preponderant role of propagules in invasive plant processes, the achene mass variability related to germination, dispersal strategy and life history traits of offspring were investigated within this species. Methods:The variability in achene mass was quantified among six populations sampled in different habitats. The effects of achene mass variation on germination were studied. The percentages of floating and non-floating achenes were evaluated in the studied populations. The cons…

0106 biological sciencesAcheneASTERACEAESeed dispersalPopulationPlant ScienceACHENEPLANTE INVASIVEAKENE010603 evolutionary biology01 natural sciencesHYDROCHORIEPropaguleBotanyHYDROCHORYeducationAmbrosia artemisiifoliaEcosystemeducation.field_of_studybiologyWaterOriginal Articles15. Life on landAMBROSIA ARTEMISIIFOLIA[SDV.BV.BOT]Life Sciences [q-bio]/Vegetal Biology/Botanicsbiology.organism_classificationSEED MASS VARIATIONAdaptation PhysiologicalINVASIVE PLANTGerminationSeedlingsSeedsBiological dispersalGROWTHFranceAmbrosiaWeedHETEROMORPHISM010606 plant biology & botanyGERMINATION
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Ornacitrus: Citrus plants (Citrus spp.) as ornamentals

2019

Abstract The industrial production of citrus plants for ornamental use (ornacitrus) began in Italy at the end of the 1960s due to the need for many citrus nurseries to adapt their activities in a time of crisis for citriculture. Nowadays, the ornamental citrus nursery sector is a well-established industry in many European countries such as Portugal, Spain, Greece, and southern Italy. In Italy, nursery production of ornamental citrus plants has become prominent due to the gradual shutdown of many commercial citrus orchards. Currently, Italy maintains its leadership with more than 5.5 million ornacitrus plants produced annually. Ornamental citrus production regards mainly different cultivars …

0106 biological sciencesAgroforestryIndustrial productionnursery managementPlant culture04 agricultural and veterinary sciencesHorticulturerootstocks01 natural sciencescitrus spp.SB1-1110Citrus spp. nursery management potted ornamental plants rootstocks varietySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreevarietyGeographyOrnamental plantCultivarpotted ornamental plants0405 other agricultural sciencesStrengths and weaknesses010606 plant biology & botany040502 food scienceFolia Horticulturae
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Climatic influence on the growth pattern ofPanthasaurus maleriensisfrom the Late Triassic of India deduced from paleohistology

2020

Metoposaurids are representatives of the extinct amphibian clade Temnospondyli, found on almost every continent exclusively in the Late Triassic deposits. Osteohistologically, it is one of the best-known temnospondyl groups, analyzed with a wide spectrum of methods, such as morphology, morphometry, bone histology or computed modelling. The least known member of Metoposauridae isPanthasaurus maleriensisfrom the Pranhita-Godavari basin in Central India, being geographically the most southern record of this family. For the first time the bone histology of this taxon was studied with a focus on the intraspecific variability of the histological framework and the relationship between the observed…

0106 biological sciencesAmphibian010506 paleontologyHistologyOntogenylcsh:MedicineMetoposaurus010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyIntraspecific competitionPaleontologyTemnospondyliMetoposauridaebiology.animalCortex (anatomy)medicine0105 earth and related environmental sciencesPanthasaurus maleriensisHistovariabilitybiologyLate triassicGeneral Neurosciencelcsh:RPaleohistologyPaleontologyTemnospondyliClimatic influenceGeneral Medicinebiology.organism_classificationTaxonmedicine.anatomical_structureGeneral Agricultural and Biological SciencesZoologyPeerJ
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2020

While many morphological, physiological, and ecological characteristics of organisms scale with body size, some do not change under size transformation. They are called invariant. A recent study recommended five criteria for identifying invariant traits. These are based on that a trait exhibits a unimodal central tendency and varies over a limited range with body mass (type I), or that it does not vary systematically with body mass (type II). We methodologically improved these criteria and then applied them to life history traits of amphibians, Anura, Caudata (eleven traits), and reptiles (eight traits). The numbers of invariant traits identified by criteria differed across amphibian orders…

0106 biological sciencesAmphibian0303 health sciencesLarvaEcologymedia_common.quotation_subjectZoologyBiology010603 evolutionary biology01 natural sciencesLife history theory03 medical and health sciencesbiology.animalTraitMetamorphosisInvariant (mathematics)NeotenyEcology Evolution Behavior and Systematics030304 developmental biologyNature and Landscape Conservationmedia_commonCaudataEcology and Evolution
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Determination of fatty acids content, global antioxidant activity and energy value of weed seeds from agricultural fields in France.

2016

18 pages; International audience; The ecological consequences of seed size variation have been studied extensively in plants. Curiously, little attention has been paid to the qualitative and quantitative variation of the seed-stored molecules and on their ecological significance. Here, we analysed the oil content and oil composition of ca. 200 weed seed species from agricultural fields in France based on single seed accessions, concentrating on interspecies differences and ignoring within-species variation. The relationships between seed weight, oil %, fatty acids (FAs) and the energetic value of the seed and its antioxidant properties were also investigated. The antioxidant activity could …

0106 biological sciencesAntioxidantseed traitsoxidationmedicine.medical_treatment[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyPlant ScienceBiologyQuantitative variation010603 evolutionary biology01 natural sciencesfatty acids[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomylipidOil contentmedicineweedsEcology Evolution Behavior and Systematics2. Zero hungerbusiness.industryfood and beverages15. Life on landAgronomygerminationGerminationAgricultureSeed predationComposition (visual arts)WeedbusinessAgronomy and Crop Science[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition010606 plant biology & botanyenergy
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Social process of adaptation to environmental changes: How eastern african societies intervene between crops and climate

2014

Abstract Studies on climate change can only be conducted on a long time scale, and observing how societies adapt their sowing practices to climate variability is challenging and costly. As an alternative, a space and time substitution design was used, changes in space corresponding to that induced in time by environmental change. On the eastern slope of Mount Kenya, the Tharaka community, originating from the lowlands (750 m), moved up to the midlands (950 m) with their lowland-adapted resources, whereas the Mwimbi, originating from wetter upland (1100 m), moved down to the midlands with their highland-adapted genetic resources. A weather station was installed at 950 and 1100 m, and a logis…

0106 biological sciencesAtmospheric ScienceEnsemencement010504 meteorology & atmospheric sciencesEnvironmental changeF08 - Systèmes et modes de cultureadaptation aux changements climatiqueshttp://aims.fao.org/aos/agrovoc/c_11701 natural scienceshttp://aims.fao.org/aos/agrovoc/c_2018http://aims.fao.org/aos/agrovoc/c_7142http://aims.fao.org/aos/agrovoc/c_72682. Zero hungerGlobal and Planetary ChangeAgroforestryEcologyAgriculturehttp://aims.fao.org/aos/agrovoc/c_203[ SDE.MCG ] Environmental Sciences/Global ChangesPratique culturaleGeography[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/ClimatologyCrop growth[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/ClimatologyP40 - Météorologie et climatologie[SDE.MCG]Environmental Sciences/Global ChangesClimate changeGrowing seasonSocietal impactsWeather stationAltitudehttp://aims.fao.org/aos/agrovoc/c_1374567058134E50 - Sociologie ruralehttp://aims.fao.org/aos/agrovoc/c_1666AdaptationClimate variability0105 earth and related environmental sciencesChangement climatiquebusiness.industrySowing15. Life on landhttp://aims.fao.org/aos/agrovoc/c_408613. Climate actionAgricultureSociologieAfricaAdaptationbusinessSocial Sciences (miscellaneous)010606 plant biology & botany
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Lysimeter assessment of the Simplified Two-Source Energy Balance model and eddy covariance system to estimate vineyard evapotranspiration

2019

Abstract Estimation of crop water needs plays a key role in the water resource management in arid and semi-arid regions. Actual evapotranspiration (ETa) becomes the key term in both water and energy balances at this point. In this work we focus on vineyard due to the significance of this crop for La Mancha region, Spain, with the greatest concentration of vineyards in the world. Eddy-covariance (EC) technique has been traditionally used for ground observations of ETa. One of the aims of this work is to assess the feasibility of an EC system under the challenging conditions of a small drip-irrigated vineyard in a semi-arid environment. Two-source energy balance modelling allows for ETa estim…

0106 biological sciencesAtmospheric ScienceGlobal and Planetary Change010504 meteorology & atmospheric sciencesEddy covarianceEnergy balanceForestryResidualAtmospheric sciences01 natural sciencesVineyardLysimeterEvapotranspirationLatent heatEnvironmental scienceAgronomy and Crop Science010606 plant biology & botany0105 earth and related environmental sciencesTranspirationAgricultural and Forest Meteorology
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