Search results for "vegetable"

showing 10 items of 409 documents

Selected food intake and risk of endometriosis.

2004

Background: To offer data on the relationship between diet and risk of pelvic endometriosis, we analysed data collected in the framework of two case-control studies. Methods: Data from two case-control studies conducted in Northern Italy between 1984 and 1999 were combined. Cases were 504 women aged < 65 years (median age 33 years, range 20-65) with a laparoscopically confirmed diagnosis of endometriosis, admitted to a network of obstetrics and gynaecology departments in Milan, Brescia and Pavia. Controls were 504 women (median age 34 years, range 20-61) admitted for acute non-gynaecological, non-hormonal, non-neoplastic conditions. Results: Compared to women in the lowest tertile of intake…

Adultmedicine.medical_specialtyFood intakeMeatPhysiologyCase-control study; Endometriosis; Risk factorsEndometriosisEndometriosisVegetableEatingObstetrics and gynaecologyRisk FactorsVegetablesmedicineHumansRisk factorEndometriosiGynecologyPelvic endometriosisObstetricsbusiness.industryRisk FactorRehabilitationCase-control studyObstetrics and GynecologyNutrition SurveyCase-control studyOdds ratioMiddle Agedmedicine.diseaseNutrition SurveysDietReproductive MedicineItalyFoodCase-Control StudiesFruitRed meatFemalebusinessCase-Control StudieHumanDevelopmental BiologyHuman reproduction (Oxford, England)
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Knowledge of oral cancer and preventive attitudes of Spanish dentists. Primary effects of a pilot educational intervention

2009

Objective: To assess the knowledge and preventive attitudes that Spanish dentists have towards oral cancer, before and after an educational intervention. Methods: A quasi-experimental study based on a nationwide intervention. All Spanish dentists were offered an on-site course on oral cancer. An individual questionnaire was administered before and after attending the course. The main outcome measures were systematic examination of the oral cavity, promotion of healthy habits and knowledge of clinical aspects. Results: 440 GDPs entered the study. Age: 40.7±10.7, range 21-74. Professional experience: 13.9±8.9 years, range 0-45. Of those who participated in the study, 53.1% had never attended …

Adultmedicine.medical_specialtyHealth Knowledge Attitudes Practicemedia_common.quotation_subjectDentistryOral cavityYoung AdultPromotion (rank)Intervention (counseling)medicineHumansOral mucosaPractice Patterns Physicians'General DentistryEducation Dentalmedia_commonAgedbusiness.industryOutcome measuresCancerMiddle Agedmedicine.disease:CIENCIAS MÉDICAS [UNESCO]medicine.anatomical_structureOtorhinolaryngologySpainFamily medicineFruits and vegetablesDentistryUNESCO::CIENCIAS MÉDICASSurgeryMouth NeoplasmsbusinessAlcohol consumption
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Diet and risk of seromucinous benign ovarian cysts

2003

Abstract Objective : To analyze the relation between selected dietary indicators and the risk of seromucinous benign ovarian cysts. Study design : We used data from a case–control study on risk factors for benign ovarian cysts conducted in Italy between 1984 and 1994. Cases included 225 women with a histologically confirmed diagnosis of benign seromucinous ovarian neoplasm dating back no more than 2 years. Controls were 450 women below the age of 65 years admitted for acute non-gynecological, non-hormonal, non-neoplastic conditions. Results : Women with seromucinous cysts reported more frequent consumption of beef and other red meat and cheese and less frequent consumption of green vegetabl…

Adultmedicine.medical_specialtyMultivariate analysisMeatDiet; Ovarian cysts; Risk factorsOvaryVegetableGastroenterologyOvarian CystOvarian cystsCheeseInternal medicineVegetablesmedicineOdds RatioAnimalsHumansCystRisk factorbusiness.industryAnimalRisk FactorCase-control studyObstetrics and GynecologyOdds ratioMiddle Agedmedicine.diseaseConfidence intervalSurgeryDietmedicine.anatomical_structureReproductive MedicineRisk factorsItalyFruitRed meatCattleFemalebusinessEdible GrainHuman
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Changes in beverage consumption from pre-pregnancy to early pregnancy in the Norwegian Fit for Delivery study.

2015

AbstractObjectiveTo describe changes in consumption of different types of beverages from pre-pregnancy to early pregnancy, and to examine associations with maternal age, educational level and BMI.DesignCross-sectional design. Participants answered an FFQ at inclusion into a randomized controlled trial, the Fit for Delivery (FFD) trial, in median gestational week 15 (range: 9–20), reporting current consumption and in retrospect how often they drank the different beverages pre-pregnancy.SettingEight local antenatal clinics in southern Norway from September 2009 to February 2013.SubjectsFive hundred and seventy-five healthy pregnant nulliparous women.ResultsPre-pregnancy, 27 % reported drinkin…

Adultmedicine.medical_specialtyNon-Nutritive SweetenersMedicine (miscellaneous)Early pregnancy factorNorwegianCoffeelaw.inventionNutrition PolicyBeveragesCohort StudiesYoung AdultRandomized controlled triallawPregnancymedicineAnimalsHumansBeverage consumptionNutrition and DieteticsbiologyObstetricsbusiness.industryPre pregnancyNorwayAlcoholic BeveragesPublic Health Environmental and Occupational HealthMaternal Nutritional Physiological PhenomenaNutrition SurveysResearch Paperslanguage.human_languagePeer reviewDietFruit and Vegetable JuicesPregnancy Trimester FirstCross-Sectional StudiesMilkCurrent consumptionlanguagebiology.proteinGestationEducational StatusPatient ComplianceFemalebusinessPublic health nutrition
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High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.

2021

High-pressure processing (HPP) has emerged over the last 2 decades as a good alternative to traditional thermal treatment for food safety and shelf-life extension, supplying foods with similar characteristics to those of fresh products. Currently, HPP has also been proposed as a useful tool to reduce food contaminants, such as pesticides and mycotoxins. The aim of the present study is to explore the effect of HPP technology at 600 MPa during 5 min at room temperature on alternariol (AOH) and aflatoxin B1 (AFB1) mycotoxins reduction in different juice models. The effect of HPP has also been compared with a thermal treatment performed at 90 °C during 21 s. For this, different juice models, or…

AflatoxinFood industryFood HandlingLiquid Phase MicroextractionAlternariolPharmaceutical ScienceOrganic chemistryFood Contamination01 natural sciencesArticlealternariolAnalytical ChemistryPascalizationBeverageschemistry.chemical_compoundLactones0404 agricultural biotechnologyQD241-441AflatoxinsTandem Mass Spectrometryjuice modelsDrug Discoverydispersive liquid–liquid microextractionAnimalsVitisFood sciencePhysical and Theoretical ChemistryMycotoxinChromatography High Pressure LiquidOrange juicehigh-pressure processingbusiness.industry010401 analytical chemistry04 agricultural and veterinary sciencesMycotoxinsFood safety040401 food science0104 chemical sciencesFruit and Vegetable JuicesMilkchemistryChemistry (miscellaneous)Fruitaflatoxin B1Molecular Medicinebusinessliquid chromatography coupled to tandem mass spectrometryFood contaminantMolecules (Basel, Switzerland)
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PENERAPAN ANALISIS GEROMBOL DAN BIPLOT (STUDI KASUS: HASIL PERTANIAN DAERAH TERTINGGAL DI PROVINSI PAPUA BARAT)

2018

One of the potential of the seven districts underdeveloped areas in West Papua Province is agriculture. In order to develop agricultural potential, an overview of agricultural products is needed including the similarity of regional characteristics and the relative position of the region. The similarity of regional characteristics to agricultural product can be known by cluster analysis. The relative posistion of the area with agricultural  results is known by biplot analysis. Bintuni Bay Regency, South Sorong Regency, Tambrauw Regency and Maybrat Regency have the same characteristics in producing agriculture while Teluk Wondama Regency, Sorong Regency and Raja Ampat Regency have different c…

Agricultural scienceGeographyBiplotAgriculturebusiness.industryFruits and vegetablesbusinessJurnal Natural
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Red currant and black current, new cultivated fruits in late medieval and early modern Europe: Historic and archaeobotanical evidence

2016

International audience; Red and black currants are cultivated as garden shrubs in Germany, Holland, Denmark and the eastern neighbours of the Baltic since 500-600 years (Karg 2007, Wiethold 2007). Older medieval archaeobotanical finds in central and northern Europe are doubtful concerning dating and/or determination. Some of them may represent some rare collections from the wild. The origin of cultivation is estimated in northern France or Belgium (Killermann, cited by Hegi 1961 : 53), but detailed modern research on this question is still lacking. Nevertheless, the centre of biodiversity of Ribes rubrum L. and Ribes nigrum L. is clearly located in northern and north-western Europe. The fru…

Alimentation et santé[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[ SHS ] Humanities and Social SciencesCarpologie[SHS] Humanities and Social SciencesFruits and vegetables[SHS]Humanities and Social Sciences
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Capillary electrophoretic and extraction conditions for the analysis of Catha edulis FORKS active principles

2013

A capillary electrophoretic method, which allowed the detection and separation of the active principles of Catha edulis, i.e. cathinone, cathine and phenylpropanolamine, was developed. A suitable internal standard (nicotinamide), which permitted the quantification of the analytes reducing the variability of the migration times due to EOF changes, was identified. The analytical method was validated, assessing linearity, sensitivity and repeatability, showing optimal features for the analysis of the vegetable material. Moreover extraction conditions were investigated to achieve the exhaustion of the plant material in the fastest and most efficient way to meet the requirements of the Court.

AnalyteChromatographyMolecular StructureCathinonePlant ExtractsChemistryCapillary actionPhenylpropanolamineExtraction (chemistry)Vegetable materialElectrophoresis CapillaryReproducibility of ResultsCathaRepeatabilityPathology and Forensic MedicineElectrophoresisAlkaloidsSettore MED/43 - Medicina LegaleCathinone Cathine PhenylpropanolaminemedicineLawCathinemedicine.drug
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Off-line coupling of multidimensional immunoaffinity chromatography and ion mobility spectrometry: A promising partnership.

2015

The extreme specificity of immunoaffinity chromatography (IAC) columns coupled to the high sensitivity of ion mobility spectrometry (IMS) measurements makes this combination really useful for rapid, selective, and sensitive determination of a high variety of analytes in different samples. The capabilities of the IAC-IMS coupling have been highlighted under three different scenarios: (i) multiclass residue analysis using a single IAC column, (ii) multiclass residue analysis using stacked IAC columns, and (iii) isomer analysis. In the first case, the determination of three strobilurin fungicides - azoxystrobin, picoxystrobin, and pyraclostrobin - in water and strawberry juice was considered, …

AnalyteIon-mobility spectrometryPyridinesAnalytical chemistryWineBiochemistryFragariaSensitivity and SpecificityChromatography AffinityAnalytical Chemistrychemistry.chemical_compoundWineResidue (complex analysis)ChromatographyElutionOrganic ChemistryWaterStereoisomerismGeneral MedicineStrobilurinsFungicides IndustrialFruit and Vegetable JuicesPyrimidineschemistryAcrylatesAzoxystrobinStrobilurinMethacrylatesPyrazolesPyrimethanilCarbamatesJournal of chromatography. A
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One-Pot Analysis: a New Integrated Methodology for Determination of TAG and FA Determination through LC/MS and in-silico Saponification

2017

Vegetable oils differ significantly for their lipid profile and are mainly constituted by triacylglycerols (TAGs). These are esters formed bonding glycerol to three fatty acids (FAs). To the best of our knowledge, FA and TAG profiles in oils and fats are obtained using at least two different experimental techniques. In particular, FA determination requires elaborated procedures for sample preparation and analyte derivatization. In this work, we propose a one-pot analysis able to determine both TAG and FA contents of edible oils, using experimental data obtained from a simple liquid chromatography/mass spectrometry determination of TAGs. This experimental procedure is followed by an in silic…

AnalyteMass spectrometryTriacylglycerol01 natural sciencesApplied Microbiology and BiotechnologyAnalytical Chemistrychemistry.chemical_compound0404 agricultural biotechnologyLiquid chromatography–mass spectrometryGlycerolSample preparationFood scienceSafety Risk Reliability and QualityDerivatizationChromatography010401 analytical chemistry04 agricultural and veterinary sciencesFatty acid040401 food scienceFAME0104 chemical sciencesLipid profileVegetable oilBlood chemistrychemistryIn silico saponificationSafety ResearchSaponificationFood ScienceFood Analytical Methods
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