Search results for "vegetable"

A single method for recovery and concentration of enteric viruses and bacteria from fresh-cut vegetables

2011

Fresh-cut vegetables are prone to be contaminated with foodborne pathogens during growth, harvest, transport and further processing and handling. As most of these products are generally eaten raw or mildly treated, there is an increase in the number of outbreaks caused by viruses and bacteria associated with fresh vegetables. Foodborne pathogens are usually present at very low levels and have to be concentrated (i.e. viruses) or enriched (i.e. bacteria) to enhance their detection. With this aim, a rapid concentration method has been developed for the simultaneous recovery of hepatitis A virus (HAV), norovirus (NV), murine norovirus (MNV) as a surrogate for NV, Escherichia coli O157:H7, List…

A voltammetric e-tongue tool for the emulation of the sensorial analysis and the discrimination of vegetal milks

2018

[EN] The relevance of plant-based food alternatives to dairy products, such as vegetable milks, has been growing in recent decades, and the development of systems capable of classifying and predicting the sensorial profile of such products is interesting. In this context, a methodology to perform the sensorial analysis of vegetable milks (oat, soya, rice, almond and tiger nut), based on 12 parameters, was validated. An electronic tongue based on the combination of eight metals with pulse voltammetry was also tested. The current intensity profiles are characteristic for each non-dairy milk type. Data were processed with qualitative (PCA, dendrogram) and quantitative (PLS) tools. The PCA stat…

THE BOTANICAL GARDEN OF MEDITERRANEAN SPECIES OF AGRIGENTO WITH REFERENCE TO THE SUSTAINABLE DEVELOPMENT

2010

Native taxa of Sicilian flora utilized as vegetables

2015

Effectiveness of Flax-TRM composites under traction

2023

The scientific research in the field of masonry structures is increasingly welcoming the adoption of innovative and sustainable rehabilitation techniques aimed at the safeguarding of the Built Cultural Heritage. Textile Reinforced Matrix (TRM) composites are the most widely investigated strengthening systems for ancient masonry structures, thanks to their high compatibility level with the material substrates in terms of fire resistance, chemical/physical aspects, reversibility property, little impact on dimensions, stiffness and weight. Nevertheless, in the last years, the growing concern on sustainability increased the interest in products with low environmental impact, for promoting circu…

Production of vegetable oil-based biofuels—Thermochemical behavior of fatty acid sodium salts during pyrolysis

2009

Abstract To develop an advanced pyrolysis process for various biomass-derived feedstocks and improve product quality and yield, in-depth investigations into the reaction mechanisms are needed. This paper reports on pyrolysis experiments (Py-GC/MSD and FID) with model compounds including the sodium salts of stearic (C18), oleic (C18:1), and linoleic (C18:2) acids principally obtained from alkaline hydrolysis of vegetable oils. Of the parameters studied – temperature (450–750 °C), time (20 s and 80 s), and the degree of unsaturation (i.e., saturated and mono- and dienoic C18-hydrocarbon chains) – the latter had the most significant effect on the formation of volatile compounds detected in pyr…

Application of solid-phase microextraction for determining phenylurea herbicides and their homologous anilines from vegetables.

2004

Abstract Residues of metobromuron, monolinuron and linuron herbicides and their aniline homologous were analyzed in carrots, onions and potatoes by solid-phase microextraction (SPME) performed with a polyacrylate fiber. A juice was obtained from food samples that were further diluted, and an aliquot was extracted after sodium chloride (14%) addition and pH control. At pH 4 only the phenylureas were extracted. A new extraction at pH 11 allowed the extraction of phenylureas plus homologous aniline metabolites. Determination was carried out by gas chromatography with nitrogen–phosporus detection (NPD) the identity of the determined compounds was studied by gas chromatography–mass spectrometry.…

Application of matrix solid-phase dispersion to the determination of a new generation of fungicides in fruits and vegetables.

2002

A method based on matrix solid-phase dispersion (MSPD) and gas chromatography to determine eight fungicides in fruits and vegetables is described. Fungicide residues were identified and quantified using nitrogen-phosphorus detection and electron-capture detection connected in parallel and confirmed by mass spectrometric detection. The method required 0.5 g of sample, C18 bonded silica as dispersant sorbent, silica as clean-up sorbent and ethyl acetate as eluting solvent. Recoveries from spiked orange, apple, tomato, artichoke, carrot and courgette samples ranged from 62 to 102% and relative standard deviations were less than 15% in the concentration range 0.05-10 mg kg(-1). Detection and qu…

Determination of dithiocarbamates and metabolites in plants by liquid chromatography–mass spectrometry

2004

Abstract A quantitative matrix solid-phase dispersion and liquid chromatography–atmospheric pressure chemical ionization mass spectrometry (LC–APCI–MS) method is outlined for the simultaneous analysis of dithiocarbamates (DTCs) and their degradation products in plants. Compounds analyzed are dazomet, disulfiram, thiram and the metabolites ethylenthiourea and propylenthiourea. The performance of two different sample preparation protocols, the proposed one and other based on solid-phase extraction, as well as, of both atmospheric pressure ionization sources, APCI and electrospray, were compared. The effect of several parameters on the extraction, separation and detection was studied. Dithioca…

Where Does Nε-Trimethyllysine for the Carnitine Biosynthesis in Mammals Come from?

2014

N(ε)-trimethyllysine (TML) is a non-protein amino acid which takes part in the biosynthesis of carnitine. In mammals, the breakdown of endogenous proteins containing TML residues is recognized as starting point for the carnitine biosynthesis. Here, we document that one of the main sources of TML could be the vegetables which represent an important part of daily alimentation for most mammals. A HPLC-ESI-MS/MS method, which we previously developed for the analysis of N(G)-methylarginines, was utilized to quantitate TML in numerous vegetables. We report that TML, believed to be rather rare in plants as free amino acid, is, instead, ubiquitous in them and at not negligible levels. The occurrenc…