Search results for "vegetable"

showing 10 items of 409 documents

The use of near-infrared spectrometry in the olive oil industry.

2010

The enormous possibilities offered by near-infrared (NIR) spectroscopy for the (on/in/at-line) quality control process of olive fruits, pastes, and oils are summarized throughout this paper. Special attention has been paid to the combination of NIR and chemometric treatments for the on-line analysis of olive fruits and also for the quality parameters evaluation on olive oils and pastes which can enhance the production of a high quality olive oil and the selection of olive fruit with superior properties. The implementation of NIR sensors in olive mills with successful results has also been reviewed and the commercial olive fruit and oil analyzers highlighted.

Spectroscopy Near-InfraredFood industrybusiness.industryFatty AcidsWaterNear-Infrared SpectrometryFood ContaminationGeneral MedicineIndustrial and Manufacturing EngineeringQualitative analysisVegetable oilFruitOleaEdible oilEnvironmental scienceFood IndustryPlant OilsFood sciencebusinessFood qualityOlive OilFood ScienceOlive oilCritical reviews in food science and nutrition
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Influence of Ecklonia maxima Extracts on Growth, Yield, and Postharvest Quality of Hydroponic Leaf Lettuce

2021

Ecklonia maxima is a brown algae seaweed largely harvested over the last years and used to produce alginate, animal feed, fertilizers, and plant biostimulants. Their extracts are commercially available in various forms and have been applied to many crops for their growth-promoting effects which may vary according to the treated species and doses applied. The aim of the study was to characterize the effect of adding an Ecklonia maxima commercial extract (Basfoliar Kelp

Stomatal conductanceFloating systemSeaweed extractsLactuca sativa L. var. CrispaCold storageSettore AGR/04 - Orticoltura E FloricolturaPlant ScienceHorticultureSB1-1110Ecklonia maxima<i>Lactuca sativa</i> L. var. <i>Crispa</i>leafy vegetablesWater-use efficiencyHydroponicbiologyChemistryLeafy vegetablePlant culturehydroponicsbiology.organism_classificationHydroponicsBiostimulantBrown algaebiostimulantsHorticulturePostharvestPreharvestHorticulturae
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Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

2019

Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally processed leafy vegetables. Thus, the aim of the research was to evaluate the quality and shelf-life of fresh-cut borage stored at different temperatures. Borage plants were grown during the autumn&ndash

Storage temperature0106 biological sciencesWild vegetablesTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureBorageHorticultureNitrateShelf life01 natural scienceschemistry.chemical_compoundNitratePostharvestlcsh:SB1-1110leafy vegetables040502 food scienceBorageMinimal processingShelf-lifebiologynitratesLeafy vegetable04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidHorticulturechemistryOfficinalisPostharvestAscorbic acidBorago0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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Extraction of wheat germ oil by supercritical CO2 : Oil and defatted cake characterization

2003

In this paper the working conditions for the extraction of wheat germ oil in a supercritical CO2 pilot plant of 1-L extraction capacity were studied. The best conditions were: pressure, 38 MPa; temperature, 55degreesC; wheat germ particle size, about 0.35 mm; CO2 flow rate, 1.5 L min(-1). These conditions gave yields of about 92% of total oil after 3 h of processing. The obtained oils and the partially defatted cake were investigated with regard to their FA, tocol (tocopherol and tocotrienol), carotenoid, and sterol compositions and to their quality characteristics (FFA, PV, para-anisidine value, and color of the by-product). Moreover, the oil quality was evaluated in relation to the progre…

Supercritical carbon dioxideGeneral Chemical EngineeringOrganic ChemistryExtraction (chemistry)Supercritical fluid extractionWheat flourSupercritical fluidchemistry.chemical_compoundVegetable oilchemistryBotanyWheat germ oilTocotrienolFood scienceJournal of the American Oil Chemists' Society
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Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereu…

2002

Abstract A mathematical model based on Weibull parameters was built to describe the joint effect of temperature and pH on thermal inactivation of Bacillus cereus spores (strain INRA TZ415). The effect of these factors on Weibull model parameters ( β , 1/ α ) was also studied. Heat inactivation tests were carried out in acidified carrot broth as vegetable substrate, following a full factorial design at four levels for temperature (80, 85, 90 and 95 °C) and pH (6.2, 5.8, 5.2 and 4.7). The Weibull distribution model provided good individual fits for the different combinations of temperature–pH tested, with discrepancy factors, D f , coming close to 25% for most cases. The temperature and pH di…

Thermal resistanceBacillus cereusThermodynamicsBacterial Physiological PhenomenaModels BiologicalMicrobiologyShape parameterBacillus cereusVegetablesWeibull distributionSpores BacterialbiologyChemistryEcologyTemperatureSubstrate (chemistry)General MedicineFactorial experimentHydrogen-Ion Concentrationbiology.organism_classificationKineticsCereusFood MicrobiologyScale parameterMathematicsFood ScienceInternational Journal of Food Microbiology
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An experimental investigation on the long-term compatibility of preheated crude palm oil in a large compression ignition diesel engine

2018

An experimental study was carried out on a large stationary compression ignition engine to evaluate the long-term compatibility and durability issues associated with the use of crude palm oil as fuel. Two different preheating temperatures (60 and 80 °C) were adopted to assess the potential improvements related to lower fuel viscosity. The results obtained, in terms of in-cylinder carbon deposits and engine wear, were compared with the results obtained using ordinary diesel fuel. For each fuel and preheating temperature, the engine was operated for 300 consecutive h, during which several engine lubricant samples were collected and analysed to determine soot and fuel contaminations, viscosity…

Thermogravimetric analysisEnvironmental EngineeringMaterials scienceCrude palm oilStraight vegetable oilEnergy Engineering and Power Technologylcsh:HD9502-9502.5medicine.disease_causeDiesel enginelcsh:Fuellaw.inventionEngine lubricantDiesel fuellcsh:TP315-360lawmedicineChemical Engineering (miscellaneous)LubricantWaste Management and DisposalBiodieselRenewable Energy Sustainability and the EnvironmentMetallurgyDurability testlcsh:Energy industries. Energy policy. Fuel tradeSootCompression ignition engineIgnition systemSettore ING-IND/08 - Macchine A FluidoFuel TechnologyBiofuelBiofuel compatibilityBiotechnologyBiofuel Research Journal
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Assessment of the antioxidant and antibacterial activities of different olive processing wastewaters.

2017

Olive processing wastewaters (OPW), namely olive mill wastewater (OMW) and table-olive wastewaters (TOW) were evaluated for their antibacterial activity against five Gram-positive and two Gram-negative bacteria using the standard disc diffusion and thin layer chromatography (TLC)-bioautography assays. Disc diffusion screening and bioautography of OMW were compared to the phenolic extracts of table-olive brines. Positive activity against S. aureus was demonstrated. The optimization of chromatographic separation revealed that hexane/acetone in the ratio of 4:6 was the most effective for phenolic compounds separation. A HPLC-MS analysis was performed showing that only two compounds, hydroxytyr…

Thin-Layer Chromatography0301 basic medicineDPPHStaphylococcuslcsh:MedicineWastewaterPathology and Laboratory MedicineBiochemistryAntioxidantsMass Spectrometrychemistry.chemical_compoundPlant ProductsMedicine and Health SciencesStaphylococcus Aureuslcsh:ScienceChromatography High Pressure LiquidMultidisciplinaryBioautographyAntimicrobialsChromatographic TechniquesOlivesDrugsAgriculture04 agricultural and veterinary sciencesPlants040401 food scienceThin-layer chromatographyBacterial PathogensAnti-Bacterial AgentsHexaneChemistryBioassays and Physiological AnalysisMedical MicrobiologyPhysical SciencesPathogensAntibacterial activityResearch ArticleMicrobial Sensitivity TestsResearch and Analysis MethodsMicrobiologyVegetable OilsFruitsInhibitory Concentration 5003 medical and health sciences0404 agricultural biotechnologyPhenolsPicratesMicrobial ControlOleaAcetonePhenolsMicrobial PathogensPharmacologyChromatographyBacteriaBiphenyl Compoundslcsh:RChemical CompoundsOrganismsBiology and Life SciencesAgronomyTyrosolPlanar Chromatography030104 developmental biologychemistryAntibacterialsHydroxytyrosollcsh:QChromatography Thin LayerBiochemical AnalysisCrop SciencePLoS ONE
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Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

1996

A multiresidue method based on matrix solid-phase dispersion (MSPD) is studied to determine chlorfenvinfos, chlorpyrifos, fenarimol, iprodione, procimydone, propiconazole, tetradifon, triadimefon and vinclozolin in artichokes, green beans, lettuces and tomatoes. Alumina, silica and Florisil were assessed as extracting phases, and the extracts from Florisil were the cleanest. To facilitate manual extraction, sand was added to the sample together with the dispersing phase. Three eluting systems were then studied, and dichloromethane proved to be the best. Further purification can be performed using solid-phase cleanup after diluting extracts with aqueous solutions. Octyl- and octadecyl-silica…

Time FactorsChromatographyChemistryOrganic ChemistryPesticide ResiduesReproducibility of ResultsGeneral MedicineBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryMatrix (chemical analysis)chemistry.chemical_compoundElectron capture detectorVegetablesSelected ion monitoringSample preparationGas chromatographyProcymidoneSolid phase extractionVinclozolinJournal of Chromatography A
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Supercritical carbon dioxide extraction of seed oil from yellow horn (Xanthoceras sorbifolia Bunge.) and its anti-oxidant activity

2010

Supercritical fluid carbon dioxide (SF-CO(2)) extraction (SFE) of seed oil from yellow horn and its anti-oxidant activity were investigated. The effects of CO(2) flow rate and particle size were firstly optimized, and a central composite design (CCD) combined with response surface methodology was used to study the effects of extraction pressure, temperature and time on the extraction yields. A maximal extraction yield of 61.28% was achieved under optimal conditions of extraction pressure 30 MPa at 45.68 degrees C, 2.08 h and CO(2) flow rate 12 kg/h with 0.5mm particle size. By analyzing the chemical composition of the seed oil, we found that the content of unsaturated fatty acids was approx…

Time FactorsEnvironmental EngineeringCentral composite designSurface PropertiesDPPHBioengineeringAntioxidantschemistry.chemical_compoundSapindaceaePicratesPlant OilsOrganic chemistryParticle SizeWaste Management and DisposalChromatographySupercritical carbon dioxideRenewable Energy Sustainability and the EnvironmentBiphenyl CompoundsFatty AcidsExtraction (chemistry)General MedicineCarbon Dioxidebeta CaroteneSupercritical fluidBiphenyl compoundVegetable oilchemistrySeedsCarbon dioxideRheologyBiotechnologyBioresource Technology
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Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis

2010

A large number of certified samples (84) of Sicilian olive oils arising from the eight cultivars most represented in Sicily (Biancolilla, Cerasuola, Moresca, Nocellara del Belice, Nocellara Etnea, Oglialora Messinese, Brandofino and Tonda Iblea) have been collected and analyzed by HPLC/MS using an atmospheric pressure chemical ionization (APCI) source. The sample preparation is very simple; in fact, the oil samples are diluted without any chemical derivatization. A following statistical data treatment by general discriminant analysis (GDA) allows the determination of the olive oil cultivar. Furthermore, changes in the composition of glyceridic components of the olive oils lead to easy discr…

Time FactorsSettore CHIM/10 - Chimica Degli AlimentiLDAAtmospheric-pressure chemical ionizationMass SpectrometryGlyceridesChemometricschemistry.chemical_compoundLiquid chromatography–mass spectrometryPlant OilsSettore CHIM/01 - Chimica AnaliticaSample preparationCultivarDerivatizationOlive OilSicilyChromatography High Pressure LiquidSpectroscopyChemical ionizationChromatographyagingDiscriminant AnalysisHPLC/MSVegetable oilchemistryolive oil; HPLC/MS; LDA; cultivar; agingFood AnalysiscultivarJournal of Mass Spectrometry
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