Search results for "vih"
showing 10 items of 255 documents
Comparison of the Properties of Activated Carbons Produced in One-Stage and Two-Stage Processes
2018
Activated carbons (ACs) can be produced from biomass in a thermal process either in a direct carbonization-activation process or by first carbonizing the biomass and later activating the bio-chars into activated carbons. The properties of the ACs are dependent on the type of process used for production. In this study, the properties of activated carbons produced in one-stage and two-stage processes are considered. Activated carbons were produced by physical activation of two types of starting materials: bio chars produced from spruce and birch chips in a commercial carbonization plant and from the corresponding raw chips. The activated carbons produced were characterized regarding specific …
How different policy instruments affect green product innovation : A differentiated perspective
2018
Based on representative firm-level data for the three countries Austria, Germany, and Switzerland, we investigate the effects of energy-related regulations, taxes, voluntary agreements, and subsidies on the creation of green energy products, and analyze through which channels policy affects green product innovation and which factors mediate the observed effects. Policy may affect green product innovation by directly stimulating the supply of green products/services, or more indirectly by stimulating the demand for green products/services. Our data set allows us to distinguish between the two channels, which improves our understanding of the frequently observed positive net effect of policie…
The emissions reduction potential of substituting short-haul flights with non-high-speed rail (NHSR) : The case of Finland
2021
Replacing short-haul flights with high-speed rail (HSR) has been widely discussed as one solution to mitigate the climate change impacts of aviation. However, although HSR can provide travel times similar to those provided by short-haul flights, and at lower emission levels, it also requires considerable investments in time and infrastructure to build. Instead, this study considers the feasibility of replacing short-haul flights with existing non-high-speed rail (NHSR). Our study is based in Finland, a country that has an extensive route network of short-haul flights but does not possess any HSR. We compared all 16 city pairs for which short-haul flights are offered with existing NHSR based…
Viherin silta
2008
Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes
2013
The fatty acid (FA) composition of algae is an important determinant of their food quality for consumers, and FAs can also be used as biomarkers for biochemical and energetic pathways in food webs. FA analyses of 7 freshwater algal classes and 37 strains showed clear similarity within classes and strong differences amongst classes. Class was a dominant factor (66.4%) explaining variation in FA signatures of microalgae. The 7 algal classes comprised 4 separate groups according to their FA profiles: (1) Chlorophyceae and Trebouxiophyceae, (2) Bacillariophyceae, (3) Cryptophyceae, Chrysophyceae, and Raphidophyceae, and (4) Euglenophyceae. Each group had a characteristic FA composition, althoug…
Mobility and its decline in old age : determinants and associated factors
2013
Transitions through the dynamics of adaptive cycles : Evolution of the Finnish agrifood system
2023
CONTEXT The escalating sustainability problems of the current agrifood regime call for a radical, systemic transformation. Such a transformation implies a move into a new stability domain, defined by a new set of systemic attractors. These transformations can be conceptualised as regime shifts. OBJECTIVE In this study, we explored the history of the Finnish agrifood system in order to learn from the past transformations of the system and to inform the current attempts to steer its development in a more sustainable direction. METHODS We conducted a qualitative analysis on literature discussing the history of the Finnish agrifood system by utilising the concept of the adaptive cycle, which ca…
Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture
2023
Agriculture is a contributing force to climate change due to unsustainable changes in land use with the usage of peatlands for food production in Finland. The use of organic soils in food production is a complex and politically driven issue, thus multistakeholder and participatory approaches to policy development, implementation and evaluation are essential. This study is integrating qualitative and quantitative methods in an iterative process to produce action-oriented knowledge for supporting actions to sustainably manage peatlands and reduce the enormous greenhouse gas emissions from agricultural peatlands. This study has engaged inter-disciplinary researchers and transdisciplinary actor…