Search results for "vine"
showing 10 items of 2017 documents
Maahanmuuttajaoppilaan suomen kielen taidot perusopetuksen kuudennen vuosiluokan päättövaiheessa : tapaustutkimus kahdesta kurditytöstä
2002
Sustaining Attention for a Prolonged Duration Affects Dynamic Organizations of Frequency-Specific Functional Connectivity
2020
Sustained attention encompasses a cascade of fundamental functions. The human ability to implement a sustained attention task is supported by brain networks that dynamically formed and dissolved through oscillatory synchronization. The decrement of vigilance induced by prolonged task engagement affects sustained attention. However, little is known about which stage or combinations are affected by vigilance decrement. Here, we applied an analysis framework composed of weighted phase lag index (wPLI) and tensor component analysis (TCA) to an EEG dataset collected during 80 min sustained attention task to examine the electrophysiological basis of such effect. We aimed to characterize the phase…
Influenza delle infrastrutture ecologiche poste ai margini del vigneto su Empoasca vitis (Goethe) (Homoptera: Cicadellidae) e il suo parassitoide Ana…
2014
È ormai opinione diffusa che la diversità vegetale all’interno degli agrosistemi favorisca il mantenimento dell’entomofauna utile ai fini di un contenimento naturale di fitofagi. In quest’ambito, il presente lavoro ha riguardato uno studio, sulle popolazioni di Empoasca vitis e del suo parassitoide Anagrus atomus in un’azienda viticola sita nel comprensorio di Salemi (TP) (446 m s.l.m.) a conduzione biologica prendendo in considerazione due appezzamenti, uno con ai margini siepi di rovo, rosa canina e rosmarino e l’altro in assenza di siepi. Nel periodo vegeto-produttivo della vite (marzo-ottobre 2012), si è valutata l’influenza della specie vegetale e della variazione della distanza delle …
Le vignoble gallo-romain de Gevrey-Chambertin "Au-dessus de Bergis", Côte d'Or (Ier-IIe s. ap. J.-C.) : Modes de plantation et de conduite de vignes …
2011
Recent excavations at " Au-dessus de Bergis " in Gevrey-Chambertin (Burgundy, France) brought to light in 2008 and 2009 numerous, rectangular aligned pits interpreted as an ancient vineyard dated from the mid-first, mid-second century to the third century AD. The vineyard measured at least one hectare in area and was bounded to the south by a hedge or fence. It was composed of parallel rows oriented 6° N that may have been trained over and along high, inclined wooden frames. Vine stocks were renewed by layering, over several generations of plants. This vineyard attests to the spreading of vineyards from the mid-first century AD, as was initially supposed, and it documents some agricultural …
Un clos…. ou des clos ? Quelques réflexions autour d'une pratique de démarcation en Côte de Nuits et Côte de Beaune
2018
In Burgundy, the enclosure is strongly linked to the viticulture. Nevertheless, its meaning, its origin and its history remain quite unknown. This paper proposes a survey in medieval and modern sources in order to question the chronology of the practice and its value (or values) on the Côte de Nuits and the Côte de Beaune. On the Burgundian hillside, the rhythm of enclosure appearances is discontinuous: it is marked by two major peaks, one at the turn of the 12th and 13th centuries, the other between the 19th and 20th centuries. Their value, their role or their symbolic potential differ a lot, although their shape and location in the landscape may be unchanged. For the Middle Ages, the hist…
Une vigne gallo-romaine de plaine à Gevrey-Chambertin (Côte-d'Or), Ier-IIe s. ap. J.-C.. Implications pour le développement des terroirs viticoles de…
2011
Recent excavations at Au-dessus de Bergis in Gevrey-Chambertin (Côte-d’Or, Burgundy) brought to light numerous, rectangular aligned pits interpreted as an ancient vineyard dated from the end of the 1st/mid-2nd century to the 3rd century AD. The vineyard is largely extent in area and was bounded to the south by a hedge or fence. It was composed of parallel rows that may have been trained over and along high, inclined wooden frames. Vine stocks were renewed by layering, over several generations of plants, according to some agricultural wine-growing techniques recommended by Latin agronomists. This vineyard attests to the establishment of vineyards from the mid-1st century AD in places differe…
An unexpected representation of burgundian vineyards in the 16th century: the map of “Les Environs de l’estang de Longpendu”
2022
The Environs de l’étang de Longpendu map by Jean Vandamme shows a part of the Burgundy territory, located in the center of Charolais, probably at the end of the sixteenth century. It is representative of a complex corpus and shows, in various ways, a part of the Burgundy vineyards in the North, and Charolais forests and plains in the South. The vineyards shown are partly those occupied by today’s Côte de Beaune, Côte chalonnaise, Mâconnais and Couchois. This is one of the oldest representations of the vineyard in Burgundy, and a precious tool for documenting the dynamics of vineyard expansion from the 16th to the 21st century.
Book Review : Kallio, E. (Editor). (2020). Development of adult thinking: Interdisciplinary perspectives on cognitive development and adult learning.…
2021
Quantification de la dynamique sédimentaire en contexte anthropisé. L'érosion des versants viticoles de Côte d'Or.
2007
The wine slopes of Côte d'Or (Burgundy, France) are subject to the combined effects of runoff/erosion processes and intense cultivation practices. The purpose of this study is to characterize the erosion processes, and to quantify the sedimentary dynamics over different time scales and spatial scales. Sedimentary budgets show that the studied slopes, with grounds that are made very sensitive to the runoff phenomena by intensive mechanisation, are subject to erosion rates of several millimetres per year. Overflow triggering and its extension, which determine sediment transfer distances, are dependent on a runoff threshold. The existence of this threshold is observed through the analysis of t…
A system to monitor the main ambient parameters in the vineyard with wireless sensors
2009
Wireless technologies have been under rapid development during recent years but applications of wireless sensors in agriculture and food industry are still rare. The aim of this study is to monitor the micro-climate of the grapevine in order to monitor the adversities of the spring period reducing the operating costs of the vineyard and increasing the quality of grapes. At this purpose a Wireless Sensor Network (WSN) was used. Furthermore, a comparison was performed between the data measured by the wireless sensors and the data provided by the fixed meteorological station of the Regione Siciliana (SIAS).