Search results for "vineyard"
showing 10 items of 174 documents
Soil Erosion as an Environmental Concern in Vineyards. The Case Study of Celler del Roure, Eastern Spain, by Means of Rainfall Simulation Experiments
2018
Soil erosion in vineyards is considered as an environmental concern as it depletes soil fertility and causes damage in the fields and downstream. High soil and water losses decrease soil quality, and subsequently, this can reduce the quality of the grapes and wine. However, in specialized journals of viticulture and enology, soil erosion studies are not present. This paper surveys the soil erosion losses in the vineyards of Celler del Roure, Eastern Spain, as an example of Mediterranean vineyards. We applied rainfall simulation experiments (10 plots) using a small portable rainfall simulator and 55 mm h−1 in one hour to characterize soil erodibility, runoff discharge, and soil erosion…
SOIL QUALITY INDICATORS AS AFFECTED BY SHALLOW TILLAGE IN A VINEYARD GROWN IN A SEMIARID MEDITERRANEAN ENVIRONMENT
2016
Within the Mediterranean basin, soil tillage enhances the mineralisation of soil organic matter. We assessed the short-term impact of shallow tillage [field cultivator (FC), rotary tiller (RT) and spading machine (SM)] on some soil quality indicators [bulk density, water-stable aggregates, total and labile organic C pools (microbial biomass and extractable organic C), soil respiration and related eco-physiological indexes] in a Sicilian vineyard. Also no tillage was included. We hypothesized that (i) RT and FC worsened soil quality indicators more than SM, and (ii) within the same tillage system, labile C pools, soil respiration and eco-physiological indexes will respond more efficiently th…
Influence des facteurs naturels sur la maturation du raisin, en 1979, à Pomerol et Saint-Emilion
1981
<p style="text-align: justify;">Les vignobles de Pomerol et Saint-Emilion sont implantés sur des sols dérivant de roches-mères variées; ils produisent des vins de haute qualité mais différents suivant leur origine géologique.</p><p style="text-align: justify;">Dans les meilleurs crus, nous avons pu vérifier que les variations mésoclimatiques sont très faibles et ont peu d'influence sur les caractères des vins. Par contre, en 1979, une relation a été mise en évidence entre les conditions de l'alimentation en eau de la vigne (étroitement liées aux propriétés physiques des sols) et la constitution des raisins à maturité (<em>V. vinifera</em> var. Merlot noir).<…
Testing two temporal upscaling schemes for the estimation of the time variability of the actual evapotranspiration
2015
Temporal availability of grapes actual evapotranspiration is an emerging issue since vineyards farms are more and more converted from rainfed to irrigated agricultural systems. The manuscript aims to verify the accuracy of the actual evapotranspiration retrieval coupling a single source energy balance approach and two different temporal upscaling schemes. The first scheme tests the temporal upscaling of the main input variables, namely the NDVI, albedo and LST; the second scheme tests the temporal upscaling of the energy balance output, the actual evapotranspiration. The temporal upscaling schemes were implemented on: i) airborne remote sensing data acquired monthly during a whole irrigatio…
Epidemiological investigations and molecular characterization of ‘candidatus phytoplasma solani’ in grapevines, weeds, vectors and putative vectors i…
2020
Bois noir is caused by &lsquo
Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate.
2020
Wine terroir is characterized by a specific taste and style influenced by the cultivar of the fermented grapes, geographical factors such as the vineyard, mesoclimate, topoclimate, and microclimate, soil geology and pedology, and the agronomic approach used. These characteristics together define the concept of “terroir”. Thus, regional distinctive flavors in wine have been the subject of many studies aimed at better understanding the link between the wine and the vineyard. Indeed, the identification of key environmental elements involved in the regional variation of grape and wine quality characteristics is a critical feature for improving wine production in terms of consumer preference and…
PCR ITS-RFLP: A useful method for identifying filamentous fungi isolates on grapes.
2010
Restriction digestion analysis of the ITS products was tested as an easy method to identify isolates of filamentous fungi on grapes. Endonucleases SduI, HinfI, MseI, HaeIII were used. Endonucleases BfmI, Cfr9I, Hpy188I, MaeII or PspGI were used as necessary to complete discrimination. The 43 species studied generated 42 different composite profiles. Only the species P. thomii and P. glabrum gave the same composite profile. 96.3% strains tested could be differentiated to the species level with only four enzymes. Hundred ninety nine strains of filamentous fungi were isolated from various vineyards in Burgundy and identified by this method. Penicillium (58.5%) was the genus the most frequently…
Leaf water potential meaning of different modalities of measurements
2004
<p style="text-align: justify;">An experiment on Syrah in the Ecotron design of the AGRO Montpellier/INRA campus vineyard, with the control of different water regimes, allowed to test the physiological meaning and the field of application of different modalities of leaf water potential measurements : predawn and daily potential for leaves in a normal micro-environment (which keep all of their interest and generality), « stem » potential (which must be called differently and reserved to particular conditions) for shadow enveloped leaves. Field observations on Syrah and Merlot confirm the interest of some methods.</p>
La construction des climats viticoles en Bourgogne, la relation du vin au lieu au Moyen Âge. Une culture du vin et du lieu en Bourgogne
2014
Climats is the technical term for portions of vineyards delimited and named according to specific wine qualities. They arose from the seventeenth century onwards as a specific terroir meaning in Burgundy. However, tradition still emphasizes the medieval actors of Burgundian viti-viniculture as dukes and monks as the determinants for the emergence of climats. Therefore it is worth exploring medieval history to decipher the relationship linking wine to place in the Middle Ages : for instance, the way wines were labelled in cellars and storerooms in Dijon. Some monastic communities were not accustomed to differentiating their wine according to the original place in which it grew. Human practic…
Alternative nursery propagation for vineyards establishment
2016
Dead vines are often a problem present in many vineyards and are due to physiological or pathological causes whereby the vines need to be replaced. The aim of the trial was to create in the nursery plant material of four cultivars in order to easily replace the dead vines in the vineyards but also to anticipate the first harvest and to improve the vineyard uniformity and synchronize the vineyard management practices during the first two years of plantation. During the first year in the nursery, the effect of plant density on the percentage of success and vegetative growth was evaluated. During the second year, in the open field and only for one cultivar, the vegetative and reproductive para…