Search results for "visual arts."

showing 10 items of 1102 documents

Gastric emptying of indigestible tablets in relation to composition and time of ingestion of meals studied by metal detector.

1991

Enteric-coated tablets leave the stomach mainly during the interdigestive phase. Composition as well as time of ingestion of meals may influence their gastric emptying considerably. In 12 normal volunteers gastric emptying of a plastic tablet with a metal core was followed by a metal detector in relation to different compositions and various times of ingestion of meals. With an empty stomach and after ingestion of 250 ml water, the mean time for gastric emptying of the tablet was 38 +/- 11 min (mean +/- SEM) and 38 +/- 8 min. Two hundred fifty milliliters of milk (652 kJ) and a formula diet (1000 kJ) delayed gastric emptying time to 128 +/- 14 and 152 +/- 6 min, respectively (P less than 0.…

AdultMalemedicine.medical_specialtyPhysiologyGastroenterologyEatingInternal medicinemedicineIngestionHumansEnteric coatedEating habitsMorningGastric emptyingbusiness.industryStomachdigestive oral and skin physiologyGastroenterologyMiddle AgedBioavailabilitymedicine.anatomical_structureGastric EmptyingFoodMetalsComposition (visual arts)FemaleTablets Enteric-CoatedbusinessDigestive diseases and sciences
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LDL particle size and composition and incident cardiovascular disease in a South-European population: The Hortega-Liposcale Follow-up Study.

2018

Abstract Background The association of low-density lipoprotein (LDL) particle composition with cardiovascular risk has not been explored before. The aim was to evaluate the relationship between baseline LDL particle size and composition (proportions of large, medium and small LDL particles over their sum expressed as small-LDL %, medium-LDL % and large-LDL %) and incident cardiovascular disease in a population-based study. Methods Direct measurement of LDL particles was performed using a two-dimensional NMR-technique (Liposcale®). LDL cholesterol was assessed using both standard photometrical methods and the Liposcale® technique in a representative sample of 1162 adult men and women from Sp…

AdultMalemedicine.medical_specialtyPopulationCoronary DiseaseDisease030204 cardiovascular system & hematologyRisk AssessmentCohort Studies03 medical and health sciences0302 clinical medicineRisk FactorsInternal medicinemedicineHumansMetabolomicsProspective Studies030212 general & internal medicineParticle SizeProspective cohort studyeducationStrokeAgedAged 80 and overeducation.field_of_studybusiness.industryHazard ratioMiddle Agedmedicine.diseaseCor MalaltiesLipoproteins LDLStrokeCardiovascular DiseasesSpainCardiologyFemaleComposition (visual arts)lipids (amino acids peptides and proteins)Geometric meanCardiology and Cardiovascular MedicinebusinessLipoprotein
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Water-Insoluble Organics Dominate Brown Carbon in Wintertime Urban Aerosol of China: Chemical Characteristics and Optical Properties.

2020

The chromophores responsible for light absorption in atmospheric brown carbon (BrC) are not well characterized, which hinders our understanding of BrC chemistry, the links with optical properties, and accurate model representations of BrC to global climate and atmospheric oxidative capacity. In this study, the light absorption properties and chromophore composition of three BrC fractions of different polarities were characterized for urban aerosol collected in Xi'an and Beijing in winter 2013-2014. These three BrC fractions show large differences in light absorption and chromophore composition, but the chromophores responsible for light absorption are similar in Xi'an and Beijing. Water-ins…

AerosolsChinaOpahbiologyChemistryWaterAromaticityGeneral Chemistry010501 environmental sciencesWater insolubleChromophorebiology.organism_classification01 natural sciencesCarbonAerosolEnvironmental chemistryBeijingEnvironmental ChemistryComposition (visual arts)Absorption (electromagnetic radiation)Brown carbon0105 earth and related environmental sciencesEnvironmental MonitoringEnvironmental sciencetechnology
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Croce e Fidler. Le due interpretazioni

2016

Il saggio ricostruisce la storia dell'interesse di Croce per la filosofia dell'arte di Fidler, motivandone le variazioni. This essay deals with Croce's interest for the Fiedlerian Philosophy of Art. It sheds some light on the shifts in his appraisal of Fiedler's achievements.

Aestheticimmaginazionevisual arts.esteticaCroceperceptionpercezioneimaginationSettore M-FIL/06 - Storia Della Filosofiaarte figurativa.Fiedler
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Aroma release in the oral cavity after wine intake is influenced by wine matrix composition

2018

The aim of this study has been to investigate if wine matrix composition might influence the interaction between odorants and oral mucosa in the oral cavity during a “wine intake-like” situation. Aroma released after exposing the oral cavity of three individuals to different wines (n = 12) previously spiked with six target aromas was followed by an -in vivo intra-oral SPME approach. Results showed a significant effect of wine matrix composition on the intra-oral aroma release of certain odorants. Among the wine matrix parameters, phenolic compounds showed the largest impact. This effect was dependent on their chemical structure. Some phenolic acids (e.g. hippuric, caffeic) were associated t…

Alcohol DrinkingAroma-wine matrix interactions[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionIntra-oral aroma releasephenolic metabolitessalivary proteinsWineperceptionGas Chromatography-Mass SpectrometryAnalytical ChemistrytanninMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyPhenolic compositionLinaloolmodel wineHumansFood scienceAromaWineMouthChromatographybiologyretronasal aromaEthyl hexanoatefood and beverages04 agricultural and veterinary sciencesGeneral Medicinered wineWine faultbiology.organism_classificationhuman feces040401 food sciencestomatognathic diseaseschemistryWineIntra-oral aroma releaseOdorantsmolecular-levelComposition (visual arts)Oral mucosaGas chromatography–mass spectrometryheadspace[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceAroma persistence
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Animal agency in Iron-Age Sicilian art (VIII-VI BCE): Interaccion between bovines and man

2019

El objetivo del presente artículo es el análisis de las relaciones entre bovinos y humanos bajo la perspectiva de la agencia animal a través de varios objetos artísticos encontrados en el asentamiento de Polizzello (Sicilia occidental), datados entre los ss. VIII-VI a. C. Concretamente, presentamos un conjunto de jarras cerámicas decoradas con bucráneos, así como también representaciones de bovinos y seres híbridos en distintos soportes cerámicos como son vasos de almacenamiento, de consumo y servicio de alimentos. En primer lugar, nos centraremos brevemente en explicar el contexto histórico y social de la isla en la Edad del Hierro, haciendo especial énfasis en sus tradiciones artísticas. …

Animal agencyAnimals en l'artHistoryVisual Arts and Performing ArtsIron Agemedia_common.quotation_subjectContext (language use)ArtBucraniaBovinosNonhuman animalsEdad del HierroIconographyBovinesAgencia animalSiciliaAncient ArtBucráneosHumanitiesArte antiguoIconografíaSicilymedia_commonAnimales no humanos
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The influence of temperature on growth and proximate body composition of under yearling Lake Inari arctic char (Salvelinus alpinus (L.))

1997

The growth of underyearling Lake Inari arctic char was studied in groups of fish held at 5.9, 8.7, 12.1, 15.1 and 18.0 °C for 31 days. Growth rate increased with increasing water temperature, reached a peak at 15.1 °C, and then declined. The temperature influence on relative growth was expressed as a non-linear function. There were differences in body composition between fish reared at different temperatures: percentage water being highest at the lowest temperature, whereas energy content was highest in the fish held at the three highest temperatures. The body wet weight explained most of the variance in water content and it is suggested that this may also apply to other body constituents.

Animal sciencebiologyEcologyArctic charEnergy densityLowest temperature recorded on EarthComposition (visual arts)Growth rateAquatic ScienceProximatebiology.organism_classificationWater contentSalvelinusJournal of Applied Ichthyology
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Gender influence on body composition in preterm infants fed human milk or preterm formula

1999

Animal sciencebusiness.industryPediatrics Perinatology and Child HealthMedicineComposition (visual arts)businessPediatric Research
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Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines

2018

The purpose of the present work was to find a correlation between microencapsulation technology applied to wines and the resulting quality of the wine itself in terms of volatile composition and phenolic profile. To this aim, samples of Nero d'Avola wines produced in Sicily (Italy) were investigated in order to: i) elucidate the aromatic composition by means of HS–SPME coupled with GC–MS; ii) assess the polyphenolic content by UHPLC mass spectrometry; iii) compare the results obtained from both the screenings with those relative to the same wines that had previously been subjected to spray-drying. The results showed a marked reductionThe results here obtained evidenced a marked reductio…

AnthocyaninSettore CHIM/10 - Chimica Degli AlimentiPhenolic compoundSpray-dryingSPMEWineMass spectrometryGas Chromatography-Mass SpectrometryAnalytical ChemistryAnthocyanins0404 agricultural biotechnologyQualitative analysisVitisFood scienceSicilyAromaAromaWineChromatographybiologyChemistryMedicine (all)Spray-drying; wine; Nero d’Avola; phenolic compounds; aroma; SPME; anthocyaninsfood and beverages04 agricultural and veterinary sciencesGeneral Medicinebiology.organism_classification040401 food scienceSpray-drying Wine Nero d’Avola Phenolic compounds Aroma SPME AnthocyaninsPhenolic compoundsNero d'AvolaPolyphenolSpray dryingComposition (visual arts)Nero d’AvolaFood Science
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Anti-Pseudomonas aeruginosa activity of hemlock (Conium maculatum, Apiaceae) essential oil

2018

Conium maculatum is a nitrophilous weed belonging to the Apiaceae family and occurring in hedgerows, pastures, waste ground, along rivers and roadsides. Little is known on the chemistry and bioactivity of other secondary metabolites occurring in the plant. In the present work, we have analysed the chemical composition and antimicrobial activity of the essential oils hydrodistilled from leaves and inflorescenes of C. maculatum growing in Sicily, Italy. The composition of essential oils was achieved by gas chromatography-mass spectrometry (GC-MS) analysis, whereas the inhibitory effects on the growth of two Gram negative strains, namely Escherichia coli and Pseudomonas aeruginosa were assesse…

Anti-Infective AgentAlkeneved/biology.organism_classification_rank.speciesPlant Sciencemedicine.disease_cause01 natural sciencesBiochemistryConium maculatumessential oilGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundPiperidinelawBotanymedicineEscherichia coliOils Volatilechemical compositionSicilyEssential oilDistillationAcyclic MonoterpeneApiaceaeantimicrobial activitybiology010405 organic chemistryved/biologyPseudomonas aeruginosaMicrobial Sensitivity TestOrganic ChemistryConium maculatumAntimicrobialbiology.organism_classificationHemlock0104 chemical sciences010404 medicinal & biomolecular chemistrychemistryMyrcenePseudomonas aeruginosaComposition (visual arts)WeedPlant LeaveApiaceae
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