Search results for "weeds"
showing 10 items of 63 documents
Influence of the addition of different origin sources of protein on meat products sensory acceptance
2019
The effect of the addition of different protein sources on the sensory properties of meat products was evaluated. Pork liver pâte, turkey patties, cooked turkey breast, fresh pork sausages, and marinated turkey breast were elaborated with soybean (control), and other protein sources, such as aspea, lentil, bean, Chlorella, Spirulina, and dairy protein. Physicochemical parameters (pH, color, and hardness), taste profile, acceptance, and preference were assessed. The incorporation of different protein sources in meat products modified the sensorial characteristics, which differentially influenced the acceptance of panelists, generating panelist groups with different preference profiles. Meat …
Identification of weed community traits response to conservation agriculture
2013
International audience; Conservation agriculture is designed to deliver more sustainable cropping systems by preserving agricultural soils with tillage abandonment. However, knowledge on the impacts of Conservation agriculture adoption on weed infestation level and potential shifts in the composition of weed communities appears low and contradictory. We used a trait-based approach to investigate whether there are shifts in values of a set of traits within weed communities following the adoption of Direct Drilling with cover-crop (DD) which is one of the Conservation Agriculture practices. Weed surveys were conducted across a range of times since conversion to DD in 52 winter wheat fields lo…
Characteristic of Pseudomonas syringae pv. atrofaciens Isolated from Weeds of Wheat Field
2021
The aim of this study was the identification of the causative agent of the basal glume rot of wheat Pseudomonas syringae pv. atrofaciens from the affected weeds in wheat crops, and determination of its virulent properties. Isolation of P. syringae pv. atrofaciens from weeds of wheat crops was carried out by classical microbiological methods. To identify isolated bacteria, their morphological, cultural, biochemical, and serological properties as well as fatty acids and Random Amplification of Polymorphic DNA (RAPD)-PCR (Polymerase chain reaction) profiles with the OPA-13 primer were studied. Pathogenic properties were investigated by artificial inoculation of wheat plants and weed plants, fr…
From Ecology to Biotechnology, Study of the Defense Strategies of Algae and Halophytes (from Trapani Saltworks, NW Sicily) with a Focus on Antioxidan…
2019
This study aimed at the characterization of the antioxidant power of polyphenol extracts (PE) obtained from the algae Cystoseira foeniculacea (CYS) (Phaeophyta) and from the halophyte Halocnemum strobilaceum (HAL), growing in the solar saltworks of western Sicily (Italy), and at the evaluation of their anti-microfouling properties, in order to correlate these activities to defense strategies in extreme environmental conditions. The antioxidant properties were assessed in the PE based on the total antioxidant activity test and the reducing power test
Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
2017
Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of dry matter); whereas, F. vesiculosus showed the highest protein level (12.99% dry matter). Regarding fatty acid content, the polyunsaturated fatty acids (PUFAs) were the most abundant followed by saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). On the other hand, the three seawe…
Guida all'identificazione delle Cistoseire (Area Marina Protetta "Capo Gallo-Isola delle Femmine")
2009
Questa guida naturalistica, finalizzata alla identificazione delle specie di Cistoseire presenti nell’A.M.P. di Capo Gallo - Isola delle Femmine, è un utile strumento sia per i gestori dell’area protetta sia per i visitatori subacquei che desiderano conoscere queste specie che formano il paesaggio sommerso nel piano infralitorale ed in parte anche nel piano circalitorale. Molte delle specie, descritte in maniera semplice ed efficace, ma ben determinate, sono inserite nelle liste delle specie protette di diverse Convenzioni internazionali ed in particolare nella Convenzione di Barcellona. Pertanto la guida è anche un utile strumento per conoscere queste specie ai fini di una gestione che ne …
Uses of weeds as an economical alternative to processed wood biomass and fossil fuels
2016
Abstract The use of fossil fuels as a main source of energy is directly linked to global climate change (due to CO2 emission), so there is a necessity to find new, cheap and easily available energy sources for the earth’s inhabitants. Nowadays renewable energy sources are forced also for the mitigation of the effects of climate change as a result of greenhouse gases emission control. Decentralized sources of low-cost renewable fuels that may be used, in particular, in those households where there is no possibility of using gas or heat delivered from other sources should be of special interest. This paper describes the possibility of using untreated plants such as Canadian goldenrod (Solidag…
Faba bean grain yield, N2 fixation, and weed infestation in a long-term tillage experiment under rainfed Mediterranean conditions
2012
Background and Aims Long-term experiments could provide valuable information to determine the effects of an agronomic practice on agro-ecosystem productivity and stability. This study evaluated the long-term (18-year) impact of different tillage systems on faba bean (Vicia faba L.) productivity, including weed and broomrape incidence, and N2 fixation. Methods The experiment was carried out on a Vertisol under rainfed Mediterranean conditions. It was set up as a strip plot design. The tillage systems were: conventional tillage (CT) with moldboard plow, reduced tillage (RT) with chisel plow, and no tillage (NT). Nitrogen fixation was estimated over 2 years in the final phase of the experiment…
Sustainable Weed, Disease and Pest Management in Medicinal and Aromatic Plants
2015
As for all other crops, in MAPs as well, weeds, diseases and pests are important yield-reducing factors, which may severely curtain biomass production and, that is maybe more important, may affect several qualitative aspects of production. Research about this topic is generally lacking, for two main reasons: the first is that MAPs are generally grown on rather limited areas, and the incidence of specific pests and diseases rarely takes a relevance outside rather narrow boundaries. The second reason is that the economical importance of MAPs is much lower than that ascribed to the “major” crops, which the bigger efforts of research are addressed to. In the changing scenario of latter years, h…
A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties…
2019
Changes in physicochemical parameters, proximate composition, amino acid and taste profiles of turkey burgers enriched at 1% with soy (control), pulses, Chlorella and Spirulina proteins were studied. Results: Color parameters, pH, ash content, total, essential and non-essential amino acids were significantly different among the different type of turkey burgers prepared. In this regard, turkey burgers made with pea protein presented the highest values for pH and lightness, whereas the samples prepared with broad bean showed the highest redness. The inclusion of bean and seaweed produced a marked increase of glutamic acid, lysine and aspartic acid. However, the taste profile was similar in th…