Search results for "wheat"
showing 10 items of 288 documents
Phénotypage haut débit de l'architecture du système racinaire du blé
2019
National audience; Phénotypage haut débit de l'architecture du système racinaire du blé. Journée scientifique de l'Association des Sélectionneurs Français
Carbon storage in soils by ancient and modern wheat varieties
2022
Les émissions anthropiques de gaz à effet de serre sont le principal moteur du changement climatique. Le plan Climat, issu de la COP 21 tenue à Paris en 2015, vise à atteindre la neutralité carbone à l'horizon 2050. Pour atteindre cette neutralité carbone, les gaz à effet de serre doivent d'abord être stabilisés, puis fortement réduits au cours du siècle prochain. Dans cette dynamique, l'initiative « 4 pour 1000 » fixe comme objectif d'atteindre un taux de croissance annuel du stock de carbone dans les sols de 0,4% par an. Ce stockage additionnel devrait compenser les émissions de CO2 dans l'atmosphère liée aux activités humaines. Les sols agricoles sont identifiés comme un compartiment de …
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
2023
The rheological and chemical quality of pasta samples, which were obtained using the durum wheat semolina fortified with the hemp seed solid residue, after oil extraction, sieved at 530 μm (Hemp 1) or 236 μm (Hemp 2) at different percentages of substitution (5%, 7.5%, and 10%, were evaluated. The total polyphenolic content in hemp flour was quantified in the range of 6.38–6.35 mg GAE/g, and free radical scavenging was included in the range from 3.94–3.75 mmol TEAC/100 g in Hemp 1 and Hemp 2, respectively. The phenolic profiles determined by UHPLC-ESI/QTOF-MS showed that cannabisin C, hydroxycinnamic and protocatechuic acids were the most abundant phenolic compounds in both…
Influence of citrates nanoparticles on morphological traits of bacterial cells pseudomonas syringae pv. atrofaciens
2020
Electron microscope investigations have revealed disintegration of the cell wall of Pseudomonas syringae pv. atrofaciens and subsequent killing of bacterial cells after application of 1% solutions of the citrates of Ag-Cu nanoparticles, the complex Co-Cu-Zn-Fe-Mn-Mo-Mg (Avatar-1) and iodine-selenium. In field conditions, it was revealed that pre-sowing treatment of wheat seeds with the aforementioned 1% solutions significantly inhibited the development of basal glume rot in cereals with artificial infection of Pseudomonas syringae рv. аtrofaciens. Consequently, reduction of the typical symptoms of basal glume rot of cereals and the percentage of isolated cells of Pseudomonas syringae рv. аt…
Characterization of Self-Growing Biomaterials Made of Fungal Mycelium and Various Lignocellulose-Containing Ingredients
2022
In this study, novel blends of mycelium biocomposites (MB) were developed. Various combinations of birch sawdust and hemp shives with birch bark (BB) and wheat bran (WB) additives were inoculated with basidiomycete Trametes versicolor to produce self-growing biomaterials. MB were characterized according to mycelial biomass increment in final samples, changes in chemical composition, elemental (C, H, N) analyses, granulometry of substrates, water-related and mechanical properties, as well as mold resistance and biodegradability. The mycelial biomass in manufactured MB increased by ~100% and ~50% in hemp and sawdust substrates, respectively. The lignocellulose ingredients during fungal growth…
The contribution of P. acidilactici, L. plantarum, and L. curvatus starters and L-(+)-lactic acid to the acrylamide content and quality parameters of…
2017
Abstract Lactic acid bacteria (LAB) from spontaneous rye sourdough were isolated, identified, and characterized by their growth, acidification rate, and carbohydrate metabolism. The isolated LAB were used for production of rye sourdough, and the influence of sourdough on mixed rye - wheat bread quality and acrylamide formation was evaluated. In addition, comparative studies by using acidification with L-(+)-lactic acid for mixed rye – wheat bread production were performed. Isolated LAB (P. acidilactici, L. plantarum, L. curvatus) demonstrated versatile carbohydrate metabolism, grown at 30 °C and 37 °C, and acidic tolerance. When the isolated strains were used for rye sourdough production, t…
Investigation of the resistance of different varieties of buckwheat to infectious diseases after the pre-sowing treatment of seeds and vegetating pla…
2016
In the work it was investigated the influence of sodium humate, biological products "Vermisol", "Vitasym" and "Bioeco-funge-1" on buckwheat lesion of Botrytis bunch rot, Downy mildew, Ascochyta blight, bacteriosis, burn virus and a complex of diseases after pre-sowing treatment of seeds and vegetating plants of Victoria, Roxolana, Kara-Dag, Rubra, Zelenokvitkova-90,Stepova, Elena, Aelita, Lada and Fagopyrum tataricum Gaertn buckwheat varieties. The prospects of these biological products use under agrocenosis conditions to protect the crops of buckwheat from the complex of diseases were shown. The highest effi- ciency identified for the drug "Bioecofunge-1" which , in addition to protecting …
ArchiRac : Caractérisation de la diversité génétique de l’architecture racinaire chez le blé tendre et le blé dur
2019
National audience; Le système racinaire constitue la partie invisible des plantes mais il joue néanmoins un rôleprimordial dans leur développement. C’est par le système racinaire que la plante va prélever deséléments qui sont indispensables à sa survie, et c’est donc, au moins en partie, les caractéristiques dece système racinaire qui vont lui permettre de résister à des stress abiotiques. Il a été notammentmontré que des caractères liés à l’architecture racinaire pouvaient être responsables d’une meilleuretolérance à des stress hydriques. Le projet FSOV ArchiRac vise à caractériser un grand nombre devariétés élites et de diversité de blé tendre et de blé dur pour leur architecture racinair…
The sensitivity of buckwheat plants to pathogens under conditions of mixed viral and mycoplasmal infection
2016
It was investigated, that mixed infection of buckwheat distributed in various ecological regions of Ukraine, the pathogens that belong to different taxonomic groups have different and peculiar morphological and structural properties. First was shown that buckwheat is affected by buckwheat burn virus (BBV) together with Mycoplasma. Mixed infection leads to proliferation of sepals, clarification of the flowers petals, reduction and greening of petals, hypoplasia or hypodevelopment of stamens and pistils: all of this can lead to partial or complete sterility.
Discovery of lunasin peptide in triticale (X Triticosecale Wittmack)
2012
Lunasin is a novel, cancer-preventive, anti-inflammatory and cholesterol-reducing peptide that was originally isolated from soy and later from barley, wheat and rye. We report the first discovery of lunasin in triticale (X Triticosecale Wittmack). Moreover, we report first data of lunasin content in winter rye and wheat genotypes grown in Northern Europe. These data are novel as previously published data on finding of lunasin in cereals were obtained in genotypes grown in Korea. Lunasin content was uncovered using a previously published procedure for isolation from cereals and identified by LC-MS/MS assay. We found that triticale was the most lunasin-rich cereal, with the tested genotypes d…